Chapter 272: Placing the Golden Eagle and Terrace Barbecue

Since even meat can be eaten, it means that there should be no major problems with the body. Li leisurely looked at the golden eagle that was sweetly pecking at the meat, and was deeply grateful.

Aung Ang watched the golden eagle eat, blinking, not knowing what he was thinking.

This golden eagle should not be too old, according to the information and pictures on the Internet, it is estimated that it is less than a year old, or only a male. You must know that this bird of prey is not like those small birds, it can live for decades, and it is not much less than a human. There is also the legend of the rebirth of the eagle, I don't know if that's true.

Although the mental state is a little sluggish due to the injury, it can still be seen that this golden eagle is fit, quite majestic and majestic, and when the body is healed, it will be a hegemon soaring in the sky. Li Youran saw it in his eyes, and his love couldn't help but come to his heart.

Give this guy a name, it's easy to call it later.

This golden eagle has a dark russet base and a golden yellow feather, which is very beautiful. Otherwise, let's call it "Golden Feather".

"Golden Feather, Golden Feather." Li Youran shouted at the golden eagle.

Who knew that the golden eagle was still buried in food, and was not interested in such a beautiful name at all.

"I know that eating, there is no aesthetic taste at all. Alas. He sighed, he had to take his time.

It's not like a leopard ball, it's a joy to come up with a name.

The climate in the space is pleasant, which is very suitable for recuperation, just let it stay inside, it is estimated that it will recover soon, after all, the survival ability of wild animals like this is very strong. The creek is nearby, and Jin Yu will find water to drink when he is thirsty. Just get some meat from the outside.

However, this guy seems to have a good appetite, and the little stock in the refrigerator may not be enough. I also have to let the bun shop kitchen prepare some.

Since it's okay here, let's go out, it is estimated that Luo Fat Man and they should almost come back.

Thinking of this, Li Youran patted Angang's head and said to it:

"Jin Yu is younger than you, and he's injured, don't bully it."

Angang snorted twice and nodded his head to show that he understood.

Li Youran immediately withdrew from the space.

Just two minutes after coming out, Luo Fatzi's loud voice came from outside the building:

"Ranzi, Ranzi, we're back, open the door."

"The door isn't closed, come in by yourself." Li leisurely went down to the first floor and responded.

The door was pushed open, and five people rushed in.

"Ranzi, why are you going, everyone is having a good time, you kid is slipping away." Luo Fatzi asked.

The water in his hair and body has not dried yet, Gu Weiwei, Li Fangcheng and Huzi are also virtuous, and it seems that the battle is quite fierce.

"There was something wrong with the property. So much water, don't wipe it yet, change your clothes. Li Youran looked at the embarrassed appearance of these people and frowned.

"It's just a couple of you guys messing around and getting my clothes wet." Gu Weiwei said angrily, and then went upstairs with Sun Xiaoying.

"It's fun, it's really enjoyable today." Luo Fatzi said happily, not in a hurry to change clothes.

"Yes, I didn't expect the fat brother to be so rich, and he is quite flexible in driving a motorboat." Huzi took advantage of the situation and slapped it.

"I'm a veteran driver, and I have a driving background. But you two boys are really bold enough. Luo Fatzi picked up a towel from the hanger and wiped the water droplets from his hair.

"Fat brother......" Li Fangcheng wanted to speak and stopped.

"What for?" Luo Fatzi continued to rub.

"That's what I used to wipe the table this morning." Li Fangcheng whispered.

"I also used it to shine my shoes." Huzi also added next to him, with a look of guilt on his face.

"Damn, why didn't you two boys say it earlier?" Luo Fatzi was annoyed and threw the towel on Li Fangcheng's head. He turned and walked to the room where he was resting.

"How can you use this towel to wipe the table and shine your shoes?" Li Youran asked strangely.

"Funny guy guy." Li Fangcheng smiled evilly.

"Well, you two guys, you're going to make fun of the fat man. It's really bad luck for you two to be leaders. Li Youran shook his head and said. …,

Hahaha, Li Fangcheng and Huzi are very happy.

By the time everyone had cleaned up, it was almost one o'clock at noon. After playing all morning, everyone was hungry, so they hurried to prepare lunch.

Fish and tofu skewers have already been prepared, Li Youran took out some space vegetables, because everyone is familiar with the way, after a while, piles of fresh and tender vegetable skewers are served in several oval plates.

Half an hour later, the open-air barbecue opened again on the third-floor terrace.

The reason why open-air barbecue can become an extremely popular fixed program naturally has its irreplaceable advantages. In mid-September, the weather is no longer hot and humid, but gradually has a crisp autumn feeling, with a fresh breeze on the rooftop, and mouth-watering aromas on the grill and in the cooking pot.

Luo Fatzi stood by the oven at the downwind outlet, flipping the grilled fish clips while sprinkling cumin powder and chili noodles on them. It's what he's best at, so it's a responsibility every time.

Huzi grilled dried tofu skewers and gluten skewers on the side.

Although charcoal barbecue has been fouled by many health experts, it is said that there are many harmful substances in charcoal fire and smoke, which is not conducive to health. However, this statement did not affect the business of the barbecue market in the slightest, after all, meat grilled over charcoal has a rich aroma that is completely different from that of stir-frying and steaming, and it is easier to arouse people's appetite.

On the terrace near the south balustrade, a large rectangular white plastic dining table and six plastic chairs are placed to enjoy the view of Mingcui Lake without obstruction.

Spicy cabbage, cold noodles, various plates, bowls and chopsticks, and a bunch of cold Tsingtao beer just taken out of the refrigerator were already placed on the table.

Li Fangcheng, Sun Xiaoying, and Gu Weiwei put the spicy hot pot on the dining table and heated it with an induction cooker. The soup is filled with the latest Chaotian peppers, green onions and ginger from the vegetable base, and of course, the amount of chili peppers is very small.

Among these people, I don't know who influenced whom, anyway, now they can all eat spicy, and they don't need to be cooked separately.

The vegetables themselves are crispy and delicious, so you don't need to blanch them for too long, they can be out of the pan in about a minute, and you can still maintain their fresh color.

Moments later, steaming, brightly green vegetable skewers are lined up on plates.

Now the variety of vegetables and fruits is more abundant than before, after cultivating seeds in the space, in addition to the original cabbage, rape, cucumber loofah, etc., the vegetable base has been able to produce celery, spinach, amaranth, water spinach, rape, bitter gourd these new varieties.

The aroma of the grilled fish is getting stronger and stronger.

"Fat brother, it's so fragrant, your craftsmanship is good." Li Fangcheng twitched his nose and praised, feeling even hungrier in his stomach.

"Hehe, this is the ancestral craft of my old Luo family, you think it's a joke. If it weren't for Ranzi's being too picky and reluctant to take the fish out, I would have grilled it more fragrantly, making your kid want to chew his tongue. Luo Fatzi proudly boasted to himself.

Boss Li did not participate in the labor, he sat leisurely on the dining chair at the west end, opened a can of beer and drank it, while watching the scenery of Mingcui Lake, and laughed without saying a word when he heard the fat man's words.

The reeds in the southeast of Mingcui Lake, some of the reeds have bloomed, and the white velvet is rolling wave after wave in the wind, like the flying snow in the sky, and like the goose feathers in the flying snow.

"The leaves are pale, and the white dew is frost. The so-called Iraqi people are on the water side. In this situation, he couldn't help but feel a sense of poetry.

"Brother Ranzi, is there a beautiful woman over there, why didn't I see it? And what does it mean to be a sharp family? Li Fangcheng asked curiously, he also understands the last two sentences of this poem, after all, it is often used in TV dramas and songs.

"Fang Cheng, how old are you, and you're thinking about beauties? The reeds are also. Luo Fatzi explained on the side.

"It's still a fat man with a lot of knowledge. However, Fang Cheng is not young anymore, he used to stay in the countryside, and several of them have married at this age. Fang Cheng, if you can find a virtuous girlfriend, brother will reward you. Li said with a smile. …,

"Brother Ranzi, I will definitely work hard." Li Fangcheng straightened his chest and expressed his determination.

"Hey, I said Ranzi, Fang Cheng is only eighteen years old, and finding a girlfriend is a puppy love. Do you have such a brother? Gu Weiwei interjected dissatisfiedly.

Sun Xiaoying pursed her lips on the side.

"Wei Wei said very well, early love hinders physical and mental health and is not good for the growth of teenagers. Fang Cheng will talk about it in two years, he should still devote his energy to work and study, and strive to become a pillar of national construction. Luo Fatzi hurriedly agreed.

"Come on, fat brother, I can't become a pillar, or are you the ones who eat the emperor's grain the pillars?" Li Fangcheng didn't think so.

"Yes, yes, among us, only Deputy Section Chief Luo is the elite and pillar of the country." Li said with a smile.

"Cut, you're going to hurt me. Don't just talk about it, the fish are good. Luo Fatzi shouted.

Huzi and Fang Cheng cheered, took the plate and went to fill the grilled fish.

Soon, all kinds of food are made and put on the table, for a while, there are many patterns on the table, dazzling, fragrant, fresh and strong fragrance all kinds of smells are mixed together, which is uncontrollable.

really responded to that sentence, everything you eat when you are hungry is delicious. After a morning of water sports, everyone consumed a lot of physical strength, and their appetite became extremely strong.

grilled fish, grilled tofu, grilled gluten; All kinds of vegetable skewers, side dishes, and cold noodles are decreasing at an astonishing speed, and even Gu Weiwei and Sun Xiaoying's combat effectiveness has doubled compared to usual.

After eating barbecue and spicy hot, a sip of cold beer will eliminate the fire in your mouth, which is even more comfortable.

"Chir, chirp, it's time to eat." While everyone was working hard, a crisp voice sounded from the edge of the fence. Don't look at it, the little guy is attracted to it.

Sun Xiaoying looked up, only to see Loud jumping and jumping impatiently, obviously provoked by the aroma, but because there were many people here, Loud didn't dare to come over.

So, she hurriedly got some dried tofu and fish pieces, and put them on a plate for Ran.

He was not polite, and hurriedly pecked in the plate with his pointed mouth.

"The birds are all eating with the people, don't they catch the insects?" Luo Fatzi asked curiously.

"I have a good appetite, and I greet both raw and cooked together, hehe."

Li Youran explained, turned his head to look at the meal and the flexible beak, and couldn't help but think in his heart, such a dexterous beak is a bit wasteful just for eating, and he has to help do some work, such as picking up peach blossoms or something, it must be very good, much stronger than his old hunched waist. Yes, that's it.

Naturally, he didn't know that Li was playing its idea, and it kept pecking at the delicious food on the plate, and it was very happy.

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