The fish idiot didn't want to let the earth fish out, and his attitude was as indifferent as the legend, Sikong Yao really felt why Mu Zixi showed such an embarrassed expression when he learned that the earth fish was bought by the fish idiot.

The fish idiot directly rejected Mu Zixi's request, which made Mu Zixi feel very frustrated, but he also knew in his heart that the fish idiot was such a person, he had always been alone, and he would not care about other people's eyes, and things about friendship with people or adult beauty have always been insignificant in his values.

Mu Zixi gritted his teeth and asked the fishmonger again: "This big brother, are there any high-quality earth fish on the shelves in the past two days?" ”

The fishmonger shook his head helplessly and said, "It's all here, the Sea Dragon Hall only buys one thing every week, so it won't be until four days later that there will be new fish." ”

Mu Zixi's heart suddenly felt cold, four days later, Wu Siyuan's halberd eating was over, and Gu Xuanfang would not be able to survive at that time, and what fish would he mention.

Mu Zixi, who was in a dilemma, still hoped that the fish idiot could let the earth fish out with the beauty of an adult, so he pleaded again: "Fish idiot, I know that you have always only valued fish, but I hope you can read it for the sake of your classmates and give me this fish for the time being, after all, this is related to the future of hundreds of people in my Gu Xuanfang." ”

The fish idiot glanced at Gu Xuanfang coldly, and said, "Don't let me." ”

Mu Zixi gasped, this fish idiot was too crowded, "Please, fish idiot, my hundreds of brothers in Gu Xuanfang all rely on this fish!" ”

The fish idiot paused slightly. But he was still unmoved, but said: "This fish is just a waste for you reckless, and it is a waste to teach this fish to you chefs who can only cook fish into soup, and I will not agree." ”

I didn't expect the fish idiot to be so ruthless, Sikong Yao's heart saved up some anger for no reason, and when he wanted to say something fair for Mu Zixi, he didn't expect Mu Zixi to show a happy face.

Although Sikong Yao didn't understand, it didn't mean that Mu Zixi didn't understand, in fact, the two were students in the same period. There are also some intersections on the ancestors. It can be said that although the fish idiot is ruthless, he still reads some friendship.

Mu Zixi knew in his heart that with the character of a fish idiot, if he was really ruthless. I'm afraid I won't even be able to speak. Yet he said so many things against the norm. It shows that he is not an unreasonable person.

It seems that there is a play, Mu Zixi suddenly became excited, and asked again: "Fish idiot." If I can make a fish dish that satisfies you, will you give me this earth fish? ”

The fish idiot neither answered nor vetoed, but just said casually: "Let's see." ”

Mu Zixi was immediately overjoyed, it was already a great gift for this fish idiot to be able to relax to this point, and he had to seize this opportunity to make fish dishes that satisfied the fish idiot.

But having said that, Mu Zixi is not an expert in fish cuisine at all, there are many ways to cook fish meat at home and abroad, but how difficult it is to make fish dishes that can impress fish idiots, although there is a glimmer of hope, but this hope is extremely slim.

Sikong Yao asked worriedly, "Brother Mu, do you have confidence?" Do you make fish dishes? ”

Mu Zixi shrugged helplessly and said, "Even if you can't do it, you have to do it, I can't miss this opportunity, let me think about it......"

Seeing Mu Zixi's embarrassed face, Sikong Yao was also at a loss, even a fish cooking master who can cook such a superb dish as live fish, how rare is the cuisine that can impress him, not to mention that Mu Zixi is just an expert.

Mu Zixi is a master of pastry cooking, he has dealt with flour soup all his life, and he really doesn't know anything about fish, so it is very difficult for him to handle a live fish and remove the scales and abdomen for it, let alone make a dish.

Rubbing his eyebrows with a headache, Mu Zixi still decided to start with the fish first, first pick a fish that is easy to handle, and then decide what kind of dishes to make, and when he shifted his attention to the fish pond, he suddenly had a plan.

Sikong Yao followed Mu Zixi's line of sight and found that what he was paying attention to was the mackerel. The meat of mackerel is very delicate, delicious and nutritious, but the disadvantage is that it is not strong and the taste is relatively loose, so most of the meat juices of mackerel are locked in by dry frying when cooking, so as not to lose the taste.

Among the common fish dishes, mackerel is relatively difficult to handle, and even some chefs do not dare to easily pack a ticket to make mackerel themselves.

Seeing that Mu Zixi actually wanted to attack the mackerel, Sikong Yao couldn't help but be a little worried, and when he saw Mu Zixi directly scooping up a mackerel, Sikong Yao's heart was even more catty.

Most adult mackerel weigh about seven to eight catties, but what Mu Zixi picked turned out to be just a small fish of more than a catty, this juvenile fish has a poor taste and meat quality, Mu Zixi is really just a layman.

Seeing that Mu Zixi picked such a mackerel, the fish idiot also has some food in his heart, he is an expert in fish cooking, and the height of the finished product can be seen from the quality of the fish alone.

However, Mu Zixi was unmoved, he just washed the mackerel, and then carefully scraped the flesh from the fish with a knife, removing the skin, bones and bones, although it was very clumsy, but he was very focused.

Seeing such a layman's knife work, professional cooks will scoff, but when they saw Mu Zixi's concentration again, the fish idiot still decided to tolerate it.

But what the fish idiot couldn't tolerate was that Mu Zixi actually piled all the fish meat together, and then what he did next was to chop the fish meat into fish paste!

The expression of the fish idiot became solemn, and the fish paste is generally only chosen after the residual pieces of meat on the fish bones are removed, and no one will chop the fresh fish steak into fish paste, which is a blasphemy.

As if feeling the change in the mood of the fish idiot, Mu Zixi smiled again: "I'm not an expert in fish cooking, I've been dealing with flour all my life, so the cooking I want to make should also return to its origins, you just wait and see!" ”

The fish idiot clenched his fist slightly, and finally let go, let's continue to watch, what kind of trick is Mu Zixi playing?

After the minced fish was processed, Mu Zixi actually took another wok, put the bottom oil in the wok after it was heated, put in the ginger and green onion boiling pot, cut the pork shreds and stir-fry the fragrance, and then put in shredded eggs, mung bean sprouts, shredded bamboo shoots, shredded cabbage and other ingredients in the pot and stir-fried, and then poured in a big spoon of water and began to cook.

is becoming more and more inexplicable, even Sikong Yao can't understand it, even if he is not an expert in fish cuisine, he can see that Mu Zixi is not making fish cuisine at all.

However, Mu Zixi swore and kept focusing on his work, and after ten minutes, what he brought to the fish idiot turned out to be a bowl of noodles?

The fish idiot frowned, and said unhappily: "This is the fish dish you make?" A bowl of noodles? ”

Regardless of where these noodles came from, even the previous fish paste is gone, how can this fish idiot tolerate it?

However, Mu Zixi smiled and said: "This noodle itself is a fish dish, let's eat it first." ”

The fish idiot was unmoved, as if he was angry, Mu Zixi saw that the fish idiot was in a bad mood, so he explained: "This is called fish noodles, I also ate it once when I was young, although I can't achieve 100% recovery, but I think the taste should not be bad." ”

"Yuzi noodles?" The fish idiot calmed down and asked, "What do you mean, this noodle is made of fish?" ”

Mu Zixi smiled and said, "Exactly." ”

"The name of the fish seeps vermicelli is strange, and it is more appropriate to add spicy. If you go to the capital, you will be so boastful that your mouth will be full of foam. "Fish glutinous noodles, a well-known delicacy in Xiangshan Shipu, are indispensable for locals during festivals or banquets. Fish noodles, Xiangshan has a variety of names, Dongmen people call it "fish kitchen noodles", Shipu people call it "fish glutinous noodles", some people think that the authentic name should be "fish hammer noodles".

Handmade fish glutinous noodles are very time-consuming, and they are characterized by tenderness, refreshingness, deliciousness, and crystal clear color. Most of the people in Xiangshan make fish glutinous noodles with soup, and there are also places to make fried fish glutinous noodles. Either way, shredded pork, shredded eggs, shredded bean sprouts, shredded vegetables, etc., are indispensable for grilled fish glutinous noodles, and a variety of delicious and refreshing ingredients come together to enhance the texture and taste of the fish glutinous noodles.

Regarding the delicious fish ball noodles, there are many moving legends in Xiangshan.

Once upon a time, a family in Donghai Fishing Village married a daughter-in-law, and the father-in-law thought: I wonder if this daughter-in-law is smart or not, can she manage her family in the future? So when I returned to Hong Kong from fishing, I specially brought a fresh fish home. smiled and said to his daughter-in-law: "Ah Nan, you can kill this fish and cook it at noon, but I am old and have lost several teeth, so you had better make a bowl of fish dishes without fish bones and bones." ”

When the daughter-in-law heard this, she took the fish with both hands. At that time, I felt a little embarrassed, and my face suddenly turned red. Later, I calmed down, picked up the knife, and after some careful handling, I finally made a bowl of fish noodles with good color and fragrance, no bones and bones, and served it steaming and fragrant. As soon as my father-in-law and his family tasted it, ha, such a delicious and delicious fish noodles were unheard of and unseen in the past. In the world, only wheat flour, rice flour, potato flour and other noodles are made, how can you use fish to make noodles, and cook them so fresh and delicious. Everyone at the table ate happily, and even praised the daughter-in-law for her ingenuity, and the father-in-law secretly thought that from now on, the family affairs could be let go. Since then, the dish of fish noodles has spread in the local area, and every household in the Shipu area will make this dish. As a result, fish noodles have become a famous dish in Shipu.

"Fish glutinous noodles must be eaten while they are hot, it is best to eat them hot, and if they are cold, they will affect the taste, and the taste will be discounted when they are heated in the pot." While talking, he urged the fish idiot again, so as not to make the fish noodles cold.

Unexpectedly, the fish idiot was still unmoved, and said angrily: "Nonsense! (To be continued......)