is worthy of being a fisherman's cadre, who has guarded this piece of thin shell for generations and relied on it for a living, Hong Guni was able to hold his breath underwater for more than ten minutes without moving, which frightened his brother and his brother were shocked, and he didn't care about winning or losing the bet, and plunged into the water, but he underestimated the strength of his younger brother.

But although he was deflated, the worries in his heart were completely dissipated, in case this brother really sank into this water, even if he won the bet, what could he do?

However, Hong Guer is not a straightforward person, there is a fire burning in his angry eyes, he glanced at Hong Guni, and reprimanded: "What if you drown!" ”

Hung Guni turned over, rolled up a ripple in the seawater, and then quietly dived under the surface of the water, and then in just a few breaths, he actually climbed onto the shore more than ten meters away, like a fish.

Hong Guni grabbed the shore rock with one hand, then easily turned over, and immediately turned around, and laughed at Hong Guer, who was still in the sea: "Haha, brother, tonight, you will be in charge of the kitchen, I am not responsible." ”

Hong Guer shook the water on his forehead, and then slowly swam towards the shore, of course, this slowness was only relative to himself, in fact, in Sikong Yao's eyes, it was like a straight arrow.

Silently admiring these fishermen in his heart, Sikong Yao smiled and said, "Congshuang, is your water nature so good?" ”

Su Congshuang pondered for a while, shrugged his shoulders, and then smiled bitterly: "I'm afraid there is no way." ”

Hung Guni put on a linen coat and turned around. said to Su Congshuang: "Congshuang, how can you have time to come over today?" Haha, do you know that our family has a wedding banquet? What a coincidence. ”

Although Hong Guni is not a tall person, he is slightly half a head taller than Sikong Yao's height, but he exudes an extremely friendly infectious energy all over his body, especially the tanned complexion, which is very compatible with the coast, but Sikong Yao and the others are a little out of place with this fisherman's work.

Su Congshuang smiled lightly: "That's really a coincidence, I didn't know that your family held a wedding banquet, it was really disturbing...... It's so rude like this. I should have said hi to you first. ”

Hung Guer also went ashore. He took off his clothes and wrung out a large puddle of water, revealing his strong muscles.

"It doesn't matter, everyone who comes is a guest. Since I met it. Just give me the Hong family as a guest. The wedding banquet is festive, lively, lively. Hong Guer spared Su Congshuang's embarrassment.

Hong Guni echoed and smiled: "Yes." It's just more than one person with more than one pair of chopsticks...... No, five pairs, haha, how nice people are, busy brother. ”

Hong Guer glanced at his younger brother and reprimanded: "Even if you don't have to cook, you have to give me some help!" ”

Hong Guni spread his hands and said with a smile: "It's okay, it's better than making forty tables of food, uh no, it's four tables now, haha." ”

Su Congshuang blinked his eyes and said, "Gu Ni, is there any happy event in your family today?" ”

Hong Guni nodded and said, "Yes, my uncle is married, and the bride is beautiful!" ”

Su Congshuang pondered for a while, and then apologized: "That's it, that's really troublesome for you." ”

Hong Guni took a few steps forward, and then motioned for everyone to follow, and said, "It's okay, it's okay, you can't be here to give us a banquet, right?" It should be only our Hong family who knows about this matter. ”

Su Congshuang said embarrassedly: "Uh...... I'm really sorry for the uninvited. ”

Hong Guni said: "You really don't have to care, is there anything wrong?" ”

Su Congshuang nodded and said, "That's right, I want some thin-shelled rice, and in our village, there will be a god-front meal." ”

Hong Guni laughed and said: "Haha, I said it earlier, I will send it to you, you have to run over in person, the mountain road in front of you must have bumped you up." ”

Hong Guni's enthusiasm is very contagious, and Shui Ying's temperament is not afraid of life, so he immediately mingled and complained: "That's not it, I almost threw up!" ”

Hong Guni raised his eyebrows and said, "That's not it, I said that I should have repaired that road, but my father refused." ”

Hong Guer glared at Hong Guni and reprimanded: "Nonsense, do you know how much it costs to build a road?" ”

Hung Guni shrugged his shoulders and said, "Then I don't know, I just know that the road is really uncomfortable." ”

Shui Ying felt deeply, and said continuously: "That's it, I'd rather walk, I will never go out in a car." ”

As if he knew himself, Hong Guni said, "Haha! I finally found a like-minded person, and that road was really embarrassing. ”

Hong Guni then turned to his brother and said, "Brother, if it is too expensive to build a road, why don't we just dig that road and swim out, wouldn't it be comfortable and happy?" ”

Hong Guer reprimanded: "Are you planning to let the guests do the same? Besides, what should I do if I get wet after going out? ”

Hong Guni pondered for a while, puzzled, and said with a light smile: "Then forget it, brother, if you don't go faster, I'm afraid you won't have enough time to serve food at night." ”

Hung Guer glanced up at the sky, and the fishermen probably knew how to tell the time according to the height of the sun, and there was no time to record on the coast, so the sun became the best reference.

Hong Guer frowned slightly, judging from the sky, he was afraid that it was not too early, so he said: "Then I will go to the kitchen to prepare first, and the guests will be handed over to you to entertain, don't neglect others." ”

Su Congshuang thanked him: "Ah...... Don't be so polite, we came uninvited, it was our fault, and we didn't dare to bother you. ”

Hong Guni smiled: "Haha, from the frost, your temperament has not changed, you really don't have to care, we are friends." If you hadn't taught me how to cook, I might have been able to wash thin shells for the rest of my life, you know, super boring? And it's strenuous. I got up early in the morning, and it didn't even dawn. ”

The Hong family inherited this sea area during their time, but Hong Guni did not grow up here. The young Hong Guni was a playmate who grew up with Su Congshuang in Qinglin Village, because of business needs, Hong Guni followed his uncle to do some business in Qinglin Village, because he was an outsider, he was not treated well at first, only Su Congshuang was just a friend. Therefore, for this only friend, Hong Guni also takes care of it very much.

Seeing that his younger brother seemed to be dissatisfied, Hong Guer reprimanded: "Gu Ni, the family business will fall on you one day, Dad sent you to learn to do business outside, and now he also teaches you the skill of washing thin shells, because I am afraid that those old cadres will not accept you." ”

Hong Guni pursed his lips, the joy on his face sank unusually rarely, and said, "I'm not rare, the business in this family, wouldn't it be good for you to take care of your brother?" I don't want to kick it in. ”

Hong Guer shook his head and said: "You are my younger brother, my brother will not rob you, what you should do is to listen to your father, learn what you should learn, and only then can you inherit the family's business in the future." ”

Hong Guni said disdainfully: "I said I don't like it, although the sea is very fun, the feeling of soaking in the water is super comfortable, and it is quite interesting to wash the thin shell occasionally, and I don't like it when I cook or something." However, I still have the life I want to live, doing business or something, it's not for me, I want to be a chef, do you know how to be a chef? ”

Speaking of this, Hong Guni glanced at Su Congshuang again, the girl who introduced him to the path of cooking.

Hong Guer frowned and said, "Since you like cooking, why aren't you in charge of tonight's wedding banquet?" ”

Hong Guni shook his head and said, "Don't do it, my father will definitely talk about me, saying that I don't know how to learn." And the dishes you cook are indeed better than what I am doing now. ”

Hong Gu'er sighed and said earnestly: "Gu Ni, you have to understand that Dad is also for your good...... And if you like, you can run a restaurant at home, so you can go there and become a chef. ”

Hong Guni shook his head and vetoed: "Don't do it, it will be said that it is based on family relations, not real strength." I'm going to use my hands to make a thin-shell dish that the whole Chaoshan region is excited about! ”

The two dialogues between the Hong brothers were unintentional, but they touched Sikong Yao's heart, once upon a time, his brother also said similar words, and more than once. The number of times has become a cliché, and I am afraid that my ears will be calloused.

Words such as "Dad does this for your good ......", Sikong Yao was also a little tired of listening to it, she could understand Hong Guni's thoughts, or what Hong Guni said was exactly what Sikong Yao thought in his heart.

It is not comforting to enter the Faculty of Management to study administration in the name of the so-called "the future company will always be handed over to you" to enter the Faculty of Management to study administrative management.

Sikong Yao sighed empathetically, feeling a little helpless, and the feeling of being involuntary was very depressing.

Hong Guer also sighed and said to his younger brother: "Anyway, you can entertain the guests well, one day you will figure it out." ”

Hong Guni said disdainfully: "I know without you saying it, go and get busy with you, otherwise you will have to tell your father." Congshuang is a good friend of mine, and I will naturally take care of her. ”

Hong Guer couldn't resist Hong Guni, and immediately strode forward, carrying forty tables of meals at night, selecting materials and dotting up and down, all of which were very cumbersome, and the time was a little urgent, so it couldn't be delayed.

Hong Guni turned to face Su Congshuang, and then relieved the confusion in his heart, and said puzzledly: "Speaking of Congshuang, why does this god-front cuisine use thin shells?" It's been a long time since the season passed, and even if we have it here, there are only a few super small ones left. (To be continued......)