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『』The novel platform is hot and new,

Your path to the gods takes off from ''.

Li Fangcheng and Huzi looked very funny, so they joined in the fun and got some food and stepped forward to feed it, and they were attracted by the food and no longer avoided it.

Luo Fatzi picked up a small rape, stuffed it into his mouth, and swallowed it without chewing twice.

"It's sweet and crispy, it's really a good thing, Ranzi, it's with you that I like to eat vegetables, and the canteen and home are not delicious. In this way, my mother still complained vigorously, saying that the price of vegetables this year has hit a record high, and any leafy vegetables will cost more than four or five yuan, and I can't afford to eat them. Luo Fatzi said with a sigh.

"Yes, I don't know that firewood and rice are expensive, and my mother has also shouted several times, saying that eating vegetables is about to become high consumption now." Gu Weiwei also confirmed this statement.

"Oh, I don't really know, I haven't been to the market in a long time. However, now the price of oil, fertilizer, pesticides, and labor is rising, and the cost of growing vegetables for farmers is also very high. Li Youran said that in terms of food, he is almost self-sufficient now, so he doesn't care about the market.

"Ahem, that's what the experts in the newspaper say. By the way, Ranzi, are all your vegetables produced in the vegetable base of the river? Luo Fatzi asked.

"Yes, the base of Tonghezi Village. However, the planting area is not large, and all of them are exclusively used for steamed bun shops and private restaurants. ”

"Hey, I said, didn't you think about expanding production and getting the extra vegetables to sell in the market? Based on the quality of this dish, I estimate that even if it is sold for eight or nine yuan, some people will ask for it. Luo Fatzi suggested.

Li Youran shook his head again and again when he heard this.

"The base of Tonghezi Village is planted with special vegetables, and there are high requirements for seeds, water, and drip irrigation technology, so it is not easy to expand the planting area. Besides, the vegetable market is facing ordinary consumer groups, no matter how good the vegetables are directly there, at most they are more expensive than ordinary goods, and others may not believe it if they say that they are green organic vegetables. The price of the supermarket can be higher, but it is not easy to open up the channel, the entrance fee is not a small number, and there is also the loss of transportation and the arrears of settling the payment. Hey, I'm too lazy to worry about that. ”

When Luo Fatzi heard this, he felt that it made sense, so he stopped persuading.

In fact, Li Youran has his true thoughts about this aspect, since he got the Jade Pixiu and started growing vegetables, he has never considered taking vegetables out to sell.

There are many disadvantages of selling vegetables, one is that this thing is a raw material after all, and it is mainly for housewives, the price is limited, and no matter how delicious it is, it is impossible to be five or ten times more expensive than ordinary dishes, so few people can accept it.

Second, the quality and taste of vegetables are much higher than those of other goods, and it will have a certain impact on the market, and it is easy to attract a lot of people's attention, or investigate your purchase channels, and then the vegetable base may be harassed every day and cause a lot of trouble. This is completely inconsistent with the leisurely life he has always longed for.

But it's a big difference to process vegetables and sell them in restaurants. As long as a dish has a unique flavor and is delicious, you can set a high price and no one cares about the cost of its ingredients. …,

The most important thing is that the taste of a dish is not only determined by the ingredients, but also by a variety of factors such as side dishes, seasonings, and the chef's skills. Like some famous restaurants, the main dish is marked with secret sauces at every turn, as for what kind of secret method, sorry, the recipe process is a trade secret, no comment.

In short, after the finished product is made, it is far from being as simple as the raw materials, and it is difficult for outsiders to find out.

In addition, there is a space stream water, the quality far exceeds the general mineral water on the market, according to the general people's ideas, there is such a never-ending stream, it is better to get a bottling plant, directly put the water on the market for sale, convenient and trouble-free, and the income is also fast. Like what French Evian mineral water, the price is expensive, and the consumer base is still large.

But in fact, as long as you think about it, you will know the difficulty of the specific operation, first of all, if you want to go public, you have to register a trademark, apply for a production license, and accept the inspection of the relevant departments, then the brunt is the investigation of the origin of the water source, which is very difficult to do, and there are other relevant business qualifications and other issues, which are quite a headache.

In view of this, all the ideas of selling raw materials directly have long been rejected by Li Youran. It's better to get a restaurant and develop slowly, and my heart is more steady.

The terrace barbecue came to an end, and Luo Fatzi added another sentence in addition to his admiration:

"This spicy tang is really strong, but it would be even more beautiful if I could get some mushroom skewers or something. Well, when the weather is cooler, we can start eating hot pot, shabu mutton or something. ”

Hearing his words, Li Youran suddenly felt a flash of light in his mind, yes, mushrooms.

Lot 4, moldy leaves.

microorganisms, fungi, rotten wood.

Could it be that this land is suitable for growing mushrooms?

Thinking about this, he suddenly became a little excited. Since the failure of the trial to grow vegetables, I have almost forgotten about plot 4 for a while.

Eating mushrooms is a good thing, and unlike the fragrance of vegetables, it is a fresh flavor with the smell of the mountains, and it is known as one of the representatives of mountain treasures.

When I was a child in Lijiagou, after the rain, I often took Fang Cheng to pick mushrooms in the mountains and forests. At that time, I didn't have the money to buy meat, so I simply put some garlic, chili peppers, and salt, and boiled it with mushrooms, and the taste was already very delicious, and the fragrance could waft from my house to the yard next to it.

Later, when I entered Tianhai City, the artificially cultivated mushrooms I occasionally ate tasted far worse.

There are many people who oppose wild mushrooms and worry about being unsafe, in fact, in the countryside, most people, from children to old men, know how to identify poisonous and non-toxic bacteria, at least in Lijiagou, they have never heard of anyone who eats mushrooms to be poisoned.

"Fatty, that's a great idea, go back and get some mushrooms to taste." Li leisurely patted the fat man's shoulder encouragingly, making this guy a little inexplicable.

At the end of lunch, everyone began to clean up the dishes, tables, chairs, and grills, Li Youran said hello, saying that he was tired and wanted to take a nap, and the others should rest early after finishing their work.

So, in the contemptuous eyes of everyone, he slipped away.

Back in the bedroom, he found his tablet, lay on the bed to connect to the wireless router, and went online to look up information about edible mushrooms.

Edible mushrooms are a large category, and hundreds of species have been recorded. The common artificially cultivated edible mushrooms in China include shiitake mushrooms, fungus, golden fungus, white fungus, straw mushrooms, enoki mushrooms, lion's mane mushrooms, bamboo sunflowers, tea tree mushrooms, etc., while wild edible mushrooms such as porcini mushrooms, morels, red rivet mushrooms, sticky cover porcini mushrooms, red mushrooms, etc. can also be collected in large quantities and supplied and sold in domestic and foreign markets.

There are also more precious strains such as matsutake mushroom and reishi.

Let's try some common varieties first, after all, this is just speculation at the moment. Li Youran thought. (To be continued,