Chopping meat stuffing also requires knife skills, chopping, also known as chopping, is a straight knife method of making boneless raw materials into a muddy shape, although Zhu Lao Er said that Su Le was useless, but in the bottom of his heart he already agreed that Su Le was beyond ordinary talent, after all, this kid has more than ten years of skills in the back kitchen, in the face of the task of twenty catties of meat filling, Su Le used a double knife chop, which is also the most majestic and domineering style of knife techniques. Zhu Lao Er pointed out to him the key points, first, the knife can not be too high when opening the chop, the relationship between the two knives is not parallel, but the front is narrow and the back is wide, the double knife is up and down, from left to right, from right to left, in a passionate rhythm of chopping, each chop must turn the raw materials once, until the raw materials are chopped into the required uniform mud.

When Su Le's probationary period expired, Zhu Lao Er gave him the first salary in his life, a salary of 200 yuan, and a bonus of 200 yuan, Su Le was a little surprised and said: "So much!" Master, didn't you say 200 yuan? ”

Zhu Lao Er smiled: "You really treat me as Zhou Papi?" I have accepted you as an apprentice, how can I, who is a master, still have the face to deduct your salary? ”

Su Le smiled and said, "Master, in fact, you have food and accommodation here, and it doesn't cost much money, besides, you taught me so many things, I have to pay some tuition, right?" The goods were polite, and they took the four hundred yuan and put them in their pockets.

Zhu Lao Er said: "Don't you want it?" ”

Su Le said: "Don't you succumb to Master's love." ”

"Whew! I really regret it, why did I accept you as an apprentice. ”

Su Le said: "Master, don't say that, it hurts my self-esteem, I love face, you still praise me more, the more you praise me, the more motivated I am." ”

Zhu Lao Er said: "Haven't you heard that Master Yan is a high apprentice?" If I had complimented you, your boy's tail would have risen to the sky. Besides, do you think you have something worth boasting about? ”

Only then did Su Le notice that he was carrying a white-washed Nike bag in his hand, of course, it was also an imitation, in fact, even if the real thing was carried on him, it was exactly the same as an imitation: "Master, are you planning to go out?" ”

Zhu Lao Er nodded and said, "I'm going to go out for a long time, maybe a week, maybe a little longer, but I will definitely come back before the end of the month." ”

Su Le became anxious when he heard this: "Master, there are still more than ten days before the third day of the seventh month, and I haven't learned the same dish with you." ”

Zhu Lao Er said: "The emphasis is on participation, don't you often say in my ear that you are a spare tire?" It's hard to know that your little sister will come back in the next two days, so you don't have to be too stressed. ”

Su Le knew in his heart that Zhu Lao Er didn't have much hope for himself at all, just with his two brushes, even if he went through twenty days of intensive training to participate in this internal food competition in Yanxitang, it was estimated that he would inevitably suffer the fate of the downstream, Su Le gave himself a very clear positioning, not to win the championship, just to be trick-or-treated, Lao Tzu couldn't win the first, and he also had to drag Shen Yingnan's grandson down, of course, positioning is one thing, what he was thinking about in his heart was another, Su Le still had a little luck, maybe with his own cooking skills, Coupled with the extraordinary performance on the spot, can you really stand out and win the championship?

Zhu Lao Er said: "Our restaurant has stopped a lot of rì, the business of killing pigs in the past two days has also stopped, and the hotel will definitely be handed over at the end of the month, but if you can make some money, you can earn a little, you have also learned to steam steamed buns, and I will also hand over the recipe for adjusting the stuffing to you, I will sell the buns during this time, the amount can be halved." ”

Su Le nodded, guessing that Zhu Lao'er's outing this time was related to Zhu Xiaojiao.

Zhu Lao Er looked at the canteen and said: "The contract expires at the end of this month, people don't want to renew the lease, we can only leave at that time, stir-fry and everything, let's stop stir-frying, and when I come back, we will move the things." ”

In fact, there wasn't much to move in the store, except for two freezers, just some tattered tables and chairs.

Su Le said: "Master, don't worry, I'll get it done." ”

Zhu Lao Er said: "Although it is selling steamed buns, the quality of the process, the slightest sloppiness, the big meat buns of the meat factory have been bought for so many years and have never smashed the brand, and in the last few days, it can not be guaranteed, the business is no matter how big or small, but as long as you do it for one day, you have to pay attention to the conscience of the day." ”

Su Le smiled and said, "Master, you just have to rest assured, I will practice my Tai Chi kneading dough well, and when you come back, I will be better than the blue." ”

Zhu Lao Er smiled: "I wish this day came sooner." But in his heart, he secretly said that the blue is better than the blue, and there is no hope for a year or two.

After Zhu Lao Er left, Su Le followed his instructions, and bought steamed buns with noodles every day, and now the workload is only half of the past, which is naturally much easier, through guò's intensive training during this time, not to mention anything else, Su Le's Tai Chi kneading kung fu has made great progress, because every day to chop the meat filling, Su Le's double knife slashing is advancing by leaps and bounds, this product finally found the rhythm in the master's mouth, when waving the double knife for chopping, the background music chose Jay Chou's "Nunchucks", dance the nunchucks quickly, roar haha, Dance the nunchucks and roar......

Although Su Le did not have nunchucks in his hands, the two kitchen knives were not ambiguous.

Su Le was immersed in his own rhythm, chopping the stuffing of buns in the kitchen, and heard someone outside shouting: "Zhu Er!" Zhu Lao Er! ”

Su Le chopped the minced meat, put two meat chopping knives on the cutting board, picked up a towel and wiped his hands and walked out.

There were three middle-aged people standing outside, and the middle-aged man in the middle, Su Le, who was wearing a checkered short-sleeved shirt, had seen it, and this person was Liu Deli, the manager of the tertiary production office of the meat factory. He is responsible for the external leasing of the canteen and warehouse of the meat factory. Su Le has been working here for more than a month, and it is not uncommon to see this product come over to eat white rice, and come to Shun Baozi every once in a while, but I haven't seen him pay. In this world, all officials are greedy, and often the younger the official, the more he is greedy, and the more he doesn't know how to cover up.

Su Le smiled: "Manager Liu, my master is not here, he went out and came back a week later." ”

Liu Deli squinted his eyes and looked at Su Le, obviously not taking this kid in his eyes: "Gone?" I said, why haven't you moved yet? ”

Su Le said: "The contract only expired at the end of last month, and there are still nine days." Originally, he was going to get buns for Liu Deli, but when he heard him say this, Su Le stopped again.

Liu Deli waved his hand and said: "Hurry up and contact your master, move away, the new contractor is scheduled to open on July 1st, people will come over tomorrow to pick up and pick up, you move away quickly, don't affect the opening of people." ”

Su Le said: "Why? Our contract hasn't expired, so why should we go? "He didn't expect that as soon as the master left, trouble would come.

Liu Deli pointed to his nose and said: "I'm too lazy to talk nonsense with you, let your master call me, I can tell you that it is Cui Dahu who contracted here, and you won't have heard of his fame." ”

Su Le said: "I haven't heard of it yet, I don't care if he Cui Dahu or Cui Dagou, our contract hasn't arrived for a day, we have to work here, when will it expire and we will leave." ”

Liu Deli said: "Boy, don't feel uncomfortable with yourself, let Zhu Lao Er call me." ”

Su Le's eyelids rolled and he didn't pay attention to him, anyway, he had a contract in hand, he was afraid that he was a bird, Su Le was originally a newborn calf who was not afraid of tigers, and he did not lack experience in dealing with this kind of scene, thinking that it was much more complicated than this shape in Chūn Wind Street, and he didn't stick to it until the last day of the contract period. After Liu Deli left, Su Le immediately called the master, but Zhu Laoer's mobile phone was always turned off.

Since he couldn't get through the phone, Su Le could only give up, he still sold buns with peace of mind, a big meat bun for one dollar, he could sell four hundred a day, and it was a considerable income by the end of the month, but fortunately, after Liu Deli came to that trip, he never showed up again, and Su Le settled down and bought his meat buns every day.

In the past, Zhu Lao Er never went out to sell steamed buns, and those who came to buy were repeat customers except for the guests who ate, but since Zhu Xiaojiao left, Zhu Lao Er completely stopped the business of stir-frying, and the business was inevitably affected. So Su Le began to expand his thinking, he put four hundred buns on a small cart and pushed them to the gate outside to sell, so that he really received good results, often once the four hundred buns were launched, they could be sold clean in less than an hour, and the time saved, Su Le could go around, of course, completing the training task given to him by Zhu Lao Er was still the first priority.

After Zhu Lao Er left, although Su Le's work in the past two days was monotonous but very fulfilling, Zhu Lao Er gave him a training plan, although it was not too helpful to his cooking skills, but he was not small in terms of physical progress, the fat on his body became less and less, the rounded outline of the past has become distinct, the six beautiful abdominal muscles have begun to appear in scale, and the pectoral muscles are also in the process of development, which is inseparable from his high-intensity devilish training.

Su Le thinks that Zhu Lao Er is more like a bodybuilding coach than a master who guides his own cooking skills.

Not far from Su Le's stall, there is a fifteen or sixteen-year-old little beggar, his name is Xiao Sichuan, his real name no one cares, usually it is a beggar in this area, in recent days, every time Su Le comes out of the stall, he will come here, Su Le will take the initiative to give him two buns, Xiao Sichuan is not polite to Su Le, take the buns, always smile, showing two small tiger teeth, looking quite cute, they have never spoken to each other. Then Xiao Sichuan squatted at the intersection in the distance. While nibbling on buns, waiting for passers-by to give alms.

It's the end of the month, and you can't ask for a monthly pass if it's not on the shelves, so let's ask for a few recommended tickets?

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