Of course, in recent years, there are no blue lobsters in China that have appeared in newspapers, eye-catching, in fact, these local blue crayfish are essentially different from Florida blue crayfish.

It is generally a cricket, and the blue cricket is still a cricket, and it does not become a noble Australian or American, Canadian, and French blue lobster.

Just like the difference between lobster and crayfish, the lobster is basically not produced in China, and it is not eaten much, and over time, this "crayfish" will replace the original "lobster (Australian dragon)" and justifiably enter the house, becoming the "lobster" of China.

This Chinese "lobster festival" and "eating lobster" have become eating "Chinese crayfish".

Li Dazui saw that the claws of the blue lobster resembled that of a crab, and that the blue cricket was not as bright and evenly colored as the Florida blue cray.

Li Dazui is the hotel's executive chef and often comes out to buy seafood in person, and people near the natural port basically know him, and Yu Jiali is no exception.

Hearing the other party's words, Yu Jiali was stunned, she never thought that the value of the blue lobster was so expensive, she hesitated to look at Wang Yulong opposite, and Wang Chenghai and his wife who were still busy.

They are not rich and noble, as can be seen from the way they dress, talk and behave.

Wang Yulong seemed to see Yu Jiali's hesitation, and said without thinking: "These are all caught in the sea, it's just lucky, what's so expensive, you like to eat it." Anyway, it will eventually become a delicacy to be enjoyed, and naturally everyone will eat it the same. ”

Under Wang Yulong's gentle gaze,

Yu Jiali took a sip gently, she knew that the price of her meal was not small.

Of course, scarcity is expensive!

To evaluate the quality of a pot of delicacies, the most fundamental thing is to be able to maintain the original flavor, and the role of soy sauce and monosodium glutamate is just the icing on the cake.

Just like the free-range grass chickens in the countryside, they have a little more flavor than those broilers that grew up on concentrated feed.

It can be said that it is the original taste of nature.

Shrimp used to be delicious from the river and the sea, but since people started raising shrimp, shrimp has become a taste - all tasteless!

Wild shrimp quickly replaced by artificially cultured shrimp, the shrimp raised are dozens of yuan cheaper, and the wild river shrimp have also been replaced, fried river shrimp, fried shrimp is actually farmed shrimp!

It's over, can you still find the delicious shrimp?

So, for diners, it's up to you how you choose.

Seafood products, the most important thing is the quality, including the seawater environment in which it grows, the deep sea area is less polluted, and relatively speaking, the nutritional value of seafood is a little too much.

Artificially cultivated will be given some antibiotics (in order to prevent intensive diseases) and miscellaneous drugs, naturally, the taste and nutrition will be greatly discounted.

Other than that, if not particularly particular, there is not much difference between the Florida blue crayfish and the blue cricket.

Of course, the so-called "don't get tired of eating, don't get tired of fine", that is, the food is not too fine, the fish and meat are not too finely cut, and the food is still a little better.

Fortunate?

Li Dazui was a little speechless, of course, it is true, the blue lobster is a mutated lobster, there are not many in the sea, naturally, there is no targeted fishing method.

Wang Yulong said that it was lucky, which is understandable.

"Boss Wang, do you still have Maine lobsters here?"

In addition to the brand premium, there is also a perfect after-sales guarantee, and the stall may be sold today and the risk of closing tomorrow, but the counter brand has no such problem at all.

After thinking for a moment, Wang Yulong said, "There are quite a few, but the Maine lobster is a bit difficult." ”

Li Dazui showed an expression of understanding: "As long as you are sure that it is a Maine lobster, it is a live lobster, the weight is about the better, the better the price, I don't need to say more about this." ”

"Of course, if you still have Florida blue shrimp, the price is naturally reasonable and fair."

As the head chef of a five-star hotel, he has extremely high requirements for whether the seafood products are fresh, after all, lobsters generally have to be raised for one or two days, and the main seafood hotels generally have high-standard business banquets or wedding banquets on weekends, which are generally high-level VIP customers, and naturally they are very particular about the freshness of the ingredients.

Because the people who come to eat are either rich or expensive, naturally, Li Dazui has stricter control over the quality of seafood products.

Just now, some American Maine lobsters, Wang Yulong died no more than 80 / catty, but in the hotel live Maine lobsters can be sold for 300 / catty, this is the difference.

Of course, the Chinese lobster market has always been in short supply, so every year you want to import lobsters from the United States and Canada, and the hotel where Li Dazui is located is no exception.

Customers who come to the hotel to consume the first choice of live lobster, however, as the so-called monk more porridge less, lobster with the change of solar terms, and the high cost of purchase, naturally, many hotels retreat, choose to reduce the quality, a large number of frozen lobster.

However, for diners who eat lobster regularly, of course, the difference can be made in terms of taste, and frozen food is not as elastic and delicious as fresh food.

Wang Yulong nodded in understanding, when he touched the shrimp in the morning, he did see a few lobsters that were not small, and they were left in the night market to barbecue and sell, and they couldn't raise the price.

Now that Li Dazui has offered to buy it, it will naturally be too good.

Seeing Li Dazui go away, Wang Yulong wanted to say something light, but at this time, a strong barbecue smoke rolled in, and suddenly, Wang Yulong pulled Yu Jiali and walked to the store.

"Dad, Mom, hurry up and pack your things and go home, it's too choking here."

"Stinky boy, now you know that money is hard to make."

Today is the first time that Yu Jiali has been able to close the stall so early, so she is naturally very grateful to Wang Yulong in front of her for helping her so much.

"It's just a gesture, let's go,

Let's send you home, we'll drop by anyway. ”

After locking the doors and windows, Yu Jiali and Wang Yulong walked over to the place where they lived.

The next day, the wind and the sun were beautiful. The weather is quite good, the sun is in the sky, the blue sky and white clouds, the sea is undulating, quite the charm of a sea paradise.

I couldn't stand dealing with the sea in the future, so Wang Yulong thoughtfully purchased HOVOTEC glasses, the kind that can filter ultraviolet rays.

Fishermen, in contact with sea water for a long time, the sunlight reflected by the clear sea water has a certain damage to the eyes.