The next day, a shop called 'Yipin Roast La' opened, and there was no grand ceremony, after all, firecrackers and other fireworks were not allowed to be stored on the streets of this trouble.

Zhu Biao is in charge of the store's finances, Li Chaoxian is in charge of receiving and delivering meals, and Cheng Wei is in charge of the entire kitchen.

But the reality made the three of them not have the slightest temper, this morning they were completely swatting flies in the store, and they didn't even see half of the customers, it seems that they were scared away by the pricing of the dishes in the store.

finally welcomed two guests, but it was the little couple from yesterday. Seeing that there were no half customers in the store, the two of them planned to turn around and leave.

couldn't stand Zhu Biao's mouth that a dead person could say alive, so he ordered a salt-baked chicken in half a push. This is the first income, although the little couple also has a very high opinion of the meal, but the three of them look at each other and smile bitterly.

They knew that the flyer had a limited effect after all, and that the graphics on it were all found from the Internet. This cannot show the craftsmanship of Cheng Wei's four-star chef, and secondly, it does not reflect the original color, aroma and taste of the dish.

"Fat Biao, plums, let's start the oven." Cheng Wei said.

This is their backhand, and yesterday Zhu Biao asked Cheng Wei to show off the skills of the four-star chef in public.

It is also for this reason that the flower pig cub used for roasting was not fired in advance and was still placed on the kitchen cutting board.

"That's all it can be."

Zhu Biao and Li Chaoxian also nodded, now that they are close to the golden meal of noon, maybe there will really be unexpected results in doing so.

The three of them joined hands and moved the oven to the side alley, which was very crowded with people, so the front of the shop was not placed, and they had to retreat.

"Okay, I can handle it alone here, Li Zi, you and Fei Biao go back to the store and watch."

The two nodded and returned to the store, and Cheng Wei also started working. First of all, enough charcoal is lit, and the suckling pig is already a good condiment before this.

At this time, Cheng Wei evenly smeared a layer of honey on all parts of the suckling pig, and put the interspersed suckling pig rack on the oven, and slowly roasted it with a simmer.

It was only half a while, and the suckling pig's skin began to burn slightly. At this time, it is followed by another process - oiling.

Cheng Wei gently turned the suckling pig and coated it with vegetable oil. The reason for this is that the suckling pig skin does not bubble during the firing process, and it can also add color and flavor to the suckling pig itself.

More than ten minutes passed, and there was a strong smell of meat wafting in the air, Rao is Cheng Wei was in the alley, and many people came to smell the fragrance.

Seeing the suckling pig in Cheng Wei's hand again, the whole body is golden and moving, and the belly ribs that have been cooked are very bright. Looking at it, many people couldn't help but swallow their saliva.

"Dude, are you the chef of this roast meat shop next door?"

"Yes, is this roast suckling pig for sale?"

"Sell by only? Or do you sell it by the portion? ”

……

Cheng Wei did not take a cavity, but completed the last step of roasting the suckling pig. It is to smear sesame oil on the skin of the suckling pig. After the oil is smeared, it is considered that all the processes of the whole firing process are completed.

Then, Cheng Wei still ignored everyone, but picked up the roast suckling pig coaxingly, and then returned to the store through the back door.

"Why is this man so rude?"

"That's it, isn't it just a roasted suckling pig?"

"Or... Shall we sit in the store? ”

One of the little girls said weakly, and for a while, these people were also full of resentment. After all, the attraction of the roast suckling pig is too great, and although the 288/portion roast suckling pig is a little expensive, it will not affect their economy if they eat it occasionally.

"Let's go."

With the first person taking the lead, the others followed.

Cheng Wei stepped into the store first, not to play a big name, but to remind Zhu Biao to activate the heating function of the display case in front of the door. It just so happened that these people followed Cheng Wei in the back door with their front feet, and they already smelled all kinds of meat aromas on their back feet.

Some of the guests were originally joining in the fun, but they couldn't bear it anymore. Roast suckling pig may be a bit hot, but there are more options in the store, such as white-cut chicken, marinated duck, honey-glazed barbecued pork, dry-roasted sausages, and so on.

"Boss, bring me a roast suckling pig just now."

"Girl, why don't you order some brine duck?"

"That sausage looks good, let's have one."

Soon the store became lively, and Zhu Biao's fat face that welcomed customers was already a little cramping with laughter. Li Chaoxian kept running in and out, and he was also sweating profusely. Cheng Wei buried himself in processing the ingredients, busy with all kinds of meat and vegetable combinations.

The prosperous market is especially important for the newly opened restaurant, and many passers-by who have not yet eaten are also attracted to watching the customers walk through the store and talk about the food just now.

Maybe every customer will think that the things in the store are too expensive before they come in, but after eating, it is a completely different statement, and after all, you get what you pay for.

Although there are only three dishes in the restaurant: chicken, duck and pig, each dish is full of meaty aroma, and the chewing is juicy, so that they can feel what is really delicious.

Coupled with the intimate service in the store, it is also worthy of their praise. Although the soup in the stew pot only uses ordinary ingredients, there is no ambiguity in the amount of use, and it is carefully matched by Cheng Wei, a four-star chef.

It's not the kind of beef balls that don't have beef in them, and there are no hot dogs in the intestines. I'm afraid that the cost of a cup can be worth a boxed lunch.

This meal is served with soup and fruit after the meal. Not only can it lighten the greasy feeling, but it can also make the guests stagnation, and truly let them feel at home.

……

"Thank you for coming, please walk slowly." After speaking, Zhu Biao wiped a handful of sweat again, this work is really tiring.

"Weizi, it's only six o'clock now, do you want to open another meeting?"

At that end, Cheng Wei was already idle, after all, the roasting was completed in advance in the morning. At other times, Cheng Wei also cut the roasted meat and served meat and vegetables on the plate, and his kung fu was much easier than that of Li Chaoxian and Zhu Biao.

The most tired is Li Chaoxian, who is really pure when he runs in and out. No, now he's asleep on the table.

"Tell me what else we have to sell? Now that the market has closed, is it because I roasted you to sell? ”

Because it opened on the first day, Cheng Wei didn't prepare too many ingredients. At this point, there are only some meat foam left in the display case that needs to be cleaned up, and the rest of the prepared ingredients have been sold out.

"Hehe, I'll just say, why don't we prepare more ingredients tomorrow?" Seeing the thick pile of Huaxia coins, Zhu Biao's previous fatigue was also gone.

"There's no hurry, let's postpone it for a few days, and then decide when the situation is almost the same."

The reason why today's business is so prosperous has a lot to do with the entertainment activities held, after all, the customers now feel that they are worth the money. But the idea is not necessarily the same when the event is over, when the flow of visitors is likely to fall.

"Weizi, guess what our turnover is today?" Zhu Biao asked.

"Let's just say it, don't act like you haven't seen money." After being tired all day, he didn't have the heart to guess.

"Don't be scared." Zhu Biao continued: "The total is more than 16,800, and we have a full 10,000 earnings. ”

In fact, in addition to earning shares, Cheng Wei also made a fortune on ingredients. The flower pig cubs were priced at 3,001 by him, which was not as good as even selling chai eggs in comparison.

However, half muscovy ducks and three yellow chickens can harvest more than a dozen adult chickens and ducks at a time. Cheng Wei gave a price of two hundred, so the difference in the price of the flower pig cubs was also made up.

"What! So many !! ”

Li Chaoxian, who had been lying on the table and wanted to die, also stood up with a bang. With a profit of 10,000 yuan, then he will have a dividend of 3,000 yuan, doesn't that mean that he can return to his capital in a month? I'm a good girl, isn't it more than a million income in a year?

Cheng Wei is much calmer, after all, he has already calculated this account just now. Today, more than 30 servings of roast suckling pig at 288/portion alone have been sold. A chicken or duck is sold in five portions, which adds up to 70% of the income.

However, the profit is not as much as Zhu Biao said, because these days are all entertainment activities. So the soup and the fruit bowl are not money, but their cost is there.

Hundreds of cups of soup and fruit plates are not a small amount, at least the profit has to be discounted by seven or eight.