Facing the fish noodles brought by Mu Zixi, the fish idiot was obviously furious, he pointed to the bowl of nondescript dishes and shouted: "What kind of fish dish is this, how can the fish taste when it is made into noodles!" ”

What the fish idiot was angry about was Mu Zixi's practice of crushing the fish into noodles, which violated an absolutely unforgivable taboo, and it was a crop that a person who made pastry as a profession should not commit.

The fish idiot was obviously angered by Mu Zixi's approach, and wanted to exchange such a dish for a good earth fish, which was really fantastical, and the fish idiot shouted: "Mu Zixi, as a pastry chef, you know what the most important thing is noodles!" ”

Mu Zixi replied awe-inspiringly: "Of course, it's the strength of the noodles!" ”

Due to the different wheat flour, the taste of the noodles made is different, and generally speaking, the noodles that taste more gluten will contain more protein, which can better supplement the nutrients needed by the human body. Of course, the production process will also lead to differences in the taste of the noodles. For example, in order to make the noodles more gluten, some salt will be added to "wake the noodles", and some pastry chefs will add some salt to the dough to promote the gluten of the noodles without destroying the nutrition of the noodles.

Strength is also the so-called elasticity, if the dough is not strong, there is no taste at all, no matter how delicious it is, it is just like a ball of flour paste.

Hearing Mu Zixi's return, the anger in the fish idiot's heart became even stronger, and he shouted again: "Since you know that the most important thing in noodles is strength, you still dare to beat fish and meat into noodles, do you know where you are wrong!" ”

Seeing the fish idiot making such a big move, Sikong Yao, who was watching from the sidelines, was also taken aback. Although this fish idiot seems to be cold and ruthless, he is also so angry when it comes to cooking.

And Sikong Yao also understood that the reason why the fish idiot was angry was because Mu Zixi made the mackerel into fish paste, and then made the fish paste into dough, this method of combining the fish dishes proposed by the fish idiot with the pastry he was good at was originally a clever plan, but Mu Zixi also made a big mistake, that is, the taste mentioned by the fish idiot. That is, the question of strength.

No matter how delicious Mu Zixi makes this fish noodles. It is always unavoidable that the strength of the flour is to feel the quality of the flour, and the higher the protein content of the flour, the stronger the taste of the flour.

This bowl of fish noodles is made with fish. There is no strength at all. There is no strong surface. There's no need to even taste it.

This is also where the anger of the fish idiot comes from, Mu Zixi not only spoiled a mackerel, but also defiled the pastry he believed in. Really.

The fish idiot was angry for a while, and shouted again: "You actually brought such a bowl of noodles and wanted me to try it, it's ridiculous!" This kind of thing, even the flavor shop doesn't accept it! ”

Although the price of the food purchased by the flavor shop is extremely low, it has always been responsive, and no matter how bad it is, it can get ten points, but the fish idiot bluntly said that Mu Zixi's fish noodles are not even accepted by the flavor shop, which shows how much he despises this bowl of fish noodles.

Sikong Yao secretly felt bad in his heart, according to the nature of this fish idiot, it was obviously not easy to speak, and now that Mu Zixi had offended him again, there was no hope of getting the earth fish.

If you can't get the earth fish, when Mu Zixi wants to face off with Wu Siyuan two days later, the soup he cooked has already lost a lot, after all, with the financial resources of the Absolute Taste Crown, I am afraid that all the ingredients have already been prepared, even if it can't be done, you can also drag people to the outside world at a high price, after all, even in the inner courtyard, it is a world where there is money to travel all over the world.

But Mu Zixi was far from being able to do it, and the only ingredient he could rely on was the seven-pound earth fish in the hands of the fish idiot.

Sikong Yao's anxious heart was in turmoil, but Mu Zixi was completely unmoved, and let the fish idiot scold, he didn't move life and death, just smiled and said: "Even if the flavor shop doesn't accept my bowl of fish noodles, you have to taste it to know if it is worthy of the fish cooking standard you want." ”

Mu Zixi said confidently: "The so-called excellent cuisine must be full of color and flavor, you can say that my fish noodles are not strong, but you can't deny the color and flavor of this bowl of fish noodles, this bowl of noodles, why don't you comment after you have eaten it?" ”

The fish idiot gritted his teeth in anger, but he couldn't refute Mu Zixi's words, and in anger, he still picked up the soup spoon and took a bite of the soup.

Insiders are particular about eating noodles, a bowl of noodles, you must start with the soup, first taste the deliciousness of the soup, then eat the ingredients of the noodles, and then it is the turn of the noodles themselves.

The fish idiot took a sip of the soup, but he didn't expect the soup to be extremely fresh and full of mouth-watering aroma, but the fish idiot said disdainfully: "The freshness of the tiger and wolf is extremely boring!" ”

Hearing the extremely boring evaluation, Sikong Yao was suddenly surprised, even if it was not the soup she tasted herself, judging from the smell, it would definitely not be such a vulgar evaluation.

When Mu Zixi heard the fish idiot's comment, he was not angry in his heart, but just praised: "Sure enough, he is an expert in cooking." ”

Because of the rush of time, Mu Zixi didn't have time to prepare a good soup base and a greasy soup, so he could only simply mix a noodle soup with the broth.

The so-called broth, broth is a kind of auxiliary raw material commonly used in cooking, where you need to add water when cooking, the dish must be more delicious and fragrant, a sentence about making broth in the culinary world is "no chicken is not fragrant, no duck is not fresh, no skin is not thick, no belly is not white." ”

When stewing the broth, you should use cold water to cover the ingredients inside, add wine to remove the fishy smell of the meat, but do not put onions and ginger and other things, in case the dish takes away the flavor, after the water is boiled, skim off the foam, and then use low heat to boil, until the bones are crispy and the meat is rotten. Boiled broth, must be watered with fire, the fire is too big the soup is not clear, just so, not enough, wait until the stew is done, to secrete the soup, and then use a cloth to filter the impurities, after cooling, scrape off the upper layer of frozen oil.

Then bring the soup to a boil, add the beaten egg whites, and stir the soup while pouring in the egg whites, so that the egg whites will wrap around the cloudy matter in the soup, and when the egg whites are old, pick them up and discard. This is the result of a refreshing broth, which can be used as water. The knowledge of this soup is not known to ordinary people, but when taking a chicken to boil, when cooking vegetables, scoop a spoonful from it and add it, this kind of broth, unclear and oily, it is still good not to put it.

Moreover, not all dishes can use broth, such as tofu clothes, you can't use broth, because it is pure; Another example is to roast seafood, it is better to use chicken broth instead of broth; There's a lot of attention to here. If you don't have time to make soup after work, just take out a packet and put some vegetables after heating, it is a good soup. Soup stock is the basis of cooking, so even if it is a vegetarian dish, it is said that vegetarian soup stock is used. Vegetarian broth, mostly stewed with carrots, soybean sprouts, celery and shiitake mushroom roots; I once made a vegetarian soup stock that only uses shiitake mushrooms and mushrooms, and it is really delicious, and the aroma has a more elegant taste than meat soup.

For example, the roasted bran needs to be boiled in water, and if it is boiled in broth, the umami will penetrate into the roasted bran; And the shark fin, abalone and the like, are not very fresh themselves, so it is even more necessary to use the broth to draw out the umami, which is called hanging fresh.

The production of broth, folk are different, the best point may be the old chicken, soft-shelled turtle two kinds of stew, almost, is to use chicken shell, meat bones mixed stew, although the bone itself has a little bit of residual meat, but the taste is very strong, but the real pastry chef will not use such a simple soup base.

Therefore, although the soup cooked on the bone rack is rich in flavor, it lacks the delicacy that can be savored, which is called the freshness of the tiger and wolf.

Therefore, in the face of the evaluation of the fish idiot, Mu Zixi did not feel a little discouraged, but said: "This is a fish dish, the protagonist is the fish, in the pasta, the soup and ingredients are to highlight the taste of the noodles themselves, if I use the delicious fish to cook the soup base, wouldn't it cover up the fragrance of the fish noodle itself, so the freshness of the tiger and wolf is not wrong." ”

Hearing Mu Zixi's defense, the fish idiot snorted coldly, he himself was not optimistic about this bowl of fish noodles, and once it was emotional, he was prejudiced against Mu Zixi's whole person.

But despite this, the fish addict will continue to eat, which is a sign of respect for the cuisine.

After tasting the noodle soup, it is naturally the seasoning, and the best meat with the soup is naturally the barbecued pork with pork added to soy sauce, salt, sugar, and wine, and it is a kind of cooked meat product that is inserted into a special fork and grilled by electricity or charcoal, which is a kind of Guangdong barbecue.

Cantonese barbecued pork is red in color with a slightly sweet taste, and the marinated lean pork is hung on a special fork and grilled in the oven. A good barbecued pork should be tender and juicy, bright in color and full of aroma. Among them, the balance of fat and lean meat is the best, called "semi-fat and lean", this kind of barbecued pork has solid muscles, uniform and delicate texture, red color, shiny, pure meat aroma, and people never get tired of eating.

Although the time is in a hurry to get ready-made barbecued pork, but with this bowl of tiger and wolf freshness, it is not a bad taste, but the fish idiot is still unmoved, and said coldly: "It's ridiculous to fill up the number indiscriminately." ”

In the face of the ruthlessness of the fish idiot, Mu Zixi can only keep smiling, after all, as a bowl of noodles, the most important thing is the noodles themselves, Mu Zixi is full of confidence in the fish noodles.

The fish idiot glanced at Mu Zixi again, snorted coldly, and then raised the chopsticks again, although the noodles made by the fish paste have the shape of noodles but have no noodle feeling, it is really ridiculous, what the fish idiot thinks in his heart at the moment, he just wants to hurry, he put the chopsticks into the bowl, and the moment he touches the noodles, his brows are furrowed strangely. (To be continued......)