What kind of taste is this, which makes people have a refreshing illusion, as if they are in the blue ocean at this time, the female guide feels that she is a clownfish, immersed in the coral reefs of the sea at this time, free and easy, and swims very comfortably.

"Wow-"

The lobster meat is tender and chewy, and the female guide only feels that her mouth is full of the taste of the sea!

At the same time, the taste of lobster is relatively rich, just the entrance is a strong garlic flavor, followed by a numb feeling, and finally the spicy fragrance of lobster, the spicy degree is moderate, and the general taste of people can accept.

The foreigner on the side is currently more interested in the secret sauce, and he found that the lobster's dipping sauce does not know what magical seasoning is added to it, which makes the lobster taste more fragrant, but retains the taste of shrimp meat, which makes people want to eat more and more!

At this time, Shui Batian also had a situation there, he was a rough man, so naturally he couldn't say those rhetorical words, but he recognized it as delicious, it was really delicious.

After the fried lobster, the meat is tender, spicy and fragrant, and the black panther is full of praise and feels extraordinarily tender, and there is a trace of sweetness in addition to the spicy.

It's not the first time they've eaten lobster, from the time they wore open crotch pants and when they were fishing for fish and shrimp by the river, they knew how to smear a little salt and grill fish and shrimp with a torch.

In the season of crayfish, the city is full of barbecue stalls with hot business, and the streets and alleys are full of shrimp eaters looking for delicious places.

Over the years, Shui Batian has eaten a lot of shrimp, so they naturally know that this plate of lobster is not a local product, and the shrimp flavor of the lobster is full.

I didn't expect Master Wang to have such a skill!

It's not just kung fu sticks, but you can also find such delicious lobster.

"Brother Shui, I heard that the master is relatively close to Professor Ouyang Shizhen, do you think this is the latest lobster species?"

One of Shui Batian's subordinates leaned over and said.

It doesn't matter, as long as it's delicious.

"Boss, boss, do you want to see the price!"

"What do you want to do?" Almost at the same time, Shui Batian and the Black Panther looked at each other viciously.

"No, it's not, boss, I mean two more plates."

"That's a good idea!" ……

I saw a blonde foreigner sitting down in Yu Jiali's shop, and ate it with relish, just like a natural advertisement, and all the diners came in droves.

In addition, Wang Yulong's pricing is the same as that of local lobsters, and many diners don't want to eat other ones after they usually arrive at the secret lobster.

Soon, the lobster at the barbecue restaurant was sold out, and the customers who came afterwards did not intend to just go home, choosing to eat clams, drink beer, and talk about life.

There was also a small episode between them, and the foreigner had to pull Wang Yulong over to talk.

"I didn't expect there to be such a discerning boss here, choose Maine lobster!" Saying that, the foreigner gave a thumbs up frequently.

Wang Yulong had to smile and nodded, of course, this has nothing to do with vision, what is prepared is what lobster Dragon Ball attracts, and what lobster his shop sells.

The tour guide on the side looked at Yu Jiali with envy, maybe in the future, he will do what he likes with a man guarding a warm shop, and it will be good to grow old like this.

"Is he your husband?" The tour guide looked at Wang Yulong and asked casually.

When Yu Jiali heard this, she immediately blushed to the base of her neck, and she forgot to defend herself.

"Ladies and gentlemen, welcome to the Belle Barbecue Restaurant, everyone eat and drink well!"

Saying that, Wang Yulong brought a pot of boiled razor clams, in fact, for the method and eating of seafood, the simpler the better, the simpler the taste, the more frank and pure, what I want is this pure deliciousness.

The preparation of razor clams is also varied, such as iron plate razor clams, scallion oil razor clams, razor soup, spicy fried razor clams, scallion oil clams and other dishes, which are delicious and have unique flavors.

It's just limited by manpower and space constraints, after all, the profit model of barbecue restaurants is volume.

Finally, the ingredients in the kitchen were sold out, and Wang Chenghai and his wife walked out, wiped the sweat on their heads, and looked at the satisfied customers with a smile.

At this time, Wang Yulong played a trick and brought out a blue lobster from the kitchen.

The best way to cook blue lobster is to boil, steam, or charcoal-grill it to preserve the umami flavor. The meat is crisp and springy, and the lobster flavor is so strong that it swims through every taste bud, mixed with the salty aroma of seawater and the aroma of charcoal.

Of course, Wang Yulong doesn't have so much charcoal grilling, it is steamed in the original flavor.

At that time, such a blue lobster was found in the seawater, and Wang Yulong thought of giving Yu Jiali a try.

"Xiaoli, remember not to miss the shrimp paste of the lobster head, it is simply the essence of lobster."

"This, this is too precious."

Yu Jiali looked at Wang Yulong a little bewildered, and muttered, of course she knows the preciousness of blue lobsters, and only one blue lobster will appear in an average of 2 million lobsters, which is a rare sea creature comparable to a living fossil.

"Hey, it's nothing, anyway, I fished it out of the sea, it's worthless." Wang Yulong said generously, "Eat, eat, eat while it's hot." ”

Wang Yulong is telling the truth, naturally all this is the sea, and Yu Jiali is not easy to say.

Wang Yulonghan looked at it with a smile, Yu Jiali stretched out her slender and boneless fingers and gently pinched the blue lobster, from head to tail is a bright royal blue, like a blue agate gemstone, this extravagance makes its kind unmatched!

Many people who have seen the real body of the blue lobster feel that its beauty is too much - the color is uniform, it is really rare in the world, and naturally, the blue lobster also has a unique flavor.

At this time, it was rumored that there was a port of American Maine lobster, and the head chef of the five-star hotel Li Dazui came to the Belle Barbecue Restaurant.

Naturally, Li Dazui saw the plate of blue lobster, and it was right to see that this head should be a Brittany lobster.

Rare things are always precious, and blue lobsters bring a handsome income to Brittany's fishermen, who trap them by putting salted fish in lobster pots and then lowering them to a depth of 70 metres on the seabed.

Once you're lucky enough to catch a blue lobster, the fisherman delivers them straight to a fine dining restaurant in Paris.

Even in high-end French restaurants, it's not easy to eat fresh food. If covered with a damp cloth and refrigerated for up to 7 days. And once the blue lobster dies, its value plummets, and even many high-end restaurants are reluctant to take risks.

"This is a Britta dragon shrimp, the value is very high, the cost needs 50 euros/kg (800~1000 yuan/kg after being shipped to China)!" Li Dazui couldn't help but gasp.