Zhang Heng moved his hands, and in an instant, a brilliant sword light erupted, with psychedelic and unreal colors, such as the legendary knife method of unraveling the cow, which can only be understood but not spoken.

"Whew!" With a long gasping sound, the knife light dissipated, and the two survival knives were quietly placed on the board, as if they had never been used.

And the fish was also lying on the board, there was no trace of scars on the fish, Zhang Heng chuckled and said, "Are you interested in betting, this bet ......?"

Before he could finish speaking, Fu Mei shouted: "Okay, don't sell it, I don't know you yet, you definitely won't bet on things that you are not sure of." ”

Zhang Heng smiled awkwardly, without delay, grabbed the knife and picked it into the belly of the fish and gently lifted the fish into two halves, the abdomen was facing up, and the original simple action immediately attracted exclamations, because not only the head of the fish became two halves, but even the tail of the fish was cut in half from the middle, such a knife skill is simply incredible.

But seeing that he suddenly grabbed a handful of salt from the basin next to him and sprinkled it evenly on the fish, and then grabbed the fish head and shook it, an exaggerated thing happened, the complete fish bone was shaken out, and the fish head was connected together, and the meat on the fish body had become a thin slice, wrapped in salt and looked crystal clear.

Zhang Heng shook out the bones of the other half of the fish in the same way, and laughed: "A total of one hundred and eighty-six pieces, three slices per person, no mustard, it is very delicious to eat like this, if you feel that the taste is light, you can dip it in soy sauce and eat it." ”

As he spoke, he pinched a piece of meat on the board with his fingers, and in the incredible eyes of everyone, this already very thin piece of meat was actually torn into three pieces by him, each of which was so thin that it was almost transparent.

"Delicious!" Zhang Heng sucked his fingers and exclaimed, it was not a lie. The taste is indeed overbearing and tender. It melts in your mouth and most importantly doesn't smell muddy.

"Hmph. I'll give it a try! Fu Mei washed her hands in the basin next to her, and then started to move, pinched out a small piece, and the result was torn into three pieces like Zhang Heng just now, and her eyes lit up as soon as she entered her mouth, and she slipped into her throat before she could bite it, and the feeling in her mouth was more fragrant than chewing gum, and there was a faint delicious taste spreading in her mouth, like drinking a clear spring!

"It's not bad!" Fu Mei is like an arrogant princess. I obviously think it tastes very good, but I show a hint of disdain.

Such words are already highly praised in Zhang Heng's ears, showing a satisfied smile, although he is not a chef, but the food he makes by himself naturally hopes to be approved, this sashimi requires extremely high knife skills, even with his physical fitness It is not easy to perform, the focus is how to seal the tenderness of the fish in the meat, and then salt it out. It must be eaten as soon as possible, although the meat will be more tender over time, the umami will be lost with the salt water.

"Wow, it's so delicious!" Guo Chunyan exclaimed exaggeratedly.

There is an example. Everyone rushed up, Zhang Heng hurriedly left a copy for Xiao Yin's daughters, and then took a small plate and packed some for Zuzu to send over. It's not that I'm reluctant to cut another portion, just because today's food has just begun. Ke Feng made a big move this time, saying that he invited almost all the famous snack connoisseurs in Shunei. Those people can't come if they don't come, with Zhang Heng's big Buddha here, and it's not that they don't give money, it's naturally easy to invite people.

"How's it going, is it delicious?" When Zhang Heng ran back, he found Xiao Yin for the first time.

Seeing Xiao Yin licking his lips as if reminiscing, "It's delicious, it's the first time I've eaten sashimi, it's just too little." ”

Zhang Heng smiled: "It's just that it's delicious to be young, and it is estimated that Ke Feng should arrive in half an hour." "It's past five o'clock in the afternoon, and the people in the city usually go to bed late, and they can make a fuss until at least eleven o'clock in the evening, and there are six hours left, which is completely enough.

"Brother Zhang, can you cut a few more pieces, the three pieces just now are not enough to stuff your teeth."

"Brother Zhang, can you cut a few more!"

The people who were originally divided into factions to play were pulled into the relationship just because of a fish, and Zhang Heng was surrounded all of a sudden, if it was before, this kind of scene would definitely be overwhelmed, but now it can be dealt with very well.

"Hehe, don't worry, everyone, there will be a master of Wanzhou grilled fish on the island to make grilled fish for everyone to eat." Zhang Heng said with a smile, Wanzhou grilled fish is an expert in Shunei grilled fish, Wanzhou District is located in the northeast of Daqing Municipality next door, the heart of the Three Gorges Reservoir Area, the middle and upper reaches of the Yangtze River, the fish in the river is very thick, but the meat is delicious, it is very suitable for grilled fish, there are often people on the edge of the Daqing River with a small net pocket on the shore, when the tide surges up, it is likely to wash the fish up, good luck can have a harvest, very interesting.

"Wanzhou grilled fish, I drool when I think about it!" Now everyone's minds were diverted.

Guo Chunyan asked in a low voice, "Do you plan to join Wanzhou Grilled Fish Restaurant?" It's a good choice, the price is not expensive, I also thought about joining it before, and finally I was afraid that I would not adapt to the smoke of charcoal and give up, the standard store is 65,800 yuan, the boutique is 98,000 yuan, and the flagship store is 128,000 yuan, which is a little money for you. ”

Zhang Heng smiled and said nothing, what he wanted was a formula, and joining could no longer satisfy his appetite.

Unexpectedly, Guo Chunyan actually guessed his thoughts, and said loudly: "If you want a secret recipe, you have to spend a lot of money to hire a master to take charge of the spoon, and then arrange someone to steal the master, and when you learn it, you can open the master." ”

"Oh? How else can you do this? Zhang Heng asked in surprise.

Guo Chunyan said with disdain: "You even know this and want to make secret recipes, the current hot pot industry is like this, hire a master with a high salary, and kick the master away when you learn it, and many people secretly go to the store to steal the master before starting a new stove." However, because the professional franchise store has its own factory, the ingredients delivered to the store are semi-finished products, and there is almost no way to steal the teacher. ”

"According to what you say, it takes time to save money or not, what I lack most now is time, don't be so troublesome, as long as I fancy the food secret recipe today, I can't run." Zhang Heng said a little domineeringly.

As a result, he was slapped immediately, Xiao Yin Ke listened to it, and his little hand slapped on his chest, which immediately made his heart ripple, and he was now naked.

And Xiao Yin is wearing a one-piece swimsuit, with leggings in the skirt, which is a conservative public swimsuit, to avoid this, the exposed collarbones, the skin on his arms and calves also made him almost react instinctively, fortunately, the swim trunks he wore were specially prepared, and the quality was relatively good to bind his little friends.

"I'm joking, I mean to say, the masters who came today will make them on the spot, and I arranged for someone to steal the master." Zhang Heng lied and said that the real situation was naturally that he was forced to sell and buy.

"You're a thief!" Xiao Yin covered his mouth and smiled, as if he thought of the scene of stealing the teacher, and there was a smile in his eyes, probably because he thought it was funny.

"How many masters have you invited, and it seems like a lot of people listening to your tone?" Guo Chunyan asked.

Zhang Heng thought about it and immediately asked the barbarian to bring the phone, hung up the phone for Ke Feng on the spot, and set the phone to speakerphone, "Ke Feng, how many masters have you invited to come over, let's just say it first, there's no hurry to wait here." ”

Ke Feng on the other side of the phone immediately replied: "I don't have enough time, I only gathered more than 100 kinds of special foods in Shuni, and I plan to gather enough 200 kinds of various foods later." ”

Rao is Zhang Heng was also taken aback when he was mentally prepared, a hundred kinds, there is more than one specialty dish per capita, is this too TMD luxury.

"Ke Feng, all of them." Guo Chunyan asked, at this time, Fu Mei and the others also came over, Zhang Heng nodded at the two sisters, Zhang Jing and Liu Zixuan, and there was something to talk to the two of them after the meeting.

On the other side of the phone, Ke Feng quickly replied: "They are all very famous foods, including: mutton soup in Jianyang City, plate duck in Jiuchi Town, pot helmet in Juntun Town, fat rice noodles, Mao Jiezi, and Lao Ma Rabbit Head in Shuangliu County, bowl chicken and sweet duck in Lesu City, and Burning noodles in Yibing City." Duck and vegetables in Xindu District, the landlord's fat intestines in Dayi County are fresh and bloody, the Huobianzi beef, cold rabbit, Yanbang Jianghu cuisine in Zigong City, Dengying beef in Daxian County, the bean curd in Fushun Town, Rong County, hot and sour noodles in Daqing City, Wanzhou grilled fish, shuttle hot pot fish, double pepper fish, boiled fish, cold pot fish, and various dry pot hot pot skewers and incense series. Qingcheng's old bacon, Ya press's squeezed noodles, tart noodles, Nanchong Shunqing mutton powder, Mianyang City's wowo bao, Luzhou Gulin spicy chicken, Bazhong Tongjiang Banqiao twist, Guang press Yuechi rice noodles, Deyang Xiaoquan juice beef, Meizhen Renshou County's dry beef, Zhang San sesame cake. Dazhu's shredded duck, mash, braised pork noodles, rice noodles from Huaxi, beef noodles from Neijiang City, tofu from Jianmen, peanut and meat bean curd from Jiangmen, sad cold noodles from Luodai Town, etc.

There are also common silkworm potatoes, sheep and horse slag noodles, gnocchi, hot chicken, barbecue, casserole rice noodles, fried rice, cold noodles, dandan noodles, covered noodles, mouth grinding noodles, pot stickers, Cantonese rice noodles, fried rice noodles, strip noodles, snack swan eggs, teppanyaki, duck neck, long yarn stinky tofu, grilled gluten, meat sandwich buns, ramen, knife-cut noodles, cross-bridge rice noodles, fried chestnuts, rock sugar gourd, braised meat series, cold salad series, konjac series, three cannons, dragon chaoshou, Zhong Shui dumplings, chaos, sesame cake, peanut candy, rice candy, popcorn, bubble tube, Buckwheat steamed buns, pot side buns, tamales, roast chicken, Mao Xuewang, xiaolongbao, flower rolls, triangular cakes, leaf cakes, soy milk fritters and so on.

In addition, the barbarian delicacies are also prepared, I invited the master of the barbarian area to come, there are Amdo noodles, artichoke glutinous ba, Ganzi barbarian area tsamba, unity buns, beef blood sausage, barley noodles, plateau scaleless snow fish, fragrant pig and so on.

In the end, I also hired a team to prepare 18 hot dishes and 10 cold dishes. By the way, there is also a professional roast whole sheep and roast whole pig team invited down from Qingcheng Mountain. Wang, do you see enough to eat? ”

Zhang Heng almost spurted out a mouthful of old blood when he heard this, only a small part of these snacks reported by Ke Feng He had heard of them, and he had only heard of them, but he didn't expect Ke Feng, an outsider from Guangzhou, to be so clear about the snacks in various parts of Shunei, and he also invited the chef who made these delicacies.

"There are so many delicious foods!" Everyone was dumbfounded when they heard this. (To be continued......)

PS: PS: To explain, because real place names appear in the book and it is easy to get shot, the names of cities with snack prefixes will be deliberately replaced with typos! In addition, thank you for your monthly ticket support, I will choose a time to explode later!