PS: Yesterday, I picked up my relatives in the truck and blew a wind at noon, drank wine at noon, had a high fever overnight, and hung up water today, three bottles, almost finished. After hanging up at nine o'clock in the evening, I may be able to watch two shifts today. Depressed, ahhhhh

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All the bellows for striking iron are much larger than those used by farmers, and Li Feng's house is only one meter long and twenty or thirty centimeters wide. However, the one in front of him is at least one and a half meters or more, and the height and width of the bellows are larger than usual, nearly sixty or seventy centimeters. I didn't expect that in this day and age, there are still old-fashioned bellows instead of motors. Speaking of just a few kilowatt-hours of electricity, Li Feng wondered if the old man didn't see it.

This is not a few kilowatt-hours of electricity, after all, the motor is not easy to control, and it is easier to adjust it when the hand pulls the wind and the wind is small. Li Feng loves to cook and still knows the heat, but the two are different. Pulling the bellows is very particular, if you don't know how to pull down three or five is not less, but the wind is not much. Li Feng used it at home when he was a child, and he was still proficient, and the old man nodded when he saw it. began to feel a few pieces of bearing iron and began to melt, Li Feng weakened or increased the wind speed as the old man requested.

After a while, the iron slowly changed shape under the old man's blow, and these knives were more elaborate in workmanship, and the speed was much slower. During this period, Li Feng received a phone call, and it was Qingyu who called to confirm whether Li Feng was there.

"Qingyu, you go first, I still have some business, I will be there in the evening, but it may be later." Li Feng pulled the bellows while talking on the phone, provoking Lian Yun to glare at Li Feng several times. After all, this will hit the knife, if the heat is not enough, it is not good, and it may cause the knife to be uneven enough. The quality of the knives is not good.

"But you didn't come to get a competition ID, how did you get in?" I registered the name of the store to start the contest. But the official competition is different. There are not many people in the official competition, and everyone must apply for a certificate. Of course, there are also benefits to documents. For example, one certificate plus two admission tickets, Qingyu and Qingmeng have four, but the two parents, and Liu Kexin do not have admission tickets.

Qingmeng had a headache, this Qingmeng just heard from Qingyu's mouth that Li Feng was a foreigner, and couldn't help but pay attention to Li Feng. Li Feng has no relatives here. Admission tickets are useless. Li Feng didn't know, he just said that he had a way to enter. As for the other place, Li Feng asked Qingyu to find someone to replace him, and then let's do it first. Qingyu said to Qingmeng, and Liu Kexin was a little puzzled on the side. How strange is this person, how many people want to enter the official competition. Especially this year's official competition brings together major catering groups in the five southern provinces, so it can be popularized. In the future, it has a great future, which is why Liu Kexin's father put forward such conditions.

I thought that it was impossible for the lime, so the lime would retreat in a difficult way, who would have thought that it would really enter the main competition. This made Liu's father unexpected, it was more of a surprise, so of course it wouldn't stop Liu Kexin. Lime has a bright future, and it's too late for everyone to be happy. Although Qingyu despises Liu's father a little, he is a good future sister-in-law. At this time, the only worry was that Li Feng would not be there, but he would be exposed.

Li Feng didn't know the situation on the herring fish's side. Just pulling the bellows and sweating profusely, this guy is really tired. Lian Yun has been observing Li Feng, this young man's physical strength is really good. It doesn't stop for more than half an hour, but it's not just a random person who can come down. It's not easy to pull such a big bellows.

"Rest and rest, young man." Lian Yun whispered, afraid that Li Feng, who didn't do any work, would not be able to bear it. Lian Yun thinks that because Li Feng has fine skin and tender meat, he doesn't look like a worker.

"No need, it's not tiring to do work at home, old man, you can rest, or I'll give you a hand." Li Feng saw that the old man was a little too slow for a while.

"Huh. Don't underestimate the old man, this thing is really not just a random person, but it was picked up. Lian Yun said proudly, this is really not wrong. This hammer is really not light, and it is no problem to pick up a hammer once or twice. If he really kept picking like the old man, Li Feng couldn't stand it. After all, the body is not adapting, and no matter how good the body is, it is useless. …,

The two of them were busy at nearly five o'clock in the afternoon, and they were finally done. The knife was opened, not to mention that the hair was quite sharp. Lian Yun took a piece of tofu from home, Li Feng tried to cut the shreds, not bad at all, no mud and water, no tofu came out sporadically, it can be seen that it is sharp.

A set of knives is only charged by the old man for cost plus labor, after all, this set of knives is not available to ordinary people. Li Feng politely refused the old man who stayed with the guest, waved his hand back to the car and passed away towards the hotel, and after a while, Li Feng came to the hotel. Went straight to the banquet hall on the fifth floor, and at this time, the doors on both sides of the Hundred Fish Hall had been closed, and only the two doors in the middle had begun. The high door frames that slid on both sides did not move, after all, even if the door of nearly seven or eight meters slid was not easy to move, besides, it could better block the fishman in troubled waters. Li Feng saw that there were not many people at this time, so he figured out the time on the invitation, starting at 6:58, and the guests were often ten minutes earlier. There was still nearly half an hour left, and Li Feng thought he was late.

The knives were sent back to the room, Li Feng took a shower, changed into clean clothes, but for twenty or thirty minutes, let's go have a meal after a while. Li Feng didn't know that the old man was in a hurry, Li Feng didn't answer the phone this time, how good is this. When striking the iron, he was afraid that there would be another phone call to disturb and make the old man Lianyun angry, so Li Feng simply turned off the mobile phone, which was not turned on yet. After taking a shower and planning to have a meal, I casually turned on my mobile phone, and there were dozens of unsolved calls on it. Li Feng was stunned for a moment, and slapped his forehead.

"I said that it was a little strange that the organizer did not arrange guests to eat, it turned out that I turned off my mobile phone and didn't pay attention to it for a while." Li Feng called back one by one and apologized, after all, so many people were waiting for him. Fortunately, there are still ten minutes to have a banquet, and Li Feng said that he is in the hotel and can be there in two minutes.

This banquet was held in the Hall of Glory, compared to the Hall of Glory is much smaller than the Hall of Hundred Fish, but the top of the Hall of Glory is nearly twelve or thirteen meters high, and there is no chandelier, which makes it even more lofty. The hotel is like a fishing boat, with a high sailboat in the middle, and the two sides are like the stern bow, with the bow larger and the stern smaller. There are two tall halls, the Hundred Fish Hall and the Glory Stop, and there are five or six small conference halls, which are all divided from the main body, and the height is no more than one story high.

It can't be compared with the two halls, especially the top of the Glory Hall is extremely empty and high, and the decoration is not as luxurious and extravagant as the Hundred Fish Hall, which is more simple and serious here. When Li Feng came in, everyone fell, and Li Feng made no compensation. Needless to say, I took a bottle of wine and drank it three times in a row, at least half a catty.

Li Feng's posture was lowered, and everyone had a little more understanding of Li Feng as if he was playing a big name, maybe there was something wrong with people. Li Feng's posture is enough, everyone at least is not embarrassed Li Feng, Li Feng let go and drank with everyone this time, and now there is more and more white mist on his body, and he is doing things in a big way. I don't care about this, Li Feng's alcohol consumption with white mist can definitely dry up to three to four catties, otherwise even if the white mist is on top, Li Feng's body does not have the ability to quickly cooperate with the white mist to isolate and eliminate alcohol.

Li Feng drank more than ten cups all the way, but he calmed down all the people, these more than ten cups are not small cups, at least three bottles of liquor.

The big guy will know that this person has been humble and polite for the past two days. The amount of alcohol is absolutely poor, you look at the three bottles of wine, and your face is just slightly flushed. At this time, Li Feng didn't dare to drink more, this would just rely on his own amount of alcohol to carry it, at most a pound and a half, he couldn't stand it.

"Mr. Li, it's really a good amount of wine." Yulian said a little differently, glanced at Li Feng, seemed to be smiling, Li Feng was flustered for a while, and forgot to forget, he pretended to be too strong to drink twice. Now he didn't slap himself in the face, and he laughed twice in embarrassment. Wu Idiot was there yesterday and knew what Li Feng was for, and Wu Idiot contacted Song Jiang several times in the past few days. Song Jiang talked about Li Feng's situation, and Wu Idiot didn't expect Li Feng to be so good at growing vegetables and raising fish. It can be called a must, Song Jiang talked about why he hoped to take advantage of Li Feng's cultivation of breeding ingredients in Lijiagang to go further. …,

Hearing Song Jiang say this, the martial idiot was inexplicably excited, not only the regret that there was no grandmaster at noon in the two hundred years now. Old man Song Jiang has the opportunity to touch that step, and if he really becomes a half-step grandmaster, the so-called quasi-grandmaster, at that time, the influence of Chinese food will be greatly expanded, and now there are at least twenty masters in the world, but there are two grandmasters. French cuisine half-step grandmaster Goodland, earthy cuisine half-step grandmaster Frankie.

It's a pity that Chinese food has been baptized by war for nearly a hundred years, and many inheritances are missing. There are very few dishes that can be truly called the best, and the dishes that are truly the best of the best have not appeared for nearly two hundred years. It's a pity, it's a pity, China's 5,000-year-old food culture is ranked behind two small countries.

This made the Chinese food industry sigh and regret, at this time Song Jiang actually said that Li Feng's ingredients would go further, which made the martial idiot excited and at the same time had a glimmer of hope. If it weren't for the fact that the matter hadn't ended here, the martial idiot would have gone to Lijiagang a long time ago. Maybe he still has a chance to make the master.

At this time, the martial idiot had more expectations for the fish, shrimp and vegetables brought by Li Feng, maybe there would be a huge surprise on the last day of the 100-table feast of 100 fish. Wu Idiot couldn't help but glance at Li Feng, whose face was slightly red, at this time Li Feng and Yulian were talking, a little embarrassed, and faintly Yulian pointed at Li Feng's sore feet. Fortunately, there is not much time, and the most important competition of the Kung Fu Hundred Fish Banquet will start in a while, and the top ten will be decided today, and the top three will be contested tomorrow night. On the last day after tomorrow, the winner will be decided. When Li Feng walked into the venue, he secretly looked at the location of the herring fish and the lime, Li Feng had just come back from Lian Yun and entered the venue and replaced the lake fish used in the game with the fish in the space. Then Li Feng knew about today's test questions and secretly left a note on the table, of course, Li Feng didn't expect a small note to help much, as long as there were no big accidents. It's good not to let others see what, at this time, Li Feng walked onto the rostrum with several respected chefs. The audience was full of discussions, puzzled faces, doubts, questions, etc. (Your support is my biggest motivation.) )