Seventy-one doesn't like it, so pull it down

Writing here, a simple, smart, sunny and energetic male host Fang Bin appeared in front of the reader, and a gentle, elegant, knowledgeable and tasteful hostess Huang Yurong was also basically formed, although there are differences in experience and age between them, but the feelings between them are sincere and affectionate. In my opinion, the perfect love should be a blind date and love, husband and wife, like-minded, you can plant flowers and feed chickens together, you can also read books and write poems together, elegant and vulgar, heart to heart, a frequent smile, all affectionate. I yearn for this kind of love, and I am obsessed with this feeling. Old Master Du said: There are tens of thousands of mansions in Ande, and the poor people in the world are happy? Therefore, I would like to let the characters in my pen have perfect love, and may all those who love be happy! I'm not jealous.

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After a while, a red sports car stopped not far away, and a fashionable and gorgeous long-haired girl stepped out of the car and posed it with Tingting.

"May I ask if you are Miss Zhao from Fenghai Advertising?" Xu Yang stepped forward.

"Yes--, are you?" Zhao Yiru stopped and smiled.

"My name is Xu Yang, and I am a friend of President Qin Yihang," Xu Yang said as he took out his business card, "Mr. Qin asked me to pick you up here." Fang Bin also hurriedly stepped forward: "Mr. Zhao, my name is Fang Bin, Mr. Qin said let me learn more from you." ”

"C-c---! What can you learn from me? Zhao Yiru laughed and trembled, looking at Fang Bin's business card in his hand, "By the way, you are in Jiangcheng, do you recognize me when I mention someone?" ”

"I'm just a small person, Mr. Zhao's friends are all successful people, I'm afraid it's hard to say." Fang Bin blushed and said sincerely.

"Successful people? Giggling--- "Zhao Yiru laughed happily again, shook her head slightly, threw her waterfall hair behind her head, and swept a fragrant breeze. "I'm talking about Xiong Sihui of Shida Group, have you heard of it?" Fang Bin and Fu Yue glanced at each other, looked at each other and smiled: "If you want to say that there is no coincidence, it is really true." I have dealt with Miss Xiong and are still good friends. How did Mr. Zhao know her? ”

"We were the best classmates and grew up together."

"Haha--- that's why everyone is a family, right, Miss Zhao? Please! "Xu Yang is very good at things, and he treats Zhao Yiru purely as a beautiful woman, and she seems to be extremely attentive, and Zhao Yiru is very useful. The group returned to the private room in Lang Yifang. The entire glass wall seems to frame the Bund, the Huangpu River and the large area of the sky into a painting, and you can enjoy the panoramic view of the Pujiang River from sitting in the private room. Zhao Yiru seemed to be coming for the first time, and she seemed very excited: "Wow! It's so beautiful. "I walked to the window and couldn't help but let out a long breath. The slender figure, reflected by the window, together with the beautiful scenery of the Bund, has become the scenery of the people in the room. Xu Yang elegantly spit out a smoke ring and stared at it in a daze: "Miss Zhao is here for the first time?" Fu Yue glanced at Xu Yang quickly, then at Fang Bin, and smiled.

"yes, Shanghai is too big." Zhao Yiru opened her arms and drew a circle as if no one was around, "Such a beautiful scenery is not to be missed!" ”

"Right!" Xu Yang was very excited, and pulled out the chair for Zhao Yiru very diligently: "Beautiful scenery, beautiful women, and fine wine are all indispensable." Miss Zhao, let's talk while eating. Zhao Yiru nodded with a smile, and Xu Yang snapped his fingers happily: "Serve." ”

Lang Yifang's recipes are as beautiful as a picture book, and many new terms jump into the eyes, and these creative new dishes are carefully designed and cooked by the restaurant. The first dish is a bad peanut duck tongue, this dish has a special aroma, suitable for appetizers before meals. As soon as the dish came up, I saw a circle of duck tongue around the plate, the color was pink and tender, and there were red-skinned peanuts in the middle, and there was a touch of green coriander on it, the whole thing was like a blooming water lotus, and of course, there was a slightly drunken aroma of wine. The texture of the duck tongue is soft and tender, and it has a bullet surname, and it is a little crispy, and the bad juice is also in place, which is particularly comfortable to eat, and the wine is intoxicating, and it will not make people who can't drink feel uncomfortable. The saltiness is just right, it's really too salty to add one point and subtract one point too light, and the bad is also very even, and every piece you bite into is the same delicious, it seems that the chef has worked hard. I have to mention the peanuts, which are still crunchy after absorbing enough juice, and the aroma is also retained, which matches the taste of the duck tongue just right.

"Not bad!" Zhao Yiru tasted it and was very satisfied. Xu Yang listened to the praise of the beauty, and his eyes lit up: "Hehe, Miss Zhao's satisfaction is my happiness." Fang Bin glanced at Zhao Yiru, then at Fu Yue, and smiled in his heart: This Xu Yang is too anxious! See the forgetful guys.

The second dish, steamed eggplant with fried duck, is served as soon as the dish is served, and the aroma of duck spreads. On the rectangular plate, two rows of eggplant segments cut five finger wide are neatly arranged, and the most essential section of the eggplant is two finger thick, and the purple shine shines brightly. The oil duck with tender yellow skin and bright red duck meat is also cut into long strips and placed on top of the eggplant. The duck is different from the general duck, the duck is carefully pickled, immersed in oil, and then taken out to dry, the taste is more tender and the taste is richer. Fu Yue has never been interested in things such as fried duck and plate duck, and thinks it is too greasy and salty, but this dish is obviously an exception. What Fu Yue likes the most is, of course, the eggplant placed below. The salty flavor and oil of the duck stew are all absorbed by the eggplant, which looks particularly oily and attractive, and when you eat it, you feel even more wonderful: the texture of the eggplant is no longer as soft as ordinary eggplant, but dense and tender, and the taste is also delicious. The aroma of duck meat fills the air, which is a delicacy that you can't eat anywhere else.

"Come on! Miss Zhao, Miss Fu, Brother Fang, try this bamboo shoot, dry wine and fragrant meat. Xu Yang couldn't pull out his eyes when he saw a beautiful woman, and now Fang Bin and Fu Yue have become foils, and there is only Miss Zhao in their eyes. Fang Bin wanted to laugh in his heart, and made a grimace at Fu Yue, as if to say: Let go and eat, let Xu Yang be courteous.

"Meat lovers should not miss this dish of dried and wine-flavored meat. It doesn't look much different from ordinary braised pork, but it takes a lot of effort to make it. Xu Yang diligently persuaded the dishes, "First of all, the scale is spectacular——, a jar!" In fact, the meat is just a cup hanging at the mouth of the jar, and dried bamboo shoots are spread underneath. The jar is filled with an appropriate amount of water, and the fire heats the meat through the jar, and the water vapor continues to rise, adding a delicious and wet texture to the meat, and it can also keep warm after serving. Needless to say, dried bamboo shoots not only have the unique flavor of dried bamboo shoots, but also have a unique fragrance, and even the taste is as rich as fresh bamboo shoots. As for this meat, it is not like ordinary pork belly at all, it tastes very soft and not dry at all, and the fat meat has been steamed away a lot, and it is not greasy at all, leaving only the aroma between the lips and teeth. Fang Bin felt that it was really an eye-opener, and he also had a more sense of understanding of Xu Yang.

Next, there are golden crab roe ostrich tendons, jujube fragrant unicorn ao belt, and scallion oil boiled silver cod, all of which are exclusive dishes of Lang Yifang, with a very unique taste and a unique delicacy that cannot be eaten by others.

"Miss Zhao, I still can't forget my business." Xu Yang held the wine glass, his tongue was a little chattering, "My brother Fang Bin is a rookie, you teach him more." Fang Bin was very moved when he heard it: Xu Yang is still a righteous person after all, it sounds indecent, but his feelings are sincere. Fang Bin didn't care: "Yes, Mr. Zhao, I'm a novice, can you talk about advertising planning?" ”

"How so?" Zhao Yiru was poured a few glasses of red wine by Xu Yang, her face was red, charming and moving, and she put down her wine glass, "In modern life, advertising has become ubiquitous. In order to occupy a place in the fierce market competition, enterprises must also make good use of advertising planning, a modern means of market competition. To put it simply, the producer is the producer, and the advertiser is the seller. It's like a good dish, Zhao Yiru pointed to the dried bamboo shoots and meat in front of her, it tastes good and the ingredients are good, but no one knows? The cost is 50 yuan, the store sells it itself, maybe 670 or a little more, after the advertising planning and publicity, word of mouth, diners gather, the price rises, you can sell to 1200, or more, the store wins more profits, opens more stores, creates more brands, advertisers also have a considerable income, diners are also full of food. That's a win-win. To do advertising planning, there must be a variety of ways such as competitive thinking, innovative thinking, contact thinking, inspiration thinking, and comprehensive thinking. First of all, we must have a good product, and then we must have a good idea, which is a win-win situation. If you have anything in the future, you can contact me directly, or you can find Sihui. Zhao Yiru took out a business card from her bag, and Fang Bin took it with both hands, fragrant.

Speaking of Sihui, Zhao Yiru sighed: "There are too many concerns. Fang Bin's heart moved: "I felt that Xiong Sihui was a little wrong that day, what was going on?" ”

Zhao Yiru took a lady's cigarette and took a leisurely puff: "Her parents set up a stall, and they were supported by Zheng Bo's grandfather and got engaged since she was a child, but Zheng Bo is not good at anything, he is purely a rich son, and he likes to mess with flowers and grass." I always tell her that if I don't like it, I'll pull it down. ”

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