As soon as Wu Siyuan's Seven Star Cloud Ton appeared, the expressions of the three elders immediately changed abnormally, which made Mu Zixi feel bad, judging from the expressions of the three elders, but it was this strange Seven Star Cloud Ton that wanted to please them even more.

First, a Japanese-flavored tamagoyaki wonton captured the hearts of the Earth Elders, and then the unexpected cheese wontons made the people who like light flavors full of praise, and then came to the Heavenly Elders again.

At this time, there were still five wontons left on the plate, and Elder Tian caught a golden wonton at a glance, and he raised his chopsticks to clip it.

Wu Siyuan explained: "This is an omelet rice wonton. ”

Putting this wonton in his mouth, Elder Tian's brows suddenly raised nervously, and he suddenly discovered that this wonton skin had a lot to offer!

Wu Siyuan further explained: "This is not an ordinary wonton skin, but a flour baked at a low temperature, and then the egg skin splashed out of the egg liquid, and wrapped in it, in addition to the general edible wonton filling, I also added rice fried with shrimp paste, this is, omelet rice wonton!" ”

As the fluffy egg skin is bitten off, the shrimp paste fried rice wrapped inside with the deliciousness of the pork filling suddenly emerges, and the delicate and solid texture can be described as chewy!

"Good! What an omelet rice wonton! Elder Tian was immediately full of praise, being able to get such a high evaluation from him showed that Wu Siyuan had done the high level of the Seven Star Cloud Swallow.

At this time, cold sweat still began to seep into Mu Zixi's palms, although he was very reluctant in his heart. But even Mu Zixi had to admire Wu Siyuan's Seven Star Yuntong.

But while admiring, he couldn't hide the hatred in his heart, because this wonton was made by seven people, and it was not a dish of one person at all.

fell into Wu Siyuan's language trap, and at this time, Mu Zixi's heart was indescribably bitter, but the human elder snatched the plate and began to move on to the next wonton.

This wonton has a beige appearance, but the filling inside looks heavy. A deep tone is faintly revealed. Maybe it's barbecue or something like that.

Originally, with the taste preference of the human elders, he was not interested in the rich flavor of meat, but I don't know why, the aroma of this wonton is emanated. But he was very concerned.

Engulf this cloud in the entrance. The eyes of the human elders suddenly changed. A storm of meat flavor suddenly set off on his taste buds, and he couldn't help but be surprised: "This is ...... Turkish kebab! ”

"What! It turned out to be a Turkish-style wonton? "The earth elder also changed color when he heard it.

Turkish cuisine is one of the three major cuisines in the world, along with Chinese cuisine and French cuisine. Its culinary origins in Central Asia and its development in Asia Minor is in a sense a transition between Middle Eastern and Mediterranean cuisine, with meat, vegetables and legumes as a major part of Turkish cuisine, while meats are dominated by beef, sheep and chicken.

It is characterized by highlighting the natural flavors of the raw materials, with emphasis on the original flavor and highlighting them with butter, olive oil, salt, onions, garlic, spices and vinegar. Turkey's fertile soil, agricultural and pastoral culture, milder than continental Europe, not as hot as other West Asian countries, and the presence of many cultures and the influence of the Ottoman conquests have increased the diversity of Turkish cuisine and spread to many of its neighboring countries.

Although Elder Di didn't eat the wonton, he couldn't help but say with envy: "The ancient civilization will inevitably give birth to classic imperial dishes and traditional dishes, and Turkish cuisine completely belongs to the classic imperial dishes handed down from the royal family of the Ottoman Turkish Empire, just like the Chinese imperial cuisine, the ingredients and workmanship are very unique and exquisite. Beef, mutton and chicken are its main dishes, the basic cooking method is roasted and boiled, and the meat needs to be carefully selected. Tell me what kind of meat is inside! ”

The reputation of Turkish barbecue, just like Japanese sashimi, is as famous all over the world, originated from the ancient Turkish Imperial court barbecue banquet, and then spread to the people, because of its simple production method, fast, delicious and unique and spread throughout the Middle East, introduced to Europe and the United States in the sixties of the twentieth century, after continuous improvement and standardization, forming a complete and simple system, has now become one of the mainstream foods of leisure fast food all over the street.

When I think of Turkey, the heart of the local elder can't help but think of the spectacular barbecue pillar, overflowing aroma fills the streets, shopping malls, restaurants, stations, amusement places, residential areas, into a beautiful scenery on the streets of Europe and the United States, and the enduring hot scene is breathtaking, lingering.

Wu Siyuan sneered proudly: "This batter is made of yogurt, after frying it at high temperature, it retains the sweetness of the yogurt itself, so that its hardness is enough to bear the weight of the barbecue inside, the sour taste is matched with the salty barbecue, the milky white bone broth is sprinkled with coriander and seaweed, the thick bone fragrance, the fragrance of coriander, and the fresh fragrance of seaweed melt together, and the wonderful enjoyment makes people have an unforgettable life!" ”

The steaming yogurt wonton cake tightly wraps the roast meat, refreshing lettuce, and crispy ingredients that exude a strong aroma, so that the elders don't have time to wait, and they open their mouths wide and bite down, and a fragrance spews out in the mouth, and the deliciousness of Turkish barbecue is immediately unobstructed.

"It's beef! And it's not a simple barbecue, but the highest quality of barbecue, the spin barbecue Donel! Elder Ren let out an impassioned emotion, he had never believed that he would actually eat Turkish barbecue in wonton noodles, and the taste and level of cooking were also first-class!

Rotisserie Donel is Turkey's most prestigious food. You can taste this delicacy in many countries around the world. From the streets and alleys of Beijing to the five-star hotels, Turkish rotisserie has been popular all over the city, and many people have eaten it.

The main ingredient of Donel is undoubtedly meat, and on the streets of Turkey, you can see columns of meat skewered with prosciutto, chicken, beef, lamb and even fish slowly rotating on the barbecue grills, but you will never eat pork on the streets of Beijing. Perhaps because of the different spices added, the taste of Donaire is not the same in almost every store. If you're lucky, you'll get a delicious meat that you will never forget, and of course, sometimes you will come across meat with a very strong smell.

And this Turkish barbecue wonton from the far end of Wu Si is undoubtedly the kind of Dornell barbecue that will never be forgotten!

Elder Di couldn't help but swallow his saliva when he saw that the human elder was eating with relish, but he didn't expect this Turkish barbecue-flavored wonton to be taken first, and this human land elder's heart was very uncomfortable.

But then, the earth elder noticed again, among the remaining three wontons, there was also an inky glance that was very flattering, the kind of black was as dazzling as a gem, and there was a delicate luster that could not be diverted from the eyes when you looked closely, and when you sniffed it with your nose, a strong coconut smell quietly attacked.

"This is ......" Elder Di couldn't help but be attracted by this wonton, this is undoubtedly the taste of coconut water, but what is this black thing?

Wu Siyuan explained: "This is squid, a small squid dish unique to the Mediterranean. ”

"Mediterranean? Interesting. "The Mediterranean diet includes a variety of foods and beverages, and it is important to make healthy and balanced choices in moderation and wisdom. Its flavor is mainly vegetables and fruits, fish, whole grains, beans and olive oil. ”

The Mediterranean diet not only provides people with a healthy and rational diet, but also encompasses a variety of food cultures

Even if it's a small piece of cake at a birthday party, a few thin slices of barbecue meat at a picnic dinner, or a glass or two of red wine at a reunion with relatives and friends, it is not only a thin friendship, but also a delicious taste.

Mediterranean cuisine is recognized worldwide as a model of controlled dietary standards for not only allowing people to enjoy the pleasure of food, but also reducing the body's load on unhealthy foods, protecting health and bringing more happiness.

Wu Siyuan nodded and replied: "After washing the whole squid, filling it with wonton stuffing soaked in coconut water, and then wrapping it in black sesame seeds and deep-frying, it is a stuffed squid dish unique to the Mediterranean." ”

"Tut-tut...... The black stuff isn't appetizing, but this one looks so attractive. With that, the Earth Elder couldn't wait to pick up the squid wonton, and the crispy sesame seeds made a clicking sound, which immediately made people appetite.

The thick aroma of sesame seeds with the sweetness of coconut water, the moment it poured into the mouth, it instantly exploded with an indescribable smooth meaning, and the eyes of the earth elder suddenly erected into a thin line, and he lost his voice: "There is even caviar in it!" ”

"What! Caviar? Elder Ren also asked in surprise, this squid wonton also has such high-grade ingredients added to it?

Wu Siyuan smiled and said, "No, that's not caviar, it's squid." ”

Elder Di frowned slightly, and denied, "How can squid have such a delicate grain taste? ”

Wu Siyuan kneaded the tentacles of a squid in his hand and explained, "Yes." ”

Looking at the squid tentacles in Wu Siyuan's hand, Elder Di was suddenly shocked and said in surprise: "It's a sucker!" ”

"That's right, it's the squid's sucker." Wu Siyuan stretched the squid whiskers with both hands, revealing the suction cups on the tentacles, and explained: "After peeling this off, soaking it in high-concentration coconut milk and refrigerating it, it can simulate a taste similar to caviar." (To be continued......)