In Japanese cuisine, fried food is made with flour, eggs, water and slurry, fresh fish, shrimp and seasonal vegetables are wrapped in batter and fried in an oil pan until golden brown, and when eaten, it is dipped in soy sauce and radish puree to make a sauce.

Tempura has a long history of deep-frying food in order to get food that satisfies hunger as quickly as possible, and the Japanese word for "tempura" means "faster".

If there's one dish that can be served to customers faster than sushi, it's tempura.

Tempura is also a signature of Japanese cuisine, and like sushi, it is a must-order for almost everyone who comes to Nizen Miya.

Sikong Yao found that among the thirteen orders in his hand, eleven of them had the shadow of tempura, and there were as many as nine fried shrimp tempura.

Sikong Yao immediately realized that if he could make fried shrimp tempura at the same time, he would be able to serve the dishes to nine tables of guests in the shortest possible time.

Sikong Yao listed the nine orders, and then pinched them in his hand, unable to land the thoughts in his heart for a long time.

In the end, Sikong Yao is just a temporary intern, she has no right, and she has no ability or qualification to participate in the work of Ren Qian Weiwu, since this is the case, then she can only hand over this job to others.

The chef who was making the tempura was sweating profusely, and Sikong Yao struggled slightly, and finally shouted at him, "Tenpura, Kiu!" ”

Stunned, the chef who made tempura was stunned by the order given by Sikong Yao, not only him, but almost all the employees of Renqian Taste House all had a brief pause at this moment, and everyone was surprised by the behavior of this temporary student.

It's just an intern. How could he shout so loudly at the chef of the Ren Qian Flavor House, and the look of surprise on his face was fleeting, and the Ren Qian Flavor House was back up and running immediately after the power outage of the forging, and there was no time to indulge in the little girl's nonsense. The store was already busy.

With just a few Japanese words he mastered, he couldn't convey his meaning at all, and Sikong Yao anxiously covered his forehead with a layer of mist, the chef who ignored him obviously didn't understand Sikong Yao's thoughts.

What do you have to do to make him understand...... Sikong Yao urgently needs to solve this problem. What can be done to make each other understand each other's meanings when they don't understand each other?

Sikong Yao clenched his fists, there must be some way to express himself further, so that the chef could understand the intention of making nine tempura at the same time to shorten the time.

If the language can't communicate, and the body language can't express what you mean, then use a more intuitive picture, Sikong Yao found a pen, checked the Japanese word "fried shrimp tempura" on the nine orders, and slapped the nine orders heavily on the board. to get everyone's attention.

The four cooks, including Battlefield Hara Sawami, were all startled by Sikong Yao's action, and the sudden sound caused the cooking to stop for a short time, and the cook who handled the tempura cuisine was already a little impatient, and let out a babbling Sikong Yao scolding in confusion.

Even if he didn't understand, but from his expression and tone, Sikong Yao could know that he was definitely expressing his dissatisfaction with himself, but Sikong Yao had no way to explain it at this time, pointing his finger at the mark made on the order of the nine chapters, and could only pray that he would understand.

The tempura cooks were stunned for a moment, even if they were a little irritable. But at this moment, he still wanted to figure out what Sikong Yao was trying to express, so that he would not come to make trouble for no reason, with this thought, he set his eyes on the nine orders.

Battlefield Harasawa also looked over. Last night's brief contact, although he still can't fully grasp Sikong Yao's overall character, but in general, the impact on him is not bad, and this morning she arrived at Renqian Flavor House early to do her homework, this move also made him quite satisfied. Based on the above points, Battlefield Hara Zemi felt that Sikong Yao might really have something to say. When you look at the nine orders. The nine same words marked with circles, Battlefield Yuan Ze saw that he instantly realized, and said in astonishment: "Sikong Yao, I understand what you mean!" ”

Battlefield Hara Zemi immediately turned around and urged the tempura chef in Japanese to do what Sikong Yao said.

At the same time, the tempura chef also suddenly reacted, there was no response, and the action was already more express into the cooking than consciousness, and the production of nine fried shrimp tempura in one go, the grasp of the oil temperature and the time of frying and cooking can be unified, which can not only improve work efficiency, but also allow himself to get the release of pressure, such a simple truth, he can also understand without too many words.

By keeping the oil temperature at 175 degrees Celsius, the nine tempura fried shrimp fall into the boiling oil at the same time, and the time for frying the shrimp is fixed.

The hands are fast, and the nine plates are lined up in a row, and the loading process from the first to the last is smooth and unobstructed, showing that the work of the assembly line is completed at the same time, and the tempura also happens to reach the most crispy cooking moment.

The next moment, the nine servings of tempura were served to each of the nine tables, and the whole process took only slightly longer than making one tempura, but the efficiency was not the same.

The chef was suddenly stunned, as if he was surprised by his own efficiency, but the fact is that simply making the same dish in a period of time can greatly reduce the supply cycle, and it is obviously more effective than processing one order at a time.

After achieving remarkable results, Battlefield Hara Zemi immediately understood this obvious truth, and urged Sikong Yao: "Keep doing this!" ”

In addition to tempura, roll sushi is also a dish that can be made in large quantities, which is a little less delicate than nigiri sushi, but it is also popular among diners because of the fact that it is as delicious as the price is fair.

The next moment when Battlefield Yuan Ze saw that after saying this, there were still twelve orders in front of him, and Sikong Yao shouted unceremoniously: "Cucumber rolls, twelve copies!" ”

Battlefield Hara Zemi was slightly stunned, and immediately no longer hesitated, and immediately plunged into the production of the cuisine, Sikong Yao not only found the easiest to deal with the roll sushi for the battlefield Hara Zemi, but also the most basic and easiest cucumber roll in the roll sushi, which had to make the battlefield Hara Zemi look at Sikong Yao with admiration again.

In the next moment, the order of eight servings of beef rice bowl, followed by the order of four parts of salmon sashimi, the efficiency of the cook's work has completely failed to keep up with the speed of Sikong Yao's processing of orders, hundreds of orders, and then Sikong Yao's hands are divided into several small stacks, each small stack is marked with special graphic symbols, pointing directly to a certain kind of dish.

When Battlefield Hara Sawami finished making twelve cucumber rolls, he immediately got seven more orders marked on the eel sushi, not only Battlefield Hara Sawami, but the other three cooks were also controlled by Sikong Yao, one ring after another.

Sikong Yao had already completely planned in his heart, when a certain chef finished making a certain kind of food, what kind of order would be handed over to him next.

According to the dishes from easy to difficult, Sikong Yao divided them, rice bowl is easier to make than noodles, salmon sashimi is easier to handle than red scallops, and vegetable tempura contains water and flour is relatively more careful, so it is postponed, all of this is collected in his hands, and the orders marked with the same dish are arranged in the order in which the guests arrive at the restaurant, so as to ensure that the guests who arrive first can get the food served.

And the orders that have been processed for a certain kind of cuisine are also collected by Sikong Yao, and then rearranged and re-arranged, then distributed, and then recycled, and so on, the food supply speed of Renqian Flavor House has increased exponentially.

In the past, the supply process of Ren Qian Flavor House was to process all the dishes on an order, and then hand them all over to the guests in one go, although the speed of the chef was very fast, but there would still be empty time, and this period of time was meaningless, Sikong Yao's approach was to fill this gap, so that the chef did not waste any time, and ensured that the guests got their own dishes as soon as possible.

The change in the supply model of the Ren Qian Flavor House obviously surprised some of the regular customers, but it has to be said that this method is definitely much more clever than the previous method, and in the fifteen minutes since Sikong Yao made this change, all the guests of the Ren Qian Flavor House, regardless of the size, have received at least one dish.

With this dish to ease the heart that had been waiting for an endless time, the faces of the diners bloomed with smiles again, and Sikong Yao put the last order marked with triangles, circles, squares, wavy lines, and other symbols in his hands, and then told the battlefield Hara Zemi: "Table 17, the last one, octopus lucky bag." ”

Immediately, when Sikong Yao went back to deal with the next order, he found that he had caught the void, and when he looked at it, all the orders had been processed! (To be continued.) )