366 Palm Five Tiger Soul Breaking Knife

When she heard Third Uncle Xie talk about Su Ji Jinghe, Su Congshuang's face obviously became a little embarrassed, but she didn't have much power to stop this indisputable fact. First, the mouth grows on someone else's body, if others want to say it, it is also a helpless thing, and secondly, Su Ji Jinghe is indeed no longer worthy of the reputation of many years ago, and now it is inevitable to be said. If you are unwilling and want to hate, you can only hate your own people for not being productive, so that Su Ji Jinghe has not fallen to this point. If you want to blame, you can only blame your father for gambling indiscriminately, so that Su Ji's mackerel farm is all sold.

The displeasure on his face was fleeting, Su Congshuang knew what he should be doing now, resentment was useless, it was useless to disobey, he couldn't force Su Jijing's unwillingness to fall into someone else's body, if he really couldn't bear such a result, he could only stand his chest and use his own efforts to redeem this result.

Su Congshuang, who has made up her mind in this way, can also accept this fact more calmly, after all, this is all something that you can't complain about others and have no choice but to do it.

Third Uncle Xie has been in the hot pot city all the year round, and he has also seen a lot of people of all kinds, and his ability to observe words and colors is also a little outstanding. ”

Su Congshuang shook her head and said with a smile, "It's okay." ”

Third Uncle Xie shrugged, and then yelled at the people behind him: "Hey, don't be lazy." Hurry up and take the shaved beef bones to make soup, the morning market will start soon. ”

Xie Kee's business in Beef Hot Pot City started at 10 o'clock in the morning, and at 9:30, some people even started queuing. This means that all the preparations must be done before 9 o'clock in the evening, so that the chef will have enough time to cook the ingredients and ensure that the first guest who comes in will not have to wait too long to eat the delicious food.

Although it is called Hot Pot City, Xie Kee will also sell some other takeaway food. After all, if a restaurant industry wants to be big. In addition to dishes that can be served to customers for dine-in, takeout is also essential.

Therefore, the day in Xie Ji Hot Pot City is full of busyness, especially in the morning, which is particularly sharp. Almost non-stop. The workers didn't even have time to wipe their sweat.

Seeing such a huge organization in action. Dismantle the calves, break down the beef, and remove the bones. Boiling bone broth and preparing side dishes are all things that Xie Kee needs to complete in his morning preparations, in addition, washing vegetables and making raw meatballs, etc., are extremely delicate, and these workers have been busy since 6 o'clock in the morning.

A worker in the back suddenly shouted: "Third uncle, there are four workers who have taken leave today, I'm afraid the morning market will not be able to keep up." ”

The third uncle found out that the reason why the work progress could not keep up in the morning was that there were four fewer workers, and if this trend continued, I am afraid that the supply of goods would stagnate at two o'clock in the afternoon.

For a restaurant business, if you can't come up with the dishes that customers who come with joy and want to eat, then it is an incompetent restaurant, and for the third uncle, this situation is categorically unacceptable.

Third Uncle Xie muttered to himself and thought, "I see, there is no way but to call him here." ”

Sikong Yao said puzzledly: "He? ”

Third Uncle Xie said slightly apologetically: "Ha, I'm sorry, early in the morning, the store is a little busy, and the hospitality is not good at this time, please forgive me." ”

Sikong Yao shook his head and said, "Where is it, we came uninvited, and Tang was offended." ”

Third Uncle Xie didn't think about the intention of Sikong Yao and the others, but just thought that they were customers who came to forage for food, so he said: "The market hasn't opened yet, and you guys have come from far away to come from other places, so I'm really sorry that you can't fulfill the friendship of the landlord." Or you will go with me to the kitchen and show you the art of mutilating cows. ”

"Dismemberment...... The art of the cow? Sikong Yao didn't know why, but it is true that cooking is an act that can be called an art, especially in dessert cuisine. But if you want to talk about meat dishes, it is also a waltz that Western food can be barely regarded as art, and the dismemberment of a cow has never been seen.

Third Uncle Xie smiled heartily: "Haha, come, let's go, take you to see, Xie Xin's kid should have woken up at this time." ”

Sikong Yao nodded happily, and went to the kitchen with Third Uncle Xie, with full joy, this was the first time she had seen someone dismember a cow.

Sikong Yao suddenly said: "Xie Xin, is that the very strong big brother that day?" ”

Third Uncle Xie nodded and smiled happily: "Ah, yes, he is the heir of our Xie family's generation, and he is very good." At the age of ten, he began to help the business of the restaurant, and by the age of twelve, he was already able to work as a chef at the head office, and at the age of fifteen, he directly became the head chef. After seven years of hard work, we have dragged Xie Ji to this point, this outstanding nephew, even the old man I am envious, if my son can have half of his life, I will be satisfied. ”

Sikong Yao's brows rose slightly, Xie Xin actually started to get in touch with cooking at the age of ten, thinking back to that time, he was just a big lady who came to reach out for food and open her mouth.

Sikong Yao smiled: "Is the third uncle's son also a cook?" ”

Families whose family business is catering will be passed down from generation to generation, and they will be chefs for generations.

Third Uncle Xie shook his head and said with a smile: "That's not it, that kid in my family doesn't like to toss these, saying that the smell of beef is fishy and smelly, and he went to study abroad." ”

Since his heirs went out, Third Uncle Xie has been following Xie Xin's side, working hard all the way in Xie Ji, the friendship between the two seems to be tighter than that of father and son, and it is no wonder that every time Xie Xin is mentioned, Third Uncle Xie's face will have a smug look.

Third Uncle Xie led Sikong Yao and the others into the kitchen, the key point of a restaurant here, you can't bring outsiders in at will, but Third Uncle Xie, who is good at observing people's hearts, is not afraid at all at this time, this girl's mind is simple and tight, if it is really evil, it is obviously more abundant on her side. Therefore, it is not too taboo to do so.

I heard the sound of hammering in the distance, strong and powerful, with pauses, but continuously, every punch seemed to be able to penetrate the sound waves into people's hearts, and if I was a little careless, my heartbeat was beating with that frequency, Sikong Yao was slightly stunned, and couldn't bear to sigh in his heart.

Desserts are just desserts, and although they can draw people's attention intently to the fancy technique, it is completely impossible to quietly resonate with people in this way.

Meat cuisine, a field that has never been touched before......

Third Uncle Xie smiled at the people who were really practicing in the kitchen: "Yo, ah, believe, you have woken up." ”

In the kitchen, Xie Xin was practicing his daily compulsory kung fu, and a piece of fine snowflake beef in front of him had been hammered into meat puree.

Sikong Yao said in shock: "Huh? If you hammer beef balls, don't you have to use a hammer knife? ”

Seeing that Xie Xin was actually hammering beef balls with his hands, Sikong Yao was suddenly a little surprised. Every time Xie Xin's punch falls, it seems that he can directly break the tendons of the beef, and if you take a closer look, you can find that Xie Xin's extremely fierce fist style has an extremely soft meaning, when it falls on the beef, although the tendons will be shortly minced, but it will not destroy the fiber of the beef itself, otherwise the meatballs made of such minced meat will not taste much better.

Xie Xin smiled: "Haha, this is just my morning exercise, and in the end, these are to be made into meat steaks, and I will eat alone." ”

Sikong Yao said in shock: "For one person's food, I'm afraid there will be ten catties here." ”

Third Uncle Xie said with a smile: "I'm afraid ten catties is less, plus rice and vegetables, Xie Ji's people say that they have to eat twenty catties of food a day, otherwise they won't be able to keep up with the busy work at all." ”

Sikong Yao smacked her tongue, indicating some surprise.

Xie Xin said: "Speaking of the third uncle, you are not outside to guide, what are you doing here?" ”

Uncle Xie explained: "That's right, there are four workers who have taken leave, and I am afraid that the inventory is not enough, so you have to help." ”

Xie Xin nodded slightly and said, "How much worse?" ”

Third Uncle Xie pondered for a while and said, "Five cows." ”

Sikong Yao couldn't bear to be stunned, if there are five cows, I'm afraid there will be nearly two thousand catties, including dismemberment, deboning and cutting, and it will take an hour for a cow to say the least, and Third Uncle Xie actually wants Xie Xin to finish it in the morning market, look at the time, it is almost half past seven. It was less than three hours before the morning market.

However, Xie Xin was indeed not afraid at all, and just smiled: "Five heads? Haha, it's okay, if there were more, I'm afraid I really wouldn't be able to do it. ”

Xie Xin put down the minced meat in his hand, then walked to the slaughtering area, found a cutting board at random, closed his eyes gently, and his hand had already grasped the handle of the knife, and there were two!

Seeing Xie Xin's appearance, the surrounding workers were all overjoyed, and couldn't help but smile: "Look, the head chef is out." ”

"Tut, this posture, is it that again?"

"En, it can't be wrong, it must be the Five Tigers Soul Breaking Knife."

Third Uncle Xie saw that the workers were slackening, and reprimanded: "What do you see, hurry up and go to work, how much time is left before the morning market, do you still want to get paid?" ”

After being scolded by Uncle Xie, the workers all returned to their cutting boards to cut beef, but their eyes were looking at Xie Xin as if they were gone, the mastery of the Five Tigers Soul Breaking Knife could not be missed. (To be continued......)