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Chapter XXXVII

In the morning, the wind was not strong, the branches swayed, and the colorful light shone on the small courtyard. Industrious bees, busy on the flower trellis outside the courtyard. Li Feng's hairy thighs were faintly exposed, and the quilt slipped to the side very unrighteously. Outside the door, the little fat boy plucked the hairballs, and on the grape trellis, the little snake was entangled, spitting out its pink tongue, lazily stretching its waist.

A few drops of dew on the lotus leaf wrapped the stranded dragonfly, and the butterfly flapped its wings, not to tease the bee brothers around him. The magpie still sang a black and white sweater, standing on a willow branch, squinting and singing.

Yesterday was a busy day, and Li Feng was very attentive to falling asleep. In the small courtyard in the distance, Zhang Lan packed up the dishes and chopsticks, carried the basket, led the sika deer on the side, and walked straight towards the peach orchard.

There was a banging knock on the door, startling a few dozing sparrows, Li Feng put on sweatpants, wore two clips, and ran out to open the door.

"Mom, so early?" Rubbing his misty eyes, twitching his nose, sweet and sour with the aroma of chili pepper stimulation on the top of the brain.

"It's still early, and people come back after doing farm work." The time is half past seven, which is definitely not late, but unfortunately it is definitely not early for the people of Lijiagang who go to bed at ** o'clock at night and get up at five or six o'clock.

It is a bit difficult for Li Feng to go to bed early and get up early, and listening to Zhang Lan's nagging in the morning has slowly become a habit. Take the basket and eat breakfast potstickers, sweet sauce beans, dried radish, white rice porridge, and a large duck egg.

Dried radish chopped into pieces, plus red pepper, aged vinegar, all kinds of spices stir-fried, out of the spicy vinegar fragrance, it tastes absolutely delicious, these are Li Feng soaked in water at night yesterday, soaked, copied this morning, Li Feng has not eaten for many years, don't mention thinking about it, what breakfast side dishes, one is definitely slag.

Even the fat boy who was fighting endlessly, the hairball smelled the smell, and they all let go of their prejudices, and ran to Li Feng to slap their farts and slap their faces, coquettishly, the fat boy's tail shook out a cool breeze, lying on Li Feng's feet and grinding Li Feng's feet with a warm belly. The hairball, the big tail, rubbed on the back of Li Feng's hand, and the little paws were held together and kept begging to bow.

Li Fengle looked at it, these two little things, not a fragrance, are good things, clip a few pieces, and put them in front of the fat boy and hairball. The fat boy took a bite and stuck out his tongue, and the hairball saw that the fat boy was okay after eating. The little paw grabbed a handful and stuffed it into his mouth, and as soon as he entered his mouth, he immediately screamed, chirping and running to the faucet while pointing at the fat boy.

However, the fat boy is quite leisurely and complacent, unhurried, and he clicks the water of his own rice bowl, and the day is over. Li Feng felt that the hairball was very smart, why did he fall for the fat boy.

"Chirp." Li Feng was eating potstickers, drinking rice porridge, after drinking water, rinsing his mouth and jumping on the table, pointing at Li Feng and chirping, as if accusing Li Feng of deceiving his innocent feelings.

"Go." I don't have a mouthful, who is to blame, Li Feng waved his hand to drive away, the one who ate breakfast was refreshing, washed the dishes and chopsticks, and put them in the basket. "Fat boy, send it back."

The fat boy seemed to be a little reluctant, biting the basket and shaking it one step at a time, three steps and turning back, Li Feng felt that the little animals he raised were getting smarter and smarter. Knowing that he is angry, knowing that he is passive and slacking off, it is very remarkable, he is well trained, Li Feng was self-satisfied for a while.

Looking back at the little snake on the grape trellis, Li Feng was depressed, this is a foodie. Li Feng, who was helpless, took the net pocket and rowed two loaches, the little snake was not big, and he ate a lot, but fortunately he was not picky. For this guy who is not big or small, Li Feng felt strange, checked the Internet for a long time, and finally concluded that this is a bamboo leaf green mutant snake, with a green body, light movements, and a large amount of food, which are in line with bamboo leaf green, but this little snake not only has a large amount of food, but also digests more than a step faster than ordinary snakes, and the toxicity is also very violent, and it is definitely mutated.

Feed this ancestor, Li Feng fiddled with the flowers and plants in the yard, fiddling with the yard, Li Feng got into the space, these days I didn't care about cleaning up the inside, all kinds of flowers and plants around the thatched house, colorful, open, too messy. Li Feng hurriedly set up the shelf, put up the flower vine, and worked for an hour, finally looking like it.

The lotus flowers in the spring pond have bloomed a lot, the carp in the pond is more and more fat, and the flower seedlings on the side of the pond have moved out a lot, leaving a stronger growth, the chrysanthemum has been more than 20 centimeters, and the orchid grows more slowly, about ten centimeters. There are a lot of pears hanging on the pear tree, and Li Feng picked one, it tastes good, and it seems that it won't take long to start eating. The pomegranates look green for a while, the peaches in the yard are all big, half red, Li Feng wants to pick more on Sunday, and he can't eat them alone.

At this time, I picked more than 10 of them, and took them back to my parents at noon to taste, and the fruit trees were growing well. As for the melons in the field, Li Feng is now frowning, this melon seedling is growing so well, he doesn't know how to put his feet. Look at the crisp melon, the skin color has become a little yellow and white, Li Feng planted these crisp melons, also known as sheep's horn crisp, legend has it that the fairy shepherd, to the bank of the big river, to visit this feng shui treasure, leaving a sheep's horn when parting. After generations of industrious and intelligent working people, a treasure that can be eaten by the world has been bred - croissant cake. The south fruit is hot, the north fruit is cold, and only the crispy melon is warm.

Li Feng picked a crispy melon to try, not to mention that it was ripe, fragrant, sweet, crispy, crispy, really good, break it open and take a look, the skin is green, and slowly turns light yellow towards the center, until the center is red and yellow, the juice is sweet and fragrant, it is really the best, smelling the fragrance, Li Feng picked four or five, and took it back to his parents to taste the fragrance.

I looked at the thickness of the vegetable melon's arm, it was completely ready to eat, and I just made cold vegetable melon at noon, and I didn't dare to pick more after picking two, this thing was big. However, there are still a lot of them in the field, and I can't eat them all, so I really shouldn't have planted so much before. Li Feng looked at the melons and fruits in the field and was a little dizzy, and he was fooled by a few words.

The watermelon bowl is big, and the person who sold him the melon seed said that this is a new variety, according to it, the maximum amount of people in the experiment is more than 130 catties, but Li Feng is a little suspicious, the watermelon is really big, he has never seen it, fifty or sixty catties is common, especially the green watermelon has a thick skin, and each long winter melon moves, and the child can't hold it. Li Feng took care of the watermelon, as for the cucumber, he set up the shelf early, and watched a few bees flying, Li Feng withdrew from the space.

Seeing that the time is still early, I have been thinking about making a nest for the sika deer in the past few days, but I have not been free, and now I am free. Li Feng looked at his yard, the place close to the trumpet flower shed outside the courtyard was good, and the trumpet flower outside the courtyard had already stretched in. Sika deer with colorful trumpet flowers, Li Feng is definitely creative, but this shack can't be casual. I went online by myself, checked the style of a lot of wooden houses, found wooden boards, bamboo chips, hammers and nails and prepared them, Li Feng took pictures on the computer, piece together little by little, not to mention that the wooden houses made here really look like that. Li Feng looked at the wooden house he had spent most of the day making, which was about one and a half meters high and covered an area of only five or six square meters. Put it under the inverted trumpet flower, it is quite matched, look at it, modify some of the deficiencies, fix it directly, pull the sika deer, it is a rare view, flower shed, wooden house, sika deer, some fairy tales.

The hay outside the yard hugged some, paved well, pointed to the hut, the sika deer was very intuitive, ran in, good, although the color is not very beautiful, but with the trumpet flower color, just right.

At noon, Li Feng began to fiddle with the vegetable melon in his hand that was more tenacious than the cucumber, the flesh was thick and crisper, and he had to cut it into thin slices as much as possible when making it, preferably translucent and thin. Li Feng used spring water to grow a vegetable melon weighing three or five catties, and weighed it in his hand, which was quite material. If the melon skin is old, the melon skin must be removed, but Li Feng pinched it with his fingernails, it was quite tender, and he patted it a few times with a kitchen knife to make it into a thin piece.

Garlic paste is indispensable, aged vinegar, chili oil, salt, sugar, Li Feng directly made a porcelain pot, this melon is too material, a family eats. After mixing, you must soak the salt for a while, more than ten minutes, out of the water, the melon slices are softer, and the taste is better. With a few vegetarian dishes, crucian carp tofu, and a plate of beef, the lunch is all alive.

Li Shan went into the house and scooped half a scoop of Baihua wine, and the two of them drank a little wine and ate crisp vegetables and melons, but all the other dishes were left behind. In the past, people liked to plant vegetable melons the most, not only can they be eaten as fruits, but the food is not enough, they can be eaten directly as meals, Li Feng remembered that he kept vegetable melon seeds, a vegetable melon is more than 20 catties, and that head is definitely a giant.

"Yes, some of the flavor of the past." Li Shan ate and nagged, there were not many good things when he was a child, and the most eaten dish in summer was vegetable melon.

"It tastes good, Xiaobao's craftsmanship is getting better and better, I'm about to catch up with my mother." Zhang Lan took a piece and put it in her mouth, crispy, and it was done well.

"Of course, don't look at whose apprentice I am." Li Feng patted his chest, and Zhang Lanlehe, who was patted on the back, gave Li Feng a few pieces of beef.

"Mom, there are a lot of vegetable melons, or let's pickle some and eat them in winter." There is a fight between vegetable melon and winter melon, pickled in sauce beans, crispy, and rice, which is definitely the best side dish for eating rice porridge.

"I think forget it, the cucumbers have been pickled a lot, you still sell the vegetable melons, it's better to teach the people in the city how to eat them, otherwise people may say it behind their backs." Zhang Lan shook her head, this is not yet summer, and there are already a lot of pickled vegetables, beans, cucumbers, eggplants, and a lot of pickles from last year at home, with a family of three, these can no longer be eaten.

"That's okay, the vegetable melon is shelf-stable, and it's absolutely fine to put it for two weeks." Li Feng nodded, he grew a vegetable melon with a big size and good taste, and he really didn't worry about selling.

Especially the vegetable melon has a thick skin, and it has not changed for more than half a month, which is comparable to winter melon.

In the afternoon, Li Shan answered a phone call, looking quite excited, Li Feng asked, it turned out that Lin Lao was coming over, it seemed that Li Jiagang was quite attractive. But this time, the room was empty, and the things in my room were cleaned up without the two of them huddled together. Originally, Li Feng wanted to invite the old man to his yard, but the old man didn't like to live in the new house, and felt that the old house had a taste.

The old house of Lijiagang is very distinctive, at least Li Feng thinks so, the interior of the house is mostly a wooden structure, the foundation of the house is mostly bluestone, and rarely uses the outside of the bricks, but in recent years, people want to be convenient, do not hit the stone, in the past, every family will be transported back along the stream to hit stones in their free time, and the little money will be used as a house in the future, who is willing to do it now.

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Dizzy, the writing is messy, everyone bears more, three more, it's really not ordinary, everyone give more recommendations, pass by and raise your hand to collect it, thank you.