In the evening, the fat man called, saying that after his father heard about the steamed bun shop, he introduced a chef he knew before, named Liu Senjiang, who was a senior chef, who had just resigned at home because of a conflict with the original hotel president.

Li Youran hurriedly agreed, there was no serious chef in his steamed bun shop, and Aunt Qi and their fried general home-cooked dishes were okay to eat by themselves, and they would definitely not be able to make high-grade private dishes. In the past two days, I have been thinking about going to the labor market to recruit a chef, which is very convenient.

In the afternoon of the next day, the person introduced by Fat Luo's father finally came, this is a middle-aged man with a round face and big ears, his face is shiny, his eyebrows are very thick, and his eyes that are not small are a little narrow. Thick hands and feet Chapter 42 Senior chef Liu Senjiang is big, his body is a little fat, and he looks like he should be about forty years old.

Liu Senjiang's face was a little worried, the day before yesterday, Lao Luo called him, saying that his son had a friend who wanted to invest in high-end private dishes, which was very promising, and introduced him to take a look, but he didn't expect it to be just a bun shop with a small face. I'm also a senior chef anyway, and I'm applying for the special exam, if I work in this kind of place, wouldn't it make my friends in the circle laugh if it spreads.

But since he came, Lao Luo's face still has to be given to some extent. Liu Senjiang decided to take a casual look, and leave after a few perfunctory words with the owner of the bun shop.

Li Youran received Liu Senjiang in the reception room and told him his private food plan and plate, but looking at the obviously absent-minded appearance in front of him, Li Youran understood that it seemed that it would not work if he didn't take something out. He told Aunt Qi to make a plate of stir-fried cabbage with garlic.

The cabbage and toppings were already ready, and a few minutes later, a plate of steaming stir-fried cabbage with garlic arrived on the coffee table in the reception room. Aunt Qi wiped her hands with her apron and confidently waited for the visitor's reaction.

"Master Liu, this is a new variety purchased through my exclusive channel, you can try it and give advice." Li said with a smile.

Chapter 42 Senior Chef Liu Senjiang Liu Senjiang frowned, the dish in front of him knew at a glance that it was an amateur level, the knife work was clumsy, the size of the dishes was different, the appearance was mediocre, and it was obviously overhyped.

Liu Senjiang was about to speak, when a fragrance suddenly came from his nose, fresh and pure, and the fragrance was long.

What does it taste like? Could it be this ordinary plate of fried cabbage?

Liu Senjiang couldn't believe it, took the chopsticks, picked up a piece and put it in his mouth.

Suddenly, there was a continuous change on his face, first surprise, then thought, and finally satisfaction.

"What a refreshing taste! Not bad, not bad. Liu Senjiang let out a long breath and admired from the bottom of his heart.

Aunt Qi smiled proudly, and the guest's reaction seemed to be expected.

"However," Liu Senjiang's voice changed, and his tone sank:

"With all due respect, it's really outrageous that such a good material can be fried at this amateur level."

The smile on Aunt Qi's face suddenly froze, and the whole person was embarrassed.

"Hehe, Master Liu is really fast-talking. Our store is really lacking in this area. Li Youran said with a smile, he likes this kind of person who speaks directly, and it will be easy to deal with in the future.

"Where's the kitchen?" Liu Senjiang asked.

Li Youran understood that Master Liu was interested and wanted to show his hand, so he gave Aunt Qi a look and asked her to lead the way.

The three of them came to the kitchen on the first floor, Liu Senjiang took the kitchen clothes and hats handed over by Uncle Qi, dressed neatly, put on an apron, and carefully washed his hands before standing in front of the board.

Li Youran nodded secretly, and Chef Liu's demeanor showed that he was a demanding professional chef.

Aunt Qi put the washed and peeled cabbage in a basin and put it next to the board, Liu Senjiang's eyes lit up, he looked at it carefully, and muttered in his mouth, not knowing what to say.

Brush, two pieces of cabbage were thrown onto the board, Liu Senjiang's right hand did not know when the knife was in hand, gently swiped and turned, the cabbage leaves and the gang separated, and then the blade was flat and oblique at forty-five degrees, and the fast-paced drum beat of "Do-Do" sounded, and one by one was neatly aligned, as if the slender vegetable shreds had been measured by a ruler were quickly stacked out.

In addition to Li Youran, Aunt Qi, and Uncle Qi, even Zhao Cuihua and Sun Xiaoying stopped what they were doing and watched the performance through the glass window of the kitchen.

Set up a wok on the stove, light the fire, Liu Senjiang took a large colander, and swept it on the board with his left hand, and the shredded cabbage was loaded into it, and the colander turned and poked into the pot of boiling water.

When the wok was hot, Liu Senjiang poured soybean oil with his left hand, lifted it up with his right hand, and the colander came out of the water with the shredded cabbage that had been blanched for a few seconds, crossed an arc, flipped and shaken, and the shredded cabbage was thrown into the oil pot that had just smoked like raindrops. The action is done in one go, without any mud and water.

"Nourishing ......" stirred up a white mist.

The white mist dissipated, Liu Senjiang held the handle of the pot in his left hand, sprinkled various ingredients with his right hand, and then flipped up with his left hand, and the shredded vegetables in the pot rose in the air, falling and rising, like waves in the sea.

The audience around was dumbfounded.

When everyone came back to their senses, Liu Senjiang flipped the frying spoon a few times, and then began to put it on the plate, and in less than half a minute, a plate of white and green distinct, spring-like, and peacock-like vegetarian fried cabbage shreds was presented in front of everyone, supplemented by coriander leaves and red pepper shreds, just like handicrafts.

"Whoa." The audience inside and outside the kitchen applauded.

Liu Senjiang smiled and nodded to everyone, and then stretched out his hand to signal.

"Please taste it."

Li Youran took the chopsticks and picked them up and gently put them in his mouth.

In an instant, the familiar and unfamiliar sweet and crisp taste rippled out, making it even more refreshing. The taste, taste, and heat are obviously more than two grades higher than his and Aunt Qi's works, which is the craft of a real chef.

The others couldn't wait, and took the chopsticks and tasted them, followed by an exclamation. Aunt Qi is naturally convinced.

Li Youran invited Liu Senjiang back to the reception room, and the two sat down on the sofa.

"Master Liu, I have seen your craftsmanship, if it is combined with my unique ingredients here, I believe that I will definitely make the best food." Li said with a smile.

Liu Senjiang nodded and agreed.

"To be honest, today was really unexpected. I've been in the art for so many years, but it's the first time I've seen this vegetable. Boss Li, can you give me a thorough understanding of how many special ingredients do you have here? If I come, will I make it all? ”

Li Youran knew that the other party was already tempted, after all, for this kind of chef who has pursued cooking skills and deliciousness all his life, what is more tempting than top-quality ingredients?

Li Youran showed Liu Senjiang other varieties of space vegetables, and said that there will be more in the future, and Liu Senjiang even said that it was an eye-opener. Subsequently, Li Youran took him to visit his fish tank, after raising them for so many days, these fish have grown up a lot, a physical, lively and active, and the scales on his body are shining with beautiful silver light.

After being splashed with water, Liu Senjiang was completely impressed, and he finally decided to stay.

Li Youran is very happy, with Master Liu joining, his private dish launch plan is like a tiger with wings.

Liu Senjiang did not have any special requirements for salary, Li Youran set him 6,000 yuan a month, and the bonus was calculated separately, Liu Senjiang nodded and agreed without the slightest hesitation.

The matter was settled, and both of them relaxed. Li Youran invited him to the second floor of the new store to inspect the environment. In the end, Li Youran arranged an important task for Liu Senjiang, which was to design a fixed table of eight people according to the existing ingredients, and he could freely play the dishes and forms to highlight the characteristics of Youran Farm!!