With Jean's explanation, Sikong Yao also has a further understanding of baking, which is a key to determining the final shape of desserts, which has an indispensable and important position in the process of dessert technology, and being familiar with the differences in each link of the batter itself will play a vital role in the future development of Sikong Yao.

Cooking is like a building, and only when the foundation is solid enough can it be closer to the sky.

An hour passed in Jean's experience, Sikong Yao also benefited a lot, and the ice cream was frozen in the refrigerator.

Sikong Yao stood up, walked towards the refrigerator and said, "It should be okay." ”

Jean nodded and said, "Well, it's up to you next." ”

After dealing with the two kinds of cake bases, Jean's work can be regarded as complete, and how to deal with the flame ice cream can only rely on Sikong Yao's body.

Sikong Yao smiled and said, "If you can, help me deal with some caramel?" How does the strawberry flavor? ”

Jean nodded and said, "Yes." ”

Sikong Yao slowly opened the valve of the refrigerator, and a cold meaning emerged from the cracks, the cold air made people shock, and the ice cream hidden there would be fascinating.

Ice cream is a screaming dessert in every corner of the world, and its charm has never faded for hundreds of years, but for flame ice cream, a dessert that has only recently begun to emerge, Sikong Yao is also very secretive.

In fact, it was the first time she had tried to make this dessert, the last time she had seen a flame ice cream. When I was still in Xiamen, I was in the showdown with Wu You.

Sikong Yao took a deep breath, and the chill penetrated into her body, making her feel excited, and she immediately sobered up a little, no matter how she had already done this, she continued to walk down to see what kind of realm she could go.

Is it really possible to make that kind of flaming ice cream just from memory and speculation? Sikong Yao didn't know, but he couldn't back down anyway. Even if it's a failure. Nor should you give up without having tried it yet.

The ice cream was taken out of the refrigerator by Sikong Yao, and the soft and delicate ice cream was like amber, and it seemed to be like milky white marble, exuding a faint layer of ice mist. You don't have to taste it to know. This is ice cream at its best.

At least the first step has been successful. Sikong Yao is still quite satisfied with this, judging from the color of this ice cream, both the texture and taste are impeccable. There are no flaws.

The two cakes made by Jean are not flawed at all from the perspective of the Boston pie, everything extends in the direction of success, Sikong Yao has an idea in his heart, it can work!

The most mysterious thing about flame ice cream is that it actually ignites the flame, and if you look at it separately, it is composed of the inner layer of the cake and the ice cream spread on the outside, and it is not actually responsible.

The ice cream and cake are now ready, and before drizzling them with wine, it is necessary to combine them in advance.

The ice cream that had just been taken out of the refrigerator was still in a hard state, and Sikong Yao could prepare the cake base before it warmed up a little.

The thickest sponge cake is placed at the bottom as a base to support the whole snow-capped mountain, and a layer of Jean's improved chiffon cake is layered on top, then a vanilla-flavored whipping cream filling, then a smaller chiffon cake, and so on until the fifth layer, the base of the cake is like a small hill, and the next step is to spread the ice cream on the top.

After feeling the temperature of the ice cream, Sikong Yao confirmed that it could be used, and then began to spread ice cream on the cake, this process actually did not require any complicated techniques, but it gave people an extremely wonderful sense of pleasure, and suddenly Sikong Yao remembered a feeling of building a snowman, and his mood was also a lot more relaxed.

Of course, in order to create a more realistic form effect, but also to ensure that a certain groove can carry a certain amount of red wine, to ensure the burning of the flame, so this process of applying ice cream is not a random thing, after slightly suppressing the excitement of excitement, Sikong Yao began to focus on the carving of details.

Under Sikong Yao's careful carving, this ice cream temple really looks like a shrunken hill, with ravines, these ravines have been carefully handled by Sikong Yao, which will not affect the overall beauty, but can make people feel realistic, although they know that it is fake, but it is indeed very surprising.

These ravines also carry a certain amount of red wine to ensure that the flame continues to burn and does not allow the wine to slide directly off the surface.

This shaping process cost Sikong Yao a lot of physical strength, and when he looked back, he was already sweating profusely, but looking at his masterpiece, Sikong Yao also showed a knowing smile.

"Jean, is the caramel already?" Sikong Yao asked Jean.

Jean nodded: "Okay, in order to prevent the caramel temperature from melting the ice cream, I also deliberately refrigerated some of it, and I added a little honey to it, even if it is frozen, it can maintain a certain degree of stickiness." ”

After seeing Jean's creativity and ideas again, Sikong Yao not only sighed that if he just relied on learning and imitating, he would not be able to create his own unique cuisine, but if he really wanted to go further in this culinary world, Sikong Yao's next thing to do was to form his own style.

Sikong Yao was silent for a moment and said, "Jean, please help me pour caramel on top of the ice cream, I'm going to dilute the red wine." ”

Jean nodded and said, "Okay, wrap it up on me." ”

The most important thing in the Tuscan farm is red wine, Sikong Yao brought a bottle and added grape juice to dilute it, in order to retain the taste of the red wine itself, and not let the taste of alcohol spoil the taste of the ice cream, Sikong Yao also prepared some rock sugar.

Rock sugar can increase sweetness, is a very mild excellent seasoning, pure quality, not easy to deteriorate, in addition to being used as candy, can also be used as a high-grade food sweetener, and can even be used for the preparation of medicines, impregnated liquor and tonic adjuvants.

After adding rock sugar and white grape juice to dilute, the color of the red wine itself has faded a lot, showing a faint magenta, as smooth as silk.

"In that case, it should be fine."

Sikong Yao walked towards the snow mountain ice cream with the diluted red wine, and Jean had also done an excellent job of decorating the caramel, and the top of the snow mountain was drizzled with strawberry-flavored caramel, red and white, which was visually shocking.

Jean smiled, looked at Sikong Yao and said, "I don't know if it will succeed or not, but your proposal is very interesting, come on." ”

Sikong Yao nodded slightly, she knew that Jean was encouraging her.

Sikong Yao raised the wine glass in his hand high, and a pour of red wine slowly fell on the top of the snow-capped mountain, and then galloped to stay, winding along the ravine of the mountain, and then hovered over the entire snow-capped mountain, as if coated with a thin layer of pale red film.

Jean rejoiced: "I thought it would all fall to the bottom, these grooves are really interesting, they can actually hang the red wine, it seems that you have put a lot of effort into it." ”

Sikong Yao smiled and said, "Thank you for your kindness, but I'm not as fragile as you imagined, otherwise how can I accept the next scene?" ”

When Jean looked at Sikong Yao, she already had an extra lighter in her hand, and a wisp of fire came out, swaying and exuding a faint fire temperature.

As if sensing the call of the flames, Jean had the illusion that the snow-capped mountain seemed to be starting to become irritable, waiting for the flames to come, and the closest to the fire, the surface of the ice cream seemed to melt a little.

Jean urged: "Do it, if you fail, it's a big deal to start again, alcohol can light a flame, I am convinced of this, the cooking is heartfelt, but it is by no means without science, the softness of the five flavors and the collision between the ingredients, the chemical reaction involved is inevitable." ”

Sikong Yao nodded, and slowly approached the lighter to the flame ice cream, she recalled that night under the lights, under the gust of sea breeze, Wu You's chic unanimity, the rising flame enthusiasm melted the chill of the entire snow-capped mountain, that kind of free and easy meaning actually made her a little fascinated.

Sikong Yao smiled self-deprecatingly, when did he start to become so afraid of failure? No one is going to be smooth sailing all the time, and if you don't even accept failure, how can you touch a successful proposal?

Sikong Yao immediately no longer hesitated, the flame leaned against the snow mountain, and then the fire was flourishing, a strong wind rushed up, and then the fire rose straight up, and the fire went down the river, and a whole snow mountain ice cream burned at this moment!

The flames covered the entire snow-capped mountain in an instant, and the swaying firelight was not only orange-red itself, but also brought a little red of red wine, which was breathtakingly beautiful.

The temperature in the room rose a lot all of a sudden, and the power of the flames should not be underestimated, Jean and Sikong Yao looked at each other, but they didn't expect to succeed.

Jean also pinched a cold sweat and said with relief: "It's successful, the owner of Eric is probably going crazy now, and the wine desserts with the characteristics of Tuscan farms are displayed in the form of the most famous ice cream in Italy." ”

Sikong Yao smiled and said, "I don't know if he will be crazy, but it seems that the distance between the two of us and the professional pastry chef seems to have been reduced a lot." ”

Jean nodded, "I hope so, but this is just a gimmick in the end, in addition to the eye-catching appearance of the dessert, the taste itself is the most important." (To be continued......)