In the Fire Dragon Aquarium store, Huzi and Li Fangcheng continued to chat.

"Okay, count yourself in. Hey, by the way, just now the real estate company's general manager called and asked us to do a water quality care for him, and I later got in touch with Mr. Chen in one of their buildings, and the two of them got together, I will go over in the afternoon, and then you can look at the store alone. Huzi got down to business.

"Don't say it, now that the store is bigger, and there is work to run out of, just the two of us are really a little tight." Li Fangcheng frowned.

"Hey, it's not simple, tell the fat brother, if it doesn't work, add another person." When Huzi said this, he blinked his eyes, as if he remembered something.

"By the way, I think your Juanjuan is quite suitable, she is beautiful and beautiful, and she will definitely attract customers. Also, isn't she working in a flower shop, doing flower arrangement, there must be that artistic cell, come to our side, and it will be possible to engage in water and grass tanks, in fact, it's almost the same thing. Huzi then came up with an idea.

When Li Fangcheng heard this, he felt that it seemed to make sense, and couldn't help but think about it carefully.

After his understanding during this time, the price of aquatic plants themselves is not expensive, and the common ordinary varieties are mostly a few yuan or more than a dozen yuan per unit, and dozens of yuan or hundreds of yuan per tree are considered high-end goods, so the fire dragon store does not plan to do retail aquatic grass business. However, if it is made into a high-grade finished product of the water grass tank, it is the same as the processing of handicrafts, and the price is doubled. What's more, a large landscaping tank often uses hundreds of various aquatic plants, in fact, the profits contained in this are not low.

Among the grass tank enthusiasts, many people like to do it themselves, and take tossing and experimenting as fun. But there are also some people, such as company bosses, executives, etc., who don't have time to feed themselves, so they want to have a ready-made one for him to see, which is the market demand.

There is indeed a lack of a person in the store who can fiddle with the aquatic plants and landscaping, and neither Huzi nor himself has that ability. Xiao Yang next door seems to know this set of things, but after all, he is a guy from the store.

Juanjuan's flower arrangement is quite beautiful, I saw it last time I went to the flower shop, and it looks like it has been professionally trained. With this kind of foundation, you should also get started quickly when doing aquatic plant landscaping, and these things are actually the same.

And the benefits on my side must be better than those of the flower shop, not to mention the treatment, or find a way to dig Juanjuan over to help? Anyway, that Boss Yang didn't treat her well.

"Hey, Fang Cheng, have you figured it out, I'm thinking about you, as the saying goes, men and women match, work without getting tired, how good." Also, don't be happy alone, you kid, let's see if there is a decent one among Juanjuan's friends, and introduce one to me. Huzi salivated and said his true intentions.

"Yes, there are decent, there are several eldest sisters among Juanjuan's best friends, who look like her boss, or go back and introduce you to them, it will be appropriate." Li Fangcheng nodded in response.

"Damn, what man, this is." Huzi glared at Li Fangcheng in annoyance, turned around and went back to the old shop.

****************

Rewind the clock to a week ago.

On the side of the private restaurant, according to the appointed day, Luo Fatzi's top boss, the first guest of the private restaurant to open, Director Tang, who was sturdy and liked to wear suits, came again.

It was not the first time that he and several old comrades-in-arms had come here, and it was quite strange for a while to see the waiter lead them to the backyard and turn them to an unfamiliar staircase. Seeing this, Luo Fatzi hurriedly explained to him that the reservation time of the private restaurant is usually half a month, because he has a good relationship with the boss, and the boss of the house looks at Director Tang's face, so he specially added a seat and arranged it in a special VIP room, which ordinary customers can not enjoy.

Director Tang nodded when he heard this, and a group of people followed the waiter to the second floor. …,

When I got to the place, I saw that this so-called VIP room was just temporarily separated by a few screens and large green plants, but fortunately, the area was not small and relaxed.

Some of Director Tang's comrades-in-arms whispered, but they didn't wait long, and as the exquisite dishes were served one after another, everyone's attention was suddenly attracted to the table.

Naturally, the signature specialty of steamed anchovy will not be absent, and the raw material is a one-and-a-half-pound fresh anchovy. In addition, to treat this commemorative guest, the kitchen has prepared two mushroom dishes made with porcini mushrooms and red mushrooms.

At the beginning of the banquet, the signature steamed anchovy with its oily, fragrant, delicious and unparalleled taste impressed the diners who have been in and out of various high-end hotels and restaurants all year round and have been tested for a long time in a very short time. Everyone didn't care about being polite, and they put down their chopsticks repeatedly, and the small anchovy was looted into a pair of clean and perfect fish bones within a few minutes.

Even so, the diners still have a look of unfinished expression.

The next wild mushroom has a mellow and fresh taste, making people feel as if they are in the mountains and jungles, bathing in the breath of nature. The experience was special and unforgettable.

At this moment, even the most discerning taste buds are satisfied.

An assistant took out his own Wuliangye and filled the wine glasses in front of everyone, wine is the best medium to help the fun, everyone was in high spirits, and the banquet was full of laughter.

Director Tang and his old comrades-in-arms have been dining together for a long time, and they are very casual with each other, and they have a common good habit, that is, they always enjoy food and do not fight alcohol. This saved Luo Fatzi the trouble, otherwise it would be his unshirkable responsibility to block the wine for the leader.

Luo Fatzi is still low-key, except for paying attention to the state of Director Tang's wine glass, the rest of the time is silent, and he picks up his favorite dishes unhurriedly. The opportunity is rare, and that guy Ranzi rarely asks the two chefs, Liu and Chen, to cook food for the insiders.

In the chat, some people praised this first-class banquet is really unusual, especially the wild anchovy, known as the king of river fish, which lives up to expectations, and the benchmark banquet that I have eaten before has been very enjoyable, but this newly launched first-class banquet is on a higher level.

There are also people who say that there is only one table of Grade A banquets in private restaurants every day, and it is difficult to book those who have been queuing for half a month, so they have to take the opportunity. To say that Director Tang still has a big face.

When Director Tang heard this, he was very useful, but he humbly said where he was, it was just a coincidence.

In addition, he also felt that although Comrade Xiao Luo was a little richer in appearance, his ability to do things was still quite good, and he had eyesight, which was indeed worth cultivating.

After this meeting, the frequency of Director Tang and his comrades-in-arms coming to private restaurants for seminars has increased greatly, and Luo Fatzi has naturally become a professional liaison. Not only that, but he is usually responsible for arranging other places as well.

However, there are pros and cons to everything, this sentence is not false at all, and while enjoying the conference meal and working meal, it also brings side effects, that is, unconsciously, the belt is loosened again.