The two brothers of the Dai family tried their best to prepare to compete on the cold dishes, and the halberd was filled with an extreme fragrance of spices.

The most important point of cold dishes is to reflect the original flavor of the ingredients, and the condiments that add to the flavor of the ingredients themselves are naturally spices.

Human beings began to use some irritating aromatic plants as drugs for diet in ancient times, their essential oil content is higher, has a strong flavor, fragrance effect, not only can promote appetite, improve food flavor, but also have sterilization and antiseptic functions.

For example, the common star anise and fennel are popular spices, and the two vitex peppers used by Dai Zangkong before are also the best ingredients in the spices.

Focusing on the ingredients in his hand, in order to deal with Dai Zangkong's Erjingtiao chili, Dai Zangkong's choice turned out to be onions.

"In the final analysis, it is still a showdown of Western food main dishes, even if the essence of Sichuan cuisine is grafted, it will never be separated from Western food recipes, I want to see what tricks you can play." Dai Zangqing quickly chopped the onion into cubes while watching Dai Zangkong's every move.

Looking at the ingredients prepared by Dai Navy, the sharp-eyed Elder Yue immediately recognized it and said, "Hey, are you going to make a hamburger steak?" ”

Hamburger steaks are originally eaten only in bread, but in Asia and even some other regions, they are often served as steaks in the general dish. For example, in Hong Kong, a common low-cost student meal, chicken steak with hamburger steak or even just a hamburger steak with a sausage and a small slice of bacon is often used to accommodate the price. But in fact, a good hamburger steak can also be delicious, especially fried with black peppers, which can bring out its unique taste.

In Russia, hamburger steak is also an indispensable high-class main course.

What Dai Zangqing wants to do is not just ordinary hamburger steak, in the usual sense, hamburger steak is made by using ground beef and pork, but at this time, Dai Zangqing is used to stack the meat of hamburger steak. Kobe beef that has been boiled indeed.

This ingredient used to be extremely delicious after simple boiling, but now it is used to make a hamburger steak that brings out all the gravy and turns it into a mouth-watering delicacy.

Elder Qian said expectantly, "But judging from the fragrance. I'm afraid I'm still losing to that Dai Zangkong, I don't know if there is any way to make up for it? ”

I don't know if this sentence reached Dai Zangqing's ears, he suddenly looked in this direction, startling Elder Qian.

Dai Zangqing smiled confidently: "Of course there is, the answer is this!" ”

Loosen the powder in your hand slightly. Scattered like a goddess scattering flowers, it turned out to be one after another chopped onions?

When the diced onion falls onto a pan heated with olive oil, it erupts with an astonishing sound, and after the onion is diced, the aroma can be further volatilized by increasing the heating area, and with the addition of various spices, it is immediately stir-fried into a sauce with a charming aroma.

Smelling the mesmerizing aroma, Elder Qian took a deep breath and said with emotion, "This taste is really amazing, except for onions. Cinnamon powder is even added. ”

Cinnamon powder is a powder made from the dried skin and branch bark of cinnamon or large-leaf Qinghua cinnamon, which is aromatic and is mostly used in bread, cakes and other bakery products, and is a spice with a full and rich aroma.

Although the onion sauce with navy blue has won the game, the puzzle is what exactly he will use this sauce for?

Seeing that Dai Zangqing began to move, Dai Zangkong couldn't bear it anymore, he snorted coldly, opened the mysterious box again, and took out the two jingtiao chili peppers placed in it.

Seeing Dai Zangkong, he also showed a cautious expression. Dai Zangqing also knew that he was finally going to be serious.

Dai Zangkong looked at it from a distance and said coldly: "I originally didn't plan to use this, but now that I have changed my mind, I want to completely defeat you." Let you know the gap between us, and also let you understand the strength of the real head of the Dai family! ”

"Heh, it's such a big breath, and I'm not afraid of flashing my tongue." Dai Zangqing smiled, no matter what Dai Zangkong said. In fact, Dai Zangqing knew in his heart that he was scared, so he would use all weapons.

Dai Zangqing should also be happy to be able to force Dai Zangkong to this part, but in addition to being happy, he had to be cautious, because since things have developed to this point, it means that there is no chance of relaxation between the two.

This battle is not only about the high and low duel between the two cooking groups of the cyan Pegasus and the Absolute Crown, but also about the grievances and hatred between the two brothers, and it is also about the inheritance of the descendants of a cooking family.

After taking a deep breath, Dai Zangqing calmed down and focused on his cooking again, no longer thinking about such a mess.

An hour passed in a flash, and under the transformation of various aromas, the five long-awaited elders finally ushered in their delicacies!

Dai Zangkong took the lead and put his food in front of the five people, and as the lid of the meal was uncovered, a fierce red light suddenly rushed straight into the sky, as if penetrating the roof between the halberds, and even penetrated the thick layer of soil above the inner courtyard, and projected directly on the blue sky.

At this time, the people outside the inner courtyard suddenly panicked, because the sunny day that was originally a bright sun actually fell into chaos, and the sun also fell into a strange red with the projection of that red light.

The five elders all closed their eyes, their meanings drifted away, and they felt the abnormal changes in the outside world, and they were immediately shocked, this dish of Dai Zangkong could cause such an earth-shaking vision of heaven and earth, it was really amazing.

Dai Zangkong sneered and said, "This is a platter of cold and fresh fish, feel it with your mouth, after eating, you will regret it!" Regret why you want to eat, regret that you will never be able to eat again! ”

Elder Yue opened his eyes and said in a cold voice, "Don't be too arrogant. ”

Although he said this, when Elder Yue's gaze was attracted by the fish platter, he could no longer take his eyes away.

The lilac plate is topped with a layer of herring flakes garnished with lemon and mint leaves, the sparkling herring fillets, the salmon smoked in cherry blossom wood, the lobster balls in a slice are as awe-inspiring as the treasures carved out of white jade, and the deep-fried golden crispy silver cod is also mouth-watering.

The whole dish looks like an ice sculpture, and is more like a delicate Japanese dish, as opposed to the bright red and hot you might expect.

"That's what you cooked?" Elder Yue was a little displeased, what he was looking forward to was the ultimate spicy enjoyment that could bring an impact on the palate and make the tip of the tongue numb and spicy but unable to stop the chopsticks.

Although this platter of chilled fish is definitely a supreme dish, it seems to be a far cry from the halberd theme this time.

Dai Zangkong smiled coldly: "I said, use your mouth to feel it, instead of talking so much nonsense, it's better to move the chopsticks quickly, so as not to grab it later." ”

Without the slightest intention of being polite to the five elders, Dai Zangkong's arrogance even the audience on the side couldn't stand it, but they were very much looking forward to what was in this cold and fresh fish platter.

Elder Yue snorted, no longer rambling with Dai Zangkong, picked up his chopsticks, and set his eyes on the silver cod steak.

If you want to say that it is closer to Western cuisine, it is this silver cod steak.

The moment the chopsticks touched the fish steak, the crisp touch from the fingertips suddenly shook Elder Yue's body, what a wonderful touch it was, people couldn't help but want to put it in their mouths and feel its agility.

The crispy coating conveys a wonderful joy on the teeth, and the tender silver cod seems to swim on the tip of the tongue, and under this double impact, a scorching wave swells in, like an erupting volcano, swaying a hot and sweaty temperature.

"This taste!" Elder Yue's face suddenly flushed, and the rich aroma that erupted on the tip of his tongue swept through his whole body with spicy and impact, and this piece of silver cod was actually filled with flowing filling!

Dai Zangkong sneered: "Hollow out the silver cod, then inject the meat sauce prepared with Erjingtiao chili, and then wrap the silver cod in fried pulp, the meat sauce itself is piping hot, and the silver cod will be warmed from the inside, so it doesn't need to be too long to be oiled when frying, so you can use a very thin tempura pulp, so it will have such a crisp taste." ”

Elder Yue took a deep breath, the temperature that kept gushing out of his mouth, the spicy meat sauce mixed with the tenderness of silver cod, constructing an indescribable impact on the taste buds.

And when he came back to his senses, he found that the chopsticks could no longer find their target, and all the silver cod steaks had been snatched up by the other four elders!

"You bastards!" Elder Yue was so angry that he scolded.

At this time, Dai Zangkong teased again: "If you don't hurry up, the rest of the dishes will be eaten." ”

Elder Yue reacted immediately, and hurriedly aimed his chopsticks at a salmon flower, compared to the crisp touch of silver cod steak, this salmon flower conveyed a soft and flexible meaning, as if it was about to melt people's hearts, and Elder Yue's heart could not let go for a long time.

Not only the visual impact, at this time, Elder Yue's tongue was also beginning to move, the spicy taste was the most appetizing taste, after the experience brought by the silver cod steak, Elder Yue's appetite had been completely stimulated at this time. (To be continued.) )