Chai Yanfeng and Shu Jin were busy at home for a few more days, and finally it was time to leave Shanning Village and go to the county. When the two rented Chai Xiangrui's house, it was set for one year, but in fact, the two of them lived really for a few days, first bought a house in Yuping Town to live, and then went to the county.

The two of them have no land in the village, and if they want to live in Yipinge in the future, they will have even fewer opportunities to return to Shanning Village. After some research, the two simply decided to return the house to Chai Xiangrui and Gao.

Gao originally said that he would return the extra money to Shu Jin, but Shu Jin stopped him. Shu Jin's reason is that she picked and ate most of the vegetables planted in the yard behind the house, so the house money should be Shu Jin and Gao's vegetable money.

Before leaving, Shu Jin remembered that Gao's family still had a lot of chickens and ducks, so he bought a batch of duck eggs from Gao's hands.

Fresh duck eggs are not durable, but duck eggs can be stored for a long time after pickling, and they taste good. Shu Jin had already planned to marinate some preserved eggs and salted eggs and sell them at Yipinge when the time came. So I also told Gao's that in the future, the duck eggs should not be taken out, and they would be left to her directly, and she would send someone to buy them.

In fact, if Yipinge wants to buy duck eggs, they will be sold everywhere, but Shu Jin's promise to accept the Gao family is naturally because of her care for herself and Chai Yanfeng. From this, Chai Yanfeng found that Shu Jin is actually a very grateful person.

On the day Shu Jin and Chai Yanfeng left, they hired a large mule cart, and the two of them came out of their families not long ago, but because they planned to come back at most in the future and not spend the night, they had to take all the things away. In this way, there are a lot of things to look at, which makes the people of Shanning Village sigh.

"Yanfeng and Yanfeng's family are really good, look at the beginning, the two of them separated from the family, how long has it been? This family is almost catching up with those of us who live all year round. ”

Someone looked at the mule cart out of the village and sighed.

It stands to reason that Chai Yanfeng is going to leave Shanning Village, and he will not come back many times in the future, so he should resign with Chai Xiong and Ye, but unfortunately, Chai Yanfeng and Shu Jin, the clan elder and Li Zheng and other days of resignation, Ye simply locked the door and avoided them.

If you don't see it, you can't see it, if you can, Shu Jin can't wait to have an intersection with them again. Chai Yanfeng didn't lose anything because of this, and the two of them didn't get angry after eating the closed door, so they packed up their things and left.

Chai Yanfeng left, but the most reluctant was the eldest uncle Chai Ying's family, and they said goodbye very much before leaving.

Chai Yanda was going to leave for the county in two days, so he made an appointment to meet later. Generally speaking, Shu Jin and the others left Shanning Village peacefully.

Yipinge changed the principal in a silent manner, and only the people in the restaurant knew about it, and the diners only knew that Mrs. Chai, who had completed a lot of sensation, really came to Yipinge, and then Yipinge also announced that two new dishes would be launched every month in the future.

On the day the new dish is launched, anyone who comes to eat at Eppanaku will have the opportunity to win a free tasting of the new dish, as well as a free order for their own food and drinks, and if they are lucky, they can also appoint a new chef from Eppaoku to cook a dish that is not on the Ippanaku menu.

Under Shu Jin's instructions, people gradually began to spread that the new master of Yipin Pavilion was a woman, and everyone called her Mrs. Chai. Then when people carefully inquired about who Mrs. Chai was, the competition between Shu Jin and Master Luo was turned over that day. Whether you have experienced it or not, you have not experienced hearsay, and they all blow Shu Jin's noodles in the sky and in the ground. As a result, people are looking forward to new dishes even more.

Of course, this qiē is all a way that Shu Jin came up with to win over the guests. Yipinge is already doing a prosperous business, coupled with Shu Jin's momentum and publicity, people have become very excited about the newly launched dishes, and even some people come to Yipinge to eat when they have nothing to do, always wanting to find out some inside information in advance.

For a time, the hotel was full of guests.

By the time Shu Jin and Chai Yanfeng arrived at Yipinge, "Yipinge is going to launch new dishes", "Mrs. Chai has become the new chef of Yipinge", "Mrs. Chai's dishes are unparalleled in the world", "Tasting Mrs. Chai's dishes without Yipinge will become a big regret in life" and so on have already spread throughout Jiangxing.

Li Hengcheng followed Shu Jin's idea, hyped it up, and then in just over ten days, Yipinge's turnover doubled! At this time, he finally understood where Shu Jin's self-confidence came from.

It seems that it is very wise to choose to cooperate with Shu Jin. So, in order to show his sincerity, Li Hengcheng gave Shu Jin a set of courtyard houses in Jiangxing County, and arranged a place for Shu Jin and the others in the backyard of Yipinge.

The courtyard in the city is conveniently located and fully furnished; The accommodation in Yipin Pavilion is even more thoughtful, and even has a separate kitchenette for Shu Jin.

This is also where Li Hengcheng is smart.

Now that he has not yet started, he has already vigorously enveloped Shu Jinlai. Such a kind of kindness can be regarded as a grace of acquaintance. If you wait until Shu Jin is really prosperous in Yipinge, I'm afraid that if you give her these again, you won't be able to achieve such an effect.

The so-called icing on the cake is easy, but it is difficult to send charcoal in the snow, this is the truth.

Originally, Yipinge was taken care of by Li Xianghui and Li's shopkeeper, but after the early publicity, Li Hengcheng simply decided to let Yipinge go to Shu Jin to operate. Shopkeeper Li stayed for the time being to teach Chai Yanfeng bookkeeping and other affairs. When Chai Yanfeng was able to stand alone, Shopkeeper Li went to do things elsewhere.

At this time, Chai Yanfeng was glad that when he had nothing to do at home before, he studied a lot of words by himself. Otherwise, it will be troublesome to learn to keep accounts. Nowadays, although there are still occasional words that I don't know, it doesn't cause much of an obstacle.

Chai Yanfeng was really flattered when he saw Li Hengcheng so generous at first, but seeing that Shu Jin was so calm, she accepted everything Li Hengcheng gave her, and even when she talked to Li Hengcheng, she was not left behind, so Chai Yanfeng was calm. He turned to learn the things of the restaurant seriously, for fear that he would drag Shu Jin back in the future. Because of this, Chai Yanfeng learned very seriously, and he got started with the things in the restaurant very quickly.

Ten days have passed in the blink of an eye, and it is finally time for Yipinge to launch a new dish.

Early in the morning, the restaurant was quickly filled after it opened, and it was obvious that the early publicity was very effective.

This day has become a day that many diners in Jiangxing County are looking forward to, and it is also a day that Li Hengcheng is looking forward to. Whether the new dishes can capture the taste buds of diners, whether "Mrs. Chai" can live up to its name, and whether Yipinge's business can reach a higher level depends on this day. (To be continued.) )