Hong Guni's question was because he had seen someone in Qinglin Village having a facial duel, so he also knew some rules. So Hunggoni asked, "And...... Shellfish as a topic? Seems a bit out of place, right? ”

Su Congshuang sighed helplessly and said, "I don't know why this year...... It seems that the Poseidon is angry...... That's why the title is so tricky......"

Hong Guni pondered for a while, and then said, "Hmm...... Does it really seem tricky? But doesn't the village chief have any countermeasures? Now in this season, it's not easy to find a thin shell, right? In our house, there are only some small ones left, which don't taste good, and they don't taste much better when used for cooking. ”

Su Congshuang sighed and said, "Yes, of course the village chief has thought of a way." Extend the topic to all shellfish, as long as it is shellfish ingredients, you can choose your own materials, the time limit is three days, and now it is the next day. ”

"Well......" Hunggoni wondered, "Then why did you choose to use a thin shell?" Like Sun and Moon Ming, if you need it, I may get it for you, I know that the family next door bought a batch of super good quality a while ago. No, if all shellfish are fine, then ivory mussels and abalone can too, right? From the frost, why do you have to choose a thin shell? It's silly. ”

It is true that dishes made with ivory mussels, regardless of the taste, surpass the thin shell by more than one grade in terms of grade alone.

Su Congshuang shook his head and said, "No, since the title given by Lord Seagod is a thin shell, it shouldn't go against her will." ”

Hungoni shrugged. Su Congshuang's stubbornness is clear to him, and he didn't have contact with it once or twice when he was a child, so he naturally knew that it was useless to say more, so he just smiled lightly: "That's it, you insist on this, and I can't resist you, so do you have any countermeasures?" What kind of food do you want to cook? ”

When asked this question by Hong Guni, Su Congshuang showed a helpless expression and said with a wry smile: "This...... I haven't thought about it yet, and I haven't even gotten the ingredients. I don't know where to start. ”

Hung Guni sighed helplessly. Said: "Alas, you can't do this, a chef should have a plan for his own cooking." It's like you're going to build a building. So first of all, you must have a blueprint for planning, right? You can't always lay the foundation and think about how to build it at the same time. It's going to collapse! ”

Hung's metaphor is very subtle, cooking is not a casual thing, and the chef must plan his own cooking. in order to be handy in the process of processing steps.

Bai Xia nodded affirmatively and said, "This Brother Hong is right, Congshuang, you should really think about it, what kind of cooking are you going to make?" I'm a pastry chef, but the cooking is pretty much the same. First of all, you need to understand what kind of sensation your food is intended to bring to diners, what flavor is used as the base of the taste, what kind of ingredients are used to complement the flavor, and what kind of texture variation you want to create. ”

Su Congshuang sighed, obviously she was not good at these problems, and said with some embarrassment: "But I ...... now." There really is no idea. ”

Hong Guni shrugged his shoulders and said, "That's it, the time is about the same, why don't you go with me to the house, I'll show you a hand, and see if you can find inspiration from the frost?" ”

Shui Ying's eyes lit up, and she was overjoyed: "Okay, okay, let's go eat!" ”

Hong Guni smiled: "Haha, then you can be careful, my food will be so delicious that you can even swallow your tongue!" ”

Shui Ying said disdainfully: "Hmph, I don't believe it, can the food you cook be as delicious as Brother Bai?" ”

Bai Xia said helplessly: "Shui Ying, Brother Hong and I specialize in different cooking items, so we can't generalize. ”

Hong Guni said: "Or is this brother insightful, eh?" You're ...... foot."

Bai Xia was stunned for a moment, and hurriedly said: "Ha, it doesn't matter, I was infected with poison a few days ago, and I am still recuperating today, so it is inconvenient to move around." ”

Hong Guni found out that Bai Xia was in a wheelchair, and couldn't help but be a little embarrassed, and bluntly said that he didn't consider the consequences of speaking, and said with a smile: "Ha, scare me, I thought you were lame." ”

Bai Xia smiled lightly and said, "Haha, if it's lame, then I might as well jump from this sea and feed the fish." ”

Hong Guni smacked his lips and said, "That's too, if a good end becomes lame, everyone will not be able to stand it." ”

Bai Xia said again: "It's not too early, the sun is poisonous at noon, let's not bask in the sun outside, it's not good for girls' skin." ”

Trying to avoid dwelling on this topic, Bai Xia made a suggestion to go into the house.

Hong Gu Ni felt rude, nodded, and said, "Hmm...... You're right, let's go inside. ”

Bai Xia smiled and nodded, and immediately put his hands on the wheels, skillfully driving the wheelchair forward, in the past few days, he seemed to be very comfortable with the control of this chair.

Shui Ying said with a smile: "I said Brother Bai, your operation is not bad, the wheels turn faster than running, so you will use this as a substitute in the future." ”

"I think so, but this chair belongs to Brother Ye, and when he recovers, he has to return it to him."

Bai Xia immediately turned his head and followed Hong Guni to the house, but Sikong Yao inadvertently found that there seemed to be indescribable sorrow in Bai Xia's eyes, although he hid it well, his eyes were always not deceiving.

"What's wrong with him...... Sikong Yao muttered in his heart, and then thought again, "But it's been many days...... Why doesn't it seem to be getting better? ”

Looking at Bai Xia's back, Sikong Yao had an unsolvable doubt in his heart, "Could it be ......?"

Sikong Yao closed her eyes tightly, struggled to shake this thought out of her mind, and resolutely told herself: "No." ”

Shui Ying suddenly felt that Sikong Yao had left an order, turned her head and waved her hand and shouted, "Hey, Xiao Yao, if we don't keep up, we will eat all the dishes made by Gu Ni!" ”

Putting aside his own thoughts, Sikong Yao strode up and followed.

"It's going to be fine, he's Bai Xia." Telling herself like this, Sikong Yao felt that her previous thoughts were naïve, and she was convinced.

Hong Guni smiled: "Although this head is a little smaller, I have to fry a plate of thin shells for you to try, right?" I've come all the way. ”

While opening the stove, Hong Guni thought about the people around him and explained that the food that was watched by everyone was not an embarrassing thing for him, and with his cheerful personality, he didn't feel nervous at all.

"The thin shell is generally cyan with a semi-circular pattern of brown and cyan on the shell, like this. Then the meat in it is yellow and white, fat and thin, and it changes very quickly, today it is very fat, tomorrow it will not work. When fat, the meat is plump and the shell is red. That's why we don't say fat when we say thin shells, but red shells, and when the thin shells are red, they're delicious! ”

Hong Guni picked a thin shell with a fat head and a red shell, and continued to laugh at Sikong Yao and the others: "Speaking of which, my father's nickname is the red thin shell. I don't know who gave it, he blew his nose and glared at it, haha. ”

After finishing speaking, Hong Guni had already selected most of the red thin shells of half a catty, and then put the boiler on the stove, just like a chef and chef.

Jin Bu Chang fried thin shell is a traditional Han famous dish in Chaoshan, Guangdong, which belongs to the Cantonese cuisine. The amount of oil must be sufficient when frying the thin shell, otherwise it will not be able to remove the fishy smell of the thin shell, but not too much, so that the thin shell can see the "light". Eat it as soon as possible after frying, because after the thin shell is fried, the meat will fall off due to too much water loss for a long time, and it will not be sweet and juicy enough.

Half a catty of good red thin shells, plus a few pieces of gold, is enough to cook a fried thin shell with excellent taste. Heat the pan with an appropriate amount of oil, stir-fry the ginger, garlic, green onion and chili pepper until fragrant, pour in the thin shell and stir-fry for a while.

Quickly sprinkled with 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce and 1 teaspoon of sugar, the four hooks were perfect, and Hung Guni knew the dish well.

Stir-fry until the thin shell is fully opened, and when you hear the sound of "crackling", immediately turn off the heat and serve the plate. Stir-fried thin shell is a fast dish, the speed should be fast, the fire should be large, and the whole process only takes three minutes, and the thin shell can be fully opened, otherwise the sweet and delicious body of the thin shell will be lost.

Since the fire was turned off, there was already a surging fragrance like a tide, and it was like a sea beast looking into the nose of a man, and the aroma made the worms in the body irritable!

Hong Guni said confidently: "Come on, try this gold does not change the fried thin shell, although the size is not as good as the peak period, but it is also one of the few big men who can be selected, try it!" ”

Although there are not many thin-shelled meats, the taste is excellent, and the sweet clam meat itself is extremely sweet, mixed with the excellent aroma of Jinbu Buchang, and the wonderful taste seduced by the chili pepper, which makes you can't help but eat one after another and get carried away.

Although a thin shell cannot bring absolute satisfaction to people, there is a magical magic that constantly lures people to eat, one after another, and before you know it, there are already stacks of shells around you, and the arms are a little numb, but it is forgetful.

Bai Xia gently put down his chopsticks and praised: "Brother Hong's craftsmanship is really good, but just this home-cooked dish is probably not enough to win in front of the gods." ”

Hong Guni nodded and said: "That's natural, this fast dish is just for you to try fresh, I'm afraid that you will be in a hurry to wait, and let you kill time, the real show is ahead!" (To be continued......)