Chai Yanfeng sat behind the counter, looking at the endless stream of diners, nervous and expectant. Today is a key battle related to whether Shu Jin can gain a foothold in Yipinge, if this level passes, I believe that it will gradually get better in the future, on the contrary, the previous series of agreements with Li Hengcheng may also be invalid.

He, like everyone else, was also very curious about what dish Shu Jin was going to launch today, but unfortunately, Shu Jin refused to reveal even him.

He is now in charge of receiving visitors from all over the world in the front hall, and Shu Jin has already gone to the back kitchen to be busy. The diners asked him, the shopkeeper Li and the junior two about the details of the new dishes, and the answers they got were all unknown. Xiao Er went to the back kitchen a few times, and when he came out, he only said that two new dishes were meat and vegetarian, but they didn't know what kind of dishes they were.

So, the more I don't know, the more I speculate, and the more I speculate, the more enthusiastic the atmosphere becomes. In the end, almost no one had the heart to eat, except for a few who had to leave for something, everyone else was simply waiting for the new dishes to be baked.

Shu Jinren was busy in the back kitchen, and the warm atmosphere in front of her did not infect her at all. She methodically processes the ingredients and then prepares the food. On the contrary, the other chefs couldn't be calm, and while they were busy with their own affairs, they didn't forget to watch her movements.

After the last competition between Shu Jin and Master Luo, everyone was looking forward to Shu Jin's techniques. From the beginning of Shu Jin's preparation, everyone has been looking forward to seeing the gorgeous movements and techniques like the last ramen noodles shave. But......

In front of everyone's eyes, Shu Jin began to cut the meat, and then Shu Jin began to fry the meat, Shu Jin added water, Shu Jin put the ingredients, Shu Jin, uh, covered the pot......

Is it over? Finished!

Shu Jin, who everyone was looking forward to, had already begun to cook something else. I saw her sprinkle salt and a few other spices in the boiling water, and then neatly blanched the greens, and then took out the blanched greens and put them in one place, and the whole process was nothing new.

If you want to say that it is different, it is another chicken dish made by Shu Jin in a more chic way. It is not directly stewed in a pot, but blanched and then stir-fried in a pan until the chicken is colored, and then put sesame oil, rice wine, and soy sauce and simmer slowly. Not a drop of water was put in the whole process of stewing the chicken.

Shu Jin stopped after doing this, obviously what he had to do had already been done.

The onlookers were very disappointed, what about the amazing skills they said?

Why is there nothing!

The chefs couldn't resist their curiosity, so they pushed Chef Luo out and asked him to ask. Who let him say the most to Shu Jin.

"Mrs. Chai, are you, this is done? What is this doing? Master Luo had no choice but to step forward and ask.

"Of course, you'll know when the time comes, won't you?" Shu Jin smiled, instructed the young man to take some precautions, and ordered people to watch the fire, but he refused to say anything else.

After finishing the work in the back kitchen, Shu Jin changed his clothes and went to the front hall. When he arrived at the front hall, Shu Jin, together with Chai Yanfeng and Shopkeeper Li, signaled, and went to the third floor of Yipin Pavilion.

In the exclusive private room on the third floor, Li Hengcheng and Zhuo Tong are sitting at the table and sipping the wine brought by Shu Jin.

"This wine tastes so good!" Li Hengcheng opened his mouth and said, "Mrs. Chai said that this wine is made from grapes?" ”

"Indeed, I think it has the taste of the tribute wine from the year before last, what do you think?" Zhuo Tong said.

"Well, as soon as you say it, I also think that it tastes like the tribute wine brought by the Hu people the year before last."

"Maybe I can ask about this recipe......

"I'm afraid it's ......"

Li Hengcheng was talking, and when he heard the door, he stopped. The two looked at the door together, only to see Shu Jin push the door in.

Shu Jin saw the wine jug and glass in front of the two, so he smiled and asked, "What do you think of this wine?" Then he naturally walked over to the table and sat down, and poured himself a glass of taste.

"It's very sweet." Li Hengcheng said.

"It tastes good, Mrs. Chai, is this your own brewing method?"

"Yes. Since you two also think it's good, it looks like you can sell it in the building. ”

"It's not a problem to sell in the building, but since it's grape production, the season is a little limited."

Shu Jin nodded when he heard this, but said: "It's okay, now that the grapes are still in season, you can vigorously buy some back." After the wine is brewed, it can be left for a long time, and the older it gets, the more fragrant it becomes. I have also come to discuss this matter with you. ”

"Oh? What do you think, but it doesn't hurt to say it. ”

"I thought that since it was sake brewing, I might as well buy more, as much as I wanted. Received the grape break all the way. In addition to grapes, there are also some ingredients that will be used in the future, so I would like to buy them as well. In this way, not only are there many types, but also a large amount, so I thought it would be better to say hello to you first. ”

If you buy more things, you will naturally spend more money. Now that Shu Jin has not completely taken over Yipinge, there are still a lot of things that are not completely clear about the finances, so he naturally has to discuss with Li Hengcheng at this moment.

"This is easy to do, in the past, shopkeeper Li has always been responsible for buying vegetables and adding things, and I will ask him to talk to you in detail later." If there is an acquisition or something like that in the future, it would be good to let Brother Chai be responsible. Li Hengcheng said.

Shu Jin nodded when he heard this, the matter was finalized, and the topic would be revealed.

Zhuo Tong took another sip of wine, then put down the wine glass, pointed to a few paper bags on the table in the corner of the room, and said to Shu Jin:

"Mrs. Chai, I brought the tea you wanted, I don't know where you are unhappy, you want this thing? Need me to help you get on the pulse? ”

"Oh?" Hearing this, Shu Jin put down the wine glass and got up and walked over to pick up the paper bag. When I opened it and looked inside, there were small tea cakes the size of my thumbnails, and Shu Jin sniffed it. It is very fragrant and seems to be a good tea. I opened several other paper packets and looked at them one by one.

"Brother Zhuo, this tea is good. Let's try it. Shu Jindao, in the puzzled eyes of Li Hengcheng and Zhuo Tong, took one of the tea cakes in the bag.

This private room has a compartment for boiling water, Shu Jin found a porcelain pot for water, and went to the compartment to bring the pot of boiling water back.

Put the tea cakes in a pot and pour boiling water. Pour out the water from the pot for a moment, then pour boiling water again to soak. Shu Jin is a good cook, but unfortunately he doesn't know much about the tea ceremony. Now it's just a gourd, but thinking that no one knows how to drink tea in this time and space, she doesn't feel sorry for the fragrant tea in the pot.

Perhaps, after her this time, the tea ceremony has a chance to be re-invented.

After about a quarter of an hour, Shu Jin took three empty cups and poured tea in turn.

"Taste it." As he spoke, he gave the two cups to Li Hengcheng and Zhuo Tong, and then he took the remaining cup, sniffed it, a wisp of tea, and took a sip, the fragrance was sweet. Well, it's really good tea. (To be continued.) )