The surging is the wave of tea flavor that erupts in the mouth, the sweet Longjing tea flavor can be wrapped in the Japanese fruit cuisine, what should be done to be able to seal the Longjing tea in the glutinous rice dumplings intact, the trace of sourness, familiar and strong, as if it is right in front of you, but how to elusive.

The girl dancing gracefully on the tip of her tongue was hidden behind the Longjing tea tree, revealing only a little shy pink cheeks, this unpredictable freshness was clearly in front of her, but it was impossible to capture it. A familiar and intense wonderful experience, just like before the confession of first love, the first ray of love was opened, and it belonged to the secret and private secret love. Such a nostalgic feeling, shy and sweet, unconcealable love, and sure enough, it is still the same hawthorn.

The pavilion master suddenly opened his eyes, and an astonishing momentum erupted from his body, swaying a white hair wildly, and he couldn't help but be surprised: "This ...... Inside this dragon well and fruit, there is hawthorn? No, it doesn't smell like hawthorn...... But ......"

Sikong Yao looked at the look of shock on the pavilion master's face, and there was clearly a sense of satisfaction that could not be concealed.

Suddenly, a three-color waltz danced gracefully in front of him, and then a string of three-color and fruits actually floated in the air under Yao Feng's traction, and then came in the direction of Sikong Yao, as if by magic.

This is the force that wraps the object with a gentle internal force before hitting it, which can make a certain quality of the object appear so light. The three-color and fruit that slowly floated towards him were exuding an irresistible seduction.

This feeling. It's not a suffocating ghost, but a beautiful breath that can be resisted without difficulty, like a deer crashing into your heart, and it's a feeling like a looming and imminent crush......

If you compare Wu You's dark night eyes with it, then one is an addictive lover, and the other is an intoxicating lover, two completely different feelings, but the same gives people an irresistible experience.

For such a perfect dish, even if it is the work of the opponent. Sikong Yao couldn't help but want to reach out and feel it.

The outstretched hand did not pause in the air. For Yao Feng's cooking, Sikong Yao did not have any resistance. Although he knew that the food he might make was not as delicious as Yao Feng's, this would not be a stumbling block for Sikong Yao to pursue delicious food. A true dessert is a dish that should make people happy. You can enjoy the dishes made by the pastry chef who is known as a hawthorn magician in the dessert world. What a wonderful taste it would be. Think so. Sikong Yao's heart is excited, is this how a world-class dessert chef is?

Take a gentle bite. The aroma of strawberries and fruits greets you, the acidity of hawthorn and the sweetness of strawberries blend together in perfect harmony, and the soft glutinous rice cake texture combines the two unobtrusively, and every time you chew it, you can penetrate a stronger flavor. Then there is the white bean paste and fruit, pure sweetness, because of the awakening effect of the previous one and the fruit on the taste buds, at this time it enters the body without any obstacles, it is the ultimate beauty, but it is not boring sweetness, elegant sweetness.

Finally, when it comes to the last Longjing tea fruit, the secret of the drinkable cuisine is hidden behind this soft green. Wagashi, baked in the taiyaki way, has a crispy and delicious skin that looks like a cake, but it has the texture of a muffin cake and the crispy aroma of a soda biscuit.

And hidden under this ordinary method, the most exciting thing is that it is still the secret of Longjing tea that can be drunk, how to do it, so that the liquid can be stored in the dessert without overflowing, and at the same time will not penetrate into the dessert.

On the eve of the secret being revealed, even Sikong Yao couldn't help but swallow a mouthful of saliva.

Yao Feng said with a smile: "The most enjoyable way to enjoy the fruit is always to swallow it in one bite, especially this Longjing and fruit, it needs to be so, please enjoy it." ”

Sikong Yao gently closed his eyes, letting the fragrance of tea linger in his nose, and then opened his cherry mouth and swallowed the dragon well and the fruit into his mouth.

The moment the teeth are closed, the crisp crust emits an excellent taste that is enjoyable, and then contained under the glutinous soft crust is a flowing liquid, and the surging Longjing tea soup is constantly emerging. Until he tasted it himself, Sikong Yao couldn't believe that he was able to wrap pure tea in dessert intact, this kind of magical technique is really something that only magicians can do......

Yao Feng closed his eyes gently, sighed happily, and said: "It's been many years, I haven't cooked so happily, I hope this will become a hone on the road of your dessert progress, and I hope your future journey will be more and more exciting." ”

As if he hadn't heard Yao Feng's words, Sikong Yao smiled happily to himself: "Ah, so that's the case, it's hawthorn jelly!" ”

Yao Feng's eyes changed suddenly, and he looked at Sikong Yao in surprise, and said with an unconcealed shock in his heart: "She can actually see through my methods...... The secret ...... belonging to the hawthorn magician"

The pavilion master said inexplicably: "Hawthorn jelly? That's what it is. ”

Sikong Yao explains: "Hawthorn contains a lot of collagen substances, and even in the hot summer, the hawthorn paste that restricts the first can quickly turn into a condensed jelly. Therefore, there is no way to store fresh hawthorn sauce for a long time, and it must be made and used immediately. ”

The pavilion master asked puzzledly: "But in this dragon well and the fruit, I have not tasted the taste of hawthorn." ”

Sikong Yao nodded and explained, "Well, yes, it's a very clever technique, and there is no sour taste of hawthorn." Because tea itself is very acidic tea polyphenols, if you add hawthorn, it will be a burden on the stomach. ”

The pavilion master looked dazed and asked, "Yes, then you said that hawthorn is added to this Longjing tea fruit?" ”

Sikong Yao smiled: "I didn't say that hawthorn was added to it, it's just hawthorn jelly." ”

The pavilion master looked at Sikong Yao with an innocent face, as if he was talking nonsense with a serious face, and scolded slightly: "Are you me teasing me?" Aren't this hawthorn and hawthorn frozen the same thing? ”

Sikong Yao shook his head and explained, "I'm not kidding, this hawthorn jelly also comes in many forms. Although I don't know how Yao Feng's predecessors did it, I think that if a large amount of agar that can deprive the color is added when boiling hawthorn sauce, the red pigment of the hawthorn is absorbed, how to add a large amount of water to dilute it continuously, and then use gel to help the jelly forming, which is probably the method. ”

After listening to the explanation that Sikong Yao said, the dazed expression on his face obviously did not understand, so he set his eyes on Yao Feng, if you want to talk about the reason, it is indeed the chef himself who is the most qualified to comment.

After feeling the pavilion master's expectant gaze, Yao Feng also explained truthfully: "I really didn't do it, before this and the fruit was filled, a layer of transparent hawthorn jelly was first injected, and then he was shaken violently, so that the hawthorn jelly adhered to the inner wall of the fruit, and then Longjing tea was injected into it." In this way, Longjing tea is separated from glutinous rice balls. ”

The pavilion master nodded with interest and said with a smile: "So that's the case, it's interesting." ”

Sikong Yao also nodded, and said with a smile: "Yes, and in order to make the tea not burn the mouth, I deliberately chose Longjing tea, which is not too high, even if it is only about 60 degrees, it can maintain the unique aroma of Longjing tea." ”

After being pointed out by Sikong Yao for his intention to use Longjing tea, Yao Feng's attitude towards Sikong Yao had to be re-examined, this little girl was far from being as simple as it seemed. After seeing the hawthorn magician's cooking, instead of showing a hint of timidity, he was extremely excited to study the secrets of magic, and his keen intuition was also surprising, and the talent of this kind of cooking was really terrifying.

That's just a child in his early twenties, the secret of this hawthorn magician, since he inherited the grace, but also after five years of specialized research, he had all the epiphany by chance, I didn't expect Sikong Yao to be able to crack this mystery just by feeling, such a cooking talent, even Yao Feng has to be ashamed of himself.

But admiration is just admiration, no matter how far the little girl in front of her will go on the road of cooking in the future, but now, it is obvious that she is still just a fledgling eagle, and she is far from the strength of an adult vulture to fight the blue sky.

In this game, it was always Yao Feng's victory, and Sikong Yao had no chance of winning with lava cake to deal with Yao Feng's Japanese cuisine. At this point, she has no chance of winning, and there will never be a shortage of wind and waves on the road of cooking, and the young chicks must be tempered by setbacks before they can improve.

The pavilion master turned around and said to Sikong Yao, "So, next, what kind of cuisine will you come up with to defeat this 'Hawthorn Magician''s Japanese cuisine?" Sikong Yao? Right? ”

Sikong Yao nodded, and said fearlessly: "Yao Feng's predecessor is certainly powerful, but my cooking will definitely not admit defeat." Sikong Yao's special, flowing core lava cake! (To be continued......)