Haoxue was very frenzied to find that the two plates of home-cooked food that had just been made were placed on the stove with a steamer covered with insulation, and the effort of a phone call had disappeared.

At the same time, there are also those apprentices, and the back kitchen at the moment is empty.

I bought a watch last year!

Your hotel is a den of thieves, is there still a royal law?

When I turned my head again, I saw a plate of fried lamb with green onions and a plate of scrambled eggs with tomatoes, which were placed next to them, and no one touched them.

Haoxue was simply laughed at angrily, what the hell is this to pay me back as it is?

Pick it up and smell it, at the same level as your scum, it's not as good as fried in a street restaurant, but it's a good Laiha?

Playing tanuki for the prince for my brother?

I'm a husky!

hesitated for a moment, should I just take these two dishes back and take two bites with Xiong Huijuan.

After all, the main thing to pick up tonight is not the dishes, but the clothes......

But on second thought, let's work hard and do it all over again. The level of these two apprentices, I am afraid that they can be distinguished by a mouthful, and Huijuan flies thousands of miles to send warmth, just such a request, it is not good to be too perfunctory.

Maggi Maggi!

While scolding these apprentices who didn't know where to go, Haoxue depressedly re-prepared the ingredients and fired again......

The conscience of heaven and earth, the apprentices really didn't mean it, they just took it wrong.

Anyway, the ingredients are provided by the restaurant, and they don't really think about how different there will be between the two home-cooked dishes.

"Hurry up! The finals are coming to an end, and Master Cai will speak later! I'm the man who wants to be the future chef, how can I miss such an occasion? ”

The one with the oldest. ...... who are about to turn into an honorable full-fledged chef The apprentice scolds several other newcomers who have just entered the industry in a bad tone. It's like a passerby's tone.

"I tell you, if you don't have dreams in this life. What's the difference between that and salted fish? Don't look at us as apprentices now, but one day we will have to take the lead! ”

"Let me ask you, do you know what is the origin of Master Cai Wuwei, who came to our Great Wall Hotel to serve as the chief judge of the King of Chefs Competition?"

A few newcomers were stunned and shook their heads in a daze, so he was even more proud, and said in a deep tone of hatred: "That's a world-class culinary master!" The top existence of Chinese cuisine cooking! You are cooks, and you don't even know Master Cai Wuwei, I really blush for you. ”

A young chef apprentice who has just started in the industry. Holding two dishes in his hand, he muttered, "Let's ...... Why do you have to bring food with you to see Master Cai......"

"Stupid!"

The man at the head replied solemnly: "There will be no seats for us, so what a good rhythm to take a look in the corner and not delay dinner!" Could it be that when the competition is over, let's eat in front of the chef? How unserious the work is! ”

"Brother Niu is mighty, he thinks so thoughtfully!"

The group walked through the hallway. Go straight to the scene of the King of Chef competition.

At this time, it was already more than eight o'clock in the evening, and the live broadcast of the competition was all over, and the winner of this year's King Chef Competition was the head chef of the Grand Hyatt Kyoto Hotel, with the Great Wall Hotel as the host. also sent a master to participate, but only won the bronze medal.

The host is the famous master of Kyoto TV, Hua Dan, who is less than 30 years old. He looked sweet and wore a black evening dress. It can also play a role in setting off the atmosphere of the game.

At the moment, she is holding a microphone. walked lightly in front of the audience and said with a smile:

"Chinese cuisine has a long history, and the eight major cuisines are well-known overseas, and the King of Chef Competition, as a traditional event in our Kyoto City, has been held for the seventh time."

The noise in the audience was a little quieter, and then it was the award ceremony after the competition.

"The bronze medal of this competition is the Great Wall Hotel, Master Li Wei!"

Although it was only a bronze medal, Li Wei, the head chef of the Great Wall Hotel, was still very happy, and stepped forward with a smile, and was awarded a medal by a respected old gentleman in the Chinese food industry.

The Kyoto City Chef Contest is in its seventh session, although it is only a local competition, but the gold content in the industry is not low, and many people from other places come to exchange ideas with their peers every time, and it can be regarded as a gathering of masters.

"The silver medal in this competition is Huaqiao Building, Master Fang Rong!"

Another silver-haired old man stepped forward to present the awards, but everyone's attention seemed to be no longer on them, and they all cast their eyes on an old man with extraordinary bearing sitting in the front row.

That is the real highlight of this year's King of Chef Competition, the grandmaster-level world celebrity chef who will not easily come to the mainland, Master Cai Wuwei!

The final champion gold medal was, of course, awarded by Master Cai himself, and Qin Yunzhen, the head chef of the Grand Hyatt Hotel, who won the championship, was depressed to find that the glory and brilliance that belonged to him were invisibly taken away by the low-key old man in front of him.

Champion this thing, one a year, is not worth much!

Master Cai is the first time that many people have seen it up close, and it has attracted most of their attention.

This person is said to be the only remaining grandmaster of Chinese cuisine, and many dishes that have been lost in the mainland can only be restored by Master Cai.

Since the inception of the King Chef Competition, Master Cai has been invited to guide each competition, but there has been no positive response.

This time, it is said that Master Cai became interested in a snake meat restaurant in the mainland, and the time coincided, so he stopped by to see the competition. Now that he is here, no one can shake the position of the chief judge.

The host's voice was slightly raised, and he said in a more exaggerated and excited tone:

"It is the highest honor of the Kyoto chef world to be able to invite Master Cai Wuwei from afar in this competition! All of you here are in the industry, and Master Cai's status does not need me to introduce more. Next, let us welcome Master Cai to say a few words for us with the warmest applause! ”

Wow......

The applause was really warm, and all eyes were focused on the old man Cai Wuwei, who had just finished awarding the award.

As for the little transparent champion, it was pitiful to become a blind spot that no one paid attention to, and he won a heavy gold medal, and stood aside very depressed, not getting as much attention as the guy who won the bronze medal just now.

But this can't be helped, the food world mentions Master Cai Wuwei, it is like thunder, it is rare to be able to witness the real face in Kyoto City, and you can also hear his teachings, many people are excited and happy, of course, they don't have time to pay attention to a mere competition champion.

Cai Wuwei's expression was calm, and he took the microphone handed over by the host.

After becoming famous, it is common to serve as a judge for this kind of competition, of course, there can be no stage fright and jerkiness, I came to Kyoto, and the final speech is also a cliché, and I have long been ready to deal with it.

However, today, Cai Wuwei remembered the encounter a few days ago, and couldn't help but want to say something different.

As soon as he opened his mouth, the audience was silent, which was due respect for the grandmaster-level figures in the industry.

"If cooking is the depths of the ocean, I'm just a little urchin walking on the beach, occasionally picking up a beautiful seashell ......" (To be continued. )