Elder Moon placed the delicate salmon flower on top of his taste buds, and in an instant, it seemed that a bolt of lightning hit his Heavenly Spirit Gai through the thick layer of soil, and he immediately arched his back, and the next moment the spicy heat wave intertwined from his throat took over his reason.

"This ......" Elder Yue choked up and couldn't say a word, what kept pounding in his throat was a collection of the essence of chili peppers and various spices, and an indescribable extreme spicy taste occupied the depths of his heart.

Dai Zangkong sneered and explained, "When burning the cherry blossom wood, I have applied various spices to the surface of the cherry blossom wood in advance, and burned them along with star anise and fennel, so that the smoke used to smoke the salmon can have the aroma of spices in addition to the fragrance of the wood itself. ”

Elder Yue closed his eyes and felt the extreme fragrance that constantly hit his heart, and he couldn't even say half a sentence for a while, but even if he didn't need words, just from the expression on his face, he could see how delicious this salmon was.

Food is the universal language of the world, and delicious expressions cannot be faked and concealed, Dai Zangqing saw Elder Yue show such a surprised expression, and his mood suddenly became nervous, this brother's ability seemed to be stronger than he expected.

Bursts of spicy aroma continued to lap on the top of his throat like waves, and the aroma lasted for a long time, making Elder Yue unable to let go of it for a long time, and after a minute, he recovered from the delicious impact, and then sighed: "Boy...... If you can be humble, you can definitely cook more than that......"

Dai Zangkong snorted disdainfully: "Don't worry about the old man, hurry up and eat the next one." ”

In the face of Elder Yue's kind reminder, Dai Zangkong's attitude was still the same.

Elder Yue sighed with regret, if Dai Zangkong could humbly put his mind on cooking, I am afraid that this generation would be able to surpass the others.

"It's a pity...... What a pity! Elder Yue said very sadly, but everyone has their own ambitions, and this kind of thing cannot be forced, if Dai Zangkong does not have such a mind, no matter how much he is persuaded is meaningless.

It can only be said that it is with some regrets. Elder Yue continued to pick up the chopsticks, and the target was the lobster ball carved from white marble!

Although the lobster ball looks crystal clear, it is as delicate as a delicate Cantonese dish. But after the previous two experiences, Elder Yue had already understood that he definitely couldn't ignore the dishes made by Dai Zangkong.

Those dishes that look extremely light have an unimaginable amount of spiciness.

In cooking, spicy is the most difficult taste to control. To create a taste on the basis of sweet and sour, a large number of spices are borrowed in the seasoning process, such as peanuts, sesame seeds, etc., so that the delicious mouths can feel a compound aroma in the hissing and pumping, which is spicy.

Spicy is not only an impact on the taste buds on the tip of the tongue, but also a shock to all the cells in the body, it is a taste that can reach people's hearts, and the spicy taste itself is not a taste that can be tasted directly, but because the taste buds cannot withstand this level of impact and cause slight pain. And if you can manage this pain, the spicy flavor will become a great help in the cooking.

When it comes to spicy, Sichuan cuisine in Chinese cuisine is quite spicy, known as a hundred dishes and a hundred flavors. Among them, the most famous are fish, spicy, spicy, tangerine peel, pepper, strange flavor, sour and spicy flavors. It is very difficult to modulate these compound flavors, but if you master their recipes and preparation methods, you can basically learn them without leaving ten.

The reason why Sichuan cuisine is classic lies in the blending and use of various spices, in the culinary world, I am afraid that no country can match the spicy taste of Chinese chefs, and Dai Zangkong has extended the classic spicy taste of Sichuan cuisine to Western cuisine. We have created a dish that is very exciting.

The lobster ball that Elder Yue was going to taste next was even more of Dai Zangkong's proud work.

The lobster balls, which shine like white jade, seem to be spitting out an alluring breath, and they are just the size of a bite. It was able to engulf the mouth at once, and the moment the teeth were bitten, the pain of breaking instantly occupied every cell in Elder Yue's body.

The source of this pain is heat!

The lobster balls were wrapped in a thick high-temperature sauce, and the heat suddenly began to impact Elder Yue's heart, and before anyone could react, it immediately turned into a thick spicy aroma, and hot is the key to exerting the spicy taste. The hotter the chili sauce, the more addictive it is.

Among the Sichuan cuisine, there is a popular dish called mapo tofu, which is a hot word, the hotter it is, the more people can't stop, eat one bite after another, even if it is hot and sweaty, it will never stop, which shows the depth of the charm of spicy hot.

The lobster balls carved by Dai Zangkong are even more ingenious, he uses rich cheese and mayonnaise as a base, and then mixes it with a special chili sauce to form a special sauce that has a unique flavor and can maintain high temperatures.

The hot sauce was swallowed into his stomach, and Elder Yue began to sweat all over his body, sweat soaked his clothes, but the expression on his face was extremely complicated, on the one hand, he was a little uncomfortable by the delicious sauce, and on the other hand, he was conquered by the deliciousness, he wanted to resist but couldn't bear to miss it, he was obviously uncomfortable but he wanted to eat another one, and this complicated mood made the fragrance of imminent separation further tempt him.

Elder Yue's eyes were still bloodshot when he opened them, and the impact of this lobster ball on him far exceeded that of the smoked salmon flower, which made him marvel at Dai Zangkong's level of cooking.

Even if this dish is served above the international standard, it will definitely be able to surpass the first-class level, Elder Yue took a deep breath, Dai Zangkong's strength is indeed good.

Dai Zangkong watched Elder Yue let out a cold sweat, and there was an indescribable sense of pleasure in his heart, and he urged again: "Old man, there is only one last taste left, feel free to eat." ”

Elder Yue snorted, although he liked the food made by Dai Zangkong very much, but his opinion of the chef himself was another matter, but at this point, he really wanted to continue to taste it, what kind of mystery did Dai Zangkong bury in the end.

Looking at the herring fillet sashimi laid out on the bottom layer, Elder Yue was suddenly a little disappointed, no matter what, this thin piece of herring sashimi can't be filled with stuffing after all, so in this case, are these sashimi just the products of excellent knife work?

But after thinking about it carefully, Elder Yue felt that things would definitely not be so simple, with Dai Zangkong's ability, he would definitely not just let go of such a herring sashimi that was equivalent to decoration, and with such a responsible mood, Elder Yue slowly picked up the chopsticks.

At the same time, the corners of Dai Zangkong's mouth raised an extremely vague arc, which was an extremely confident and unstoppable sneer, and this sneer was just captured by Dai Zangqing.

Seeing the faint smile revealed by Dai Zangkong, Dai Zangqing's heart suddenly trembled, and a bad premonition beat deep in his heart.

He understands that Dai Zangkong is definitely not the kind of mediocre person, although his views on cooking are very extreme, but this person's own ability is definitely not to be underestimated.

A terrible thought suddenly flashed in Dai Zangqing's heart, and he exclaimed: "Could it be that ......?"

Hearing Dai Zangqing's astonishment, Dai Zangkong also turned his head and teased: "You guessed right, it's that dish, a dish that the Dai family will never be unfamiliar with." ”

Dai Zangqing choked up, if it was that dish, I am afraid that the impact of these slices of herring sashimi would far exceed the previous three flavors!

Elder Yue gently lifted a piece of herring sashimi, and in an instant he realized that something was wrong, if it was an ordinary sashimi, the fish would definitely have the softness of raw meat if it had not been cooked, so it would hang down.

However, this piece of herring sashimi maintains a pike-like and firm appearance, so it seems that this piece of herring meat has been cooked?

"If it's cooked, you can still keep the meat so clear and transparent?" Elder Yue was surprised, if the herring meat was cooked, it would turn white, and it was definitely not this crystalline with a transparent luster.

His eyes were firmly locked on the herring sashimi, Dai Zangqing choked up, what Elder Yue didn't understand, he understood better than anyone else, if there was a reason for the herring meat to be cooked and not change color, then there was only one.

It is the use of the secret technique of the Dai family, and it is also one of the classic representatives of Sichuan cuisine, the production technique of boiling water cabbage!

Seeing the panic in Dai Zangqing's eyes, Dai Zangkong suddenly began to laugh out loud and mocked: "It seems that you have found out!" That's right, this herring sashimi is really made with boiling water cabbage, and as a member of the Dai family, you should understand what this means. ”

Dai Zangqing's heart suddenly seemed to be pierced by lightning, he never thought that Dai Zangkong's attainments in cooking had reached this level, if Dai Zangkong really mastered that technique, then this halberd, I'm afraid there would be no point in going on.

Elder Yue frowned and asked, "You mean...... This piece of herring is cooked with boiling water cabbage? That legendary Sichuan classic? ”

Dai Zangkong looked up to the sky and laughed, and said, "Old man, you eat and watch by yourself, don't you know!" (To be continued.) )