Chapter 424: Yellow Sand Wears Gold Armor in a Hundred Battles

Haoxue held the wine glass, and as soon as he said an opening statement, he was shocked to find that everything he said was nonsense.

When you don't know how to chat at the wine table, there is often a common cliché - it's all in the wine!

But now this scene should clearly be called "it's all in the dish"......

Song Sanjin couldn't help it for a long time, and as Haoxue, he shared the same bed...... Well, it's a good friend who has been sharing ups and downs for four years, and it's unforgivable to hide a craft that he doesn't even know!

This chopstick stretched out to the plate of "Yellow Sand Hundred Battles Wearing Gold Armor" and couldn't wait to put it into his mouth.

"Be careful......

"Whew!!"

Haoxue wanted to stop it but was too late, Song Sanjin stuffed a piece of golden object into his mouth, and soon let out a miserable scream.

I'll it, it doesn't look hot on the outside, why is it so hot inside, how can this be done, and there is still hot air?

Sure enough, it's the habit of Chef Tehao, he likes to hide everything, and it's just a matter of hiding a cooking skill, even hiding this thing? It's burned to death!!

However, the next moment, Song Sanjin, who had just been burned and rolled his eyes, had no time to say anything to express his indignation.

As soon as the chopsticks were stretched, the goal was still "Yellow Sand Hundred Battles Wearing Gold Armor", as if in his eyes, it was just this one dish.

Haven't burned enough?

Everyone was surprised, but when they saw that Song Sanjin had learned to be obedient this time, he first bit a little bit and blew desperately, and then put it in his mouth.

Soon, Song Sanjin's eyes moistened......

I rubbed, this is being scalded and crying?

Song Jianjian, who was next to him, couldn't help but feel a little distressed, how delicious it was, he would rather be scalded like this. Don't change the dishes, this Nima has heard of drug addiction. I've never heard of food addiction.

But Song Sanjin was not burned to cry, he was moved to cry.

Yes. Move!

This is a bit similar to the "jade flute who listens to the plum" that Haoxue personally took care of that day, and the whole person fell into a kind of "moving from the depths of the soul".

There is joy, emotion, worry, and satisfaction......

All kinds of emotions were mixed together, which made Song Sanjin eat high tide all of a sudden.

Is it so delicious?

In fact, the other dishes are also full of color and flavor, but when everyone saw Song Sanjin's appearance, it was like a trust invited by Haoxue, and they couldn't help but sandwich a piece of the fried golden dish and feel it for themselves.

"Delicious!"

XIONG HUIJUAN DIDN'T HOLD IT, AND ASKED DIRECTLY: "WHAT KIND OF MATERIAL IS THIS, IT SEEMS TO BE MINCED MEAT IN IT." What kind of meat is it? ”

Haoxue didn't test her and announced the answer.

"'Yellow sand wears gold armor in a hundred battles', there are two processes in total. First of all, this yellow sand is actually a kind of snake meat, which is first turned into minced meat, and then simply marinated with secret seasonings, giving full play to the fresh fragrance of the raw materials themselves, so that every snake meat that is used as 'yellow sand' is extremely delicious. As for 'wearing gold armor'. I used the egg whites of quail eggs and snake soup to make a paste, wrapped some snake meat grains, and then put them in the pan with oil to set them. ”

Haoxue picked up a piece of snake meat and said with a smile: "Every piece of snake meat." In fact, it is not a whole piece of meat, but about a dozen pieces of minced snake meat that have long been granulated, after several processes. It is already possible to reach the level of 'melt in the mouth', after melting the outer layer of 'golden armor' in the mouth. The delicious taste of snake meat will explode instantly and stimulate your taste buds......"

The crowd was impressed. It's just a crispy fried snake meat, and it's so particular that even the egg white doesn't use eggs, but quail eggs with a more delicate taste, which shows the fineness of the intentions!

What a yellow sand wears gold armor in a hundred battles!

After Haoxue's introduction, this dish also bottomed out. Snake meat was originally relatively unpopular, and it was so delicious that it was taken care of by Haoxue, everyone was afraid that they would not eat it again, so they were wrapped in a circle by Song Sanjin, who desperately sandwiched the meat without saying a word, and it was only serious to quickly divide one or two pieces to taste.

Today's table of dishes, I'm afraid I may not be able to manage the full, but at least taste a little, it's a pity to miss any of them.

"According to this station, in order to celebrate the approaching Spring Festival, the Kyoto City Chef Association plans to hold a cooking competition with the participation of the whole people in the near future, called the 'King of Chef Competition'! The competition is divided into two parts: the preliminaries and the finals, and the registration for the preliminaries has begun, please call ......"

Swish!

Everyone's eyes were focused on Haoxue.

Chef Battle?

Fight for fart!

After eating a few dishes of Haoxue, everyone here now is extremely firm that if Haoxue learns this competition, they will know what father-level cooking skills are, and it is definitely the same existence as abusing a son, and there is no comparison at all!

What folk masters, what five-star celebrity chefs, are completely vulnerable.

Present today, Xiong Huijuan has seen the most in the world, not to mention the five-star, it is a seven-star hotel in Dubai, and she has also tasted the dishes created by the high-end chef team inside.

However, compared to Haoxue's table dishes...... At most, it can only be reduced to a foil, and even the qualifications of a foil need to be considered.

I can't imagine that in such a simple rural tile house, Haoxue is just going around the vegetable market in Chaoyang Village, how can he make such an exquisite table of feasts at once.

In fact, Haoxue is also a trick, if there are no excellent ingredients transmitted over the phone, even with his cooking skills, it will be discounted, and it will not be almost perfect.

"Brother Hao, are you going?"

Wu Jie took out a napkin and wiped her mouth first, then covered her mouth with a smile.

Uh, this product usually pretends to be a man, but now it is obviously a good eat, and the breath of the girl hidden in the bones is all revealed, and it can't be concealed at all, so that Song Sanjin next to him hurriedly flashed to the side, looking like I and this product are absolutely innocent......

"What am I going to do?"

Haoxue shook his head without hesitation and said, "Do I want to be famous because of those bonuses?" I can't do it at all! The king of chefs competes for hegemony, let them toss. My food is only for my close friends! ”

As a result, everyone quickly ignored the food displays on TV that seemed to be very good, and they also lost interest in this so-called King Chef Competition.

The king of chefs is around, but he just disdains to compete for hegemony.

"Hey, Wanjun, why don't you raise your head and don't open your eyes, just eat, you left us some of that dish, it's only half left!!"

Everyone ate the dishes and chatted, and listened to Haoxue talk about the manufacturing process of "Yellow Sand Hundred Battles Wearing Gold Armor", which was a lot of fun.

But if she didn't pay attention, the dish in front of He Wanjun was more than half empty unconsciously, and this girl never looked up, as if she wasn't even listening to Haoxue's words.

Busy with only one thing, eat!

Everyone found their favorite dishes, and when they couldn't stop eating, Haoxue just introduced Huangsha Baizhan to wear gold armor, so they grabbed a few pieces of snake meat.

In just a few minutes, He Wanjun had no distractions, and she was not distracted by any snake meat or snake meat, and concentrated on dealing with the dish in front of her.

What's more, isn't it tastier?

Everyone became curious and poked their chopsticks over...... (To be continued......)