Chapter 254: Xu Wenfeng's Plans

West Street, Shen'an Street, Beicheng, a branch of Bun Shop in Leisurely Farm.

Early in the morning, Xu Wenfeng, wearing a white overalls, holding a large bamboo broom, was sweeping the floor in the backyard.

It has been nearly half a month since he came to the bun shop, and after his salary was enough to compensate for the smashed glass, Xu Wenfeng did not leave, but asked to continue to work.

Manager Zheng thought about it after receiving his application, because the current store really needed manpower, so he agreed, but explained to him in advance that his current status was only a temporary worker, the salary was not high, and he could be fired at any time.

This Xu Wenfeng doesn't mind, if he can stay, he will have a chance.

At the beginning, the kitchen men knew the origin of this boy, and they were very hostile to him, staring at him everywhere like a thief, as if they were afraid that he would cause further destruction, and naturally they did not listen to what he said. Xu Wenfeng is not angry about this, because if he is replaced by himself, I am afraid it will be the same.

The rented house is not too far from the bun shop, and he comes to work early every day, not only doing the work assigned to him, but also taking the initiative to help others.

Washing dishes, loading and unloading, handling, cleaning, doing everything without complaint.

With the passage of time, Xu Wenfeng's down-to-earth and serious, quick hands and feet, and hard-working image gradually changed the attitude of his colleagues, and when he faced him again, his face was much better.

Especially the kitchen manager Master Wei, a middle-aged man with a brown and red face and a stubbled beard, when he assigned work to Xu Wenfeng, his thick voice was also a lot calmer.

Of course, Xu Wenfeng has his own ideas, and Dinghaoli Fast Food Company will definitely not be able to go back, no matter what he does, he has to start from scratch. I don't have any special expertise and ability, so I won't be easy to mix anywhere.

Since coming to the steamed bun shop, the hot business is really an eye-opener for him, three meals a day, customers inside and outside the store are bustling, crowded, even less than the normal meal time, there is no shortage of customers in the store who come to eat in advance.

There is always a long queue at the take-out window, and even when it rains, people complain with umbrellas, but they refuse to be absent.

Although he has been working in the community for several years, it is the first time he has seen such a thriving restaurant. It is understood that the head office of Baozipu is in Shigu Lane, Nancheng, which is the first and only branch.

This also made him wonder, if the business is so good, why is the pace of expansion so slow? If it were another owner, I'm afraid the branches would have blossomed everywhere. That's the case with fast food like those in the ocean.

However, this is the business of the owner of the steamed bun shop, and others may not know about it.

Of course, what he cares about most is what kind of steamed buns that bring such good business?

The staff at the steamed bun shop branch are treated the same as the main store, and the food and drink during work are provided free of charge, but they are all made separately. If you want to eat food that is officially sold to the outside world, you need to pay half the price of the sticker, which is said to be a traditional employee benefit.

Although Xu Wenfeng is only a temporary employee who "works with sin", he can also enjoy this benefit.

For a few dollars, he naturally would not be stingy, so on the third day of coming to the steamed bun shop, he tasted steamed buns with two fillings, pork cabbage and beef and shredded radish, as well as soy milk drink.

After eating it, he was shocked by the deliciousness of the steamed buns and soy milk, and at the same time understood why the customers of Guanghui Building were lost, which now seems to be too normal.

With such a standard of food, this leisurely farm steamed bun shop is simply promising. Xu Wenfeng was immediately sensitive to this, so he tried to find a way to inquire about the steamed bun shop, of course, these are all public information, and it is not difficult to obtain. …,

In the end, he summarized the information he collected and came to the following key points: 1. The owner of the steamed bun shop has a special cooking recipe and can make high-grade food that surpasses his peers. Second, the boss may be a chronic child, so the career is just in its infancy. Third, the current management personnel at all levels of the steamed bun shop have low educational qualifications, and most of them are from rural areas.

This is simply a chance given by God to turn over, Xu Wenfeng came to the conclusion in surprise.

For example, Zheng Yan, the manager of the branch, is not very old, and I heard that he does not have a university diploma, and he is only studying for a night training class. Such a person actually sat in such an important position as the branch manager, with a large number of people under him, and a good salary, which is really envious and unwilling.

Compared with them, his advantages are not small, his brain is not stupid, and he has been mixed in society for a few years, so he is a person with a little experience. And he has a degree, and he has a teaching diploma, after all, it is officially recognized by the state, and no matter what, he is better than Manager Zheng.

Thinking of this, Xu Wenfeng's heart began to heat up, and he decided to take advantage of the fact that the bun shop had not really developed and grown, join in, and work hard to climb up.

Of course, the idea of a one-time success is unrealistic. Therefore, he put 12 points of enthusiasm into the current most basic work, firstly, to accumulate work experience, and secondly, to wait for the opportunity to arise with enough patience.

Xu Wenfeng carefully swept the cement brick floor in the backyard, then connected the tap water with an iron bucket and sprinkled it everywhere to prevent dust from forming on the ground.

"Xu Wenfeng, the delivery truck is here, you unload the truck with Xiao Liu." The kitchen manager, Master Wei, came out of the building and commanded.

"Okay." Xu Wenfeng readily agreed loudly.

Dididi, the sound of a car horn sounded outside the door.

He put down the bucket and rushed to open the backyard door, allowing the Jinbei van to drive in backwards.

Xu Wenfeng knew that this was a delivery truck sent by the head office of the steamed bun shop twice a day in the morning and evening.

The guy Xiao Liu also rushed over, and the two of them pulled the car door together, unloading the rectangular stainless steel flat boxes, and then more than a dozen white plastic buckets, which were full of water.

The stainless steel box is used for fillings, specially customized, with a lid buckle, in order to prevent the weather from deteriorating, before going out are refrigerated, now it feels quite ice-handed.

After the boxes and buckets were unloaded, Master Wei came up to count the number of types, and then signed the delivery note brought by the driver.

Taking advantage of this gap, Xu Wenfeng and Xiao Liu went to carry out the empty boxes and buckets in the warehouse and load them back into the Jinbei car.

After completing the handover procedures, the driver started the Jinbei car and drove away from the backyard.

Next, Master Wei told Xu Wenfeng and Xiao Liu to carry all the filling boxes and buckets to the warehouse, among which the filling boxes should be loaded into the freezer and placed in different categories.

Xu Wenfeng noticed that the stainless steel boxes were labeled on the side of a white sticker the size of a tofu block, on which the type of filling was marked with an oil-based pen.

Every time it is unloaded from the truck and taken out of the freezer for delivery to the operation room, it needs to be carefully checked and identified to avoid mistakes.

Because these boxes are reused, it is inevitable that some water and oil will be stained on the label, diluting and covering the handwriting, causing certain obstacles to identification.

Xu Wenfeng and the others put the boxes into the warehouse according to their words and put them in different categories.

At this time, he suddenly had an idea and came up with a good way to identify the label.

"What's the matter?" Master Wei looked at Xu Wenfeng, who came to find him, suspiciously. …,

"Master Wei, that's the case, there are many kinds of bun fillings now, and I think it's very troublesome to carefully identify the label every time you enter and leave the warehouse." Xu Wenfeng said, his face calm.

"Oh, is there anything you can do about it?" Master Wei asked.

"Master Wei, I have an idea, you can see if it's suitable. It is to replace the white label with various colors, and then correspond to different fillings, such as the yellow label represents the beef filling, the red label represents the pork and cabbage filling, the green label represents the leek egg filling, and so on, so that it is clear at a glance, and you don't need to look at the words to know the content inside. Work efficiency will also improve a lot. Xu Wenfeng eloquently expressed his thoughts.

Master Wei pondered for a moment and found that this was indeed a good method, especially in the warehouse, where the light was dark, and it was much easier for the human eye to recognize the color than to read the handwriting.

"Well, I think this method is okay, I'll report it later, and let the manager contact the kitchen side of the head office." Master Wei nodded and said.

Master Wei's temperament is relatively upright, he doesn't have so many ideas, and he is not like some small leaders in society, who are accustomed to taking the credit of the people below for himself.

In the afternoon of the same day, he found Manager Zheng and told him about the proposal, explaining that it was the temporary worker named Xu Wenfeng who came up with it.

Zheng Yan thought about it for a while and felt that this idea was quite good and completely feasible. At present, following in the footsteps of the main store, the types of steamed bun fillings have increased to seven, and the entry and exit are a bit complicated, so the processing has indeed become simple and easy to identify.

In addition, if you think about it further, you may be able to learn from it in the process of steaming steamed buns, of course, the steam on the stove is large, and you can't completely copy it, but you can change it slightly, for example, on the side of the bamboo steaming drawer is also engraved with eye-catching marks of different patterns, wouldn't it be more convenient.

At present, in order to distinguish the types, the method used is to deliberately pinch the folds out of different patterns when making buns, although it is easy to identify, but the master of steamed buns needs to constantly change the technique when working, and the comparison between the two is really inefficient.

Sometimes don't underestimate these inconspicuous tips, small innovations, etc., if they are really easy to use, over time, the labor saved and the efficiency improved add up to not a little bit.

Now that he figured it out, he immediately called Uncle Qi, the kitchen manager of the head office, and the two discussed it and decided to start the trial from tomorrow.