A few days later, the original sunshine room on the second floor of the Baozipu South Store, and today's VIP private room were finally completed, and after acceptance, they were officially put into use

Not only the outside of the VIP room, but also in the corridor, there is a new look, the blue-gray floor tiles, the beige wallpaper, the polished brass stair railings, the handrails, the exquisite craftsmanship, the chandelier grade is completely different from the original

The bathroom at the end of the corridor has also been renovated as a supporting facility for the VIP room

Li Youran did not break his promise, and on the first night of Director Feng Daniu's departure, the main management personnel of the steamed bun shop, Uncle Qi, Aunt Qi, Zhao Cuihua, Zheng Yan, Zhao Xiuer, Sun Xiaoying, Li Fangcheng, Hu Zi, Gu Weiwei, and Luo Fatzi, a total of 12 people, gathered in the VIP private room to celebrate Director Feng's newlywed wedding and opened a table of mutton hot pot banquet

In Li Youran's words, this is the most advanced room in the entire bun shop, of course, you have to enjoy it yourself

In the center of the room is a newly purchased round dining table, which can be used to feed eight to sixteen people through the combination of parts

The main dish of the banquet was the goats that had just been slaughtered in the kitchen, which was one of the two goats that Director Feng had just brought from the countryside

Chef Liu personally selects the best hind leg meat of goats, freezes and presses, slices into rolls, and puts them on an oval plate, in his words, authentic mutton slices should be as thin as paper, even as crystals, as beautiful as a line, and the rules of the slices require a length of 17 to 20 centimeters and a width of 3 to 6 centimeters

Now the plates of lamb slices on the table fully meet this standard, the color is bright red and beautiful

In the middle of the dining table are two induction cookers, on which there are two stainless steel pans, one red soup and one white soup, and those who are willing to eat spicy or light flavors can choose at will

The soup pot is filled with special water and heated with green onions, ginger slices, Sichuan peppercorns, shrimp pieces, lamb bones and fish broth

In front of each person there is a small bowl of dipping sauce, which is made of sesame paste, leek flowers, chili oil, cooking wine, sesame oil, vinegar, coriander, and sugar

In addition to mutton slices, there are also side dishes such as tofu cubes, vermicelli, gluten, shepherd's cabbage, bok choy, rape, cowpeas, and wheat cabbage

Among them, the green vegetables, green onions, ginger and some chili peppers as seasonings are all produced by the vegetable base of Tonghezi Village

In addition, eating shabu-shabu is of course indispensable, and two bottles of wine are placed on the left and right sides of the Tianhai Daqu with the lid open

Mutton is warm, the most suitable for winter consumption, can increase the body's heat, resist the cold, mutton is nutritious, beneficial to the essence, cure fatigue, nourish the lungs and kidneys, nourish the heart and lungs, detoxify the heat, moisturize the skin is the best winter tonic, Chef Liu stood at the table and introduced the efficacy and characteristics of this mutton hot pot to everyone

Chef Liu prepared this table of dishes, and you will be busy for a long time, sit down and eat together, Li Youran invited

At this time, the private restaurant is busy, I have to hurry over and stare at you, please use it slowly, Chef Liu said a word, and then turned to leave

Alas, Chef Liu is really a good person, Luo Fatzi sighed, and then observed the situation inside through the glass lid of the soup pot

Others also agreed, and every time the management dinner was held in the evening, which is the busiest business hours of the private restaurant, so neither Chef Liu nor Chef Chen has participated in it so far

Okay, the next dinner will be changed to noon, so that the two chefs can also have a good meal, Li Youran said apologetically

As the hot steam came out of the pot, the soup rolled and boiled, and the fresh aroma overflowed, and everyone cheered, opened the lid and began to cut the ingredients

A pair of chopsticks hold the mutton slices into the pot, blanch them for one or two minutes, and then the meat slices turn from bright red to gray and white, then clip them out and dip them twice in a dipping bowl, and send them to the mouth while they are hot

The meat slices are thin and even, tender and delicate, and after the two treatments of soup and small ingredients, there is no smell at all, the fresh aroma of mutton and the mellow aroma of small ingredients are perfectly combined, forming a delicious and sweet taste in the mouth, and with the stimulation of chili oil, the taste buds are pulsating with a tide-like satisfaction...,

It's delicious

It's so fresh

Hiss me

You're shabu-shabu

It's still red soup that tastes good, no matter how spicy it is, you have to eat it

You deserve it

Everyone here is their own people, and they are too familiar with each other, but they don't care about what they eat, and they all throw off their cheeks to say hello

After a round of lamb slices, start with tofu and vegetables to adjust the oiliness of the meat, and then move on to the second round

The sheep raised by this farmer in the countryside are different, it is really authentic, and the fat man is amazed while eating

Brother Fat is not only mutton, this soup, green onion and ginger, and Chef Liu's whole seasoning are all quite good, Li Fangcheng added

That's also the last time I accompanied the leader to the north of the city to invite Yuelou to eat, and it was also shabu mutton, and it was said that it was authentic grassland sheep, and the taste was also like that, it was far worse than this, well, let's take another bite of Luo Fatzi, and mentioned last week's dinner

Deputy Section Chief Luo has a lot of dinners, and in the future, he should still keep his appetite and accompany the leaders more, this is important revolutionary work, we don't need to participate in the home-cooked meals of our little people, Li Youran smiled and quipped

Don't that don't make it okay to tell the truth it's you here to raise my taste now it's really a job to eat in other restaurants luo fat man ate red face but put on a bitter gourd face

Everyone was happy to hear him say this

Gu Weiwei kicked him twice under the table, and Luo Fatzi just didn't realize it

Okay, okay, the focus of today is not on the fat man, hey, how did the big cow shrink to the side, Li Youran felt that the wine table was off topic, and hurriedly corrected it

Uncle Qi and Zheng Yan understood what he meant, and hurriedly took the Tianhai Daqu and filled the wine glasses in front of everyone

Come on, everyone salute Comrade Feng Daniu with a glass, wish Comrade Feng Daniu a happy and harmonious marriage, he picked up his wine glass and got up to invite

All stand and raise their glasses

Feng Daniu's black face was shining with red light, and he said thank you repeatedly, and then raised his neck and drank it all

Everyone shouted hello and took a sip of the wine in the glass, of course, the ladies only symbolically tasted it

Brother Da Niu will give birth to a few more when the time comes, and Huzi will come forward to congratulate

Why do you have a few more children now that there is a family planning policy to manage Luo Fatzi corrected

What's the big bull brother's salary is high, it's a big deal to pay the fine, Huzi doesn't think so

Yes, Brother Da Niu's hometown has a low fine standard, and I don't care if I have a few more calves, if Brother Da Niu can't do it, everyone will make up money for you, and Li Fangcheng will also help on the side

Feng Daniu looked embarrassed, like he didn't know how to respond (to be continued, if you like this work, you are welcome to vote for recommendations, monthly passes, your support is my biggest motivation)