When Sikong Yao turned his gaze away from the rabbit biscuit, suddenly a hundred birds in the Canadian maple forest took off, and a burst of birdsong intertwined in the sky, and the hundred laws sounded in unison, and it was intertwined into a goryeo phoenix chirping, a vision of heaven and earth!

Sikong Yao was taken aback, it seemed that someone had made a super-first-class dessert.

Because thousands of birds suddenly circled and flew in the square, and the spectators around them all shouted, the scene was so lively, with hundreds of birds singing in unison, and down there was a lot of people, and in it, a pastry chef slowly stepped forward with his work.

The cube-shaped cake is a three-layer chocolate cake with three layers of cream, topped with cream, hazelnuts and many nuts to create an artistic decoration.

There is definitely no one who does not know the dessert of this moment, and that is brownies!

Brownie, also known as chocolate brownie, walnut brownie or Boston brownie, is a kind of heavy oil cake, but the difference between it and the general heavy oil cake is that it is usually thinner and firmer, not as loose as ordinary cakes, and it must be chocolate flavor, and almonds or walnuts will be placed on it for decoration and seasoning, usually sweeter, bitter chocolate and sweet cream wonderful taste, the two ultimate enjoyment is irresistible.

Brownie, originated in the United States at the end of the 19th century, became popular in the United States and Canada in the first half of the 20th century, and later became a frequent guest at the dinner table of American families.

Although the brownie looks like an Oberla, it is actually different, the texture of the brownie is somewhere between a cake and a biscuit, it has the sweetness of the fudge and the fluffiness of the cake. In addition to this classic layered combination, brownies can actually come in a variety of styles, and their ingredients usually include nuts, creamy sugar, whipped cream, chocolate, etc. Because of this special taste, some people also classify it as a biscuit, which has a cake-like soft heart and a chocolate chip cookie-like crunchy appearance.

And the chocolate must be dark bitter chocolate, and chocolate with a very high cocoa content will appear bitter. But if you can tolerate the bitter taste, the mellow aroma is absolutely amazing, so milk and honey are needed to neutralize the bitterness.

In the United States, brownies are a common lunch. It is usually eaten directly by hand and served with coffee and milk. Brownies can be topped with ice cream, whipped cream, marzipan or sprinkled with powdered sugar, among other things. Brownies are especially common in restaurants, and a variety of desserts have evolved to be displayed on the menu.

For example, a dessert in the United States, blondie, is derived from brownies, with brown sugar added to blondie instead of bitter chocolate, and the flavor accentuates a sweet taste.

And the origin of brownie has an interesting story. It is said that there was a chubby black woman wearing an apron and baking a fluffy and delicious chocolate cake in the kitchen, but she actually forgot to beat the cream first, and accidentally made a failed work, this cake that was originally going to be lost, she plucked up the courage to taste it, and it was unexpectedly very delicious, and the "cute mistake" of brownie cake became the most representative cake in American families.

Brownie is a very simple, but very tasty chocolate dessert, and the most traditional brownie making process does not require any complicated operation process. There is no need to add any leavening agent to have a natural rich taste, and at this moment, the brownie cake is added with cheese, and the combination of rich cheesecake and brownie is naturally a good taste that grows exponentially.

Prepare a 6-inch cake round mold, coat the mold with a layer of softened butter, sprinkle some flour, then shake the mold to make the flour stick evenly to the mold wall, and then pour out the excess flour. This treatment can prevent the mold from sticking.

Start by making the brownie batter, dark chocolate and butter into small pieces and placing in a large bowl. Heat over the water and stir constantly, not too high, until the butter and chocolate are completely dissolved, remove the bowl from the water. Add caster sugar and stir well.

Continue to add the eggs and yogurt, stir well, sieve in the flour, and mix well with a rubber spatula so that the flour and chocolate butter paste are completely mixed to become a brownie batter.

Pour the brownie batter into the prepared molds. Smooth out, put in the preheated oven, heat up and down at 180 degrees, middle layer, bake for about 18 minutes, and take out the batter after it is completely set. Then reduce the temperature of the oven to 160 degrees.

When baking the brownies, start preparing the cheesecake batter, heat the cream cheese in water until softened, add caster sugar, and beat with a whisk until smooth and free of particles.

Add the eggs and vanilla extract and stir vigorously with a whisk until well blended into a creamy cheese paste. Finally, add the yogurt and stir well to form a cheesecake batter.

Once the cheesecake is golden brown, the brownies are ready to be baked, and the two cakes are cut and layered on top of each other, with a layer of cream between the cakes.

The next matcha honey language that appeared turned out to be a vision of heaven and earth, and a wild sika deer ran out of the maple forest and broke into the scene of the game.

When a protected wild animal appeared in the bustling square, everyone was amazed, and the atmosphere became even hotter.

This honey language made with matcha-flavored chiffon cake is smeared with streamlined piping cream, and in the middle is brewed honey red beans, although simple, but very romantic, the combination of light green matcha cake and pure white cream, the honey red beans that exude a faint sweetness, almost no one can resist his temptation, even this sika deer actually wants to get a piece of the pie!

Honey red beans have a unique slightly sour berry fragrance, with the taste of cream, colliding with the excellent taste, and the visual impact is also full of impact, the cut surface of the chiffon cake looks like this matcha cake is like ice cream, plus the cold cream, it actually gives people a frosty and silky cold atmosphere, which is very wonderful.

The most unique thing is that this cake is made with sour cream! Sour cream is not a bad cream, nor is it a cream made of yogurt, it refers to a kind of milk fat with a fine texture formed by the heat of lactic acid bacteria during the processing of cream, so that the taste of sour cream is very fine and silky, with a natural milky sour taste, and at the same time retains a light and not so heavy taste.

Pie and cake are almost the protagonists of this competition, because cakes and pies are obviously more Su than biscuits or bread, but it would be wrong to judge a dessert as ornamental.

Those unpretentious, but the taste is beyond the miracle of the pastry, the very classic puff pastry dessert strawberry muffins, if anyone dares to say bad things about it, it will definitely be attacked by the crowd.

The strawberry muffins are cut in half and spread with cream and fruit sauce for a fluffy texture that is neither too sweet nor too greasy, with a refreshing, earthy flavor that is easy to pair with other dairy products, and is a perfect combination with seasonal fresh fruit.

If you ignore the existence of bread, then the world of desserts will become very monotonous, you must know that biscuits are known as bread that has been baked twice, and cakes are known as bread without leavening, which shows how important bread is in the dessert world.

A piece of chocolate croissant pudding is absolutely breathtaking, croissant means croissant.

A cup of coffee and a croissant bread is the most common breakfast and snack for Europeans, the outer layer is crispy, the inside is soft, full of creamy aroma, the taste of soft and delicious croissant bread, easy to make, but the plasticity should not be underestimated.

This dessert is a blend of croissant and cream, eggs and milk, coffee and bread, pudding and jam, lightly baked, and the taste shock and visual shock is absolutely intense.

A warm chocolate pudding, served with a piece of vanilla ice cream, and placed on a base made of croissants, was an instant hit with the jury.

It's not accurate to say that this is bread or pudding, it looks more like an ice cream, but the taste is better and smooth, the pale golden croissant bread and crystal clear pudding, a thick and mellow, a fresh and delicious, different taste, intertwined together but the same pleasant, here is definitely poured into the dessert chef's full body and mind love.

All kinds of desserts are full of tricks, Sikong Yao can't take his eyes off it, and he can't wait to run to the jury to enjoy some of your delicious food, looking at the judges with happy expressions, Sikong Yao can't help but drool.

Tomisis couldn't help it at this moment, and urged again: "Sikong Yao, if you don't hurry up, it's too late!" ”

Sikong Yao said disappreciatively: "Haha, it's okay, let me take a look at it again!" There are still a few minutes left to ferment. ”

Tomysis frowned slightly: "What the hell are you doing, Goo Goo Hove only needs to ferment twice, you will be the third time now, that piece of dough is about to be inflated by you!" ”

Tomisis remembered seeing a Chinese food, fried dough sticks, and she probably thought that Sikong Yao's coo-goo hof would be the kind of hollowed-out structure when it was baked later, and the bread that had been fermented three times would never have a thick texture.

Sikong Yao glanced at the time a little and found that there was still half a minute of leisure time, she stretched lazily, closed her eyes and enjoyed the fragrance of various desserts, it was really pleasant, it was really good to be able to participate in this competition.

"Okay, then next, it's almost time for me to do it, although I don't have much hope of winning the prize, but at least I can't lose too ugly!" (To be continued.) )