Jean also pinched a cold sweat and said with relief: "It's successful, the owner of Eric is probably going crazy now, and the wine desserts with the characteristics of Tuscan farms are displayed in the form of the most famous ice cream in Italy." ”

Sikong Yao smiled and said, "I don't know if he will be crazy, but it seems that the distance between the two of us and the professional pastry chef seems to have been reduced a lot." ”

Jean nodded, "I hope so, but this is just a gimmick in the end, in addition to the eye-catching appearance of the dessert, the taste itself is the most important." ”

In the face of Jean's caution, Sikong Yao smiled disapprovingly, patted Jean's shoulder and said, "What, don't you have confidence in our desserts?" Future professional pastry chef Jean. ”

Jean shrugged, it was true that he had absolute confidence in what he was doing, although Sikong Yao's method was still a layman's appearance, but he had to admit that it was also worthy of recognition, and there would never be a problem with the dessert of the two people, but I don't know why, there was always a bad feeling, which made him feel that it was not so simple to be able to deal with the past.

Looking at this flame ice cream, Jean always felt that something was wrong, maybe it was unfounded, but this feeling suddenly became more and more intense as the fire rose, something was wrong, something was too wrong.

Jean frowned slightly, staring at the flaming ice cream, uneasy.

Jean said cautiously, "Anyway, let's try it first, and we can't rush to hand over a dessert that we haven't tasted before." ”

Sikong Yao nodded, but still felt that Jean was a little too cautious. Jean's strength is beyond doubt, the cake he makes Sikong Yao is absolutely assured, and as for the ice cream she makes, she doesn't feel that there is a problem, she has such confidence.

However, in order to satisfy Jean, Sikong Yao still smiled and said: "Okay, then let's try it together, to be honest, this is the first time I have made this kind of ice cream, and I also want to try how it tastes." ”

Jean nodded, choked up, and studied the flame ice cream with Sikong Yao.

Jean was the first to ask, "How long will these flames last?" ”

Looking at the fire, there is no sign of abatement. Jean felt a little embarrassed. If this flame continues to burn, I am afraid it will not be a good thing.

However, Sikong Yao didn't have any pressure on this, and she explained to Jean: "After a while, the temperature will be a little higher." The ice cream will start to melt. Those grooves will subside. The wine that naturally hangs on it will flow down the river and the flame will be extinguished. ”

Jean nodded, as Sikong Yao said. If you look closely at the surface of the ice cream, you can see that there is a change in the fire, because the grooves are starting to become less noticeable, and slowly it will not be enough to support the red wine.

Sikong Yao also persuaded: "And in that state, the taste of ice cream that will not melt, the taste between fixed and liquid, is the most wonderful." ”

Jean approved, and then said, "Okay, then wait a little longer." ”

"Uh-huh." Sikong Yao looked at her masterpiece, the burning alcohol was as hot and boiling as her heart, her excitement was irresistible, and the speed of her heartbeat also increased.

As the fire slowed down, Sikong Yao and Jean both knew that the moment was coming, and the final form of the flame ice cream, the temperature that could make the ice cream between the solid and liquid state, would immediately appear in front of the two of them.

Jean's heartstrings, which had been relieved, suddenly tightened for some reason, and he was just suspicious at first, but now even his senses were stimulated.

His brow furrowed even deeper, and the sense of failure suddenly became a little thicker, and he kept asking himself what had gone wrong...... It's so wrong......

However, Sikong Yao didn't realize this, she was completely silent in joy, the temperature of the flame made the ice cream on the surface begin to melt, and the sweet and elegant vanilla ice cream flavor wafted out, with an irresistible temptation.

Beneath the swaying garments of the flames, the true face of the pure white flaming ice cream is about to be revealed, and finally the flames recede, and the rich taste of vanilla is no longer hindered, like a spring breeze blowing from the lavender field, bringing romance and sweetness together.

Jean opened his eyes, and he finally knew that something was wrong......

Sikong Yao cut the flame ice cream, just like cutting a cake, an ice cream cake, sweet and charming, the taste is so impeccable, the aroma is mouth-watering, and the taste is so tempting, the moment when it is conveyed along the tip of the tongue to the depths of the cerebral cortex is coming.

Sikong Yao's figure froze suddenly, why didn't the expected taste come as scheduled?

Sikong Yao looked at the flame ice cream in his hand in amazement, something was wrong...... How can it not taste at all? Obviously, it smells so sweet and attractive, but when you really eat it, it is light and tasteless, only a cold taste.

Jean sighed, looked at Sikong Yao with a blank face and said, "Sure enough, it still failed." ”

Sikong Yao turned his head to look at Jean and asked, "What's going on, Jean?" ”

Jean shrugged, "A big mistake was made. ”

Sikong Yao said blankly: "What's wrong?" ”

Sikong Yao recalled the entire process from beginning to end, from Jean's cake, to her own ice cream, the debugging of red wine, and the production of caramel, etc., every link was impeccable, and there could be no mistakes, but her tongue clearly told herself that this flame ice cream was problematic, there was no taste at all, it was like eating ice slag, and the ice cream that didn't even taste, no matter how good the taste was, it felt like it was 108,000 miles away.

Such a well-made flame ice cream is not even as good as the cheap popsicles sold on the street.

Sikong Yao looked at Jean with some grievances and asked, "What went wrong?" ”

Jean shrugged and said, "I also found out when the flames faded, and we made a big mistake, and there was a problem with the combination of ingredients. ”

"Pairing the ingredients?" Sikong Yao looked at the flame ice cream blankly, the combination of cake and ice cream is fine, and the caramel does not have any flaws, it makes sense to light the red wine, between these ingredients, what is the problem?

The taste that disappeared was vanilla ice cream, and there was nothing wrong with the cake itself, if there was a problem with the combination of ice cream and cake, then both would be affected, Sikong Yao scooped the cake and confirmed that there was no problem, so is it caramel? There was no flaw in the sweetness and crispness, and again it was rejected, and the rest, sure enough, was the combination of red wine and ice cream......

Biting her lip a little unwillingly, the combination of red wine and ice cream should be no problem, Sikong Yao has obviously seen it with her own eyes, the appearance of this dessert, and also tasted its taste, the time in Xiamen, she can be 100% sure that the combination of flame ice cream, red wine and vanilla-flavored ice cream will work, but why when it comes to her own hands, there is a problem of loss of taste, Sikong Yao is puzzled.

Jean shrugged and said, "Don't get cranky, the problem is not the dessert itself, but the wine." ”

"Something wrong with the wine?" Sikong Yao is getting more and more at a loss now, the wine of the Tuscan farmhouse should not have any problems, although in order to prevent the taste of red wine from robbing the taste of vanilla ice cream, Sikong Yao deliberately chose an aperitif that is not long in the year, but this does not mean that there is any problem with the red wine itself, but I don't know why, the loss of the taste of vanilla ice cream is real.

Jean nodded and said, "The use of red wine is taboo. ”

When the flames dissipated and the red wine was left along the slope of the snowy mountain, Jean finally knew why he had such a strong sense of unease, and the reason was that Sikong Yao accidentally mixed an ingredient with red wine, which led to a fatal mistake that made the ice cream lose its taste and destroy the beauty of the whole flame ice cream.

Sikong Yao said puzzledly: "Can't red wine be paired with vanilla?" No, isn't there a lot of French and Italian cuisine that like to combine wine and herbs? Like red wine, herb lamb bone steak or beef stew and so on......"

Jean nodded: "You're right, red wine with red meat is in line with the rules of gastronomy itself, and the tannins in the wine combine with the protein in the red meat so that digestion begins almost immediately." But the first no-no-no in red wine is that it should not be accompanied by seafood, although fresh salmon, swordfish or tuna can go well with light red wines due to their natural oils, but when paired with certain seafood, such as dover oil sole fillet, the high tannin content can seriously damage the taste of the seafood, and the wine itself can even carry an obnoxious metallic taste. Using white wine with white meat dishes or seafood is also a good suggestion in general. Some white wines may be overshadowed by beef or lamb, but they can be taken to the next level when paired with panfish, shrimp, lobster or grilled chicken breast. ”

Sikong Yao pursed her lips and said a little unwillingly: "But we're not making seafood dishes, we're making desserts, why can't red wine work?" ”

Jean nodded: "Although we are not cooking meat dishes, even in the field of desserts, the use of red wine is not inadvertent, or in other words, the introduction of alcohol into desserts is a risky approach, and mistakes always happen inadvertently." (To be continued......)