Chapter 602: Where's My Food?
Even if Haoxue is proficient, he categorically doesn't know the movement in the room behind him, and he finds the back kitchen of the Great Wall Hotel with ease, only to find that the chef team is no longer the same as last time?
It's really troublesome, I thought it was an acquaintance and could talk better!
He didn't know that today was the day of the finals of the King of Chef Competition, and chefs with a bit of experience had gone to watch this rare event, but some apprentices remained in the back kitchen, just to cope with the occasional demand for food delivery in the guest room.
The hotel lobby is used today as a venue for the tournament and there will be no important guests. The standard of room delivery is usually not too high, and apprentices can barely cope with it.
"Excuse me, can you let me cook the two dishes by myself?"
The few apprentices are obviously not as aura as the last formal chef team, and they are a little unsure of how to deal with this situation, and timidly question: "This is not in accordance with the rules, right?" What do you want to eat, or I'll do my best to deliver it to you? ”
"Let's make it easy! My friend loves to eat this bit of my craft, please! ”
Haoxue said very politely, and several apprentices glanced at each other, but they couldn't stand his repeated requests, so they vacated an empty stove and let him play.
"Which room do you have, don't eat your stomach and go back to the hotel!"
"Don't worry, there is no such thing, you can remember, I am a guest in room 9003, and I will not find a back account if I eat badly."
Haoxue didn't bother to call the ingredients this time, and the focus today is obviously not on eating! Because of the simplicity, we use the fresh ingredients of the Great Wall Hotel to take care of two dishes above the standard. That's it.
Another day, I have plenty of time, and then invite Huijuan to my home. Just make up a big meal with the best ingredients.
Sold for 500 soft girl coins, several apprentices said. Use the regular ingredients in the kitchen casually, as long as you don't use 500 yuan to make a plate of lobster fried ginseng and abalone......
Haoxue thought about it and chose two home-cooked dishes, fried lamb with green onions and scrambled eggs with tomatoes.
In terms of taste, these two dishes can be regarded as meat and vegetarian, and they are personally handled by Chef Hao's grandmaster-level skills, and no matter how simple the method is, it can show extraordinary skills, and it is definitely delicious in the world.
Of course, the more crucial point is that these two dishes are combined. 10 minutes is definitely enough!
When is it now, and do a "wind blowing grass and seeing cattle and sheep"? "Yellow sand wears gold armor in a hundred battles"?
Slow dishes for an hour at every turn, even if Xiong Huijuan agrees, the super soldier on Haoxue doesn't agree!
As soon as they saw the combination of tomato + egg, several apprentices next to him were speechless.
Good guy, you came here to use the back kitchen of the five-star Great Wall Hotel as a place to practice your cooking skills? This kid is a cow break!
Scrambled eggs with tomatoes, that's the enlightenment dish that many people have just come out of the kitchen, right? You have to do it by someone, your friend is called hypocrisy......
This thing can make a fart trick, day dog. Even if these apprentices in the back kitchen are too busy to eat time, they will usually fry this thing to satisfy their stomachs, who makes it simple, convenient and nutritious, you can't always eat instant noodles in the kitchen!
No one paid attention to Haoxue anymore. In a moment, the two dishes have already taken shape, and although the aroma is tangy, it has not attracted much attention. I just think that this kid seems to have good means, and he has made these two simple dishes of a good standard.
It was past seven o'clock in the evening. In fact, several apprentices haven't eaten yet, and the back kitchen is cooking while stealing this rhythm. They didn't dare to let go too much when they first arrived, at most they were only half-full.
Now when I smell the aroma of the dishes, I arouse the greed of several people, but I am always embarrassed to beg for food from other guests.
Isn't it just fried lamb with green onions and scrambled eggs with tomatoes, fools will do!
Several apprentices glanced at each other, and the oldest one smiled self-deprecatingly, "It's nothing to do here, let's make two dishes to eat, it may be too late, I can't stand the smell of this fragrance......"
The kitchen has all kinds of ingredients, and it's not easy to make a dish? There is no need for the boss of the apprentice to do it, two clever young people are one wok, synchronous operation, in terms of speed, it is not much worse than Haoxue.
Haoxue is anxious, what a big thing is waiting for him, he still has to cook first, hell!
In less than 10 minutes, the two dishes were steaming out of the pot, and Haoxue quickly found a tray and put it on, ready to get some staple food and leave quickly.
It's good to work when you're full of food and drink!
"The sea laughed, and the tide on both sides of the strait surged."
The mobile phone rang, but it reminded Haoxue, and after answering the call later, quickly turn off the mobile phone and say again.
When he looked at the number, he frowned slightly.
Wan Yun?
Haoxue hesitated, walked out of the kitchen to a relatively quiet place, connected the number, and said in a calm voice: "Mom, what's the matter?" ”
Although I really want to ease this relationship, and because of the recording of Dad Haotian a while ago, I vaguely feel that things back then may not be exactly the same as I imagined, but freezing three feet is not a day's cold, and the mother and son, who have not been in contact much for many years, want to restore the same family happiness as ordinary families, and it is not possible to do it overnight.
Wan Yun seemed to be a little nervous and asked, "Xiao Hao, it's almost the Spring Festival." You...... Bring your girlfriend home for the New Year? ”
Haoxue felt as if he had been hit in his heart, and he was silent.
Chinese New Year, back to ...... Family?
Haoxue held the phone and raised his head, muttering the word "home", as if he was so far away from him.
"Okay! I brought my girlfriend home for the New Year. ”
After not being silent for too long, Haoxue finally gave a very positive answer, and his tone was as gentle as possible, "On Chinese New Year's Eve, let's go home for dinner, trouble Mom!" ”
Just take this opportunity to ask clearly, what was the situation of the divorce back then, and why did Dad leave himself to go to the United States.
Perhaps, there are some things that I still don't know, what is the direction of the rather mysterious research institute in the United States, is it medicine?
Even if things are really as I thought, so many years should have passed, and in the end, the blood connection will not be severed. and her mother Wan Yun breathe the same air in Kyoto, but gather less and leave more, just in time for the New Year, since you have decided to spend the New Year with Zhao Xin here, it is time to go home and have a look.
"Oops! That...... Then it's not troublesome, you kid......"
Wan Yun seemed to be choked up all of a sudden, and the government officials in the dignified system actually said a lot of incoherent words, and it was easy to finalize the matter with Haoxue, and hung up the phone carefully, as if Haoxue would be unhappy.
Haoxue was also slightly melancholy, sighed softly, and returned to the kitchen.
…… Where's my two dishes?! (To be continued.) )
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