"The process of mounting, roughly the above examination of the student's use of piping tape and piping mouth ulcers, only the right piping nozzle can be handy to shape the shape they want.

After all, Liu Yaqin does not expect these students to be able to complete all the processes with a single piping nozzle like a world-class piping master.

In addition to judgment, the skill of the academy itself is also one of the key points of research, and the combination of speed and strength is the basis for ensuring fancy beauty.

Half an oblique time is obviously a bit too much for framing a cake. In a real cake house, if it takes half an incline to complete the framing, then this speed is far from keeping up with the needs of sales, except if the store is very deserted, of course.

≮ In the cake house where Liu Yaqin used to work, although it is not a particularly prestigious small shop, and the customer flow is not crowded, she must also control the framing time of a cake within 15 minutes. During peak traffic periods, it is even compressed to ten minutes, otherwise it will not be able to meet the needs of customers.

The thirty-minute test setting, although counting the time to whip the whipped cream, but no matter what, for such a student, Liu Yaqin is definitely enough. If you can't frame beautiful patterns with so much time, then such a student will definitely not be able to become a good pastry chef in the future.

Therefore, Liu Yaqin's scoring criteria this time will also focus on the creativity of students. However, she didn't want to embarrass the students, as long as they could imitate the piping that was 70% similar to her white rose ceremony, then they could barely get a pass.

After all, if you really work in a cake shop, fancy counter-acting is secondary. The key is to be able to provide customers with the cake they need in a timely manner.

Since most of them are students who have no prior foundation, and most of them are female students, and the majority of people who lack adventurous spirit and independence account for the vast major, a considerable number of students are imitators.

Liu Yaqin must have expected this to happen, so she also made three demonstrations, even if it was imitation, if there were students who could set a higher threshold for themselves. Take on the more difficult to frame looks. Liu Yaqin will be very relieved in her heart.

However, although a considerable number of students imitate, there are still some students who dare to challenge themselves and do not follow the rules to covet a qualification. Instead, they challenged for a higher score.

They used their own creativity to interpret their own cooking ideals, and Liu Yaqin saw the future of St. Yide Lu's Culinary Institute in these people.

Cooking requires constant innovation and challenges. How can people who are willing to be mediocre represent St. Edro Culinary Academy in the National Cherry Cup in the future?

Liu Yaqin silently wrote down the students who had abnormal behaviors in her heart. We plan to focus on follow-up in the future. Even she doesn't give them much insight and guidance on baking or noodles. However, compared to the cornerstone of those dishes, Liu Yaqin is better at how to wrap the coat for the food. That's what's really appealing.

It is also an indisputable fact that customers will only buy those desserts that are pleasing to their eyes.

"I'm looking forward to the students' ideas that will blow my eye." Liu Yaqin sighed.

≮Among the many students, there are also some people with great ideas, and Ke Qing is obviously one of them.

… After more than half a year of grinding. Ke Qing's dessert skills can be said to have improved by leaps and bounds, although she is better at baking, and she is also quite skilled in decorating skills. …

Liu Yaqin has also paid attention to this student who has now won the first place in the baking trial for a long time.

The base color of Ke Qing's framing is blue. The sky is a quiet and serene pale blue.

Generally speaking, blue as the main color of desserts is a big no-no. Cool tones often fail to whet the appetite of diners. That's why pastry chefs shy away from using cool colors when framing.

However, Ke Qing's grasp of the color is very good, and the just right sky blue, instead of giving people a sense of oppression, it is refreshing and pleasant, with a fluttering freshness.

On top of the pale blue cake, beautiful clouds are decorated with white cream, and the dreamlike castle is even more praised by Liu Yaqin.

Liu Yaqin's eyes were confused, and she commented: "In this fresh cream, mint powder is added? ”

Ke Qing nodded and smiled: "Yes, teacher, it is mixed with mint powder and ground lemongrass to add taste." ”

Liu Yaqin nodded happily and said with a smile: "Very good, I'll give you a ninety point." There are still some flaws in the shaping of the castle, some places are not three-dimensional enough, and the layout of the clouds can also be considered again, and on the whole it is still very good-looking, and there are many improvements. ”

Ke Qing bowed and thanked him, "Thank you for the compliment." ”

After that, Liu Yaqin also commented on the works of other students one after another, and there were some skilled students who created works that she admired.

After a punch came down, seeing that the time was almost over, Liu Yaqin set her eyes on the last person.

"Sikong Yao, haven't you finished yet?"

Originally, Liu Yaqin's expectations for Sikong Yao were the greatest, but everyone had already completed the framing, and no matter how bad the person was, he got a passing 60 points by imitation, but if Sikong Yao couldn't hand over the work on time, then he wouldn't even be able to pass.

Sikong Yao hurriedly glanced at the clock and said, "It's not over yet, teacher, wait a minute, isn't the time yet up." ”

Liu Yaqin urged: "Sikong Yao, you have to understand that in the work of the actual dessert house, it is also very important to serve desserts on time, no matter how complex and beautiful your framing style is, if you can't provide it to customers on time, it is meaningless." ”

Seeing that Sikong Yao's hands were still moving, Liu Yaqin couldn't help but be a little worried, some of Sikong Yao's previous details made Liu Yaqin realize that this was not an ordinary student, she was different from those ordinary students, she was a talented person.

Liu Yaqin hopes that Sikong Yao can stay smoothly and contribute to the dessert department.

Sikong Yao focused all his attention on the cake in front of him, and then said, "Ah, give me one more minute!" Thirty seconds is enough! ”

Liu Yaqin was puzzled, what was Sikong Yao tossing, it took so much time?

She walked towards Sikong Yao with small steps, wanting to see how complicated and cumbersome the group case Sikong Yao was designing, and it would take so much time.

Until the black cake came into view, Liu Yaqin never imagined that Sikong Yao would be such a rebellious type of student, and in fact, even Sikong Yao did not dare to guarantee whether the framing he made was right or wrong.

When Sikong Yao finished drawing the last edge of the silver five-pointed star with a slender piping mouth, he wiped the beads of sweat on his head and laughed with relief: "Okay, my work, skull!"

Sikong Yao didn't know what kind of fate her crazy actions would bring, if she couldn't get a perfect score, then it would mean that she would not have a chance with the dessert department of St. Edro Cuisine Academy. But when she finished her work, she didn't regret that she had made such a bold decision, and it was from an experience half an hour ago that Harley-Davidson had given her the creativity that had been modified to give her a very personal uh. …

A decadent skull with a punk spirit!

Liu Yaqin was obviously shocked by what she saw, this idea must be called innovative, even bold, and it looked a little terrifying.

A skull made of chocolate, hollowed out of the hollow eyes, like blood and tears, strawberry jam flowed out, and around the skull there were many small skulls or broken bones, sprinkled with hazelnut chips, the back of the skull's head was cracked, and it was embroidered with exquisite flowers, which were extremely bewitching flowers on the other side, the legendary flower of Shura.

On the side of the cake are five silver letters and a sharp five-pointed star, "skull" means shiny skull! Some of the logos around it are also often used by punk bands, rivets, fangs, etc.

The whole cake exuded a grotesque atmosphere, and the empty eyes were extremely expressive, staring at Liu Yaqin's back with a little chill. This shape has exceeded the ordinary person's definition of cake, even if it is described as a work of art.

Of course, such works of art are not popular favorites, only those with special hobbies will like them.

For example, the punk singer with a high-pitched and loud voice will definitely be ecstatic.

Sikong Yao thought that most of them were messed up now, and looking at Liu Yaqin's expression, it was obvious that she couldn't accept her creativity.

"This ......" Liu Yaqin's lips and teeth moved slightly, and Sikong Yao suddenly felt bad in his heart.

"Teacher, maybe this look is a bit bold...... But ......"

"Interesting, so funny!"

To Sikong Yao's surprise, Liu Yaqin seemed to praise this skull, "Although it may not be a shape that everyone will like, I have to say that it caters to the needs of a certain special group of people." Not everyone is going to like flowers, are you aware of that? ”

Sikong Yao never thought about these problems, but felt that the flowers were too ordinary, so she fabricated one randomly, but she didn't expect it to be able to please Liu Yaqin's preferences.

Sikong Yao made a mistake and said: "Yes, there is only one shape of the cake, but there are thousands of customers who buy cakes, and it is necessary to design a unique shape for those customers who have chic preferences." ”

Liu Yaqin nodded heavily and said, "Perfect, Sikong Yao, I'll give you full marks!" (To be continued)