Tomisis glanced at the fermented dough taken out by Sikong Yao, and frowned slightly, that thing seems to be a bread ball, Tomisis can guarantee that the things baked out of such fermented bread will definitely be hollow without a little taste.

Tomysis exclaimed, "Oh my God, what are you doing here?" This thing doesn't work anymore! ”

Sikong Yao gently pressed this piece of dough, and the dough collapsed under the action of the squeezing force, and then there was no elasticity to recover, so that the baked bread not only had no taste, but it was a question whether it could be formed.

However, Sikong Yao didn't think so, and laughed: "Great, that's what you want." ”

Tomysis frowned, "What are you talking about! How does this thing make bread? Hurry up and start anew, maybe it's still too late! ”

Sikong Yao shook his head and said, "No, this state is the best." ”

Tomesis slapped his head and said helplessly: "God, how did my mother teach you, how could you make such a thing?" ”

Sikong Yao said without hesitation: "Don't worry, I don't mean to give up." ”

Tomysis sighed and said helplessly: "I don't care about you anymore, I'm going to make my own cake." ”

Sikong Yao nodded and said, "Well, go ahead, I'll master the goodness next." ”

Tomysis didn't know that what Sikong Yao wanted to do was indeed still Gollum Hofer, but it was not an ordinary Gollum Hofer, ordinary bread, no matter how delicious it was, it was only at the restaurant level, and it was impossible to win here.

Shredded lemon peel boiled in water, soaked for 5 minutes, drained of water, added high powder and instant yeast together, mixed with salt and sugar and kneaded for 15 minutes, added butter to continue to the expansion stage, kneaded with lemon zest and wine-stained raisins for basic fermentation. Exhaust gas after basal fermentation is complete. Roll round, relax for 15 minutes, evenly coat the mold with a layer of butter, and spread the decorative almond slices evenly on the bottom of the mold. Dig a hole in the center of the dough with your fingers, place the dough face down and the end side up into the mold to start the second fermentation, and then ferment is complete. Add bulking agent and old yeast to continue fermentation, and the piece of dough you get is Sikong Yao's baby.

Tomisis, who was not at ease on the side, suddenly glanced over again, and found that Sikong Yao had also taken out a new piece of dough!

This piece of dough is much better than the one that has been fermented, the texture is soft and elastic, and it looks like it has been carefully kneaded.

"Thank goodness! Turns out you also have a spare piece to spare! Tomysis sighed with heartfelt emotion.

"I can't tell what you're going to do, but this piece of dough is definitely much better than that, and it doesn't matter if it's not Googhoff, just make something to deal with. It's not too embarrassing. ”

Although the dough in Sikong Yao's hand is good, it doesn't look particularly unique, at best, it's just an ordinary bread dough.

But Tomisis didn't have the energy to think about it that much, this thing was much better than the marshmallow, she had to be busy with her dessert now, and the Black Forest Cake equipment was definitely not an easy task.

This piece of dough is made by Sikong Yao mixing high-gluten flour, sugar, yeast, and water into a dough, kneading out the tendons and adding butter. Continue kneading until you can pull out the film made in the expansion stage, and have been fermented for 30 minutes, is very basic dough. If you bake it directly, fill it with cream and sprinkle it with a little grated coconut to make a cream bread that everyone loves.

Seeing that Sikong Yao took out a little more cream immediately afterward, Tomysis was almost certain that what Sikong Yao was going to do was cream bread.

Sighing silently in his heart, Tomysis sighed with emotion: "It's okay. It's finally something that can see people, and although there is no way to get a ranking, it will never be at the bottom. ”

However, just when Tomisis was just breathing a sigh of relief, Sikong Yao actually did something that made her cry and laugh, Sikong Yao actually poured whipped cream into this perfect piece of dough, and it was mixed together before it was too late to stop it!

Tomesis gave up completely now, and Sikong Yao didn't plan to make cream bread, and she couldn't see through it at all next time.

Tomysis immediately stopped paying attention to Sikong Yao, who couldn't understand what he was doing, and said with a little dissatisfaction: "I don't care about you." ”

Sikong Yao shrugged his shoulders and said, "An, you just have to be yours, I will be measured." ”

Not only can Tomisis not understand what Sikong Yao is going to do, I'm afraid Batisian will not be able to understand it even if she is by her side, and even if Louis finds it, most of them can't figure it out, Sikong Yao kneaded two pieces of dough, what is it going to do?

Whipping cream is most commonly used to make cream cakes, or a thick lump sandwiched in bread, so that some people don't like to eat it, and they are tired of it.

However, if the fat and luscious cream is mixed with flour and baked into bread, the fragrance wafting through the house gives people the feeling that the noodles and milk are so perfectly combined.

What Sikong Yao wants is this kind of no need to make any decorations, don't sprinkle sesame coconut sugar, and every bite is filled with a fresh, mellow and slightly sweet feeling when eaten!

But creamy light bread is definitely not just Sikong Yao's pursuit, in addition, she also has a piece of dough that ferments and transitions, if it is not useful, how can Sikong Yao do meaningless useless work?

After kneading the cream dough in her hand for a while, Sikong Yao looked at the time for a while, and there were still 10 minutes before the dough had risen to its best, so she had time to spare and continue to appreciate some other people's dishes.

Sikong Yao unhurriedly put aside the cream dough in his hand, and then set his eyes on the piece of bread that was being served to the jury at this time.

Suddenly there was a fierce shout from the crowd, and someone cheered: "Baumkuchen! ”

The next moment, Sikong Yao was the first to notice that something unusual had happened, the clouds in the sky were actually divided into two colors!

The clouds, which were originally blue, were divided into white and black with the appearance of this cake, each occupying its own territory, white and black layered on top of each other, and the clouds in the sky converged into a circle!

It looks like a target for darts, a circle of black, a circle of white, the black is so pure, the white is so dazzling!

Sikong Yao's eyes lit up, and he was very excited, someone actually caused a vision of heaven and earth, and judging from this change, it was obviously much higher than the level of the previous two, obviously not a level, it seemed that if there was no accident, the winner of this game would almost be certain!

Sikong Yao noticed again that the word shouted out by the audience before, Baumkuchen, was a difficult German word to pronounce, and Sikong Yao couldn't even imitate it.

Sikong Yao doesn't know German, but he doesn't know the meaning of the word, Baumkuchen means Baumkuchen means Baumkuchen with layers of patterns, which is a well-known multi-layer cake snack in many European countries, and is regarded as the "king of cakes"!

The uniqueness of Baumkuchen is that when this kind of cake is cut horizontally, it will show a representative special - golden ring, which gives it the name of "Baumkuchen"!

Baumkuchen originated in Germany, where it is known as the "King of Cakes" because of its complex production process and blessing meaning, and is a must-have food for local festivals such as Christmas and weddings.

Baumkuchen can be eaten in Switzerland and Japan in addition to Germany, and it is even more popular in Japan, where it is celebrated as a gift. Baumkuchen is a popular confectionery in Japan, and as a congratulatory gift, it can also be purchased at general grocery stores.

Among them, the most famous is the production of Juchheim, a time-honored Baumkuchen brand with a history of more than 100 years, whose founder Karl Juchheim is from Germany, who was imprisoned in Japan as a prisoner of war by the Japanese army during World War I, and was released after the war, Karl opened the first Baumkuchen cake shop Juchheim in Yokohama.

On a weekend night in 1921, a young man named Joheim took his beloved girlfriend to a tree-lined island to play and talk cross-legged by the bright firelight.

Joheim looked at the old stump that had just been cut down around him, and the natural annual rings on the pile surface were woven elegantly, which brought him creative inspiration, and he used the method of hunting and barbecuing his ancestors, and smeared the fragrant raw materials on the hard wood core stick while turning, and put it on the fire to bake, and the cycle began again, that is, it became a fragrant Baumkuchen cake, and the villagers on the island smelled the fragrance, and after tasting it, they were full of praise.

It's as complex as German. Baumkuchen cake originated from Germany, the appearance is like a tree stump, there are layers of baumkuchen rings when cut, known as the king of German cakes, mainly appear in Christmas, weddings and other celebration occasions The main decoration of the dining table. Christmas in Europe is like our "New Year", so Baumkuchen cakes can also be regarded as their "rice cakes".

Baumkuchen has the meaning of deep blessing and long-lasting perfection. There is also "no matter what difficulties you encounter, you must persevere, and there will be hope!" It is very suitable for cakes with joy cakes and full moons.

Baumkuchen seems to be bland, and there seems to be nothing special about it except for the layers of texture on the inside. But this layered pattern is what makes Baumkuchen expensive and unique in taste. The production of Baumkuchen requires a special equipment, there is a rotating iron rod, after the master prepares the raw materials, slowly pour it on the iron rod, after pouring evenly, it will be sent to high temperature baking, and after this layer of skin is almost cooked, it can be poured on the second layer, which is such a layer of drenching, layer by layer baking, in order to appear such a beautiful pattern, crowned with the name of the king, it is not without reason! (To be continued.) )