Secretly, Yao Feng sighed softly, in the end he was still too young, although Sikong Yao wanted to use lava cake to defeat his hawthorn magic cuisine, which was an excellent idea, but it had two fatal weaknesses.

Although the first lava cake is delicious and mellow, it lacks the depth of hunger that can be compared with the Japanese wind and fruit, Yao Feng's cuisine, from beginning to end, gives people a sense of surprise, from the sago dew in the roselle tea, to the strawberry Dafu in the hawthorn and fruit, the use of unsalted butter in the white bean paste filling, and then to the drinkable Longjing tea, all of which show a pleasant and lively atmosphere, as if the person who is watching the magic trick will continue to sigh again and again.

This kind of food full of surprise is by no means comparable to Sikong Yao's lava cake, and the hawthorn magician's cuisine is not only delicious, but also unique in terms of creativity. In addition to the taste of the dessert itself, creativity is also an extremely important criterion for judging the duel between chefs. The food made by an uncreative pastry chef is like a beautiful doll without a soul, and there is no way to communicate with the diners on a spiritual level.

And at this point, Yao Feng has done an extremely good job, and if Sikong Yao wants to use lava cake to fight, I'm afraid he is still too immature. After all, he is still young, and his perception ability to understand the essence of things is still much worse than that of the experienced Yao Feng.

Secondly, and the most lethal part of the chocolate lava cake, Yao Feng shook his head lightly and said with a sigh: "The essence of the lava cake lies in the moment when it is cut. There will be a chocolate sauce filling that rushes away like molten slurry. The factor that determines the chocolate slurry is the temperature. Therefore, this cake should be eaten hot, otherwise there will be no way to see the chocolate gurgling out of the inside of the cake, and the taste will be reduced. I'm afraid fifteen minutes have passed since your chocolate lava cake was baked, and I'm afraid the chocolate sauce inside has already solidified, right? ”

Sikong Yao nodded noncommittally, lava cake does have such a fatal wound, just like soufflé, it is a dessert dish that must be used while it is hot, and once the best flavor time has passed, it will be greatly reduced.

Smile and encourage yourself. Sikong Yao could only say affirmatively: "Generally speaking." Indeed, if the lava cake is left out for a long time, the chocolate filling inside will solidify, and there will be no such pleasant rush. ”

Yao Feng nodded. Puzzled: "Since you understand." Why would you come up with such a dish that has no chance of winning? inside your head. There should also be more memories of delicious dishes, lava cakes, not like the creations you would take out. ”

Sikong Yao raised his head and smiled, "But my lava cake." It's not just an ordinary lava cake, but I've added my cooking magic to it. Although Yao Feng's predecessors are very powerful, I haven't lost yet. ”

Seeing that Sikong Yao was still dying, Yao Feng didn't know for a while whether this little girl had a secret weapon that could really reverse the situation, or if she was just deceiving herself.

No matter what Sikong Yao did, no matter how good the taste of the lava cake was, the depth of the flavor and the two fatal flaws of the chocolate filling were enough to draw a chasm that she couldn't overcome no matter how hard she tried. At this point, the confidence on Sikong Yao's face that didn't look like pretending at all came from, even Yao Feng not only felt a little bad.

Although the chocolate lava cake is not as visually striking as the tricolor waga, the delicate skirt ruts and pudding-like upside-down shape are sprinkled with some delicious white sweet powder. This kind of simple and atmospheric, but not glamorous feeling, is a little more elegant than the lively meaning of the three-color wagaku, and more withstands scrutiny and pondering.

If you were to make a metaphor between the two, then the tricolor and the fruit are the playful memories of youth, while the lava cake is the sincere and deep love.

The pavilion master slowly walked towards Sikong Yao, and then set his eyes on the lava cake, and a rich chocolate fragrance wafting from it was even intoxicating.

When you gently pick up the knife and stick it to the surface of the lava cake, the perfect touch is about to make you cheer. The firm and elastic crust of the cake is as charming as jelly, and the wonderful touch coming from the knife under the blown-out skin makes the pavilion owner can't help but cut it with a knife.

"The perfect touch, lava cake, is to feel like this!" After feeling the first-class feel, even the pavilion master couldn't help but marvel.

Then, faster than the line of sight, it was transmitted from the knife in his hand, the meaning of galloping, scorching lava!

The chocolate filling gushing out like magma, with a scorching smell, as if it was about to melt the air, the real heat, like a sacred kiss of passion, is offered to people to perfect intoxication.

"How is that possible!" In Yao Feng's astonishment, that incredible scene happened, inside Sikong Yao's lava cake, there was a chocolate filling like lava, which was more viscous than chocolate, but not as viscous as mayonnaise, which can be called the most extreme state of chocolate lava!

Although in the after-warmth of the cake, the chocolate filling that should have become sticky was able to maintain such a perfect state, which made Yao Feng unacceptable no matter what. Even more subtle than hawthorn magic is a spell called black magic.

Yao Feng said in disbelief: "This is impossible, how did you do it?" ”

Seeing the heat rushing out of the lava cake, the confident look on Sikong Lu's face was obviously not a fabric, and he explained: "Lava chocolate cake, 5.8*4CM paper mold. The ingredients are 70 grams of dark chocolate, 55 grams of butter, 1 egg, 1 egg yolk, 20 grams of caster sugar, 30 grams of cake flour......"

So far, what Sikong Yao said is the most common lava cake recipe, there is nothing special, there must be something hidden, it is the secret that can make the chocolate lava maintain an excellent flow state. Even if it's hawthorn magic, it's a dish created based on the steps that can actually be performed.

What did Sikong Yao do...... Yao Feng asked, "No, there are other ingredients, what are they?" ”

Sikong Yao laughed and said, "Then, there is also a big spoonful of brandy." ”

"Brandy...... It's the chocolate, the filling of this lava cake...... Is it sake-hearted chocolate? ”

Sikong Yao nodded happily and said, "That's right, it's wine chocolate." Once the ingredients are prepared and weighed, cut the butter into small pieces, place in a large bowl with the dark chocolate, heat over water and stir constantly until completely melted. Then cool to about 35 degrees for later use. Crack the eggs and yolks into a separate bowl, add caster sugar and beat with a whisk until they feel slightly thicker, not completely, otherwise the lava cake will be greatly damaged when you cut it. ”

Yao Feng suddenly came to his senses and said, "How to pour beaten eggs into the mixture of dark chocolate and butter." Add the brandy, stir well with a whisk, and most importantly sift in a small amount of cake flour. Switch to a rubber spatula and gently stir evenly, and put the mixed chocolate filling in the refrigerator for half an hour. It's no wonder that while my waga is already baking, you're just making the butter for the cake base, and you've already finished the filling from the start...... Brandy heart chocolate filling. ”

Sikong Yao nodded and smiled: "That's right, wrap the batter in the wine chocolate that has been refrigerated and temporarily condensed, and then pour it into the mold until it is seven points full." Bake in a preheated 220 degree oven for 8-10 minutes, and when the lava cake is not hot, peel off the paper mold and sprinkle with powdered sugar. ”

Yao Feng further added: "And...... It is also important to choose an oven with a tube crystal conductor, which uses light energy to generate heat, and will scorch the surface of the dish in a short period of time, so that the chocolate filling inside will not melt. When you take it out of the oven, you can use the temperature of the cake itself to melt the chocolate filling, so you can make such a perfectly liquid chocolate lava cake......

Sikong Yao nodded and said with a smile: "Well, the key to this cake is the temperature and time of baking. It is necessary to use high temperature and quick baking to achieve the effect that the cake structure is firm on the outside, but liquid on the inside. If it is roasted for too long, the inside will solidify, and there will be no lava flowing out when you eat it. If you don't bake for enough time and the outer tissue isn't strong enough, the cake may collapse when it comes out of the oven. ”

Yao Feng gasped, comparable to hawthorn, it turned out to be lava chocolate filled with brandy, it seems that he still underestimated his opponent, this girl's body, the pure love for cooking is far deeper than he imagined.

That feeling, the taste of chocolate and lava cake blended together, is like the love between real lovers, as time goes by, the youth of the first love has receded, and then the essence of love has not changed, and it is still filled with the ultimate enjoyment brewed by the feeling of happiness and warmth, that is a passionate kiss!

The lava cake cooked by Sikong Yao gives people the feeling that it is a passionate kiss that can melt all barriers and will not be destroyed by any interference from the external environment. (To be continued......)