"It's amazing, Baumkuchen is made, this person is too tough!"

Some unwilling contestants, who can only look at Lucius's back from afar, are really amazing, only twenty-five years old, can make Baumkuchen cakes that many experienced pastry chefs can't make, it is really shameful, and it is really the best candidate for the next pastry master.

The judge looked at Lucius with satisfaction, and had to say that the baumkuchen he made, even if judged by international standards, was of a first-class level, and the young man in front of him really gave him an extraordinary feeling.

The commentator slowly looked up at Lucius, at this moment, Lucius's eyes, calm without a trace of waves, this state of pampering and not being shocked, is a person's excellent performance, on this point, the reviewer can almost be serious, this person can not become a dessert master first, then he must be able to make a difference on the road of dessert, set off a wave.

"Young man, can you tell me who you are learning from?"

It stands to reason that such a young and promising pastry chef must have a lot of experience in participating in competitions, and under normal circumstances, he will definitely be able to win various competitions with his ability, and it is true that Lucius's family has so many competition certificates that he almost can't put it down.

The judges have also seen Lucius's shadow in many competitions or food magazines, but they don't know which master he studied with in order to have such strength.

Lucius bowed respectfully, and then said slowly, "Returning to the Councillor." I am a student at Le Cordon Bleu and my mentor is Dermon. ”

The reviewer's eyes suddenly widened in surprise and he sighed: "It turned out to be a student of Le Cordon Bleu, amazing, you should be German, right?" ”

From Lucius's appearance and accent, the councillors could tell that after all, he often appeared in various international occasions, and had met people from many countries, and he knew very well that the people of those countries had special products.

It is not easy to get into a French academy as a German. It is enough to see how strong this person is.

Le Cordon Bleu International College, France. Originally known as Le Cordon Bleu, it was a culinary school founded in Paris in 1895.

It is the world's first world-renowned school that integrates food culture and food service hospitality. With more than 100 years of history, Le Cordon Bleu has established more than 40 schools in more than 20 countries and trained students from more than 70 different countries.

In the current president Andrei? Under Mr. Cointreau's leadership, there are 40 schools in 20 countries around the world, producing students from more than 70 different countries.

Andre? Cointreau is a direct descendant of the famous French Cointreau and Rémy Martin cognac families. Every student who enters the International Le Cordon Bleu Academy. No matter what type of culinary major you are studying. You must study winemaking.

The course ranges from the basics to food and wine pairing and wine management. The main courses include: Wine Management, Wine Studies, Regional Studies, Wine Business and Technology, Food and Beverage, and an 8-week internship.

With the growing demand around the world, wine has become an indispensable part of the art of gastronomy and related training. Since 1895, Le Cordon Bleu has been teaching culinary arts around the world. So what exactly is the level of their wine management courses? Le Cordon Bleu's Wine Management course is a combination of culinary and hospitality courses, and the course is chosen in Paris, and it is worth mentioning that the French wine estates are ideal for in-depth wine studies.

Le Cordon Bleu is not only a well-known beer company, but also an honor.

The Le Cordon Bleu is the highest honor award for Western cuisine and pastry, and most of the teachers in the Cordon Bleu are Le Cordon Bleu recipients. Le Cordon Bleu brings you not only the guarantee of excellent technology, but also the passport to help you go to the world's top dining stage. The main courses include Western food, dessert and wine courses.

The cost of living in the Paris area is about 7 to 80,000 yuan, while the cost of living in the non-Paris area is about 60,000 yuan a year. In general, Le Cordon Bleu's main courses are cooking and desserts, as well as specialized wine courses. The teaching method is based on demo and then practice, and the chef will guide and give some precautions during the demo.

This demo master, who Lucius is now following, is Demon.

Both the Cooking and Dessert courses are awarded at the Beginner-Intermediate-Advanced level to obtain the corresponding certificate or diploma, and at the same time, you can also obtain the Le Cordon Bleu Certificate in Advanced Culinary Arts. Generally speaking, cooking and confectionery are 9 months of course, and each stage is 3 months of study, exams, and the corresponding certificates.

Lucius was able to be admitted to this academy as a foreigner, which shows that his strength is not only cultivated by Master Demont, but he must also have an extraordinary nature, because the International Le Cordon Bleu is the pride of the French, and the admission conditions are extremely harsh.

In addition to the high cost of living, the tuition fee for one year is as high as 150,000 euros, nearly 110,000 yuan!

But despite this, the International Le Cordon Bleu Academy is still the holy place for every dessert lover, if Sikong Yao didn't know French, and Sikong Lu was reluctant to let his sister travel far, I'm afraid Sikong Yao would choose to study at the National Le Cordon Bleu College.

Because this academy is the most famous culinary academy in the world, France is already a big dessert country, how can there not be a world-famous dessert culinary academy? This international Le Cordon Bleu is the pride of the French.

At Le Cordon Bleu, the Department of Pastry is the eternal dominant department, where students can develop their skills in the pastry as they wish, and are guided by experienced pastry teachers who are willing to teach as long as they are willing to learn.

Teachers are willing to teach as long as students are willing to learn, and there is a good story in the International Le Cordon Bleu that a student and a teacher discussed for three days and three nights without sleep, and then made bread that turned into gold, but it is not known whether this is the case.

However, if you visit the National Le Cordon Bleu, you will find that in the museum, there is really a loaf of bread made of gold, which shines with a mysterious color.

The courses range from basic to short courses, from beginner to advanced pastry making techniques and boutique style desserts, as well as learning about world cuisine and its precision techniques, and in baking, as in other typical pastry colleges, you can learn the techniques and processes of making bread.

Students are also offered a wide variety of ingredients, from Danish bread to rustic bread, from traditional to advanced yeast dough.

Cheese is also a French favourite, with historical and cultural topics that study cheeses from all over the world, the different ways of production and the selection and combination of cheese, wine and other beverages.

The charm of Le Cordon Bleu is that it is a place where you can eat any kind of cuisine from all over the world and learn the most specialized knowledge in the shortest course, and the college offers a wide range of courses covering a wide range of disciplines for food lovers and those who want to enter the world of gastronomy, solving the problem of lack of time.

Of course, the first thing is that the family should have enough money.

Although cooking is a down-to-earth thing, if you want to burn money, you can quickly destroy the financial resources of a billionaire, just in Serbian Pule cheese, 100 grams are sold for as high as 1,000 euros, and one gram is 100 yuan, and local tyrants may not be able to afford it.

However, the fact that Le Cordon Bleu provides students with these high-quality ingredients is enough to fascinate everyone.

Moreover, the master de Mont mentioned by Lucius is the second best pastry chef in the world today after Louis, that is, the runner-up of the pastry master competition!

Demont is a very creative middle-aged uncle, has traveled to almost every country on the planet, and a good combination of oriental elements and French elements, he adds the flavors of grapefruit, sesame, green tea to traditional French pastries, such as mille-feuille, macarons and puffs, etc., simple and popular, the taste is also speechless.

In addition to being a special teacher at the National Le Cordon Bleu, he is also a professional chef in France with seven branches, and his desserts are only sold in his own country, which is a big regret for many foreign friends.

If you are lucky enough to be able to taste the dessert made by Demont himself, you will find that it is such a simple and ordinary dessert, but it can also be made so delicate and delicious.

There is a saying in France: if you can make your dessert business popular in the heart of Paris, then you will conquer the world! This may be to express the high degree of pickiness of the French for desserts and the strong competition here, to be able to establish a foothold here, in a sense, it also proves that you have the ability to conquer the world!

And Demon has such an ability, and the disciples he taught will definitely have such an ability one day in the future.

Just when everyone thought that the throne of first place was definitely Lucius, there was an unknown variable.

One of the people in the audience casually glanced up at the blue sky, and suddenly lost his voice and shouted: "Look at the sky, those clouds!" ”

Everyone was attracted by such a shout, and they all looked up and looked up, and then there was a heated discussion.

Even Lucius raised his head, his face suddenly shocked, only to see that the black and white clouds in the sky actually began to converge, and there was actually someone cooking that caused a vision of heaven and earth! (To be continued......)