Seven Star Wonton contains seven different flavors, each of which is very distinctive, which makes the three elders love it.

Elder Tian took the plate and looked at it, and said, "There are only two left, let me solve it!" ”

It was really difficult for the seven wontons to be divided into three people, and seeing that the Heavenly Elder had taken three alone, the Earth Elder and the Human Elder were also a little unconvinced in their hearts, but they could only hide aside and dare not say anything according to the seniority.

"What will this red wonton taste like? I'm really looking forward to it. It was rare for Elder Tian to show such a coveted look, he had rarely seen such a heart-warming dish in all these years, and the faint sour and spicy meaning floating in the air completely aroused his appetite in his heart.

Elder Tian sniffed lightly with his nose and guessed, "The taste of tomato and curry, is it Thai food?" ”

Thai cuisine is famous for its color and aroma, the first major feature is sour and spicy, Thai chefs like to use a variety of ingredients such as garlic, chili, lime, fish sauce, shrimp paste and other condiments to spice up, to cook a pot of sour, hot and spicy Thai dishes. Due to its proximity to the sea, Thai cuisine is mainly made with seafood, fruits, and vegetables. Due to the special climatic conditions, the Thai people are dependent on sour and spicy tastes.

Elder Tian smiled again: "Thai cuisine is also divided into four major cuisines, namely Northern Thai cuisine, Northeast Thai cuisine, Thai Chinese cuisine, and Southern Thai cuisine, which reflect the different geography and culture of Thailand, and the ingredients used in various places are often the same as those of neighboring countries. According to the characteristics of the ingredients, it's Thai-Chinese cuisine, right? ”

Wu Siyuan nodded and explained, "Central Thailand." Centered on the capital Bangkok, it is also a land of fish and rice, with abundant vegetables and fruits. The food is fresher, while the seasoning is usually sweeter, and it is a combination of sweet and spicy flavors. ”

Central Thailand is the traditional heartland of Thailand? The fertile plains surrounding the Chao Phraya River have developed many well-known Thai cuisines, the earliest of which were the simpler capitals of the ancient Sukhothai Dynasty, mainly based on the abundant rice food, fresh fish, native species of garlic, salt, black pepper and fish sauce.

In the fourth century of the reign of the Ayutthaya dynasty. More complex ingredients have been added. The most important of these included chili peppers from South America at the time. Other major products include coriander, lime and tomatoes.

As an international dynasty of the time, Ayutthaya attracted not only local traders, but also merchants from the Middle East, Europe, China, India, Japan, Persia and Portugal, who contributed many of their food with subtle changes. Transform it into a taste that suits the local Thai people and use local ingredients. Increased diversity in food cooking.

Bright red tomatoes with a sweet and sour aroma. It is the favorite ingredient used in Thai-Chinese cuisine.

"Okay, then let me try it, what the hell is going on with this wonton!" Let's talk about it. Elder Tian swallowed the entire fiery red cloud in his mouth, and in an instant, a surging heat wave like a volcanic eruption struck, and the spicy taste of red curry was the first to emerge, making people feel an indescribable spicy meaning in their throats!

Using coconut milk as the basic ingredient of the curry paste, many seasonings including lemongrass, shrimp paste, fish sauce and more than a dozen locally grown spices and chili peppers are added to the curry sauce.

However, in addition to the heat, there was a sense of coolness faintly attacking, and it became particularly prominent in the hot and spicy curry aroma, it was the sweetness of the tomato that created the supreme delicacy of this wonton, Elder Tian was suddenly shocked, and said in surprise: "It turned out to be soup!" It's even Tom Yum soup! ”

Tom Yum Soup is a famous Thai soup, a typical Thai dish, is one of the top ten famous soups in the world, in Thai, "Tom Yum" means hot and sour, and "Gong" means shrimp, together it is hot and sour shrimp soup.

Wu Siyuan nodded and said: "Put the accessories into a bucket and cook until the flavor comes out, and then add the prawns, fish sauce, straw mushrooms, flower milk, coconut milk, etc. to stew together, sour, delicious and appetizing." This soup is all red in color, rich and delicious, and full of spiciness. I also used chicken broth instead of water, and added two king crab stewed crab paste to the soup base. ”

Due to the hot climate of the subtropics, a rich soup culture has also been nurtured. Soup is a lubricant for Thai people to maintain family harmony and enhance the relationship between husband and wife, so it is necessary to drink more soup and beautiful soup when you go to Thailand. The lemon shrimp soup in Thailand has an extraordinary taste that may be difficult for ordinary people to accept, first of all, the soup is very spicy and has a lot of curry in it, so only people with non-mainstream flavors can like it.

Although this taste is not accepted by everyone, once those who can accept this taste will definitely be impressed by the deliciousness of it.

The hot heat wave of curry kept coming, the sweetness and deliciousness of tomatoes were endless, and the plump prawns were full of taste.

The delicious smell accompanied by the spicy in the throat could not be dispersed for a long time, tasting the warmth of this aroma, Elder Tian couldn't let go for a long time, and it wasn't until five minutes that he relieved himself and set his eyes on the last wonton.

In the face of the last wonton, Elder Tian opened his mouth and said, "Give me a pair of knives and forks." ”

"What! Eating wonton actually requires knives and forks, and Elder Tian's taste is really unique! The hostess said in surprise, it was unheard of for the Heavenly Elders to use a knife and fork to taste wonton.

This is a wonton like a crystal dumpling, the wonton skin is tied with a basil grass, and the filling wrapped in it is foie gras!

The history of eating foie gras dates back more than 2,000 years to the Romans, who really discovered the taste and joy of eating foie gras. At first, they were eaten with figs and presented to Julius Caesar, who regarded them as a delicacy. Later, it spread to Alsace and the countryside of southwestern France, and gradually some people began to use foie gras to make aspici and pâté, and eat it with French bread, which is both convenient and approachable.

Today, the French foie gras statement is well-known all over the world, and using a knife and fork to taste this wonton is not an exaggeration at all.

Although foie gras can be eaten in a variety of ways, it can be eaten as an appetizer, on its own with hot toasted bread, or as an appetizer mixed with other ingredients. At this point, the most suitable pairing is a slightly sweet white wine or champagne. Since foie gras is a New Year's dish or a festive dish for the French, it has a suitable effect with champagne. Foie gras can also be sliced and eaten warm, or served with beef, making it a main course and a good accompaniment to red wine. But the stuffing used as a wonton is really incredible.

But after thinking about it carefully, people couldn't help but get excited, and when they cut the wonton, the fat foie gras fragrance immediately emerged, and Elder Tian sniffed it vigorously and said with emotion: "Needless to say, you must have added black treasures to it." ”

The main ingredient of foie gras, fatty liver, is mainly produced in the southwestern region of France, and the breeders use special duck and goose breeds. Since the region also produces another of the supreme seasonings of French cuisine: truffles, or mushrooms, this French "black treasure" is sometimes added to fatty liver. In other parts of France and other European countries, there are also industries that want to produce fatty liver, but due to different climatic conditions and poultry breeds, their products have not been recognized by French fat liver lovers.

As soon as the French foie gras entered the mouth, Elder Tian was immediately completely conquered by its taste, and his eyes showed an indescribable shock, the taste of this wonton was more than a grade higher than the two he had eaten before.

Although he was very unwilling in his heart, Mu Zixi could only grit his teeth, and he even had to admire that Wu Siyuan was able to do this, such a superb foie gras wonton couldn't help but want to pair it with a glass of red wine.

"It's a shame, if there is a glass of red wine, I really want to have a drink. This wonton reminds me of my youthful days in France, and it was truly an unforgettable time. Elder Tian suddenly became sentimental.

Immediately afterwards, Elder Di also chimed in: "Yes, that squid wonton seems to have brought me back to the days when I was surfing on the beach when I was young, and my whole person seems to be full of vitality. ”

Elder Ren was also excited with tears in his eyes, and said, "I don't know why, I suddenly want to eat meat, obviously I can't eat so much cholesterol when I'm old, but after eating his wonton, I suddenly feel like eating meat!" ”

The three elders were immersed in their own fantasies, and after some emotion, after the three of them glanced at each other, they immediately reached a tacit understanding without discussion, and nodded one after another: "Very!" ”

"There it is! Two tens, Mu Zixi and Wu Siyuan's wonton noodles have won ten points! This is really an unprecedented pinnacle showdown, and even I can't help but drool when I watch it! ”

The hostess immediately shouted: "But since it is a halberd, it must be decided to win or lose, I believe that the two sides of the game will definitely not accept the decision of a draw, so next, please ask the three elders to make a decision and choose the bowl of wonton noodles that you prefer more in your hearts!" ”

Mu Zixi's heartbeat began to accelerate violently at this time, and he could see that although it was all ten, when the three elders tasted Wu Siyuan's wonton, their expressions were obviously extremely affectionate and intoxicated, and that feeling was like being crazy in love.

In contrast, when tasting their wonton noodles, although the three elders were also very satisfied, but it was just that, in the final analysis, that is, Mu Zixi's wonton did not touch the hearts of the three elders at all...... (To be continued......)