The space peach tree bloomed, which was beyond Li Youran's expectations. In addition to the excitement of the net, he immediately thought of Peach Blossom Beauty Honey, a unique super beauty and skin care product, which seems to be able to continue to be produced again.

He opened the drawer of his desk and rummaged through it to find the business card of the salesman of the factory where the glass bottles were made.

At first, he placed an order at a shop in the Fumanyuan Small Commodities Market, but later found the factory behind the store and contacted the factory directly.

Picked up the mobile phone to make a call, fortunately, the salesman was still in the factory, but he had been promoted to business manager.

The two sides exchanged a few polite words, and Li Youran asked the factory to make another 300 glass bottles for him, and the materials and styles remained the same.

The other party said that it was no problem, but an advance payment was required.

Because he had already dealt with him several times, Li Youran did not hesitate, and immediately used telephone banking to transfer the amount requested by the other party to the designated account.

Soon, the business manager returned a text message saying that the money had been received and that the thing would be made within five days, so rest assured.

The matter of the packaging bottle was arranged, and Li Youran planned to enter the space to watch the peach blossoms, and he didn't want to wait until the evening.

He took care of the work at hand, and went to the accounting room to see what else was going on.

In the finance room, there was no Director Gu, only Sun Xiaoying sat at the desk to sort out the bills.

"Where's Director Gu?" Li asked leisurely.

"Went to the bank." Sun Xiaoying replied while working.

Since the agricultural products company has not had much to do, Sun Xiaoying helps in the finance office when she is not in school.

"Yes, Xiaoying, you have to learn more about financial matters from Director Gu, it will be very useful in the future." Li leisurely admonished.

"Hey, got it. Youran, you've said it many times. Sun Xiaoying continued her work.

"Ho, you little girl is getting impatient. By the way, if someone comes looking for me, just say I'm out, come back later. Li Youran smiled and explained again.

"Hmph, don't think I don't know, don't you just go back to your room and get some sleep. will ask others for this and that. Sun Xiaoying said dissatisfiedly.

"Little girl, work hard, don't guess." Li Youran didn't explain, turned around and walked out of the house.

Twenty minutes later, Li Youran took his big teacup and came to the space stream.

The peach blossoms of a tree are blooming, and they are more abundant than last time. Countless bees shuttle from flower to flower, collecting pollen, and the buzzing sound is converging to transmit their happiness.

It seems that peach blossoms are the most popular among bees, and the influence of other crops is not so great.

Wandering under the flower tree, the brilliant and charming flowers, like a silky faint fragrance, made his mood extremely relaxed and happy.

After wandering around for a while, Li leisurely took the chaise longue, found the most suitable position by the stream, and then lay down on his back.

Take a sip of tea, put the jar aside, and gently touch your toes, the reclining chair is leisurely, the peach blossom mole is leisurely, and the clouds in the sky are leisurely.

For a while, it was like being in a fairyland, and I forgot myself.

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At noon at the end of August, close to 12 o'clock, in the lobby of the North Steamed Bun Shop, regular customers filled all their seats as usual, waiting for their meals.

But unlike in the past, today almost everyone is empty, there is no food, and customers are just chatting with each other and even arguing passionately. It doesn't look like a restaurant, but rather a clubhouse for chatting and chatting.

"I'm familiar with this ramen, I've been eating it since I was three years old, but I've been around for a long time. That is, this year, I have been to the bun shop and eaten a little less. "There's a fat old man there. …,

"You've got it, three-year-old, three-year-old you're still wearing open crotch pants. It's fun to give a jelly bean, and you can know what's good and what's bad. Another balding old man said disdainfully.

Haha, the old men around were happy.

"Go, what's wrong with open crotch pants? Who didn't wear it when they were young, how else can you be special? You can't stand getting you a pair of jeans. The fat old man sneered.

"He can't stand it, then he can't exhaust his wife to death." The black-faced old man on the other side also joked.

The people next to him were all laughing. The bald old man blushed and glared at the white old man

"It's not me who blows, when I was a child, there was Lao Cai Kee ramen shop next to my house, and my father was a famous doctor, and the neighbors around him demanded him. So I became a sweet and sweet food in that area, and I ate whatever was good on the street, and I didn't pay for it. Lao Cai's family is no exception, every time they see me, they beckoned me in, up is a big bowl of hot beef ramen, their soup is made of beef skull, stick bones, beef liver, fat chicken plus more than a dozen kinds of seasonings, pour on the well water, boil it for half a day with a small fire, drink a mouthful of broth in winter, and then eat a mouthful of noodles, sweat on the head, hot all over, that is called a beauty. The fat old man looked back on his glorious history with a look of nostalgia.

"You know so many things at the age of three, you're amazing, you're really a genius child." An old man with a goatee interjected with a smile.

"Go, I just said I started eating at the age of three, and those were only found out later." The fat old man refuted, and then said:

"It's a pity, after Cai Ji's old club passed away, his son began to cut corners, and slowly he couldn't do it."

Speaking of this, the fat old man shook his head with a look of pity.

"Speaking of this ramen, I look at the two time-honored brands in Tianhai City now, Sheng Fu Ji in Beicheng and Jin Shunfang in Xicheng, how many years have passed, the taste has not changed, it is really an authentic." An old man with a horse's face said.

"Yes, I went to eat Jin Shunfang in the first half of the year, and it was really good." Someone chimed in.

Others also started talking about what they thought was the best ramen restaurant and what they had to offer.

"Hey, I said, it's almost twelve o'clock, why hasn't it started yet?" Someone reminded everyone of today's business.

"Yes, yesterday's announcement was twelve o'clock."

"I've been blowing for a long time, and I'm hungry if I don't eat anymore."

"It's good to be hungry, you have an appetite to eat anything. Hehe. ”

"Hey, if you want me to say, don't expect too much, the bun shop is not dedicated to this after all, in the jargon of singing, it's called a play ticket, I look at it and almost get it." The bald old man advises everyone to lower their expectations.

"I think so too, it's okay to make steamed buns in a steamed bun shop, but if it's this ramen, it's also a novice, and it is estimated that it can't compare to those time-honored brands."

"The most important thing about ramen is the soup, and if the soup is not authentic, it will be completely finished. The recipes for the soup ingredients of other time-honored brands are all kept secret, but it's not so easy to get. ”

"As the saying goes, if you specialize in the art industry, if you do a good bun, you don't necessarily have to be good at ramen, and this is also a technical job."

There was a lot of discussion.

"Ahem, I said what are you arguing about, when did the new product launched by the bun shop disappoint? I don't think the ramen at the farm this time will be as bad as Shengfu Ji and Kim Soon Fang. "Old man Bai is full of confidence in the bun shop.

"Lao Bai, no one said that the ramen in the steamed bun shop would be very bad, that is impossible. But if you want to say that it is comparable to those two time-honored brands, I think it is a bit hanging. How many years of hard work have people been working on. The bald old man said disappreciatively. …,

"That's right, let's say, the Tianhai Hotel is high-end enough, five-star, last year someone invited my kid to dinner, and pulled me over. It's all about a high-level, special-grade chef or something, and the dishes are okay, but this staple requires a bowl of dandan noodles, and I'll taste it, hey, guess what? It's better to turn the corner snack bar, which is delicious for five yuan a bowl. ”

"The hotel pays attention to the big cuisine, large and complete, and these snacks are certainly not as good as those that specialize in this. If you let them serve a string of fried stinky tofu, it's even worse. ”

The old men gradually split into two factions, arguing about how the farmstead ramen that the steamed bun shop was about to launch was better than the old one.

The argument became so heated that a bet ensued, with the loser asking the winner to eat a week's breakfast.

"It's coming, it's coming." The customer sitting in the front row near the corridor saw the waiter pushing the food delivery cart and hurriedly shouted.

The arguments in the hall naturally stopped, and all eyes were on a few waiters.

When the food truck entered the hall, before I saw the ramen, it was already fragrant and wafting around, causing customers to swallow their saliva.

Immediately, steaming blue and white porcelain bowls were served to the table like water, and finally the true face of the farm's ramen was finally seen, and the attention of diners was attracted by the large bowl in front of them.

The soup is bright and clear, the noodles are slightly yellow and smooth, the radish slices are white and crystalline, plus the tender and turquoise coriander, garlic sprouts, bright red pepper oil, and tender beef slices. Together, they form a beautiful handicraft that is mouth-watering.

Customers can't wait, and everyone starts using their own accustomed ways to use spoons, chopsticks, serving bowls and drinking soup, eating noodles directly, and adding vinegar and not adding vinegar.

Soon, there was a chorus of admiration in the hall, which was endless.

"Good soup, the taste is strong enough and fresh enough."

"Whew, it's so spicy, it's spicy."

"This noodle is really chewy, and it has enough tenacity."

"This radish slice is paired with coriander and beef, which is authentic."

"This ramen is no worse than those time-honored brands, and I will win."

"Okay, I've saved money this week."

After another five minutes, the fast eater had already bottomed out, so he began to settle accounts with the person he had just bet on.

There are those who admit their accounts quickly, there are also those who flatly deny cheating, and those who deduct words to justify, and for a while, the hall was chaotic and noisy.

The waiters and the manager on duty had already seen this and did not interfere. As the first north store to open as a steamed bun shop, if it is quiet one day, it will make people unaccustomed to it.

In any case, from today onwards, the name of Ramen at the farm has become a hit, and together with the steamed buns of the farm, it has become the main pillar product of the steamed bun shop.

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