Li Feng could hear the disappointment of the herring fish, but it was a pity that he could only help so much. Li Feng hung up the phone, entered the space, poured some spring water, woke up and sobered up, and began to plant fruit trees. How many kinds of fruit trees there are in the space now, Li Feng himself can't figure it out. A few coconut trees were planted by the ocean lake, and you don't have to buy coconut water to drink in the future.

There are also some fruits that Li Feng has not seen, lucuma, passionflower and the like, there are many fruits that may not be eaten. However, it can be used to make wine, make vegetables, make juice and so on. Li Feng bought it without much thought, and now fruit trees are planted in every place. More than a dozen acres of fruit groves look a bit like that.

Li Feng and the black bear dug the pit together, the big black bear is getting smarter and smarter, and it is much faster with the help of the black bear. There is no shortage of food in the space, the black bear eats and sleeps, sleeps and eats, and has time to break corn. Now the black bear can't do it anymore. Li Feng didn't dare to let the bear's paws get close to the vegetable garden, otherwise some of the watermelons and crispy melons would be rotten.

The fruit tree was planted and watered with spring water, Li Feng rewarded the little black bear with two small watermelons, and the black bear ran to the bottom of the tree and sat under the pear tree, slapped the watermelon away, and stuffed the familiar stuff into the big mouth. It's a miracle that this guy doesn't have to worry about eating and drinking, and he hasn't become lazy. The daily corn harvest has not decreased and has increased.

Li Feng got some tender corn, and it happened that the hotel had a teapot to cook and eat, and he patronized and drank wine at night, which would be busy for a long time and his stomach was hungry. It's not good to order a meal now, after all, whether the bill is his own or the bill, Li Feng is not clear, and if the organizer knows about the meal in the middle of the night, he thinks that the hospitality is not good. Maybe I came to the door to apologize, saying that it was so troublesome, why don't I cook some corn and eat it. I nibbled on a stick of corn, watched TV for a while, washed and fell asleep.

At eight o'clock the next day, the Baiyu banquet hall was arranged, and the car came to the hotel, and then Li Feng and other guests entered the venue. Attending the meeting in the morning, and the provincial leaders arrived, Li Feng had a good seat, since he was behind the rostrum. Speaking official all morning. The importance of food and beverage is always important, and the development of catering groups has a positive impact on society. Li Feng's ears were full of these benefits, advantages, and there was no shortcoming, and perfect things appeared.

Li Feng really wanted to scream. It's a pity that before Li Feng could scream in shock, the meeting ended. At noon, a huge dinner was held in the Baiyu Hall, and Li Feng didn't drink much wine at this time, after all, there was something to do in the afternoon. In the afternoon meeting, Li Feng didn't lie and said that he was a little drunk, anyway, the reason was used once, and the two times highlighted the authenticity.

In the afternoon, I walked out of the hotel. Wandering all the way, I unconsciously came to the noble shop on Jiucheng Road that Qingyu said. At this time, it was already past dinner, and Li Feng saw three or two people in the store drinking coffee and talking. Faint light music, beautiful afternoon, the sun spots are printed in the store, dotted with the most leisurely time, Li Feng found a seat and sat down, and after a while, a girl walked over. Li Feng thought it was a herring, but he didn't expect it to be a girl he didn't know. Li Feng secretly muttered in his heart, could it be that he came to the wrong place.

"Regular coffee." Li Feng ordered coffee and a little cookie, and the afternoon time was a little lazy. Especially light music is the easiest to relax, Li Feng usually has bitter coffee and sweet cookies, and a few pairs of men and women not far away are laughing. Li Feng glanced up, and it turned out to be a herring.

"Li Feng. Are you here for me? A hint of surprise flashed in Qingyu's eyes, after all, Li Feng is a good cook, and he is quite modest. The herring fish is still quite fond of it. Qingyu went to talk and sat down, just now I gave coffee to a bunch of couples not far from Li Feng's side, and I saw Li Feng sitting here. Qingyu was still a little skeptical that he was blind, until Li Feng looked up, and Qingyu finally determined that the person in front of him was the mysterious chef who helped his brother enter the official competition yesterday. …,

Li Feng just said that he was strolling around, and walked to the door to come in and take a look. "Business in the store is good." Coming at two o'clock in the afternoon, there are still many people in the store, and business must be very good.

"Yes, thank you very much, many newspapers have reported on our noble shop today. It's not okay to be busy at noon today, and it's not just my sister-in-law who came. A couple of my sisters came over to help and had just returned from eating. Well, I have a few good sisters who are all beautiful women, and I'll introduce you to one. There was a different light in Qingyu's eyes, and Li Feng shook his head in front of him.

"Hehe, just kidding. My sons are all in school, by the way, your brother, why don't you see anyone. Li Feng looked around, and there was only one girl cleaning up the cups and plates. This should be the herring fish said sister-in-law, it's a pretty good girl.

"Oh, really?" Qingyu's eyes were faintly lost, and he was a little distracted when he spoke, and he didn't answer Li Feng's question. Li Feng didn't take it seriously, after drinking the coffee, Li Feng planned to leave. This man came out not only to see the noble shop, but also to have other things.

Jiucheng is named Fish City because of the Hundred Fish Banquet, and many people don't know that the most famous thing in Jiucheng is not the fish but the knife that kills the fish. Li Feng planned to find a knife master this time to create a set of knives at hand. Li Feng said goodbye to herring, smiled mysteriously and said that he would give her a big surprise at night. Qingyu still thought that Li Feng would participate in the competition, but unfortunately Qingyu would never have thought of what kind of scene she would have when she saw Li Feng at night. Li Feng followed the alley to a small courtyard, and Li Feng took out a small pink paper, which was the address given to him by Yulian. Li Feng looked around, this was the end of an alley, there were several families here, one of which was a blacksmith shop. I didn't expect it to be so secluded, I really didn't know that this place was really the best place to build fish knives in Nine Cities as Yulian said.

This is not to blame Li Feng, it is too simple here, a small yard, and a shed has been built outside. The blacksmith shop under the shed, how can such a shop not look like a city symbol, an industry leader. Li Feng secretly wondered if he had gone to the wrong place.

"Old man, this is Lianyun's blacksmith shop?" Li Feng saw an old man tapping on a red-hot bearing, Li Feng took a few steps forward and asked in a low voice.

"Well, young man, what's the matter with you?" The old man didn't even look up, he didn't put down the work in his hands, and he still hammered the iron block of the clamp bearing one by one. Li Feng didn't expect that this was really a Lianyun blacksmith shop, and this person wondered if Yulian couldn't deceive himself. It's impossible, Li Feng has to show his hands no matter what he says as a guest performer, and this form of cooking in this form of cooking pays more attention to external beauty.

A little sublimation on the basis of basic skills can attract people's attention and improve ornamentation. How could Li Feng not know this, there is no need for a few martial idiots to say. Li Feng began to prepare for this, but unfortunately the matter was bigger than he imagined, the knives provided by the organizer were too ordinary, not suitable for a few dishes made by Li Feng, and I just heard that there was a good knife shop here. Li Feng mentioned it, and Yulian wrote down the address.

But how is it that the person in front of him does not seem to have extremely high skills, although the old man's hands are not shaking, but his strength is not as powerful as that of a blacksmith. It's just a thin old man, Li Feng didn't speak for a while. The old man ignored Li Feng, and at this time, the red-hot bearing had slowly turned into a thin piece of iron. Li Feng was a little curious, thinking that there was nothing to do in the afternoon, so he originally wanted to go back. However, seeing that the old man was not in a hurry or slow, it was not a look, which was quite interesting.

Half an hour passed, and the iron sheet in the old man's hand was finally formed, a kitchen knife. Li Feng's eyes widened, he didn't expect the old man to look like an iron, but in the end, he actually hit such a good kitchen knife. Li Feng is no stranger to kitchen knives, and good steel is used on the blade. The old man used some strength on the edge of the knife, and the striking and polishing revealed a sharp white light. Li Feng saw that the old man tried it with a wooden stick, it was really good, and he cut it off gently. …,

"Hey, young man, you're not gone yet." The old man looked up and saw Li Feng's eyes shining and staring at the kitchen knife in his hand, and smiled. Li Feng didn't know where he was, and the old man in front of him was very good at building knives. He really lacked a set of knives, and Li Feng knew that these old blacksmiths didn't like things like to be vain.

"Hehe, Master Lian, I want to ask you to help me build a set of knives, I don't know how long it will take." Li Feng drew a set of knives and spread them out, and he was not even interested in blacksmiths, but when he saw the shape of Li Feng's knives, his face changed. "Who uses this set of knives?"

"I'll tell you the truth, this set of knives is for my own use." Li Feng has nothing to hide about this. "You're a chef?"

"Sort of, I'm going to cook a few big dishes, I need these knives, I don't know how long it will take to get them?" Of course, Li Feng thought that he would be able to get it when he performed two days later, but Li Feng just thought about it himself. This set of knives is quite a lot, and it may take several days.

"If you need it urgently, you just have one set now, only a few pieces are missing, you can come in and take a look." Li Feng followed the old man into the courtyard, and the old man opened a wooden box with more than a dozen kitchen knives of all kinds. Li Feng tried them one by one, which was very good, but it was very suitable. It's just that there are a few small deboning knives that don't have them, and this one is different from ordinary boning knives, which is more fine.

"Yes, I don't know if Master Lian can give me this set of knives." Li Feng thought that these might be ordered by others, but he didn't expect that even the master didn't say a word and nodded. Li Feng was puzzled, what's wrong, hasn't anyone bought such a good knife yet. Li Feng didn't know that he could use this set of knives at least as a master, but the weight of these black iron kitchen knives was too heavy. Most of the master chefs are old, and they mostly choose lightweight stainless steel knives for knives. Although the stainless steel sharpening knife is easy to grind off the steel sheet, resulting in the destruction of the knife. However, these people don't care about this money, even Master Yun didn't hide it, but Li Feng weighed it a little heavier than ordinary knives.

"Take it if you want, a small knife is easy to beat, it only takes an hour or two, you can help me pull the wind." The old man went to a wooden box in the corner of the shed to find a few bearings, which were enough to make knives sharp and hard. Li Feng didn't expect that the old man was still using a manual blow, pulling the bellows that was quite grade-like, and he couldn't help but think of the hour. (Your support is my biggest motivation.) )