The time enters March, the temperature begins to rise, the wind blows on the face and does not have the knife-like feeling of the previous days, and the pace of spring is gradually approaching.

The new store of the steamed bun shop of Youran Farm was successfully opened after intense preparations. The spacious hall is equipped with more than 20 large and small dining tables, and although it is not enough to meet all the needs due to the large number of customers, after all, most people can finally eat indoors and enjoy their food comfortably. The takeaway office has been moved to the south of the new store, a newly opened window, and the long queue is much shorter than before.

After the expansion of the store, the number of steamed buns sold every day has risen sharply, reaching about 15,000, and the amount of other rice porridge, soybean milk, small cold dishes, etc. is also considerable, and the business hours finally completely include the opening of the new store in Chapter 1 and Chapter 43 and the finalization of the private recipe for three meals a day.

However, the elderly customers still like to visit the old steamed bun shop, although the place seems cramped, they say that they just like the relaxed atmosphere, and they say that they don't go to the new store to join in the fun with young people.

The recruitment of new employees in charge of Aunt Qi and Gu Weiwei was successfully completed before the opening of the new store.

A total of 10 new employees were recruited, and all of them were hired after simple training. In this way, the total number of people in the bun shop has reached eighteen, which is also a small scale. Different positions have customized different work clothes and badges, each performing its own duties, and the management has gradually become formalized.

The progress of private cuisine is slower, after all, it takes the high-end catering route to be carefully prepared. The custom installation of the special exterior staircase and the renovation and cleaning of the private room on the second floor have come to an end. The kitchen is also separated from a room for private dishes.

Li Youran now in addition to providing space ingredients and water, has basically let go of the daily affairs of the bun shop, he understands that a successful boss must not be meticulous in everything, everything is mixed, trust is necessary, and at the same time, it is also necessary to let Aunt Qi Chapter 43 new store opening and the finalization of private recipes These managers exercise well.

That afternoon, Liu Senjiang found Li Youran with the information, and the two discussed in the office for more than an hour, and finally determined the plan for the private recipe.

1. Orange chrysanthemum fish 2, stewed wild fish soup 3, boiled original shrimp 4, hibiscus shrimp balls 5, fried sausage with eyebrow peas 6, hot and sour cucumber strips 7, stewed pork ribs with radish 8, chopped pepper loofah cup 9, ginger cowpea 10, mustard radish shreds

11. Stir-fried beef tenderloin with loofah, stir-fried cabbage with garlic

A total of 12 dishes, plus a drawer of high-quality xiaolongbao and a pot of mountain spring water to make tea

The amount of each dish does not need to be too large, highlighting the well-made and delicious, after all, the customer is positioned as a high-end customer, who is here to enjoy the food rather than fill the stomach.

The variety of fish in the recipe varies, and it is subject to change at any time according to the source of supply.

In addition, the private restaurant does not make money by selling alcohol, so customers are allowed to bring their own alcohol.

Liu Senjiang is the chef and supervisor of the private food department, and his subordinates are temporarily assigned two handymen and two waiters. In the future, additional manpower will be added according to the situation.

The plan was agreed, Li Youran called Feng Daniu and asked him to arrange for someone to buy a few sets of exquisite bone china tableware, as well as buy some pork and beef raw materials raised by rural farmers as much as possible, so as to further improve the quality of private dishes.

Li Youran and Liu Senjiang then went to the south warehouse on the first floor to check the situation of the fish. After this period of feeding, the fish grow rapidly, and a considerable number of them exceed one catty, which is also the most delicious stage of fish meat.

Li Youran took a piece of dough cake and broke it, threw it into the fish tank, and suddenly the water splashed, the fish grabbed food, and even fought fiercely with each other, the tank wall continued to make a crackling sound, and the fish scales that flashed with dazzling silver light fell off one by one and floated to the bottom of the tank.

Liu Senjiang was dumbfounded, when had he ever seen such a vigorous breeding fish. At first, Li Youran asked him to indicate wild fish on the private menu, but Liu Senjiang was still a little hesitant, but now it seems that he is simply overthinking.

It seems that Boss Xiao Li must have mastered the special fish farming technology in his hands, and he is so powerful at a young age. Liu Senjiang thought to himself.

In the evening, Luo Fatzi came over to eat, and Li Youran specially asked Liu Senjiang to make an orange-flavored chrysanthemum fish on a private recipe to try the taste.

There was some trouble when catching fish, these little guys who were still dumbfounded when they first bought them became extremely cunning, and the carp that was picked found the danger, and immediately used all their tricks to drill everywhere, and the speed was extremely fast, Liu Senjiang and Uncle Qi took a lot of effort to arrest it, and the carp was not willing to be in the net pocket, and kept jumping, hitting the net pocket and making a noise, almost letting it run back.

"Good fellow, it's better than a wild fish." Liu Senjiang exclaimed.

"In fact, these days, rivers, lakes and seas are polluted everywhere, and wild fish are just like that." Li said leisurely. Recently, he added some of the leaves of pergola crops to his fish feed, and it seems to be working well.

In the kitchen, Liu Senjiang quickly cut the carp and scraped the scales to remove the gills, shaved off the fishy line, and then took the thicker side of the belly, cut it into segments, and then cut the flower knife obliquely into a chrysanthemum shape and dipped in dry starch. Fry in a pan until golden brown, remove and return to a plate.

Over there, Uncle Qi had prepared the freshly squeezed orange juice as required, and Liu Senjiang added sugar, salt, white vinegar, and chicken essence to make the juice and pour it into the hot oil wok.

Finally, the boiling juice is poured on the chrysanthemum fish, and garnished with coriander and other garnishes, and the exquisite shape and orange fragrance are mouth-watering.

When it was brought to the dinner table, everyone who had been waiting for a long time put down their chopsticks, the crispy and tender meat, the sweet and sour taste, and the praise was endless for a while.

A whole fish was left with only fish bones in less than a minute, and Luo Fatzi couldn't even enjoy it.

"Fatty, don't patronize it, this dish is a sample of private dishes, how about you talk about it?" Li asked leisurely.

Sitting around the table were the same as the original staff, but now that the store has expanded and the number of people has increased, they still maintain the habit of having dinner together, and they all say that it has a homely atmosphere.

At this time, everyone turned their eyes to Luo Fatzi, Luo Fatzi nodded his round head and said:

"It seems that my dad didn't find the wrong person, Master Liu's craftsmanship with this kind of superb ingredients is a perfect match. Ranzi, if it's all at this level, at the price I said last time, there will be no problem at all. ”

"But I always feel a little expensive, after all, it's not a precious fish, and vegetables are also a common variety." Li Youran still seemed a little lacking in confidence, after all, the price of 10,000 yuan a table was not a joke, if the second uncle knew this, he would have to scold himself for being a black-hearted profiteer.

"Common varieties? It's simple, who dares to say that, let him go to the market and buy it. As long as you can buy it, you will lose 10 for one. After Luo Fatzi tasted the taste, his confidence in private dishes was even firmer.

Liu Senjiang also nodded in agreement on the side, common varieties? Kidding, these ingredients were the main reason that attracted him to Chef Liu.

Fat Luo patted Li Youran's shoulder with an encouraging smile.

"Ranzi, you just have to get ready, and in two days, I'll see Fat Zhuge cleverly plan to pull you the first business. By the way, I want to give a commission. ”！！！