As soon as Zhu Lao Er slapped the table, all the cups and plates jumped up, startling Su Le.

Zhu Lao Er said: "Kneel down and toast me!" ”

Su Le said: "No, it's so old-fashioned? Take a bow! "He has never knelt in front of his mother in his life, what era is it, and he still comes to this set.

Zhu Lao Er said: "Don't kneel and pull it!" ”

Su Le said: "Let's say it in advance, I want to recognize you as a master, you have to teach me everything, cooking, martial arts, pig killing knife skills, if you dare to have the slightest reservation, I curse you to find Sister Jiaojiao for the rest of your life!" ”

"Your uncle, it's too poisonous for you!"

Su Le laughed and picked up the wine glass and knelt down in front of Zhu Laoer: "Master is above, please accept the apprentice's worship!" ”

Zhu Lao Er took the glass of wine, took a sip and said: "The bitter sea is boundless, and the shore is back, so what, you can choose it yourself, I didn't force you!" ”

Su Le quickly understood the true meaning of Zhu Laoer's words.

The next day after apprenticeship, at three o'clock he began to accompany the master to kill pigs together, and in the past Zhu Lao Er killed pigs in front, Su Le carried a wine bottle and followed behind, from that day on, Zhu Lao Er handed the pig killing knife to Su Le's hands, there are not many pigs to be slaughtered today, only four. It's all pressed to the iron frame. In fact, Zhu Laoer's pig killing greenhouse contract period also arrived with the canteen, and the pig killing business decreased sharply, and the food will be completely suspended in two days.

Su Le held the pig-killing knife: "Master......"

Zhu Lao Er handed him an encouraging look: "Don't you often say that you have thousands of lives under your command?" ”

Su Le smiled, looking a little weak-hearted, he used to say that he had thousands of lives under his hands, but it was the first time that he had killed chickens and fish, and it was the first time that a livestock as big as a pig had faced it.

Zhu Lao Er said: "There is no difference, aim at the throat and stab the knife, stab into the heart, the key to the knife is to be stable, accurate, and ruthless!" Grasp these three essentials and you'll be able to do it effortlessly. ”

Su Le walked towards the big white pig closest to him, and the big white pig screamed desperately when he saw the bright pig-killing knife, and the miserable sound made Su Le's scalp tingle.

Zhu Laoer's voice sounded behind him: "Remember, keep an eye on it, don't be afraid, don't be soft!" ”

Although Su Le remembered every essentials and every sentence that Zhu Lao Er said, but when it was time to really do it, he forgot everything about it, approached the big white pig, and stabbed it towards its throat, the sharp pig-killing knife did not pierce the pigskin, Su Le's hand was stable enough, and the knife point was also very accurate, but he was not ruthless enough, and the strength of the knife was far from enough.

The big white pig let out a scream that tore through the night sky, and Zhu Lao Er said: "Don't treat it as a pig, quite a successful chef, you must not have compassion when facing the ingredients, this is the most basic vegetarian of a chef." ”

Su Le took a deep breath, his heart was crossed, he held the knife in his hand, forced himself not to listen to the screams of the pigs, and poked it in, and the pig-killing knife easily penetrated the pigskin and the fat flesh of the big white pig with the power of the front stab, and the tip of the knife broke through the heart of the big white pig and penetrated deeply into it, and the screams of the big white pig stopped abruptly.

Su Le pulled out the pig-killing knife, and a stream of bloody arrows shot into the enamel basin at his feet.

The heavy smell of blood rushed to his nose, but it lifted Su Le's spirits.

Zhu Lao Er quietly observed Su Le's every move, and the brilliance that suddenly burst out in Su Le's eyes made Zhu Lao Er's heart startled, and he found that there was no fear in Su Le's eyes at this moment, showing excitement and fanaticism.

It is still the road in front of the first prison gate, Su Le starts his morning exercise around here, the four laps remain the same, but his calves are each tied with a three-kilogram lead bag, Zhu Lao Er has formulated a series of intensive training courses according to his characteristics, the purpose of running is not to pursue speed, but to let him learn to control his breathing, strengthen his physique, a first-class chef must not only have superb cooking skills, but also have a strong body, otherwise how can he withstand a high load of work.

The work of buying vegetables and noodles has all fallen on Su Le's shoulders, and Su Le is also used to running with more than 100 catties of weight. Back in the meat factory canteen, the sky has just brightened.

Zhu Lao Er wore his signature striped pants, and Su Le came to the roof together, Zhu Lao Er said: "Chinese cooking is broad and profound, when my master was alive, he often compared cooking with martial arts, he thinks that the school of cooking is several times that of martial arts, looking at the world, almost up to the princes and generals, down to the peddlers and pawns, almost everyone will have a little cooking skills, but there are only a handful of masters who can really study the cooking skills to the point of being superb, and the real food masters can turn decay into magic and practice cooking. Some people pay attention to self-cultivation, some people advocate self-cultivation, and I always believe that truly superb cooking skills must achieve the unity of body and mind. Chefs must have a tolerant heart, a calm heart, only in this way can they be peaceful, not jealous, not exclusive, learn from others' strengths to make up for their own shortcomings, for all cuisines to be eclectic, integrated into their own actual operation, in order to form their own unique style. ”

Zhu Lao Er said: "I increase your exercise load, exercise your body, the purpose is not only to let you have a strong physique, but also to hone your will, do everything first to have a good body, to have the ability to protect yourself, open a store to welcome customers is indispensable trouble, in trouble, it is impossible to go to the people's police for everything, most of the time you have to rely on yourself." ”

Su Le laughed, agreeing with Master's words.

Zhu Lao Er said: "I'll teach you Tai Chi today!" ”

Su Le said: "Master, we only have twenty days left, Tai Chi can be learned later, let's spend more time on cooking." Although he said that he wanted to fight with the Shen family father and son, Su Le still wanted to win subconsciously, who among young people is not competitive? And Su Le always thinks that his cooking skills are not bad, and it is not without opportunities for his peers to compete.

Zhu Lao Er said: "Tai Chi gives birth to two yi, and two yi gives birth to four elephants, does it sound particularly profound and mysterious, but in fact, the earliest Tai Chi boxing was realized by Zhang Sanfeng from the face." ”

Zhu Lao Er's hands drooped, the back of his hands outward, his fingers were slightly open, his feet were separated and parallel, and then his arms were slowly raised to his chest, his left arm was half a ring, his palm and his face were into a yin palm, and his right palm was turned over into a yang palm. Tai Chi is in the kneading of dough to realize that your sister can make more than 100 catties of dough at a time, by no means relying on brute force, but using Tai Chi ingenuity, according to the different forces, different techniques, the dough can be kneaded with different textures, or soft and loose, or full of strength! ”

What Zhu Lao Er taught can be said to have completely subverted Su Le's concept of cooking in the past, and knife technique is the top priority of Professor Zhu Lao Er.

Zhu Lao Er said: "The knife method is by no means a simple knife, most people mention the knife method, and the perspective is on this knife body." Zhu Lao Er picked up the kitchen knife from the cutting board: "In fact, the first step of the knife method is to observe the ingredients, and you must understand the body of the ingredients, and then you can determine the method of using the knife." Here again, there is the question of the choice of ingredients. In ancient times, everything has its own innate nature, such as people have their own endowments, although Confucius and Mencius taught it, it is not beneficial; The physical properties are poor, although it is easy to cook, it is also tasteless. Refer to its roughness: pigs should have thin skin, not fishy; Chickens should be tender, not old; Crucian carp is better with a flat body and white belly, and those with black backs must be stubborn than the plate; Eels are expensive to swim in lakes and streams, and those who live in rivers must have their joints; The duck fed by the grain is fat and white, and the bamboo shoots of the soil are few and sweet; The same ham also, and the ugly judgment is like the abyss; The same catfish also, and the beauty and evil are divided into ice charcoal, and other sundries, which can be inferred. ”

The ancient words that Zhu Lao Er said came from the Suiyuan food list, and he recited it in one breath, this was not the first time he showed his ancient skills in front of Su Le. Zhu Lao Er said: "Understand the ingredients, choose the best ingredients, and then choose the method of using the knife." The knife method commonly used by our chefs can be divided into, straight knife method, flat knife method, oblique knife method, knife method, each knife method is subdivided, these four knife methods are the most fancy, but also the most eye-catching, displayed in front of the public, easy to win the applause of everyone, not a short time can be practiced successfully, so our focus is on the first three knife techniques. ”

Su Le said: "I've been chopping vegetables for more than ten years, and I'm still somewhat basic. ”

Zhu Lao Er gave a violent shiver on his head and said: "Is it good for you kid to be more modest, pay attention to the three major elements when cutting vegetables." Force through the wrist, through the tip of the knife, concentrated. These three points are easy to say, but few can really do it. He took a lettuce and put it on the cutting board, held the lettuce with his left hand, pressed the middle knuckle against the blade, and used the power of his wrist to follow the left hand backwards with the knife in his right hand. With the difference in the distance of Zhu Laoer's left hand, the thickness of the cut lettuce slices has also changed accordingly.

Zhu Lao Er said: "Actually, you are not unfamiliar with these knife techniques, but did you pay attention to them when you used the knife?" Ever wondered what you're going to do next after you've cut the ingredients? Choose a knife that suits you, find the rhythm of your own knife, then congratulations, your knife skills have been small. Each sword master has his own characteristics, and the so-called characteristics are actually his unique rhythm. ”

Su Le said: "What is the highest level of sword technique? ”

Zhu Lao Er was stunned for a moment, not knowing why this kid suddenly asked such a question, and asked rhetorically, "What do you think?" ”

"There is no knife in the hand, and there is no knife in the heart!" Su Le looked at Zhu Lao Er with his hands behind his back and smugly.

Zhu Lao Er slammed the kitchen knife in his hand into the cutting board: "Think you are alone and seeking defeat?" Hurry up and chop out the twenty catties of minced meat for me first! Lao Tzu rushed to use it at noon! Delay my business, I will turn you into an undefeated Dongfang with one sword! ”

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