In the fourth plot of space, Li leisurely squatted on the edge of the small experimental field, observing the small rape, leeks and radishes newly planted last time

These crops are already half large, and they look good, and they can be tasted.

Li Youran picked a few vegetable leaves and radish leaves respectively, put them in a small basin prepared in advance, and then took a small thermos, poured hot water into it, and scalded it evenly.

After a minute, pick it up with chopsticks and bring it to your mouth.

For a moment, he shook his head and threw the leaves with water.

Like the last cabbage, the quality is very ordinary, and for space crops, it is a completely failed product.

No need to try again, I guess the other species will be the same. Basically, it can already be concluded that plot 4 is not suitable for growing vegetables.

Aung Ang stayed by his side, blinking his brass bell eyes, curiously watching his every move.

Li Youran stood up, feeling a little depressed, and finally waited for the space to upgrade again, but got such a result.

However, I have been mentally prepared in advance, so I am not too disappointed.

If you can't grow things, can this acre and a half of land only be used as a warehouse? That's a bit too big, and I don't have that much to store.

His eyes glanced everywhere, but then he made a new discovery, only to see two moldy leaves next to the first planted Chinese cabbage. He clearly remembered that it was broken off during the last time he tried it.

Hey, it's really strange that it's moldy and rotten.

You know, all along, the space is a big crisper box, and all kinds of food will not spoil for a long time when stored in it. Even the vegetables and legumes that have been left behind are at most aging and dry, and there is no mold and rot.

He approached the cabbage leaf and observed, yes, it was indeed the same as the rotten cabbage leaf in the outside world.

What does this mean? According to common sense, food decay is the work of various microorganisms in the air. Then, the space separated by a fog next to it can play a role in preserving, which naturally means that there are very few microorganisms in the air there, and the fourth place should be in phase with the outside world

But even so, in addition to losing the qualification to make a crisper box, I don't see any other use.

Forget it, this is also something that cannot be rushed, so let's go back and slowly observe and think.

Li Youran decided to put No. 4 on hold for the time being, because there were more important things to do today.

He returned to the peach tree in the stream, and at this time the peach blossoms were all in full bloom, and the brook and the path were full of colorful flowers like a sea of flowers.

"Aang, bring me the bamboo basket." Li leisurely commanded.

With a brisk cry, Ang Ang ran to the edge of the space shelf, picked up the bamboo basket placed there, and made a bumpy way back.

Li leisurely bowed his waist and began to collect the fallen peach blossoms with a long bamboo clip and put them in the bamboo basket

He didn't want to pick the flowers on the branches, because it was a rare beauty in the space, and it would last for a few days.

What's more, the carnival of bee colonies is still going on.

This work has been done for an hour and a half, and after filling a full three baskets of peach blossoms, Li leisurely straightened up and moved, it was really a little uncomfortable to bow like this.

Looking at the fruits of his labor, I can't help but feel happy, and I can make peach blossom and beauty honey again, which is really a long time away.

Next, he put all three bamboo baskets into the stream water and washed them, and the fallen petals absorbed the water and returned to their original appearance, as delicate as a branch.

The current market price of peach blossom beauty honey has long been different from what it used to be, so I plan to upgrade the raw materials and use all the space stalactite water to modulate, so that its quality can be improved to a higher level.

Li Youran thought of this and walked to the stone stalactite cave to take a look at the situation. …,

Because of the current large-scale production of the vegetable base in Tonghezi Village, the steamed bun shop no longer needs to use space stalactite water to enhance the taste of fillings, so it is used for bubble tea and the like, as well as a sanatorium for ornamental fish some time ago.

Although there is still only one tin bucket of water per day, it is not a decimal number over time.

In the stalactite cave, he came to the diagonal opposite of the ornamental fish sanatorium, which was another stone pit he had found a few days ago, and after cleaning, it was used as a new water storage place, and every day when the tin bucket was filled with water, he poured it here, and even Aung Ang could do this work.

He squatted down and took a handful of it with his hand to taste it, no problem, nothing changed.

As for the honey, it has long been packed into clay pots and placed on shelves at the edge of the space.

All three ingredients are ready, and you can enter the peach nectar production process.

The next morning, Li Youran repeated his old tricks, he said that he had important things to do today, he wanted to stay in Mingcui Villa, and after breakfast, he sent Sun Xiaoying to the edge of the South Fourth Ring Road, and asked her to take a taxi to work at the bun shop.

After sending away the little girl who was muttering, he drove back home.

When I came to the kitchen, I took out the peach blossoms, honey, and stalactite water stored in the space one by one, and washed my hands.

Oh, in order to eliminate the troubles of loving beauty in the world and make the world more sunny and warm, this master is going to start making the best beauty and skin care products with his own hands, so stay tuned. Li said to himself leisurely, and at the same time, a lofty sense of mission and responsibility arose.

The production process is still the same, that is, put the clean peach petals into the food processor, add a little space stalactite water, polish it into a very delicate flower pulp, and pour the flower pulp into a glass for later use.

On the other side, scoop the viscous brownish-yellow honey out of the clay pot and pour it into a porcelain basin containing stalactite water in the space, the ratio of honey to water is about 1:2, and then stir well with chopsticks.

Finally, the peach blossom pulp and diluted honey water are mixed and mixed well, and a new generation of peach blossom beauty honey is born in this simple handicraft workshop.

The peach nectar in the pot is still pink, the color is delicate and watery, and it is crystal clear. And it diffuses the smell of quiet and sweet fragrance, which penetrates the heart and spleen, and is intoxicating.

Li Youran dipped the head of the chopsticks into a little bit and wiped it on his chin, and soon, a cool, comfortable, and moisturized familiar feeling came from his skin.

Well, yes, it seems to be better than the previous version of Peach Blossom Beauty Honey.

Since that's fine, it's time to bottle.

He then took out a pile of glass bottles, placed them on the countertop, and began to fill them one by one, capping them.

Until the peach nectar in the porcelain pot was exhausted, the quantity was counted, and there were a total of thirty-eight bottles in this first batch of goods.

Li leisurely looked at the exquisite finished products on the table, which was really eye-catching and made people feel like they couldn't put it down.

After watching for a while, he waved his hand and put all these bottles into the space shelves, which can be accessed at any time in the future.

The next thing to do is the sales of the new version of peach nectar, which must be considered carefully, but not sloppy. Clear

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