"You really don't know that Brother Hao can cook?"

Wu Jie looked at Haoxue's back, just the action of cooking is so smooth, just the fresh flavor of the ingredients themselves is so coveted, what kind of existence will the real finished dishes be!

Everyone's eyes fell on Song Sanjin, after all, he was the one who spent the longest time with Haoxue...... Man.

This cooking skill is clearly at the level of a grandmaster who has been immersed in this Tao for several years, and no one dares to believe that he learned it half a year after graduation.

If you can learn like this in half a year, it's not New Oriental Culinary School, it's almost the same as the God of Food who came down to teach it by himself.

As a good friend who has lived with Haoxue for four years, Song Sanjin can't see any clues?

Song Sanjin smiled helplessly: "This guy is too deeply hidden...... I'd rather eat instant noodles in the bedroom, but I've never shown this hand, but the noodles he soaked tasted good......"

"Rub, fuck off!"

Wu Jie scolded with a smile: "At the moment of food, what kind of instant noodles are you mentioning, the scenery is ruined!" ”

Haoxue showed his skills, and the first dish to be baked was the dish ordered by He Wanjun - the grass in the south of the Yangtze River has not withered at the end of autumn.

The poem has four sentences, each corresponding to a dish. There are a lot of people today, and Haoxue plans to make a full set at one time, which also looks neat.

The green mountains are hidden in the water, and the grass in the south of the Yangtze River has not withered in autumn. On the moonlit night of the twenty-four bridges, where does the jade teach.

The first dish is a soup, which is easy to get cold if it is made early, so Haoxue jumped over first and made the second vegetarian dish.

The dishes were served and covered with a transparent cover to keep them warm, but everyone was already stunned.

"It's ...... Cuisine? ”

Wang Tianxiang, who has always been silent, interjected, "Such a beautiful painting, who is willing to eat it!" ”

Everyone nodded desperately, feeling that this was to their hearts. A beautiful ...... Well, it should be said that it is a plate of fine brushwork, which vividly expresses the autumn colors of the south of the Yangtze River. There is no need to move chopsticks, just by the eyes, so that everyone has a beautiful enjoyment.

Soon, Haoxue's next dish was also out of the pot, and it was in "The Legend of the Condor Heroes" that conquered the "Twenty-Four Bridges Bright Moon Night" of the Northern Beggars Hong Qigong!

Originally, this dish required tofu to be made into balls and boiled in ham. It fully absorbs the umami flavor of ham and achieves a supreme gourmet taste.

However, the process of this dish is too long, and it is difficult to form a heat in an afternoon just by boiling the tofu to make it taste good.

Haoxue adopted a tricky method, asking Wei Xiaobao to get tribute ham from the imperial dining room of the Qing Dynasty, wrapping the tofu balls, urging the internal force of the Nine Yin True Scripture, and forcibly using the internal strength similar to "fighting cattle across the mountain" to promote the integration of the parts in contact with the two. Although it may be a little less natural than the slow simmering one, it is only slightly inferior.

Where the jade people teach, it is the essence of these four dishes.

The red lips of the jade people eat pig mouth strips. The same tribute fat pig was also selected, and the sexiest strips were carefully selected, cut them and sent them to Haoxue.

If it was a little later, it was estimated that Wei Xiaobao would be able to receive the flower-carved poria pig......

There is the pig where Mu Jianping, the little girl, has laid, I wonder if the taste of the strip will be different?

With the Jade Man. There is still a jade flute missing.

In this dish, there are actually many ingredients that are used as flute. Huang Yaoshi's mother-in-law is accustomed to bamboo shoots, carved into the shape of a jade flute, and paired with pig's mouth strips, it is a fresh and refreshing cold dish.

Today, Haoxue feasted relatives and friends, and simply showed his ability! In the end, the ingredients for this jade flute were freshly picked from the Butterfly Valley.

Although there is only one word missing. But bamboo shoots and bamboo shoots are two different things entirely.

Bamboo sunflower is a kind of fungus parasitic on the roots of withered bamboo, and at the top of the stalk, there is a circle of crystal white net-like skirts, so it is also named "snow skirt fairy", "fungal flower" and other beautiful names. Bamboo sunflower is not only nutritious, but also delicious. Since ancient times, it has been ranked as one of the "Eight Treasures of Grass".

On the taste of the ingredients themselves, bamboo shoots are far better than bamboo shoots, but it is not difficult to carve bamboo shoots.

This bamboo sunflower is much more difficult, the fungus is originally a soft body, to make it into a vivid jade flute shape, it took Hao to learn a lot of effort.

In the final finished dish, the red-lipped jade flute complements each other, especially the beautiful and elegant shape of the jade flute, and the mesh skirt of the bamboo sun was cleverly designed by Haoxue into a hole in the jade flute, which can be called ingenious!

After these three dishes, Haoxue was still not in a hurry to make the winter melon soup of "Qingshan Hidden Water", but was busy with the next dish, called "Yellow Sand Hundred Battles Wear Golden Armor", which was the only dish that was oiled today.

Huang Yaoshi's mother-in-law is worthy of being a woman who can give birth to ghosts like Huang Rong, not only the culinary skills are at the peak, but the names are also extremely beautiful, often named by a poem, not that Hao Xuexue has to be vassal, but this dish is indeed called this name, and it is not easy to change it to a popular one for a while.

Everyone couldn't see what Haoxue fried for a while, and they all gathered around the dining table, drooling over the few dishes that had already come out of the pot.

"Can you eat it, let's eat it first, it's not good when it's cold......"

Wu Jie's heart was itchy and scratchy, and he reached out several times to open the insulation cover, but was stopped by Song Jianjian.

"Look at your foodie look! What's the hurry? Maybe there's still to come! Of course, Song Sanjin wants to support his father, although he is also desperately greedy, it does not affect him to laugh at Wu Jie.

It's slow to say, but the speed of Haoxue's dishes is actually very fast.

As a master cook, if your last dish is served and the first dish is cold, it will be greatly discounted, no matter how good your cooking skills are.

Therefore, prepare the materials first, and when the specific pot is put into the pot, it is already starting to speed up, and if the conditions are right, several stoves will even be set up at the same time to operate synchronously.

Haoxue is just an ordinary mansion he built for himself in Chaoyang Village, and his cooking skills were not inherited by Feng Yu at that time, of course, there is no need to build the kitchen too tall.

However, even so, under the reasonable allocation of Haoxue, it did not take more than 15 minutes from the first dish to the completion of the whole table!

Six dishes and one soup, the amount of dishes is relatively large.

Including Haoxue, there are a total of eight people in the room, and the configuration of six dishes and one soup is slightly lower, but it can only be made up by volume.

The main thing is that if you add more dishes, the time control will be more difficult to coordinate, and Haoxue will not be able to achieve perfection.

The names of the dishes are all antique and antique poetic style.

The green mountains are faint and the water is far away, the grass in the south of the Yangtze River has not withered in autumn, and the twenty-four bridges are bright and moonlit nights, where do the jade people teach.

It's a soup, two vegetarian dishes, and a cold cut.

In addition to the wind blowing grass and low-level cattle and sheep and the yellow sand wearing gold armor, there is also a delicacy created by Haoxue using turtle dove meat and Hantan white fish as the main material: the egret flies in front of the Xisai Mountain, and the peach blossom flowing water mandarin fish fat.

"Everyone has worked hard, I ......"

Haoxue picked up the wine glass and just started talking, but Song Sanjin let out a strange scream, lifted the lid and put the chopsticks in.

Who is listening to you talking nonsense at this time! (To be continued......)

PS: PS: Thank you for the boiling buns generously rewarded on 12.16, it seems to be idle, Fang Zhen 1997, Tianting Ming Dynasty hero, Tianya broke up, Wang Zhengwei, xiaofa, Chengmai Archives Bureau, Lonely Autumn Fu, Wind and Frost, Moon Shadow Xiaoxin, Drunk East Building, Reader 2830118187, Tomorrow's Wind Back is just right and other new and old book friends, thank you from the west! In December, a total of 51,648 starting coins were received: once again to meet the conditions for adding more, the number of changes owed plus 1, the current state of arrears, 17/19, and 2 more are still owed.