Seeing such a peculiar turtle, everyone was also very curious, especially Lao Li and Zhao Shi, after all, they had been here for so many years and had never seen this species, but they were still relatively reserved.

And Wang Yi, after Chu Peng had just chosen his name, he grabbed the little dragon, put it in front of him, and watched, he had been in the city all year round, and he was very curious about wild animals, but now that there is a more peculiar species, he naturally likes it more.

When playing with the dragon turtle in his hand, he couldn't stop smacking in his mouth: "I didn't expect it, this turtle still has teeth, it looks so small, it's very cute, and the turtle claws, it's also different from ordinary turtles, boss, you're lucky, how about it, this turtle will give it to me." ”

Chu Peng didn't even raise his head, and directly refused: "Go while playing with mud." ”

However, before this voice could be uttered for long, Wang Yi was heard groaning in pain, and when he looked up, he saw that the fingers of his left hand were in the mouth of the dragon turtle, and his right hand was pulling the dragon turtle, trying to pull it out.

Everyone laughed when they saw it, it was obvious that he used his own hand to tease the dragon turtle, which caused this situation, and Chu Peng also discovered that the dragon turtle's eyes like black gems were shining with a bad light.

Yes, this is obviously deliberate by this dragon turtle, Chu Peng believed from the beginning that its IQ was higher than that of Xiaobai, and it might even understand people's words, after all, the thousand-year-old king and eighty-thousand-year-old turtle, although this dragon turtle is not big, but Chu Peng always felt that it was not young, and it could be seen from the complex turtle shell lines that had been combined into "gossip". Therefore, it cannot be ruled out that the bite was to let Wang Yi rise and "remember his surname".

However, everyone laughed, but they didn't forget to help Wang Yi. After all, although the turtle is different from Wang Ba, it will not let go when it bites, but its bite strength is not small, and looking at the bad eyes of the dragon turtle, it is estimated that it is not easy to let it go.

Moreover, being bitten by a turtle, the most taboo thing is to shake your hand is to pull hard, in fact, not only can not break free, but will make the soft-shelled turtle bite tighter and tighter, and even too much force will tear off the meat, increasing unnecessary pain, not to mention, now biting him is still a dragon turtle with this wisdom.

Chu Peng stepped forward directly, stretched out two fingers, and grabbed the small turtle head (Khan, this is a legitimate text, and you have to worry about being a river crab), and at the same time secretly used skill, because he knew that the spirit beast could not be measured by common sense, and this dragon turtle didn't even know how strong its defense was.

However, Chu Peng's fingers had just clamped the little guy's head, it immediately loosened its mouth, not defensive at all, the entire turtle body was supported by a head, hanging directly between Chu Peng's fingers, the timing was very good, Chu Peng didn't even use a trace of extra strength.

Shaking his head, Chu Peng smiled helplessly, and handed the dragon turtle to Shui Yanran on the side, after all, this dragon turtle is still quite likable with its small figure, especially the girls' like.

And after Wang Yi let go of the dragon turtle, he immediately looked at his fingers, and found that the skin was broken, and glared fiercely at the dragon turtle in Shui Yanran's hand, but what he returned was only the gray turtle shell, and the dragon turtle didn't even turn his head, just frolicked in Shui Yanran's hands, which was very different from being in Wang Yi's hands.

When Chu Peng saw such a scene, he immediately said: "Okay, okay, it's not too early now, let's cook and eat instead." ”

As soon as he heard about eating, not only Wang Yi calmed down, but everyone present looked at Chu Peng together, and even the dragon turtle in Shui Yanran's hand turned its head. Of course, Chu Peng will definitely burn it for lunch, except for Lao Li and Zhao Shi, everyone present is a person who has tasted Chu Peng's craftsmanship, or even if they haven't tasted it, they have heard a lot.

Today is a meal in the wild, that is a picnic, and this is still a very pure picnic, in this mountain, all the food is the wildest pollution-free green food.

The fire was already burning and the fire was getting bigger. Chu Peng first took out more than a dozen sweet potatoes from his backpack, which was completely regarded as today's meal, Chu Peng did not plan to cook at noon, an accident, found sweet potatoes, so eat sweet potatoes today, nostalgic for the innocence of childhood.

You must know that when I was young, my family was poor, and my parents went out to work, and Chu Peng and a group of friends roasted sweet potatoes, roasted corn, relied on grasshoppers, and fried crabs in jars of eight-treasure porridge, using these things as snacks, but they also ate very happily.

Today's sweet potatoes, Chu Peng first dug several pits in the ground, and then buried a few sweet potatoes in each pit, and then, it is to live on these pits, the more vigorous the fire, the better, through the sweet potatoes isolated from the air are simmered and roasted by the heat of the soil, and finally the stewed and roasted sweet potatoes are pulled out of the soil and eaten. Such roasted sweet potatoes have an earthy smell in addition to the unique aroma of sweet potatoes.

And Chu Peng, who did all this last night, took out the barbecue tools, but at this moment, Lao Li hurriedly ran over, and at the same time it also carried two fish in its hands. I only heard him say: "Brother Chu, this fish is delicious, I just caught it today, so you can burn it by the way, let us taste it." ”

As a culinary master, Chu Peng already recognized this fish at first sight, after all, a chef's ability to distinguish ingredients is the most basic.

The name of this fish is Yayu. This type of fish is fatty and rich in fat. The growth is fast and the individual is also larger, generally can grow to 1-3 kg, and the largest individual can reach 10 kg. The production is abundant, and the production in the production area is second only to the schizophrenia. In the Ya'an area, it is collectively referred to as "Yayu" with Qikou Schizophrenia, and it is famous for "Ya'an Casserole Fish Head" with Qikou Schizophrenia. In addition to the meat that is edible, the eggs are poisonous and can be eaten after cooking.

However, the circulation of Yayu on the market is very scarce, and all of them are farmed, and the wild ones are almost extinct. The meat quality of farmed fish is not as good as that of wild fish, and it is not so delicious to eat.

I didn't expect to be able to see such a big wild fish here now, you know, the strips here are no less than three kilograms, even with Chu Peng's picky eyes, they can be regarded as high-grade ingredients.

Since ancient times, Yayu meat is delicate and delicious and deeply loved by people, and has become a tribute to the past dynasties, and Yanu and Yayu are called "Ya'an Three Uniques". The "casserole Yayu" and "Yayu full feast" cooked in Yingjing casserole are known as Ya'an's famous dishes and Sichuan-style dishes. The Tang Dynasty poet Du Fu praised the poem: "The fish knows that the Bingxue is particularly beautiful."

Yayu has long been famous for its long history and culture, unique physiological structure, and excellent delicious taste. Due to the unique requirements of the breeding and growth environment, the low survival rate of natural reproduction, and the influence of human factors, the number of Yayu is very small, and the Yayu has been listed as a second-class protected fish in Sichuan Province.

Chu Peng has observed the water source here, which is completely in line with the living environment of Yayu, and even better than ordinary waters, plus it is August at the moment, it is the reproductive season of Yayu, the luck of these fish is not good, and they met Lao Li at once, today, Chu Peng and others have a mouthful.

There are many ways to make Yayu, such as the treasures in the palace banquet, the dry-roasted Yayu, and the Chuanming ginseng roasted Yayu in the medicinal diet, the casserole Yayu, etc., the taste is very refreshing, but today when he was outside, Chu Peng did not bring these tools, so he could only eat some light Yayu soup.

But even this Yayu soup doesn't have too many seasonings, but after the hands of Chu Peng, a grandmaster-level chef, the taste is endless, and I believe it will not disappoint.

When I thought of it, I did it immediately, not to mention that Chu Peng was also very excited about the ingredient in front of him. And the old man and Yang Kun, obviously knowing the type of fish, are now also looking at Chu Peng with blank eyes, and their mouths are almost full of saliva.

Chu Peng immediately took out the kitchen utensils in his backpack, and didn't let Lao Li's person be busy, he immediately picked up the Yayu and walked towards the stream, he was ready to kill this fish himself, only in this way could Chu Peng give full play to its taste.

Exquisite control, extraordinary eyesight, and the perfect knife work, the silver light flashed, and after a while, these two elegant fish were already clear, and looking at the fish, even every knife mark is so exquisite.

Putting the stainless steel pot full of water on the stove that Wang Yi and the others had set up, Chu Peng quietly took out a lot of seasonings from the system space, although there were also seasonings in his backpack, but it was prepared for wild vegetable mushrooms, which was not only not suitable for Yayu, but also a little low grade. He didn't want to waste such delicious ingredients, so he took out the best quality spices.

Don't underestimate the role of seasoning, if there is no seasoning in a dish, then no one cares about how beautiful the dish looks, after all, seasoning is the essence of a dish.

The secret recipe of China since ancient times is the composition ratio of spices, and salt is a very important seasoning, if human beings are lacking, it may even endanger life. It can be seen that seasoning is very important.

Under the vigorous fire, the stream in the pot quickly boiled, and at this time, Chu Peng also put the Yayu in it, and it was like this whole whole, without more processing, this is to completely cook the original flavor of the Yayu.

Today, Chu Peng's elegant fish soup is to taste the freshness of the soup, and everything he does is to bring out the freshness, although the fish soup is originally very fresh, but today, with Chu Peng's ingredients, then its taste will be even more fresh and not unforgettable.

Slowly, the umami in the fish was boiled out, and even everyone could smell the delicious taste, and the saliva was rolling in their mouths. But Chu Peng didn't stop, opened the lid of the pot, put in the seasoning that had been prepared, and continued to cook there. (To be continued.) )