Li Youran was pondering things in the office, and there was a sizzling sound of saw blades cutting in the corridor, which was very harsh.

He stood up, opened the door, and went out to take a look.

I saw that several workers in the corridor were cutting and laying floor tiles, and the ground was full of cement and sand, and the paving work was about two-thirds completed.

These workers are the construction personnel of the decoration company found by the logistics department, and after a month of busyness, the VIP private room and corridor decoration project is almost complete.

Li leisurely stepped on the wooden plank for walking, and came to the sun room, where a guy from the logistics department was inspecting the supervisor, and when he saw him, he hurriedly said hello.

Li Youran nodded in response, and then observed this new VIP room of more than 20 square meters, the ground is covered with a crimson carpet, covered with a protective mat, the wall is dark wood veneer, wallpaper and soft package, wooden grille, flower window, and a bronze lampstand with marble cover hanging in the middle of the ceiling. The overall look is still a bit antique.

However, the decoration style of the private room is set to modern Chinese, which is naturally not as complicated as pure classical Chinese. After completion, a few more Chinese paintings and calligraphy will be hung on the wall.

The work in the room is largely complete, and two renovation painters are working on partial repairs.

Li Youran checked a few details in the room, the interface was smooth, tight, and the construction quality was good, he nodded with satisfaction, it seems that the supervisor sent by the logistics department is still very responsible.

For the use of the VIP private room, he also considered it a few times ago, because the room area is larger, it can accommodate more guests. It is not a problem to set up a banquet for 10 or 12 people.

The decoration is also more high-end than the previous four private rooms of plum, orchid, bamboo and chrysanthemum.

So, in addition to being used as a reserved place for mobility, can the banquet here be further upgraded? For example, surpassing the current highest class A banquet.

After such a long time in business. He has developed a deeper understanding of the high-end consumer market.

In the current social consumption structure with a huge disparity between the rich and the poor, the more luxury goods that take the route of high-quality products or even the best, the more people will support them and rush to them. As long as the goods and services provided by you are of sufficient grade, no matter how high the price is, there is no need to worry about the problem of high and low.

There are tens of millions of high-end sports cars, tens of millions or even hundreds of millions of yuan of luxury yachts, private business jets, etc., which are still paid by corresponding consumer groups. And it seems to be unaffected by the economic depression in the slightest.

In view of this, you can be a little more bold and imagine that there are other ingredients in the dish, such as anchovies, mandarin fish, and crabs. High-grade edible mushrooms such as porcini mushrooms, morel mushrooms, and chicken leg mushrooms are also taking turns, and well, there may be a strong addition of matsutake mushrooms in the future.

As for the class, all the green food that Feng Daniu is about to purchase from the countryside is used.

Some special fruit bowls grown by yourself can also be provided at the banquet. Or Cuifeng tea.

Think about it again, by the way, when making soup, add a small amount of space bell water to the space stream water to make the soup more delicious.

These factors are combined. The VIP banquet set for 10 or 12 people is completely different from the first-class banquet.

Li leisurely leaned against the window and fell into deep thought.

Seeing this, the logistics department of the overseer didn't dare to disturb him, and went out to the corridor to see the brick laying.

At this time, a phone call from Uncle Qi interrupted Li Youran's contemplation. He said that Feng Daniu, who had been sent to the countryside to receive the goods, drove back. Li Youran looked at the time, it was close to five o'clock in the afternoon. So I went out and went straight downstairs to the backyard.

When Leopard Ball saw him, he quickly shook his head and shook his tail to meet him. Li Youran patted its head and followed by it.

The backyard gate was open, and the car was parked outside the yard and did not come in. Uncle Qi was standing in front of the truck, discussing something with Feng Daniu. …,

"Da Niu, you're back. This trip went well, right? Li leisurely walked over to say hello.

"Oh, boss. This time it was all right, and Uncle Tian Gui helped a lot. Feng Daniu responded.

Li leisurely looked at the car, the chicken coops piled up in the carriage were covered with colored striped cloth, and he couldn't see the inside, probably used to block the wind on the road.

"Boss, this time I received a total of 423 chai chickens, 31 chai ducks, 2 goats, and 637 catties of chai eggs. There is no way to do it, and people have to keep it for the New Year. Feng Daniu reported the results.

"Yes, that's quite a lot. Big cow, it's been a hard work, hand over the things, and rest early. Li Youran looked at Feng Daniu's face and said with concern.

"Hey, nothing hard. I've got to get these goods in the warehouse first, and I can't leave them out all the time. Feng Daniu said, picking up a corner of the colored striped cloth to see what was going on inside.

"Ranzi, our backyard is small, and the house is not enough. We put it together and rented a new warehouse in the warehouse area to the east to house the chickens and ducks temporarily. Uncle Qi explained to Li Youran.

"That's right, that's fine, let's go, let's take a look." Li leisurely nodded in approval.

These chickens and ducks can't be slaughtered immediately when they come back, they have to be raised for a few days, and fed with space water, special vegetables, dough crumbs and other foods, which can further improve their health and quality.

Since Xiao Xia and the others in the logistics department were out of the car, Uncle Qi asked a few kitchen guys to help.

Chef Liu, the director of the private restaurant, rushed to hear the news, so everyone went to the warehouse together, and the leopard ball naturally followed.

The location of the warehouse is in the warehousing and logistics area not far from the east of the bun shop, the truck slowly drove to the door of the warehouse and stopped, after Uncle Qi took out the key and opened the door, the guys began to unload the goods and carry them inside, Feng Daniu commanded them to put them on the inner wall in order.

The chickens and ducks in the cage seem to be in good condition, and they are all in good spirits, probably because they were fed special water before departure.

Living creatures are not like the cold and fresh that are usually purchased, and they need to eat, drink, and take care of them. Someone has to be assigned to take care of this.

It's all slaughtered, cleaned up and put in the freezer, which is trouble-free, but after all, there is no fresh food and delicious quality.

Chef Liu looked carefully at the chickens and ducks in the cage and couldn't help nodding. There was a look of satisfaction on his face.

Taking advantage of the fact that the guys were busy with their work, Li Youran, Uncle Qi, and Chef Liu held a temporary meeting at the warehouse site to discuss the whereabouts of the new poultry.

Chef Liu said that the private restaurant has been established since then. The ingredients that support the façade are basically fish and shrimp and special vegetables, and the class is much worse, and the raw materials used in the bun shop are the same as the cold fresh cattle and pigs purchased by the logistics department in the market.

And now with these chai chicken and chai duck, the quality of related dishes can be further improved, and continue to consolidate the golden sign of private restaurants in the high-end catering industry in Tianhai City.

Therefore, this batch of goods should belong to the private restaurant.

Uncle Qi thought about it and agreed with Chef Liu's opinion.

He said that the steamed bun shop makes steamed buns in large quantities every day. The consumption of raw materials is huge, and the quantity of chai chicken and chai duck is limited, which simply cannot meet the requirements. Moreover, the current seven kinds of steamed bun products are only different in ingredients and tastes, and there is no distinction between high and low grades. Even if these greens are used in a small amount of steamed buns, the significance is not obvious.

In fact, the positioning of the bun shop is the mid-end market, and the current quality of the product is enough.

Li Youran thought about it for a while and felt that what the two of them said was very reasonable.

So, the meeting made a decision. All of these local products will be supplied to private restaurants, which will be recuperated with special water and special food ingredients for a period of time, and then slaughtered as they are used to ensure the freshness and high quality of the raw materials. …,

"Huh. Baa. "Wang! Woof! ”

As soon as the three of them had finished deliberating, they heard the barking of dogs and sheep outside.

Li Youran hurriedly came out. When I looked closely, it turned out that the leopard ball and a male goat tethered to the edge of the iron fence were on the bar.

I saw the leopard ball grinning. The arch makes a blow, and the throat growls; And the goat was not ambiguous, pulled open the shelf, clasped all four feet to the ground, and lowered his head to aim a pair of horns at the unscrupulous wolfdog.

"Leopard Ball, naughty again. This is not a roe deer, be careful that it gives you a horn, and you will be comfortable. Li leisurely reprimanded.

Since going camping in Lingfeng Mountain, after two hunts, the leopard ball has grown a lot, and it is easy to treat other animals as prey.

Leopard Ball whimpered when he heard this, and gave up his offensive state. The man hurriedly untied the goat's rope and led him into the storeroom.

"Hey, the leopard ball is very strong now." Uncle Qi said a little worriedly.

"It's okay, it's just that the last time I took him out to hunt, this guy was addicted to playing. It will stop after a while. Li Youran comforted.

"These two goats are good, I see that they are also raised by farmers and grow up eating grass. They must all be forty or fifty kilograms. Chef Liu said, and walked out of the warehouse.

"That's for sure, I'm going to go down and tell them that no matter what kind of poultry or livestock, they don't want to eat any finished feed." Feng Daniu added on the side.

"This amount of sheep is the most tender, hehe, this winter's eating shabu sheep is not bad." Uncle Qi suggested with a smile.

"Well, we don't use the finished products on the market, we can make our own hot pot base and small ingredients. Come to think of it, leek flowers, coriander, sesame paste, curd, chili oil, cooking wine, vinegar, sugar, all these seasonings are indeed quite good. Chef Liu nodded in agreement.

Hearing him say this, everyone suddenly felt their saliva boiling.

"Okay, I'm in charge of this matter, these two sheep are not external, they belong to our internal personnel for dinner, enough to eat several shabu-shabu." Li Youran immediately complied with public opinion and made a decision that satisfied everyone.

Feng Daniu immediately proposed that the dinner should be held as soon as possible, don't wait for him to return to his hometown to start a group, just throwing him off will be aggrieved.

Everyone laughed, and even said that Director Feng was also a foodie.

After the scene was cleaned up, Uncle Qi left a guy to take care of the chickens and ducks, fetch water and feed, and clean up the excrement.

The others then left the storage area.

Feng Daniu arranged for his partner Xiao Dai to return the car, and then followed Li Youran back to the boss's office and reported to him the whole process of going to the countryside.

Li Youran felt some comfort when he heard that many villagers were actively involved in the cause of green farming and had signed supply contracts with agricultural product companies.

After all, Lijiagou Village is his hometown, and growing up there since he was a child, the feeling is naturally extraordinary. It is also my responsibility to do something for my hometown and lead the villagers to live a richer life.

After talking about work, Li Youran urged Feng Daniu to go back to rest, and the financial procedures would be handled tomorrow morning. (To be continued)