"Zhang Heng, isn't this too extravagant!" Xiao Yin spit out his fragrant tongue and asked.

Who wants to call Ke Feng immediately replied: "No need to spend money, the ingredients are all prepared by their respective ......"

Zhang Heng hurriedly interrupted when he heard this, it may be true that they were preparing this kind of thing, but they definitely used abnormal means, and it would not be good to say it in public.

"Kefeng, hurry up, how long will it take to arrive." Zhang Heng changed the topic, and the transfer was very level, which is exactly what everyone cares about.

"It's already on the way, and Meiduo will arrive with the first batch of people in ten minutes!" Ke Feng hurriedly replied.

And Meiduo and Jima are not only arranging for the barbarians to escort over, but also helping Ke Feng dispatch.

Then Zhang Heng hung up the phone after two sentences, thought for a few seconds and said: "Everyone has heard, the chefs will go to the island soon, now go to play, come back to meet in about half an hour, and if you want to go to the island to explore, you should greet these barbarian brothers around you, and you must not act without permission, so as not to encounter danger." ”

Everyone dispersed and hurried to play, and after a while, I was afraid that I would not be able to move my feet when the food arrived.

"Xiaomi, you guys wait, stay and give me a hand!" Zhang Heng stepped forward and snatched the basin in Tang Xiaomi's hand, there was really someone throwing money inside, and at a cursory glance, there were hundreds of yuan, and the value of this fish was back.

"Look at your little look, it's like you've never seen money in eight lifetimes." Fu Mei said angrily, she didn't leave, it was Guo Chunyan and Xiao Yin who took their sister to swim, although it was summer, it was still very cold in the water at night. So hurry up and get into the water.

Fu Mei's swimsuit is also conservative, but it shows a small waist. The lower body was wrapped in a cyan silk scarf, and he was obviously wearing hot pants inside. It is not exposed, but after the silk scarf is wrapped, the curve of the buttocks looks more upright, and the silk corners are more hazy and beautiful when the wind blows.

"Skin is better than snow!" Zhang Heng couldn't help but sigh in his heart, especially the pair of slender and straight thighs that made him feel a little angry when he looked at it, what's wrong with it today, the little friend has been impulsive many times.

He rarely had the upper hand in the quarrel in the face of Fu Mei, but now he knows that the other party is a little interesting to him, and his momentum is a little weaker, and he doesn't know how. Impulsively, he blurted out: "Xiaomei, go, come with me to get the ingredients." ”

"What?" Fu Mei was stunned for a moment.

"What's wrong, I said let's go get the ingredients together, I'm going to make a specialty dish now!" The words had already been spoken, and Zhang Heng simply pretended to be stupid.

"No, I'm asking you the previous one?" Fu Mei puffed out her red cheeks, and a pair of peach blossom eyes opened wider.

As a result, Zhang Heng said with a straight face: "I only said one sentence in total, okay." Don't waste your time, why don't you follow me to get the ingredients? ”

"Go!" Fu Mei gritted her teeth and said, looking eager to bite him.

Although the kitchen on the island is not magnificent, it is particularly large enough to cover hundreds of square meters. And the kitchen utensils are complete, and the goods are basically brand new, and they are also very clean.

There are a lot of people working inside. Ying Long and his wife were also inside, so it was not Zhang Heng's request. I'm afraid that the two of them want to find such a quiet place.

"Wow, that's a nice place." Fu Mei commented. This made Zhang Heng look away.

Tang Xiaomi's six people hugged their arms in their chests, with a look of disagreement with themselves, Zhang Heng smiled bitterly, and sacrificed a big killing weapon, "Alas, I originally prepared a box of blood qi pills to reward the maids who performed well, but now it seems that it has been saved." ”

The ears of the six people moved, like a cat that smelled fish, the expression on their faces changed instantly, and the arm held on their chest was also put down, and they rushed forward and shouted: "Brother Zhang, what can we do to help." ”

"Yes, everyone is a good buddy, don't be so polite!"

Zhang Heng waved his hand and said, "Forget it, you are all wounded, go outside to drink tea and rest, just leave it to me." ”

"We are all soldiers, wrong, I mean think about those soldiers who are lightly injured and can't get out of the line of fire, our little injury is nothing, help wash the vegetables, and serve the basin is absolutely fine!" Xia Xia said happily, and raised her arms to show off her muscles, but she was a very lively character.

As a result, he immediately ushered in Ying Long's beast-like eyes, as if to say, "If you dare to mess around, I will kill you!" ”

Zhang Heng shook his head at Ying Long, and the other party immediately showed a smile that was more ugly than crying, and then turned around and continued to stack meat.

"Okay, since your consciousness is so high, then help me break down that half of the meat first, I'll use it later." Zhang Heng pointed to a large piece of beast meat on the table, all beasts with fur in the space are not easy to mess with, this is a big black beast, it is one of the few beasts that does not smell so strong, and the meat quality is more in line with the slightly lighter taste of modern people.

There are many people in Shu who don't like beef and mutton, the reason is that the smell of the sheep, the beef is a little better, and it can be suppressed by stewing with spices, but the mutton is difficult to deal with the smell, so the mutton soup in the sheep market will be very famous, because only the mutton soup in that place can remove the smell of the sheep on the premise of retaining the deliciousness of the mutton, and the most authentic can be completely removed, without a trace of the smell, but it can also let you eat the mutton in one bite, which is the secret of not passing, at least the old store of more than 50 years has this technology.

Around the winter solstice, the mutton soup in Rongcheng can rise to 90 yuan a catty, and the cheapest is more than 70 yuan, and the business of each mutton soup restaurant is super hot, and at least eight of the ten restaurants play the brand of the sheep market.

But in the summer, nine out of ten mutton soup can go out of business, just because drinking soup in winter is to warm up, and the body is warm and comfortable, but drinking mutton soup in summer will be hot, and if you drink too much, your mouth will bubble, and you can't stand it. It's a very seasonal restaurant industry.

Wait a while on the island will boil the most authentic mutton soup, Zhang Heng's hometown is not a sheep market, but mutton soup is naturally available in the town, it belongs to luxury consumption, forty or fifty yuan a pound in the off-season is also considered a high consumption, a child can eat half a catty of meat, and the old farmer can eat two catties.

This made him look forward to the mutton soup as well, as long as he figured out the secret recipe to suppress the fishy smell, then the space beast could use it. In addition, castrated animals will greatly reduce the smell, the reason why pork is popular. It was also after castration that it entered the table of the masses.

"What kind of animal meat is this, it's so thin. The color is so gray, it is a bit like dog meat, but the bone rack is a little too big, it can't be a canine. Tang Mi asked strangely, her personality was like a tomboy, and she was about to cut with a kitchen knife, but she was shocked by this half of the meat.

Zhang Heng smiled: "I just flew it from abroad, haven't I seen that it hasn't been completely thawed?" ”

"Zhang Heng, you're lying again." Fu Mei naturally couldn't recognize it. But with Zhang Heng's saving character, he will definitely not have the luxury of airlifting ingredients back.

"Okay, don't care what kind of meat it is, now I'll tell you what to do with it." Zhang Heng said quickly.

Then he explained, "First cut off the four elbows, then knock out the bones of the big stick and break them, and the rest of the meat should be separated, the front clip, the baolai, the ribs, the squat, and the back willow, this is the small loin." By the way, the pork belly must be distinguished, and there is a piece of the most tender large tenderloin, and then cut the keel for me......"

It didn't wait for him to finish. The women were defeated, not knowing what he was talking about, until he had finished explaining the names of the parts of the meat. Several women still said that there was no way, in their eyes. These meats are all about the same, who can tell the good from the bad of each part.

Zhang Heng was speechless and had no choice but to use the knife himself. It didn't take long for half of the meat to be broken down into more than a dozen different parts, and each part actually had a different cooking method, which was not learned in the space, but because his family originally sold pork, and the first thing to do before opening a stall was to dismember the whole pig.

"Will the entrails be cleaned?" Zhang Heng asked again.

As a result, they all shook their heads again, and so did Fu Mei, well, Fu Mei didn't know how to cook at all, she was completely confused and followed up, and she couldn't help at all.

Zhang Heng despised a few women brightly, and said, "Now I want to take the stomach and large and small intestines." ”

"Zhang Heng, don't say it so disgusting, okay." Fu Mei pouted.

"Well, now I'm going to use the belly, the fat sausage, and the sausage." The stomach is the stomach, which is a super good thing, and the placenta is a great tonic for health, in addition to this thing that makes people eat with psychological pressure, the stomach of the animal is the most bullish.

In traditional Chinese medicine, the herbs are poured into the stomach and bandaged, so that the herbs boiled out have a strong fragrance, uh, this is a home remedy for the treatment of kidney deficiency in rural areas, nourishing yin and replenishing yang, and many women also eat pig stomach when they are confined.

Another point, pig stomach is the best for stir-frying, much better than the liver, kidneys and other parts of the fried taste, because the name of the five organs of the human body is too visual, there will be pressure to eat, so the stomach is replaced by the stomach, the kidney is replaced by the waist flower, the large intestine is replaced by the fat intestine, the small intestine is called by the sausage, etc., this is an unwritten rule, of course, the name may be different in various places, but the official name is rarely used.

"Still disgusting!" The expression on Fu Meiqiao's face seemed to be really about to vomit.

Zhang Heng smiled a little evilly: "You won't say this when you eat it later, by the way, you must eat it when I am ready, otherwise, hehe, the consequences will be very serious." ”

Tang Xiaomi's expressions were suddenly super ugly, and only Fu Mei gave a disdainful hygienic look.

There is a home remedy for washing these internal organs, flour and rapeseed oil, first smear with rapeseed oil, then sprinkle with flour, and then squeeze it with your hands, and all the dirt will be cleaned up, which is especially suitable for washing large and small intestines.

Said disgusting, but these internal organs have been cleaned up, he took three stomachs, stuffed some messy medicinal herbs into them, look at his action like grasping weeds, and the amount of each medicinal material is completely arbitrary, there is no standard, the three stomachs are not the same, which makes the women decide that they will definitely not eat.

"Alright, my stomach is taken care of." Zhang Heng tied his stomach with hemp rope, and directly put the three small ball-like stomachs into the basin, then grabbed the thigh bone of the beast and threw it in, then grabbed a rhubarb ginger and patted it, plus a handful of peppercorns and threw it into the basin, thought about it and took half a keel and threw it inside, and shouted: "Ying Long, take this pot to stew, I will use it later." ”

"Well, king, how much water do you add, and what heat do you use?" Ying Long's cooking skills are actually very good, the style is similar to that of primitive people, mainly to eat full, well, naturally it is not bad for primitive people.

"Whatever, just don't boil the water dry!" Zhang Heng said indifferently, which made the faces of the girls pale.

"I said, what kind of expression are you guys? Don't you see that this is the level of a chef? Zhang Heng asked unashamedly. (To be continued......)