Sikong Yao grinned, and then stepped forward slowly, since it has been made, then hand it over to the judges for review while it is hot, desserts such as bread are really best eaten while they are hot.

In many bakeries that are freshly baked and sold, the price of freshly baked bread will be higher than that of many of them, after all, freshly baked bread, with the aroma of the oven and the residual temperature of the heat, is indeed much better than the cold bread.

Cold bread will not only lose its flavor, but also taste will be reduced, at least not as soft as when it was first baked, so it is common knowledge that bread must be eaten hot to get the best enjoyment.

Sikong Yao put Goo Goo Hove in front of a kind of judges, a total of twelve, one for each person.

It is said that it is a cake or bread, high in oil and sugar, and belongs to the Brioche family's dim sum, but generally Grunchhof is lighter and slightly harder than Brioche family, and as a member of the Brioche family, Grunchhof's definition is originally ambiguous.

This kind of only cream and eggs in it will make people feel a little sweet and greasy, but this dessert is extremely delicious, the taste is excellent, and it simply melts in the mouth.

Sikong Yao's creative source comes from the marble cake, which is a member of the chiffon cake family, because two different densities of dough are used when mixing noodles, and they are fermented separately from each other, so the dough itself will not be blended together. The finished product will have this marble facet effect.

Sikong Yao's Coo-Coo Hoff has undoubtedly attracted everyone's attention, and the shocking effect of the wheel vision definitely does not belong to the Baumkuchen cake, after all, the Baumkuchen cake looks only cylindrical from the outside, and Sikong Yao's Coo-Goo Hof, in addition to its unique shape, is also visually impactful, of course, it will attract a lot of attention.

When the reviewer saw Sikong Yao's coo-goohof, he couldn't help but smile knowingly. Alsace region of Germany and France. Christmas must be indispensable to Coo-Coohof, and the judges have a strong affection for this dessert.

Since joining the National Gastronomy Council, he has been running all over the world all year round. It's been a long time since I've tasted this hometown delicacy. The moment when Coo-Coo Hoff presented it. His eyes were half red.

Thinking of the gray-haired old mother in his hometown, the councilor's heart trembled as he looked at this coo-hof. There was clearly a touch in his eyes that was difficult to hide.

Although Sikong Yao didn't know what Goo Goo Hoff meant to this judge, she knew that the delicious food created with her heart would definitely give people more happiness and satisfaction, which was exactly all the heart that Sikong Yao poured into this dessert.

Even if it doesn't need to be said, this kind of feeling can be communicated in the invisible bridge above each other's hearts, so the touching of the judges, Sikong Yao can really feel it, and can use the desserts he has worked hard to create to deliver happiness to the diners, and just for this, Sikong Yao is satisfied.

For her, cooking is not a big deal, simple things, the more pure the more delicious, and the award is far less than a satisfied smiling face of a diner for Sikong Yao.

In this life, the reviewers are very satisfied, and Sikong Yao is equally satisfied, it is enough to be able to bring more excitement to this world with his own desserts.

The judge gently cut through the gough with a knife, the soft touch that could no longer be classified as bread, Sikong Yao gave this dessert a higher level of meaning, and she completely sublimated it into a cake.

The marble lines on the cross-section are far more beautiful than they look on the outside, pale yellow and chocolate are intertwined, looking like one side of yellow and one side of black, constantly changing and changing, making it difficult to turn away from the top.

You don't have to eat the judges to know that judging by this easy fluffy texture, this coo hof can definitely enter the top 10 of this dessert exchange event.

I looked at Sikong Yao with some surprise, a little girl who was only twenty years old, how precious it was to be able to interpret her own dessert beliefs in her own way? Throughout the world, there are thousands of chefs of all kinds, young and old, men and women, and tens of millions of people, but how many can understand what it means to cook.

There is no standard answer to this question, and everyone can find the answer they want through their own efforts, and each answer is different, but there is no doubt that anyone who can figure out what the dish is will never make a bad meal.

Because these people pour their belief into their own cuisine, no matter how delicious or unpalatable, the dishes can make diners feel their hearts.

Sikong Yao undoubtedly did this, and among the countless dishes that the judge had seen in his life, there had never been a dessert that could give him such a strong touch.

The best dishes are the result of the chef's efforts to improve again and again, and what is conveyed by that cuisine is the beauty of meticulous craftsmanship, perseverance, and unshakability.

However, it is not pure natural beauty, only Sikong Yao is like this, without any distractions, not driven by interests, not influenced by others, just to bring the purest happiness to diners, only this belief can make people taste the faint natural beauty without any modification from the cuisine.

Sikong Yao's dessert is like unprocessed natural marble, although it is not as dazzling as jewelry and jade, but it also has a natural beauty, this beauty that will not change over time, can make Sikong Yao go further on the road of cooking!

Of all the dishes that this judge has tasted, Sikong Yao's dessert is not the best, even above this exchange competition, it is not the best, but it is meaningless, it has the most potential!

The jury member suddenly wondered if the old, experienced, and skilled pastry chefs had lost the belief that youth was pure, so he had never tasted this pure taste?

There is no doubt that the twelve judges looked at each other, nodded to each other, and their hearts were all self-evident, although Sikong Yao's Grunch was not enough to compete for the top three awards, but the most potential award deserved to be awarded to him.

The judge communicated with Sikong Yao in English: "Young pastry chef, your desserts are delicious, I hope you can always maintain this mentality and bring us more delicious dishes!" ”

Sikong Yao probably only understood half of it, but from the smile on the commentator's face, it was enough to recognize that he was praising himself.

Sikong Yao nodded, and then replied succinctly: "Thank you, I will continue to work hard!" ”

The reviewer nodded contentedly, the unfinished coo-goohf, obviously did not have an inextricable delicious taste, but there was an irresistible intention in it, and he couldn't help but eat it one bite at a time.

Among the works of all the contestants, only Sikong Yao's cooking alone was eaten cleanly!

Even Lucius's Baumkuchen, each judge cut only a small piece.

Lucius looked at Sikong Yao with some surprise, this young girl, made her feel a familiar feeling, once upon a time, when she didn't know how to make Baumkuchen, she couldn't make golden Panlos, and even macarons, but she could be extremely happy to repeat those simple but delicious desserts, and she never tired of it.

Looking back now, despite the numerous accolades and achievements I have achieved above everyone else, how long has it been since I enjoyed the joy of being completely immersed in the cuisine?

Lucius sighed and smiled bitterly, it seems that Sikong Yao taught him a good lesson today, is it time to pick up those sincere beliefs that he has forgotten? Lucius realized that he was still far from cooking.

The competition is gradually coming to an end, and among the next dishes, although there are quite good, none of them can continue to cause the vision of heaven and earth, so Sikong Yao won the most potential award without any suspense.

And what she didn't expect was that due to the appearance of the vision of marble clouds, she had accumulated super popularity, and there was even a best popularity award on her head, which was really unexpected and unexpected.

Got two generals at once, Sikong Yao herself was a little confused, originally just prayed not to fail, but she didn't expect to win two awards unexpectedly, and now even she felt a little incredible.

Batisian laughed lightly and said to Roman Monet: "I didn't expect you to find such a good disciple." ”

Roman Monet shrugged and said, "Come on, I'm not qualified to be his teacher, what she lacks now, I don't think I can give her anything." ”

Batisian smiled bitterly and said: "Yes, I just covered up the practice of Gookhof, who knew that she was able to transform such a dessert herself, I am also quite surprised, it seems that you are blessed this time." ”

Roman Monet looked at Sikong Yao with great satisfaction, and his heart was a little more longing for the Saint-Ed-Lou Culinary Academy, and the academy that could teach such students would have such a strong teaching team, even he himself was a little nervous. (To be continued......)