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Chapter 36 The Vegetable Garden

The vegetable garden in the backyard of Li Feng's house planted a lot of vegetables, and he couldn't eat them all some time ago, Zhang Lan was still worried, and now the vegetables in the vegetable garden have disappeared in a few days, and many people in the city have come to buy a lot of big bags and small bags. The main reason is that Li Feng's family not only tastes good, but the pollution-free products are much better than those of ordinary people, and they are taken back to send relatives, friends, and even some people come to buy them and send them to the leaders.

Zhang Lan has been smiling constantly these days, looking at her vegetable garden selling more than 1,000 yuan, not to mention how happy she is. She didn't see that she could make money by planting some vegetables, and woke up Li Shan around her early this morning. I wanted to talk to my husband and see if it was feasible.

"Old man, you see that the vegetable garden has sold thousands of dollars in the past few days, are we growing more vegetables?" Zhang Lan asked in a low voice, thinking that the people in the city still have to buy a dish, how much does it cost a year.

"More more, will you bring it here? Besides, you haven't seen the villagers working on a lot of wasteland at the foot of their own mountains in the past few days, and they have already done it. Li Shan was originally like Zhang Lan, thinking about taking care of a few more vegetable plots, which would be a lot of income in a year, but watching the villagers open up the wasteland in the past few days, he felt that the vegetable field was a little difficult.

Don't look at what kind of protection area the small village has become, there are only more than ten people in the city who come to the city in a day, and how many vegetables can be bought, and the dozens of acres of vegetable land in the whole village cannot be digested at all. There are few relatives in the town, there are not many people who really buy vegetables, there are many vegetable gardens in Lijiazui Town, and it is not a joke to buy vegetables and eat in the mountain village.

Zhang Lan listened to what Li Shanyi said, thinking that no one in the village was stupid, and who didn't hurry up when he saw that he had money to earn. Thinking about it like this, Zhang Lan was a little disappointed in her heart, and she thought that she had found a way to get rich.

"However, it is convenient to make a few plots of land at the edge of the vegetable garden, and plant some gourds, water hyacinths, winter melons, green beans, and radish." The open space next to his garden is planted to grow shelf-stable vegetables. These dishes are relatively easy to store, effortless, easy to manage, and are a good choice for growing some whether you eat them at home or sell them.

No, Zhang Lan woke up Li Feng early, and had a simple steamed bun cowpea porridge, pickled cucumbers, stuffy beans, and salted duck eggs for breakfast. After eating, the family began to weed, which was originally a puddle, and it may have been filled with a lot of sediment from the rainwater. There are a lot of bamboos and tea trees on several high ridges, Li Feng looked at it a pity, thinking that there was still some open space in the corner of his yard, which happened to be transplanted. The bamboo is a small-leaved bamboo, like the Xiangfei bamboo, I thought it was very simple, but I didn't expect that the bamboo roots were very thick, and I dug for a while, and there were more than 100 catties of soil. Li Feng's health is much better now, and it is still a little difficult to move, and finally he dug three nests and didn't want to dig anymore. Keep it and eat bamboo shoots next year.

The tea trees are quite small, not much bigger than the spicy seedlings, digging into a mud nest with a big bowl mouth, more than ten, this will have no time, can only be placed in a shady place on the edge of their yard, watered some spring water, has never been dry to death.

Due to the proximity to the vegetable garden, it is possible that the vegetable garden is full of fat, and the shepherd's cabbage here grows up very tender. Li Feng was pulling weeds, but after a while, his mind was all on the shepherd's cabbage, which was tender, pinching a stream of water, not to mention how tender and crooked. After a while, the weeds were not cleaned up much, but the shepherd's cabbage dug up half a basket.

"Mom, let's eat steamed buns at night." It was only an hour or two after breakfast, and Li Feng was already thinking about dinner, the steamed bun with shepherd's cabbage is the best, the green and tender shepherd's cabbage is paired with vermicelli, a thousand zhang, shrimp skin, not to mention how delicious it is. Li Feng has been busy these days, but he forgot about it, the wild vegetables are fragrant, if it weren't for the old man in the city these days, the old lady squatting by the ditch, the puddle, and the wild vegetables digging by the paddy field.

Yesterday, a young man pulled himself and asked, how to distinguish the shepherd's cabbage, the pursed cabbage is the most common, the field, the edge of the ravine, the river beach, the most common, but some people are a little difficult to distinguish it, many people picked it for a long time, and brought it to the village to see. I almost lost my big teeth, fluffy grass, lone cabbage, broken rice chestnut, everything, not to mention these city people, sometimes the children in the village can't tell if they don't pay attention.

In particular, the young plants of yellow quail are the most like camellia flowers, and Li Feng can't tell them clearly if he doesn't look carefully, let alone the city people who only look at the pictures and pick them.

The day before yesterday, some people wanted to buy some shepherd's cabbage, but they simply didn't know how to pick it, so they simply paid for it, and there were a lot of adults and children in the village.

Li Feng originally wanted to dig some food, but he forgot about it in a hurry, but today he was overjoyed to look at such a tender green shepherd's cabbage, and he dug most of the basket after a while.

"Okay, good, but the bun can't be used so much, I will cook a shepherd's cabbage soup for you at noon, and make a cold salad for your father." Zhang Lan pinched a few trees and looked at them, they were tender and green, not bad, much more tender than those on the hillside. Capsule's soup is rare and delicious, chop the shepherd's cabbage, mix with white shrimp, add tofu, thicken, full of a pot, eat the belly of the rolling, cold salad shepherd's cabbage is simple, put the shepherd's cabbage through the water, hot seven or eight minutes cooked, mixed with garlic, cucumber shreds, green onion white silk, aged vinegar, add chili oil to personal taste, absolutely refreshing rice. However, to make shepherd's cabbage soup, it must be fatty and tender, the general taste is too old, Li Feng picks these incomparably fresh and fat, not to mention the shepherd's cabbage, even the weeds in the ground are also watery and tender.

In fact, this matter is also related to Li Feng watering the vegetable garden with spring water, here is close to the vegetable garden, except for a few high ridges The terrain is lower than the vegetable garden, some time ago it rained, and the rain brought the spring cement soil to flow here, these weeds absorb the spring water, and the growth is naturally not comparable to the next place.

Li Feng soaked the shepherd's cabbage in clean water, continued to reclaim the wasteland, the family started to work, the land was soft, the weeds were cleaned up quickly, and the weeds in the field were cleaned up before noon. Li Feng and Li Shan took a big basket and carried it to dry on the road outside the yard, and spread it for more than ten meters. After dealing with the weeds, Li Feng and Li Shan began to turn the soil with shovels, the soil clods were soft, and they didn't need to make much effort to turn over the soil. Li Feng rushed a few times to no avail, and couldn't help but be annoyed, "Fat boy, come here." Waiting for the fat boy to come over, Li Feng pointed at the chicken and duck, this guy is excited about the fat boy, usually picking up a chicken, fighting a duck always provokes Zhang Lan to give a lesson, and now the opportunity for revenge is coming, the fat boy is using his strength to eat, and it is definitely a chicken flying duck jumping, full of chicken feathers and duck feathers, and finally Zhang Lan really can't stand it, so she stopped the fat boy and planned to criticize it, but unfortunately this guy is smart, and ran to Li Feng's feet, wagged his tail, and looked at Zhang Lan shaking his head and laughing.

Without chickens and ducks on the side, Li Shanye and the two turned over the soil, and Zhang Lan made a trip in the back, and half of the land was out before twelve o'clock. Zhang Lan saw that the two of them were sweating profusely, and hurriedly called for a break, they were eating and cooking, and the afternoon was still long.

At lunch, Li Feng made the decision to eat some light, fried shredded eggplant, cold shredded potatoes, shredded potatoes were golden, potatoes were cut into thin strips, and watered, this is a technology, Zhang Lan has never done it, watching her son fiddle and put on plates, she is still a little worried. The shredded potatoes are not cooked, and they are easy to numb, so I pinched the strips and tried them to be crispy, not to mention that they are very delicious. In the end, he made a big pot of shepherd's cabbage soup, white tender tofu, green shepherd's cabbage, decorated with silk onions and garlic, Li Feng drank three small bowls in a row, if it wasn't for Zhang Lan shouting, Li Feng still wanted to eat the fourth bowl, who made it so fragrant.

"Mom, your craftsmanship is really not said, it is better than any platinum five-star chef." Li Feng ate and drank to his heart's content, and did not forget to praise his mother.

"Go, what a chef, it's just to eat fresh." Zhang Lan was modest in her mouth, quite useful in her heart, the corners of her eyes were full of smiles, and Li Feng's sycophants were definitely just right.

In the afternoon, the vegetable patch was cleaned up, and the seeds began to be lit and watered, Li Feng was afraid that the planting would not grow well if it was planted late, so he quietly got a bucket of spring water from the space, and took it in the jar to water the seeds that had just been ordered.

After planting vegetables, Li Feng and Li Shan went up the mountain to cut down a few bamboos and make fences, otherwise the vegetable seeds planted would definitely be ruined. The fence looks very beautiful and it's really not easy to do, the bamboo chopping, Li Feng is a little ungraspable, either small or thick. After a while, people were not tired, but there were not many bamboo pieces made.

In the end, Li Shan simply asked Li Feng to weave a rake on the side, cutting bamboo pieces by himself, weaving a rake is simple, the main thing is that the fence is not like anything else, fix a few heels, put the bamboo pieces on, pay attention to the stuck, Li Feng is handy.

After compiling it, little by little the newly reclaimed vegetable garden was fenced, leaving a small door, watching the green bamboo made into a fence was quite tasteful, Li Feng took a few photos with his camera and put them in the space, how to say that his work in the afternoon was not.

At dinner, Li Feng helped Zhang Lan to do it, wash the shepherd's cabbage, remove the old leaves, rhizomes, and chop them. The vermicelli was soaked early and put in a bamboo basket to dry, and Li Feng prepared the materials step by step as Zhang Lan said. In the end, Li Feng looked at Qianzhang and then at the tofu, wanting to eat both.

These are not difficult, take out two bowls, separate, one to make shrimp skin thousand zhang shepherd's cabbage bun, and the other to make tofu shepherd's cabbage bun. Zhang Lan watched her son tinkering and felt funny, flour Zhang Lan had already reconciled. The bun is shaped like a big dumpling, more than ten centimeters, wrapped and placed in a steamer.

After a while, a basket of steamed buns came out of the pot, Li Feng was not hot, holding one in his hand and constantly padding, transparent steamed bun skin, translucent, looking at the white and tender tofu inside, the verdant shepherd's cabbage, Li Feng's saliva flowed, the dough was strong and elastic when he took a bite, the tofu was soft and delicate, and the shepherd's cabbage was fragrant and delicious.

Li Feng couldn't put down his hands after eating, so he ate three or four in a row and drank two bowls of mung bean porridge. While eating, he shouted deliciously, Zhang Lan and Li Shan shook their heads, this child really doesn't grow up. The family gathered around, talking and laughing and living the day.

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The second more, ask for a collection recommendation, everyone recommends multiple votes, look at the number of votes, the famous kiln is depressed, and there are a lot of votes for a collection. Please. Walking by, there is a ticket to leave a footprint, so what, you have been here for a trip is not in vain, is it?