The sudden joy made Sikong Yao feel a little surprised for a while, this is to help her even every day.

… Sikong Yao also had two alternative plans, but he felt that it was too ordinary, although the shape presented was not bad, but Sikong Yao always felt that he couldn't pass this level.

Instead of compromise, it is better to implement his dessert ideas from beginning to end and express the emotions he wants to convey, so Sikong Yao abandoned the original two conservative but equally confident works that can get full marks, and went off the rails to create such a skull shape with a punk temperament.

Liu Yaqin said again: "The time is just right, it will be completed within the set time, the results are valid, Sikong Yao, congratulations on getting a full score." ”

Sikong Yao hadn't recovered from the joy of the accident yet, and this next time he suddenly woke up, and hurriedly thanked: "Thank you, teacher!" ”

Liu Yaqin smiled and said: "Then today, the piping test is over, congratulations to all the students who have successfully passed the test [none] [wrong]3, I hope you will practice diligently after you go back, especially those students who have no independent ideas, as soon as possible to figure out what your own style is, it is difficult to succeed in blind imitation." ”

"Yes!" Many of the students shouted in unison, and then dispersed, for most of them, as long as they were able to successfully graduate from the Saint-Edro Culinary Academy, they would be able to go back to their families to inherit the restaurant, so they didn't care how many points they could get in the final exam.

This is not to be regarded as not wanting to make progress, and Sikong Yao will not feel that there is anything wrong, after all, there is no need to put such a heavy shackle on his studies. If he could, Sikong Yao would also like to be like that group of laughing classmates and go to have fun.

For her, the goal of winning the national Cherry Gang championship is indeed a bit too far away, after all, it is a real culinary boom, and there will be many pastry masters to participate, as long as the culinary academy students under the age of 24 can participate. Sikong Yao is only nineteen this year, which means that she will compete with older people than her in the future, at the level of Sikong Yao's current cooking. It's not enough.

Sikong Yao thought of this. I couldn't help but feel a little sentimental in my heart, and my back turned silently dimly, and when I was about to leave, a roar like thunder suddenly came from behind.

"Sikong Yao, stop for me. What garlic to hold! ”

"The roar that was about to burst Sikong Yao's eardrums kept swirling. Sikong Yao could feel a wave of anger that was almost murderous. And she couldn't know the source of the sound all the better.

Sikong Yao turned her head in embarrassment, sighing in her heart, it seemed that there was no way to fool the past.

"That...... Good noon, Mr. Bai. Sikong Yao gave He Lai an embarrassed smile that didn't smile. The attempt to feign loss and leave silently to escape the wrath of He Lai was clearly a failure.

∝ panted like a cow and shouted, "Where did you die!" ”

As a teacher, teaching and educating people as his own responsibility, Sikong Yao felt in his heart that He Lai would not be able to say such rude words. However, it is obvious that he can't deal with He Lai like an ordinary teacher, he is a person who even dares to contradict a postdoctoral fellow, Sikong Yao doesn't think he will give himself a good look.

Sikong Yao scratched his head and prevaricated: "Which one, the weather is good, have you eaten, teacher?" I'm a little hungry. The timing of this trial is really unreasonable. ”

After speaking, he was about to slip away, but he was indeed blocked by He Lai's wide figure, "Want to go?" Don't think you're going anywhere without explaining clearly, say! Where have you died these days, after ten days, you have been gone for almost a month! ”

Sikong Yao snorted and said, "Ha...... That, the trip was delayed a little on the road, and there was a traffic jam on the road......"...

"Stuck in traffic for a month?" He Lai was so angry that he almost didn't make a move.

Sikong Yao said embarrassedly: "That, it's only two or three days...... Maybe not, anyway, I still have something to do, teacher, bye-bye! ”

Sikong Yao took advantage of He Lai's defenselessness, slipped sideways from the door, and ran away without a trace.

After Sikong Yao ran out dozens of meters away in one go, he could still hear a roar like a black bear from behind: "Sikong Yao, stop me!" ”

Sikong Yao naturally couldn't stand up obediently, but instead accelerated his pace and ran faster.

ran for several minutes in a row, until Sikong Yao felt safe enough, then he stopped and gasped for breath, and said happily at the same time: "Fortunately, I ran fast, if I was caught by him, I would inevitably nag." ”

Being able to avoid He Lai's questioning and preaching is really lucky for Sikong Yao, although the counselor of this dessert department takes good care of her, she never seems to be the kind of good student who can get along with the teacher.

Since the time of the decorating trial was set at eleven o'clock in the morning, it was almost lunch time, and there were more pedestrians along the way, Sikong Yao realized that he should also get a few mouthfuls of food.

"Hehe, the canteen of the St. Edro Culinary Academy, but I haven't tasted it for a long time!"

As the No. 1 culinary college in the mainland, the canteen of St. E-De Road Culinary College will definitely not fool things like ordinary universities, and the college provides students with meals that are enough to be worthy of the high tuition fee of 150,000 yuan a year, and the price is also fair. For fifty dollars, you can even buy an Angus steak, even if it's lobster or crocodile meat, and you won't be stingy to provide it to students.

Sikong Yao ordered a pine nut fish and charcoal-grilled pork neck, plus the organic vegetables cultivated by the academy, the price will not exceed 20 yuan, which is considered a good price.

Pine nut fish is named because the fish flesh is like pine nuts, and its characteristics are beautiful appearance, elegant and generous, crispy and sweet, slightly sour and slightly sweet, refreshing and delicious, and it is a common product for banquets. This fish dish, fried with egg powder paste and many spices, does not have a trace of fishy smell and rusticness, and it is not too greasy, which has always been Sikong Yao's favorite before.

Put it on the barbecue grill and slowly roast it over a charcoal fire until golden brown and ripe, and after taking it out, cut it into thin slices and can be accompanied by a variety of sauces, the charcoal-grilled pork neck is also very delicious, the color is golden red and the fragrant smell can almost make Sikong Yao feel its meat is refreshing and tender.

Although the organic vegetables boiled in boiling water have not undergone a complicated process, they also reveal a simple beauty, and the canteen of the Saint-E-De Road Culinary Institute almost makes Sikong Yao unable to find any fault.

The only thing that embarrassed her was that her meal card couldn't be used.

"Classmate, you're an old meal card, you can't use it." The aunt who was cooking saw the clue at a glance and explained to Sikong Yao.

After Sikong Yao left, the college carried out a revision of the student system, mainly because of the Sikong Yao incident, about the repositioning of the transfer system, and also refurbished some of the college's equipment by the way, and the meal card was also replaced by a new generation.

Sikong Yao said embarrassedly: "Then what should I do?" Is it okay to give you cash Auntie? ”

"That's not going to work, we don't accept cash here." The sound of rejection in embarrassment.

Sikong Yao sighed and said, "It's troublesome now, I have to go out to eat, alas, I was looking forward to the college's cafeteria meals......"

Just when Sikong Yao was disheartened, a familiar female voice came from her ear: "I'll pay for you." ”

When Sikong Yao raised his head, he gratefully cast a longing gaze at Liu Yaqin.

"Thank you, teacher!"

I didn't expect to be able to meet Liu Yaqin here, it's really good. But at the same time, Sikong Yao actually heard a burst of sighs from behind. …

Even if Liu Yaqin didn't help, there were still a lot of boys who wanted to be heroes to save the beauty behind them.

Sikong Yao smiled bitterly and said to Liu Yaqin, "Thank you, teacher." ”

Liu Yaqin also slapped her own food, and then smiled: "You're welcome, together?" ”

Sikong Yao nodded, and sat down with Liu Yaqin face to face, what made Sikong Yao very concerned was that Liu Yaqin was still carrying a box, and that shape was obviously used to hold cakes.

Sikong Yao said with some curiosity: "Teacher, what is this?" ”

Liu Yaqin smiled and said, "It's your work." ”

Sikong Lu was a little stunned and said, "Huh? ”

Liu Yaqin explained with a smile: "Those are all precious food, you can't throw them away, right?" If you barely pass the test, your work will be sold to a nearby confectionery shop. So I bought one of them, no problem, right? ”

Sikong Yao didn't mind and said, "So that's the case, it's okay, the teacher likes it." But I really didn't expect that the teacher liked this style. ”

Liu Yaqin said: "What? Doesn't it look like it? ”。

Sikong Yao shook his head honestly and said, "It's really not like that." ”

Liu Yaqin laughed out loud and said, "Haha, you're right, I really don't like it, but I don't object to it, as long as it's a good work, I will give it affirmation." But my brother liked it, so I bought it. ”

Sikong Yao was puzzled: "Teacher's younger brother? ”

Liu Yaqin nodded and said with a smile: "Yes, he is also a student of this academy." ”

Sikong Yao replied in surprise: "Oh? Is it also our dessert department? ”。

"No, he's in the culinary department, third year." Liu Yaqin shook her head.

Sikong Yao said with some disappointment: "That's it, it's a pity, I thought that if it was your younger brother, he would be a great pastry chef like you." ”

Liu Yaqin smiled and said, "Pass the award." ”

Sikong Yao said again: "What kind of chef is the teacher's younger brother who is good at cooking?" Western food? Chinese cuisine? And where to cook? ”

Liu Yaqin muttered for a while, obviously not knowing how to answer this question accurately, and said, "How do you say it...... I think it's a very unique dish. ”

Sikong Yao was a little disappointed by this ambiguous answer, she originally thought that Liu Yaqin's younger brother should be a very good chef, but judging from Liu Yaqin's reaction, it was obviously not like this.

Sikong Yao said politely: "In this way, if you have the chance, you really want to try it." ”

Liu Yaqin suddenly smiled: "Haha, I think there will be this opportunity." (To be continued......)

，：