Sikong Yao twisted his wrist, the next challenge to face, that is the evening market of Ren Qian Wei House, compared to the more than the flow of customers at noon, it will bring a deeper level of pressure experience to himself, Si Kong Yao will not be naïve to think that because the cancellation of Yi Wei Tamako Yaki Sushi will lead to a decline in the business of Ren Qian Wei House.

Japan is a country that is quite disciplined, 9 to 5 office workers, accounting for 40 percent of the country's employment, and the Dotonbori gourmets near the Osaka shopping street are also a good place for office workers to forage for food after work, the evening market of Ren Qian Miya, even if it is placed in the non-holiday period, the passenger flow will be 1,300 people, after all, the business hours continue until 9 o'clock in the evening, a full four hours, naturally more than the noon passenger flow.

Although, according to scientific research, the lunch should be the fullest of the day, and the evening should be lighter, but it is absolutely not feasible to put this study in the Asian region.

After a busy day, coupled with the pressure of busy work during the day, I basically just eat a work fast mat at noon to cushion my stomach, and then put the hope of the whole day above the evening.

After a day's work, open your belly and treat yourself, I am afraid that nearly 90% of Asians choose the way, although Sikong Yao does not advocate overeating at the dinner stage to cause overnutrition, but she also knows that this situation is unavoidable, after all, the vast majority of developing countries are indispensable to face this problem.

Therefore, for Sikong Yao, the pressure on the evening market is far greater than that at noon, despite this, Sikong Yao did not have the intention of retreating, but ignited the ** of the battle, determined to never do nothing again, but all his honors were pressed up at this moment.

I have to figure out how to do it, in the best way I can. Truly bring benefits to the house.

Sikong Yao, who had made up his mind with such determination, had a resolute look in his eyes, but unfortunately, it was only a minute. The sharpness in her eyes was replaced by helplessness, and a sense of dislocation arose.

It is inevitable to repeat the mistakes of the past, when one order after another keeps wandering from their hands. She was still helpless.

Instead of calming down and enjoying themselves, the guests unexpectedly ate and left, and the reason why they didn't rest was that they rushed to taste more of the food in the Dotonbori Food Street.

Unlike the noon guests, the guests of the evening market leave the restaurant after a full meal, which means that the vacant seats are freed up faster, and the flow of customers is higher. More traffic leads to more orders!

Sikong Yao has almost fundamentally increased the speed of orders, every time she pulls an order out of the bottom and puts it on the top, there will be a new order that will immediately cover it, and Sikong Yao, who is overwhelmed, is almost about to collapse.

And because of Sikong Yao's small move, the passenger flow is also increasing imperceptibly, and Renqian Flavor House is quietly changing, like a chemical reaction, when a certain factor comes into contact with each other. Contradictions erupted.

After waiting for a long time, he couldn't get the food he wanted, and because of the suspension of the sale of tamagoyaki sushi, a customer who had just eaten the blame of his boss in the company and was on fire because of it. Finally, I couldn't bear it anymore.

The office worker in the white shirt almost slammed the table and got up, stood up stupidly, and left the Renqian Taste House with a muffled voice. With this sound, more and more guests slowly left the Renqian Flavor House. Although there are only a small number of people, nearly ten people before and after, the adverse effects caused by this can never be estimated by ten people. It was like a chain of chemical reactions, one layer after another, gradually advancing until it would finally crush the Renqian Flavor House.

With the anger that erupted from the office worker, there was also a sound of discussion, although Sikong Yao couldn't understand it, but judging from the constant apology of the employees, Sikong Yao also understood what was going on.

The reason the guests were complaining and complaining was because their patience was worn out little by little while waiting. Negative emotions spread like poison, and the speed at which this virus spreads is terrifying.

The complaints of the guests, the embarrassed expressions of the employees, the sweat that constantly oozes from the foreheads of the cooks, and the accumulation of mountains of orders, Sikong Yao was stunned. Her thoughts stopped, everything came to a standstill when she exceeded the conformity, something blocked her thoughts, and the flow of water that should have been coming out was stopped.

What should I do......

Sikong Yao forced himself to ask himself, what should he do to save this situation? What can be done to get the food to the guests as quickly as possible?

Sikong Yao looked at the battlefield Hara Zemi, the main pillar that bears the prosperity of Renqian Flavor House, and is also very busy at this time, due to the discontinuation of Tamakoyaki sushi, the guests who replaced it ordered Inari sushi, which was more difficult to make, and the ever-expanding pressure almost crushed everyone.

Sikong Yao felt that her head hurt very much, and the feeling of powerlessness made her feel very depressed, how can I find a solution to the problem, what can I do......

Sikong Yao couldn't find it, couldn't find the answer she wanted, in the face of a mountain of orders, in addition to pumping the bottom one to the top, what was the point of her behavior?

Sikong Yao asked herself, is this kind of behavior really what Renqian Weiwu needs, does it really shorten the waiting time of the guests if it meets the needs of the guests who come first?

No, the answer is no.

Sikong Yao, who was holding the order in his hand, gave a negative answer on his own, and this is definitely not the case.

The customer who reduced the waiting time was only the one who had this kind of order in her hand, but in fact, the time he had reduced was transferred to another person.

Sikong Yao's approach only eased the speed of a certain guest's patience due to the long wait, but it did not actually shorten the waiting time of the guests of the entire Renqian Flavor House.

This kind of practice does not create value for Ren Qian Wei Ya at all, this is just an equalization of everyone's patience, this is definitely not what Ren Qian Wei Ya needs, and it is definitely not what he wants to do.

What Sikong Yao wants to bring to Renqian Flavor House is to truly create value for the restaurant, so that not just one guest, but everyone can feel happy, which is what I want to do.

Holding the order in his hand tightly, Sikong Yao asked himself again and again: "What can I do...... What exactly is ......"

Answer, Sikong Yao urgently needs an answer, Ren Qianweiwu is collapsing little by little, and the culprit of all this is Sikong Yao's action.

If you do something wrong, you must be brave enough to admit what you have done, but there is no point in apologizing, and there is nothing to undo if you realize your mistakes.

Restless, step down!

Sikong Yao forced himself to give an order, at this time he needs to be calm, everyone in Ren Qian Weiwu is already busy, and the only one who has not yet applied the combat power is left by himself, so he must calm down, and he can't let his anxiety hinder his progress.

Guilty, give me a step down!

Sikong Yao issued a new order, things have happened, no matter how guilty he is, he can't undo the fact that Ren Qianweiwu is collapsing, meaningless behavior, can't let it continue to rage, must come up with a way as soon as possible, even if it is to stop such meaningless behavior, it is good.

Pause, give me a step down!

The third order, Sikong Yao told himself that he couldn't stand stupidly like this anymore, and he had to do something as soon as possible, otherwise it would be too late. Even if you stop moving the bottom orders to the top, you will inevitably lose some customers.

The key is here, Sikong Yao's eyes burst out with a strange look, the problem is that the original intention of Sikong Yao's unintentional behavior was wrong from the beginning.

Sikong Yao was thinking about how to reduce the loss of guests, and the seemingly active act of recovering the reputation of Renqian Weiwu was actually just a passive and negative attitude, which only made guests complain less, rather than being satisfied.

So what Sikong Yao can do should be to retain guests, and definitely not to reduce complaints.

Found it, that's the answer I wanted, all I could do, was to keep guests!

Sikong Yao became fanatical, this is what she has to do, to retain customers for Ren Qian Flavor House, then she should start with a more efficient food supply.

But the chef's productivity has reached saturation, even exceeding the limit, and is overloaded, with almost no stagnation between each dish.

Sikong Yao was stunned, the problem was here, the connection between each dish was too close, so close that the chef didn't have time to stop and think about what to do better.

There is a way to serve more dishes in the same time, and that is to make only one type of food, just like Sikong Yao made 500 servings of French baguettes in one go.

Sikong Yao moved, grabbed more than a dozen orders in one go, and found a dish with the same name written on it - tempura! (To be continued.) )